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Responsible for providing supervisory leadership within assigned areas, including but not limited to meal production for patients and staff, inventory stocking, onboarding and training of new team members, and supporting departmental leadership in operational processes. Leadership Competencies: Business Acumen, Collaborates, Developing People, Focus on Results, Leading Effective Teams, Managing Change, Personal Leadership, and Strategic Thinking.

Food Service Manager Jobs in Cape Girardeau, MO

Food Service Team Supervisor Southern Illinois Hospital Services

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