376 Results for

Food Service Manager Jobs in Cambridge, MA

Jobs

New!

Plymouth, MA1 day ago

$65,000–$75,000

Additional Pay Information: Offered salary rates for this position are determined based on applicant qualifications, experience, education, and the specific needs, aspects, operational considerations, and requirements of the facility serviced. Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility.

New!

Plymouth, MA1 day ago

$65,000–$75,000

New!

Plymouth, MA1 day ago

$65,000–$75,000

New!

Plymouth, MA1 day ago

$65,000–$75,000

New!

Plymouth, MA1 day ago

$65,000–$75,000

New!

Plymouth, MA1 day ago

$65,000–$75,000

New!

Plymouth, MA1 day ago

$65,000–$75,000

New!

Plymouth, MA1 day ago

$65,000–$75,000

New!

Dedham, MA2 days ago

Serves as a resource/mentor to the team, new employees, and students (if applicable).Is an active participant in shared governance (committees, tasks force etc.) as designated (if applicable)?Seeks opportunity for professional development by attending internal and external trainings, educational programs and conferences. Position Summary: Members and partners of the Culinary Services team demonstrate a strong commitment to the philosophy and goals of the mission of Hebrew SeniorLife and recognize resident/patient dignity and choice in aspects of daily life.

New!

Norton, MA4 days ago

$75,000–$90,000

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Provide completed Banquet Event Orders to team and provide quality assurance all requests are met prior to event . ?

New!

Wayland, MA4 days ago

The Care Manager/"Designated Care Manager" is responsible for providing the highest degree of quality care and services to a consistent group of residents and their families in our assisted living/long term care and reminiscence neighborhoods. Housekeeping and Laundry ServicesMaintain and clean resident's room as assigned including making beds, emptying trash, putting clothes away appropriately, spot sweeping, and mopping as needed.

New!

Boston, MA1 day ago

$84,500–$139,000

In larger branches, the Branch Manager will be responsible for leading and directing the Dispatcher and Assistant Branch Manager (ABM); in smaller branches the Branch Manager will be responsible for leading and directing the Service Techs. Responsibilities include leading and directing the Dispatch and ABM functions of the branch; this includes but is not limited to, achieving the Annual Procurement Plan (e.g., hitting targeted vendor spend discount rates) and monitoring Dispatching functions daily.

New!

Medford, MA1 day ago

$23–$25.25 Per Hour

You will ensure the most knowledgeable and passionate people are working to educate our customers and get them the freshest products available. Putting our people first and offering competitive compensation, comprehensive benefits and a wide range of meaningful perks is just the beginning of what defines a rewarding career at Wegmans.

New!

Boston, MAToday

$105,100–$157,500 Per Year

You will develop and lead a team of Field Operations Managers and Service Specialists who provide pest detection, elimination and prevention solutions to restaurants, hospitals, hotels, retail stores, food and beverage plants, schools, nursing homes, and other commercial establishments. Deliver the market’s financial and operation goals; manage a significant P&L statement; communicate expectations for performance within the defined area of responsibility; assure execution on overall regional and divisional objectives and consistently stress safe working behaviors and business protocols.

New!

Plymouth, MA1 day ago

$65,000–$75,000

New!

Plymouth, MA1 day ago

$65,000–$75,000

New!

Boston, MA2 days ago

$110,000–$120,000

In order to be prepared for this leadership role, qualified candidates will possess: Bachelor's degree level education highly preferred in an area of Food Service, Hospitality, Facilities, or Business Management. As a General Manager you will plan, manage, and guide multiple contracted services for a client normally generating $2-15M+ in revenue to meet operating and financial goals, client objectives, and customer needs.

WESTBOROUGH, MA11 days ago

$67,650–$90,200

You can find us operating under the following store banners: Certified Oil, Cumberland Farms, Fastrac, Kwik Shop, Loaf N Jug, Minit Mart, Sprint Food Stores, Tom Thumb, Turkey Hill, and Quik Stop. If you have a passion for delivering exceptional results, thrive in a fast-paced corporate environment, and bring experience in business management or related areas, we'd love to meet you - even if you don't meet every single requirement.

New!

Plymouth, MA1 day ago

$65,000–$75,000

New!

Dedham, MA2 days ago

New!

Boston, MA3 days ago

$75,000–$85,000

Boston, MA14 days ago

$70,000–$75,000

New!

BROCKTON, MA1 day ago

$120,190–$155,540

Demonstrated success in delivering exceptional service while building and maintaining strong, long-term partnerships with customers, staff, and vendors. Extensive experience leading high-performing teams, with a focus on mentoring and developing both new and existing talent.

New!

Brockton, MA1 day ago

$30–$35 Per Hour

Information collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. Founded decades ago and based in Brockton, MA, with additional operations supporting large-scale food production, they are a leading food manufacturing and packaging organization focused on quality, safety, and operational excellence.

Marlborough, MA11 days ago

$70,000–$85,000 Per Year
Full-time
Employee

High school diploma or general education degree (GED), one year certificate from college or technical school, or two to four years related experience and/or training; or equivalent combination of education and experience. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.

WESTBOROUGH, MA11 days ago

$18.39–$24.52

You can find us operating under the following store banners: Certified Oil, Cumberland Farms, Fastrac, Kwik Shop, Loaf N Jug, Minit Mart, Sprint Food Stores, Tom Thumb, Turkey Hill, and Quik Stop. Working Relationships: Internal: Service Manager, Store Managers, Field and Shop Technicians, Delivery Driver, OEM Equipment manufacturers, Supply Vendors, Construction personnel.

New!

East Boston, MA1 day ago

$60,000–$64,000 Per Year

The position is responsible for supervising thirty plus food production employees in a unionized environment to ensure security, safety, food specifications, quality assurance of products, sanitation, HACCP, USDA and FDA regulations are followed and are responsible for labor and Material cost controls. Works with maintenance staff to ensure preventive maintenance of machinery according to schedules, reports maintenance and repair issues in timely manner.

New!

East Boston, MA1 day ago

$23–$24 Per Hour

Conducts temperature checks on products and ensures that all HAPPC, and FDA rules and regulations are followed along with managing the units log books. This position is responsible for the oversight of all HACCP logs in the Hot Foods Production ensuring that the logs are completed as per company policies and procedures.

New!

Boston, MAToday

Remote

$125,000–$171,600

In this role, you will build strong relationships with leaders & managers, provide expert coaching, manage employee relations, contribute to organizational design, and assist in the development and implementation of internal practices, processes, and policies. Applying next-gen technology, high-density storage and machine learning to solve today's complex distribution challenges, Symbotic enables companies to move goods with unmatched speed, agility, accuracy and efficiency.

Boston, MA26 days ago

$100,000–$110,000

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

Boston, MA28 days ago

$120,000–$140,000

The Executive Chef at Fenway Park in Boston, MA is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

New!

Boston, MA2 days ago

$35,692.80–$53,539.20

Cleans, sanitizes, and maintains all work areas, storage areas, utensils and equipment according to the latest regulatory (state, federal and Kosher) requirements. Position Responsibilities for both country kitchen/ households and main kitchen pod/ pantry: Understands and follow nutrition guidelines as determined by clinical staff.

New!

Dedham, MA2 days ago

$23.68–$33.16

Position Responsibilities: Works directly with the Executive Chef and the Executive Sous Chef on menu development and engineering, reviewing menus, analyzing recipes, and determining food, labor, and overhead costs. Familiarizes newly hired Cooks, Nutritional Assistants, Culinary Associates, Stewards, and Dietary interns with practices of the kitchen and oversees training.

WALTHAM, MA30+ days ago

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. This role blends strong operational leadership with innovation—analyzing dining trends, student feedback, and service patterns to introduce fresh menu ideas and engaging dining experiences.

BOSTON, MA30+ days ago

The General Manager 4 – Food is the senior onsite food services leader responsible for directing all aspects of a large, complex healthcare dining operation at Beth Israel Deaconess Medical Center. The General Manager 4 is accountable for achieving operational excellence, meeting or exceeding financial targets, and creating a positive, inclusive workplace culture that supports high employee engagement and superior customer satisfaction.

WALTHAM, MA13 days ago

Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. As a key leader within our Universities segment, you will serve as the Director of Residential Dining, shaping a best-in-class campus dining experience that reflects Bentley’s academic excellence, global mindset, and commitment to student well-being.

Braintree, MA30+ days ago

Minimum Education Requirement - Bachelor's Degree or equivalent experienceMinimum Management Experience - 3 yearsMinimum Functional Experience - 3 years. Your leadership will influence everything from menu strategy to service culture, ensuring the experience is engaging, reliable, and aligned with the school community’s expectations.

New!

Andover, MA3 days ago

Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems. To perform this job successfully, an individual should have knowledge of Microsoft Word; Microsoft Excel; Microsoft PowerPoint; Publisher; PageMaker; Internet Explorer and Microsoft Access.

Cambridge, MA30+ days ago

As a Food Ops staff member, you’ll sharpen your inherent organizational skills, submit food orders, and maintain our kitchen and food service items using hygienic practices, all while doing meaningful work keeping hundreds of bellies full. You’ll spend most of your day preparing and serving and cleaning up snacks and lunch, ordering and managing food-service items and supplies, and maintaining all food-related equipment and spaces in sanitary conditions.

Manchester, NH12 days ago

Prepares, cooks, and serves breakfast and lunch meals to students and staff. Follows Federal and State Laws and adopted policies and procedures in accordance with School Board priorities.

Boston, MA30+ days ago

Under general supervision the Patient Hospitality Service Representative is responsible to transport, operate and maintain the Retherm (thermal trays) cart and its companion cart, provide individualized meal service to every patient, assemble patient meal trays following diet orders ensuring diet accuracy. Follow established sanitation procedures for cleaning the Retherm Cart, companion cart, serving utensils, trays, dishes and miscellaneous items used on the cart.

Winchester, MA30+ days ago

Contributes to the Hospital’s mission by supporting the efforts of the food service / dietary teams’ efforts to produce and distribute quality food to our patients and the communities we serve. As part of the Guest Services/Food Services team, with limited supervision, this position: + Prepares and assembles patient trays and requests for patients and/or customers.

MEDFORD, MA12 days ago

Minimum Functional Experience - 2 years work experience in facilities (e.g., maintenance, plant operations, engineering services, grounds, custodial/environmental, or transportation) or food (e.g., food services or operations, concessions, retail sales, store operations, or vending). Candidates with strong food service management experience—including those from upscale restaurant AGM or GM roles (2+ years)—are strongly encouraged to apply.

BRAINTREE, Massachusetts7 days ago

$28–$30 Per Hour

Must obtain Food Protection Manager (FPM), Food Service Manager (FSM), Long-Term Care Food Service (LTC-FSM), and CDM,CFPP (where required by state regulations) certifications during the development program. Additional Pay Information: Offered salary rates for this position are determined based on applicant qualifications, experience, education, and the specific needs, aspects, operational considerations, and requirements of the facility serviced.

New!

Newton, MA3 days ago

$17–$25.40 Per Hour

Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. New entry level Team Members who successfully complete their first 90-days of employment and who remain actively employed in an eligible role, may be eligible for a base rate increase after their 90-day anniversary.

New!

WINCHESTER, MAToday

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years of work experience in Housekeeping, Environmental or Custodial Services. Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services.

NORTH ANDOVER, MA30+ days ago

The program focuses on different aspects of managing your own account, including: + General Training & Comprehension - Learn and perform the job assignments of the housekeeper, heavy housekeeper/floor tech, and laundry worker positions and, as such, can operate, and teach others how to operate, a variety of industrial cleaning equipment. + Leadership - Learn to effectively handle managerial responsibilities as well, including but not limited to payroll submission, staffing patterns, effective coaching and discipline, purchasing, maintaining inventory, and budgeting.

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Food Service Manager Jobs in Cambridge, MA

Jobs

Food Service ManagerHealthcare Services Group, Inc.

Food Service DirectorHealthcare Services Group, Inc.

Dining Services ManagerHealthcare Services Group, Inc.

Kitchen ManagerHealthcare Services Group, Inc.

Cafeteria ManagerHealthcare Services Group, Inc.

Chef ManagerHealthcare Services Group, Inc.

Dining ManagerHealthcare Services Group, Inc.

Dining Services DirectorHealthcare Services Group, Inc.

Food Service WorkerHebrew SeniorLife

Catering Services Manager - Wheaton CollegeAramark

Care ManagerSunrise Senior Living

HVAC/R Branch Manager Commercial & IndustrialCoolSys

Shift Manager TraineeWegmans

Market ManagerEcolab Inc.

Correctional Dining DirectorHealthcare Services Group, Inc.

Director of Culinary OperationsHealthcare Services Group, Inc.

General Manager - Suffolk University DiningAramark

Facilities Support Project Managercumberlandfarmsinc

ChefHealthcare Services Group, Inc.

Food ServerHebrew SeniorLife

Catering Sales and Operations Manager - House of Blues-BostonAramark

Catering Operations Manager - Fenway Park & MGM Music HallAramark

Director 1, Healthcare Technology ManagementSodexo

2nd Shift Maintenance Technician IIJobot

Batch Processing Supervisor - 2nd ShiftKen's Foods

Service Parts Tech Icumberlandfarmsinc

Dishroom Supervisorgategroup

Quality Assurance Assistantgategroup

HR Business Partner (Customer Site Operations)Symbotic

Executive Chef - Suffolk University DiningAramark

Executive Chef - Fenway ParkAramark

Culinary AssociateHebrew SeniorLife

Junior Sous ChefHebrew SeniorLife

Food Service Manager 3Sodexo

General Manager 4 - FoodSodexo

Food Operations Manager 3Sodexo

General Manager 3 - FoodSodexo

Food and Beverage ManagerDOUBLETREE BY HILTON BOSTON-ANDOVER

Summer Camp Food Operations Manager - CambridgeSteve & Kate's Camp

Food Service Employee Part Time (2026-2027)Coffee County Schools

Patient Hospitality Service Rep Food and Nutritional Services (40Hrs AFSCME)Boston Medical Center

Food Service Associate 2-40 Hr DayBeth Israel Lahey Health

Manager, Multi-ServiceSodexo

Dining Services - Manager in TrainingHealthcare Services Group, Inc.

Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part TimeWhole Foods Market

Environmental Services / Custodial Operations Manager 2Sodexo

Environmental Services - Manager in TrainingHealthcare Services Group, Inc.

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