UNKNOWN

FEED

However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. An employee's pay position within the salary range will be based on several factors, including, but not limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, travel requirements, revenue-based metrics, any contractual agreements, and business or organizational needs.

YEAR

Great Wolf Resorts Inc

Manager, Food & Beverage

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You'll guide and develop your team while managing financial performance and building strong relationships with clients and customers to support sustained success. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities.

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

General Manager 3 Food - Schools (Enrollment < 2,500)

OTHER

As a talented General Manager, you will lead a loving team, enjoy a flexible schedule, and benefit from competitive pay, health insurance, paid time off, and profit-sharing. Grow your skills in people management, operations, and business growth while working onsite in a supportive and inclusive environment.

Wendy's

Wendy's Fast Food General Manager

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We deliver a fully integrated suite of premium services through a white-label model that keeps our partners front and center - from feasibility and project development to sales, partnerships, hospitality, merchandise, venue management, and world-class content and booking. With a global network of more than 450 venues, hosting 20,000 events and welcoming 165 million guests annually, Legends Global brings unmatched scale, expertise, and connectivity to help our partners grow.

Legends Hospitality, LLC

Food & Beverage Manager | AT&T Stadium - Dallas Cowboys

Strong supervisory and management skills relative to successful operation and execution of all areas of production and sales in (Non-Perishable Departments including: grocery, dairy, frozen foods, healthy living, bulk foods, and gift baskets) (Perishable Departments including: Produce, Meat Market, Seafood Market and Floral.) ( Food Service departments including: Kitchen, Cafe, Prepared Foods, Cooking School, Bakery, Deli, and Cheese Departments) This position is responsible for ensuring that we delight our customers, satisfy our partners, and meet company objectives and reports to the General Manager.

Food Service Director - Midway

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Other Forms of Compensation: CULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums, cultural landmarks, hotels, performing arts centers, restaurants, and special event venues. The Food and Beverage Manager,holds duties related to assisting with day to day operations in at the corporate office at Culinaire to oversee day to day operationms for all off-premise catering.

Compass Group North America

Food and Beverage Manager

FULL_TIME

The Senior Director of Food Service provides enterprise leadership and strategic direction across Central Market’s Food Service ecosystem, including Chef Prepared Foods, Bakery, Pastry, Deli, Cheese, Coffee Bar, and Restaurant operations. This leader defines and advances the long-term vision for Food Service by influencing store-level execution and partnering across Operations, Merchandising, Culinary, and Support functions.

Central Market

Senior Director of Food Service - Central Market

Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. This position serves as a key liaison between Food & Nutrition Services, Nursing, Clinical Nutrition, and hospital leadership to ensure patients receive safe, accurate, and high-quality meal service.

DIRECTOR PATIENT FOOD SERVICES - Fort Worth, TX

The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years. The Fast Food Shift Manager will provide a wide range of duties to provide exceptional service and support to guests and staff.

Burger King

Fast Food Shift Manager

As the Food Service Teacher at Primrose School of Bedford, you'll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning. If you're looking for more than a daycare and youre passionate about providing the highest quality care to help children develop and grow during their first five years, consider a career with us.

HOUR

Primrose Schools

Food Service Teacher - School Chef

Visitors can sip cocktails in the library lounge, visit the signature restaurant with views of the enchanting outdoor terraces or relax in cabanas on the second story outdoor infinity pool overlooking a peaceful garden oasis. An exciting gathering space for locals and visitors alike, the four-story, 106-room boutique hotel features 88 rooms and 18 suites, including a 2,250 square foot signature suite.

Auberge Resorts LLC

Assistant Food and Beverage Manager

Note: Nutrition Specialist positions are assigned to a primary campus location; Floaters will be assigned to work at various campuses throughout the district; Substitute Food Service workers will be assigned to work at various campus locations as needed, based on staffing demands. Computer, telephone, calculator, industrial mixer, meat slicer, convection ovens, microwaves, steamers, dish machines, steam kettles, knives of various sizes, all other large size utensils, mop, broom and cleaning chemicals.

Grapevine-Colleyville Independent School District

Cafeteria Food Service Worker (Nutrition Specialist, Floater and Substitute)

While performing the duties of this job, the employee is regularly required to continually stand, walk, push and pull, and regularly reach with hands and arms. Ability to use large and small kitchen equipment and tools, including sharp cutting tools, oven, warmer, and utility cart.

Education Service Center Region 11

Food Service Worker- Part Time

Directs the purchase of supplies, food, equipment and other supplies to meet the needs of assigned hospital and hospital/department campus Manages department productivity to assigned goals and objectives to maximize operational efficiency, optimum use of resources and cost minimization Manages costs to achieve Net Spend per APD goals and objectives Produces and manage Department Budget to include accurate and timely GL coding Manages and maximize the compliance of HealthTrust contracted vendors What experience and education needed: Bachelor's Degree Required Minimum of five years' experience in managing food or hospitality services RequiredKnowledge of hospital and healthcare operations Preferred Knowledge of hospital and healthcare financial metrics PreferredRegistered Dietician (RD) or Licensed Dietician (LD),Certified Dietary Manager (CDM) Preferred ANAB Approved Food Management Course or as required by state. Ensures full and timely compliance with staff development to include training and education, competency assessment and performance reviews Provides for a well-trained and competent staff through supervision and coordination in relation to all departmental activities Leads others to accomplish organizational goals and objectives; provides meaningful coaching and mentoring to increase the capabilities of individuals and teams and drive employee engagement Responsible for staff performance and the accomplishment of departmental responsibilities in accord with corporate, hospital, department and safety policies and procedures to meet both company and regulatory requirements.

At its founding in 1968, Nashville-based HCA was one of the nation's first hospital companies. Today, we are the nation's leading provider of healthcare services, a company comprised of locally managed facilities that includes about 165 hospitals and 115 freestanding surgery centers in 20 states and England and employing approximately 204,000 people. Approximately four to five percent of all inpatient care delivered in the country today is provided by HCA facilities. Richard M. Bracken serves as Chairman of HCA and R. Milton Johnson is the company's President and Chief Executive Officer. HCA is committed to the care and improvement of human life and strives to deliver high quality, cost effective healthcare in the communities we serve. Building on the foundation provided by our Mission & Values, HCA puts patients first and works to constantly improve the care we give them by implementing measures that support our caregivers, help ensure patient safety and provide the highest possible quality. Investing in our communities is important to us. HCA typically invests about $1.5 billion annually to keep our facilities modern and up-to-date technologically and to expand and add services where needed. Focusing primarily on communities where the company is a leading healthcare provider, HCA selectively adds new facilities in order to better serve our communities. And because two HCA founders were physicians, we value highly the strong relationships we've created with local physicians. We endeavor to provide them with a wide array of services and modern facilities in order to help them deliver the best possible care.

HCA Healthcare Inc

Director of Food and Nutrition Services

Compass Group USA Inc

Director Patient Food Services - Fort Worth, TX

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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.

Marriott International is the largest global hospitality company with 30 hotel brands represented in over 6,000 properties in 122 countries and growing. 

Whether you are a seasoned hospitality professional or just beginning your career, Marriott has endless opportunities for you to explore.
To search all jobs or learn more about <a href="http://www.careers.marriott.com/" target="_blank">Marriott careers</a> 

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Marriott International

Food And Beverage Operations Manager

Ensure each school cafeteria staff is notified as students are enrolled and become eligible for the free/reduced meal program and students become ineligible or exit the school. This position will ensure accurate coding and documentation of student lunch applications, TEA and USDA submissions and will adhere to program guidelines as directed by the central SNS staff.

Texans Can Academies

Food Service Assistant

With advanced technology, patient-centered design, and a new ninth operating room added in 2025, Methodist Mansfield delivers high-quality, innovative care across services including Level III Trauma, NICU, and Maternal Care. Methodist Mansfield Medical Center is a 294-bed, full-service acute-care hospital serving North Texas and certified as an Advanced Primary Stroke and Heart Attack Center by The Joint Commission.

Methodist Health System

PRN Food Service Associate

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Carroll Independent School District Job Description JOB TITLE: Food Service Worker Pay Grade: 0A1 Supervisor: Food Service Manager Employment Days: 179 Department: Child Nutrition Wage/Hour Status: Non-exempt MISSION: CISD educates and inspires every Dragon through a tradition of excellence and innovation in academics, character, and service for life-long success. REVIEWED BY: ____ DATE: (Executive Director of Human Resources) APPROVED BY: __ DATE: _ ____ (Assistant Superintendent of Staff & Student Services) Date Created: 7/2003 Date(s) Revised: 5/2022.

Carroll Independent School District

Food Service Worker Pool (2026-2027)

With limited supervision, the Service/Bar Manager is responsible for the daily operations of the front of house functions at Firebirds Wood Fired Grill including appearance, guest experience, leadership of team members, scheduling of front of house positions, and effective communication with General Manager. Our Service/Bar Managers are responsible for executing quality and value in all steps of service, whether it be food execution, guest relations, or level of service.

Food Service Manager Jobs in Burleson, TX

Manager, Food & Beverage Great Wolf Resorts Inc

General Manager 3 Food - Schools (Enrollment < 2,500) Sodexo SA

Wendy's Fast Food General Manager Wendy's

Food & Beverage Manager | AT&T Stadium - Dallas Cowboys Legends Hospitality, LLC

Food Service Director - Midway HEB

Food and Beverage Manager Compass Group North America

Senior Director of Food Service - Central Market Central Market

DIRECTOR PATIENT FOOD SERVICES - Fort Worth, TX Compass Group North America

Fast Food Shift Manager Burger King

Food Service Teacher - School Chef Primrose Schools

Assistant Food and Beverage Manager Auberge Resorts LLC

Cafeteria Food Service Worker (Nutrition Specialist, Floater and Substitute) Grapevine-Colleyville Independent School District

Food Service Worker- Part Time Education Service Center Region 11

Director of Food and Nutrition Services HCA Healthcare Inc

Director Patient Food Services - Fort Worth, TX Compass Group USA Inc

Food And Beverage Operations Manager Marriott International

Food Service Assistant Texans Can Academies

PRN Food Service Associate Methodist Health System

Food Service Worker Pool (2026-2027) Carroll Independent School District

FOH Manager (Service/Bar Manager) Firebirds Wood Fired Grill

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