AramarkPatient Services Manager AramarkPatient Services ManagerDallas, TXSo, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Aramark Healthcare+ is seeking a Patient Services Manager to join their team at Methodist Dallas Medical Center in Dallas, TX.
Pollo RegioRestaurant Assistant Manager Fort Worth Pollo RegioRestaurant Assistant Manager Fort WorthFort Worth, TX$44,200–$50,000Full timePollo Regio is seeking for Assistant Managers for our Fort Worth restaurant locations. This position requires customer-focused individuals with previous restaurant experience, and a desire to succeed and grow with the company.
Pollo RegioRestaurant Assistant Manager Arlington / Grand Prairie TX Pollo RegioRestaurant Assistant Manager Arlington / Grand Prairie TXArlington, TX$44,200–$50,000Full timePollo Regio is seeking for Assistant Managers for our Arlington / Grand Prairie TX restaurant locations. This position requires customer-focused individuals with previous restaurant experience, and a desire to succeed and grow with the company.
AramarkNewCulinary Specialist - Granbury Rehab and Nursing - Food AramarkCulinary Specialist - Granbury Rehab and Nursing - FoodGranbury, TXSo, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.
AramarkChef Manager AramarkChef ManagerFort Worth, TXSo, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.
Chili'sNewRestaurant Manager - Chili's - Chisholm Trail Parkway Chili'sRestaurant Manager - Chili's - Chisholm Trail ParkwayFort Worth, TXFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
Chili'sNewRestaurant Manager - Now Hiring Chili'sRestaurant Manager - Now HiringCedar Hill, TXFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
Chili'sNewRestaurant Manager - Immediate Opening Chili'sRestaurant Manager - Immediate OpeningCleburne, TXFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
Chili'sNewRestaurant Manager - Chili's - Carrollton, TX Chili'sRestaurant Manager - Chili's - Carrollton, TXCarrollton, TXFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
Chili'sNewRestaurant Manager - Team Lead Chili'sRestaurant Manager - Team LeadFort Worth, TXFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
Chili'sNewRestaurant Manager - Quarterly Bonus Available Chili'sRestaurant Manager - Quarterly Bonus AvailableBedford, TXFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
Chili'sNewRestaurant Manager - Chili's - Arlington, TX Chili'sRestaurant Manager - Chili's - Arlington, TXArlington, TXFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
Chili'sNewRestaurant Manager - Chili's - Bedford/Irving area Chili'sRestaurant Manager - Chili's - Bedford/Irving areaBedford, TXFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
Chili'sNewRestaurant Manager Chili'sRestaurant ManagerArlington, TXFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
Chili'sNewRestaurant Manager - Chili's - Ft. Worth & Surrounding Areas Chili'sRestaurant Manager - Chili's - Ft. Worth & Surrounding AreasFort Worth, TXFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
Chili'sNewRestaurant Manager - Chili's - Granbury, TX Chili'sRestaurant Manager - Chili's - Granbury, TXGranbury, TXFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
Chili'sNewRestaurant Manager - Chili's - Cleburne, TX Chili'sRestaurant Manager - Chili's - Cleburne, TXCleburne, TXFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
Chili'sNewRestaurant Manager - Chili's - Cedar Hill, TX Chili'sRestaurant Manager - Chili's - Cedar Hill, TXCedar Hill, TXFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
RefrescoManager, Quality Systems RefrescoManager, Quality SystemsFort Worth, TXEmployment agencies that have agreements with Refresco Beverages US, Inc., and have been engaged in a search shall submit a résumé to the designated Refresco recruiter or, upon authorization, submit a résumé to this career site to be eligible for placement fees. . Provide second level support to key users for day-to-day problem resolution, including developing and executing on-going training for corporate QMS policies, SOPs, and SAP activities.
AramarkFood Service Director / Chef Manager AramarkFood Service Director / Chef ManagerDallas, TXThe Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Establish and maintain systems and procedures for the ordering, receiving, storing, preparing and serving of food related products, as well as menu planning and development.
AramarkHospital Food Service Manager AramarkHospital Food Service ManagerFort Worth, TXThe Hospital Cafe Manager ensures efficient operations in line with Aramark's policies, procedures, and client contract, while coordinating guest services so staff and guests experience a positive impression of the facility. Aramark Healthcare+ is seeking a Hospital Cafe Manager to join our team at Texas Health Resources (THR) Southwest Fort Worth in Fort Worth, TX.
Irving Independent School District IncFood Service Manager (25-26 SY) – Elementary Irving Independent School District IncFood Service Manager (25-26 SY) – ElementaryIrving, TXTools/Equipment Used: Ovens, slicers, grills, tilting skillets, institutional dish machines, serving equipment, walk-in freezers and coolers, reach-through refrigerators and warmers, mixers, immersion blenders, steamers, hot water dispensers, food preparation and serving utensils, ladders, carts, racks, hand trucks, dollies, cash register, computer, office equipment. Environmental Factors: Work inside, frequent exposure to extreme hot and cold temperatures, humidity, wet conditions, and loud noises, occasional exposure to high places, fumes, airborne particles, toxic or caustic chemicals, exposure to risk of electrical shock, work around machinery with moving parts.
Irving Independent School District IncFood Service Manager (26-27 SY) – Middle School Irving Independent School District IncFood Service Manager (26-27 SY) – Middle SchoolIrving, TXMental Demands/Physical Demands/Environmental Factors: Tools/Equipment Used: Ovens, slicers, grills, tilting skillets, institutional dish machines, serving equipment, walk-in freezers and coolers, reach-through refrigerators and warmers, mixers, immersion blenders, steamers, hot water dispensers, food preparation and serving utensils, ladders, carts, racks, hand trucks, dollies, cash register, computer, office equipment. Posture: Frequent pushing, pulling, overhead and below waist reaching, bending, stooping; frequent use of hands and fingers to grasp, handle and manipulate food; frequent use of upper and lower body to sweep, mop, and clean floors; visual acuity to identify basic colors, peripheral vision, depth perception and adjust focus.
Irving Independent School District IncFood Service Manager (26-27 SY)– Small Campus Irving Independent School District IncFood Service Manager (26-27 SY)– Small CampusIrving, TXMental Demands/Physical Demands/Environmental Factors: Tools/Equipment Used: Ovens, slicers, grills, tilting skillets, institutional dish machines, serving equipment, walk-in freezers and coolers, reach-through refrigerators and warmers, mixers, immersion blenders, steamers, hot water dispensers, food preparation and serving utensils, ladders, carts, racks, hand trucks, dollies, cash register, computer, office equipment. Posture: Frequent pushing, pulling, overhead and below waist reaching, bending, stooping; frequent use of hands and fingers to grasp, handle and manipulate food; frequent use of upper and lower body to sweep, mop, and clean floors; visual acuity to identify basic colors, peripheral vision, depth perception and adjust focus.
Compass Group North AmericaArea Director / District Manager - K12 FOOD SERVICE - Fort Worth ISD (FWISD), TX Compass Group North AmericaArea Director / District Manager - K12 FOOD SERVICE - Fort Worth ISD (FWISD), TXFORT WORTH, TX$115,000–$125,000 / yearThis large‑scale, multi‑unit leadership role directs a diverse organization of 22 salaried leaders-including a Unit Controller, HR, Marketing/Communications, Training, multiple Directors, and Executive Chefs-along with 550+ hourly associates, all aligned in delivering exceptional service and operational consistency. With more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent.
JPS Health NetworkManager Food Services JPS Health NetworkManager Food ServicesFort Worth, TXSelects, trains, schedules, supervises, counsels, and evaluates foodservice supervisors, cashiers, and foodservice workers assigned to cafeteria and retail services. Analyzes food production and service demands, reducing the incidence of menu item run outs and leftover waste to maximize sales and minimize loss.
Albertsons Companies IncAssistant Food Service Manager Albertsons Companies IncAssistant Food Service ManagerMansfield, TXLocally great and nationally strong, Albertsons Companies (NYSE: ACI) is a leading food and drug retailer in the U.S. We operate over 2,200 stores, 1,732 pharmacies, 405 fuel centers, 22 distribution facilities, and 19 manufacturing plants across 34 states and the District of Columbia. Our vision is to be a retail leader admired for national strength with deep local roots, offering an easy, fun, friendly, and inspiring experience, no matter how customers choose to shop with us.
Woodbolt Distribution LLCNewFood Service & On Premise Manager - South Woodbolt Distribution LLCFood Service & On Premise Manager - SouthTXThe company's disruptive and innovative products compete in the Functional Beverage and Active Nutrition segments, under three consumer-loved brands: C4 (one of the fastest-growing energy drink brands in the United States and the #1 selling global pre-workout brand), XTEND (the #1 post-workout recovery brand in the United States), and Cellucor (an award-winning sports nutrition brand created in 2002). Who You Are: Food Service & On Premise Manager (FSOP) is a critical commercial leader responsible for accelerating revenue, distribution, and velocity growth for Nutrabolt's portfolio-including C4, Bloom, Bloom Pop, and future innovations-across the On-Premise channel.
Liquid Environmental SolutionsBusiness Development Manager -- National Accounts - Food Service Liquid Environmental SolutionsBusiness Development Manager -- National Accounts - Food ServiceIrving, TXComplete and submit required sales documentation, including weekly sales call plans, weekly sales results reports, weekly target account updates, and monthly sales plan updates. Prepare and present LES value propositions, service management program proposals, presentations, pricing quotes, and RFP responses that clearly demonstrate features, advantages, benefits, and profitability alignment.
Liquid Environmental SolutionsNational Account Manager - Food Service Liquid Environmental SolutionsNational Account Manager - Food ServiceIrving, TX$75,000–$85,000 / yearThe ideal candidate is a consultative, relationship-driven sales professional who thrives in complex, multi-stakeholder environments and is comfortable partnering cross-functionally to deliver enterprise-scale customer solutions. This role focuses on long-term account growth, contract renewals, service expansion, and executive-level relationship management within an assigned base of existing national accounts.
Vizient IncCategory Manager - Food Service Vizient IncCategory Manager - Food ServiceIrving, TX$77,400–$135,400 / yearResponsibilities: Drive end-to-end Request for Proposal (RFP) strategy and execution for assigned portfolios, including bid strategy development, RFP creation, supplier negotiations, and agreement implementation. You will manage a competitive contract portfolio by driving the strategy and development of agreements that help clients elevate supply cost performance and achieve operational efficiency.
TKC Holdings IncFood Service General Manager TKC Holdings IncFood Service General ManagerTXThis includes ensuring all team members are adequately trained and capable to perform job responsibilities in a safe and compliant manner, managing food service operations and ensuring they are in compliance with internal policies and procedures as well as required local, state and federal laws and regulations, and ensuring all facilities maintain accurate on-site reports of daily and monthly financial, production, and activity. Ensures all facilities maintain a sanitary food service environment by following food service and Health Department codes and regulations.
Compass Group North AmericaTRAINING MANAGER - K12 FOOD SERVICE - Fort Worth ISD (FWISD), TX Compass Group North AmericaTRAINING MANAGER - K12 FOOD SERVICE - Fort Worth ISD (FWISD), TXFORT WORTH, TX$85,000–$95,000 / yearWith more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. You'll play a key role in developing the teams who serve students every day-ensuring they are trained, confident, compliant, and positioned for growth while delivering safe, high-quality meal programs.
Compass Group North AmericaHUMAN RESOURCES MANAGER - K12 FOOD SERVICE - Fort Worth ISD (FWISD), TX Compass Group North AmericaHUMAN RESOURCES MANAGER - K12 FOOD SERVICE - Fort Worth ISD (FWISD), TXFORT WORTH, TX$85,000–$95,000 / yearWith more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. This hands-on, onsite role partners closely with district leadership and Chartwells K12 management to align HR strategy with business goals, strengthen employee engagement, and drive operational excellence across a high-volume environment.
Irving Independent School District IncAssistant Manager- (26-27 SY) Food & Nutrition Services Irving Independent School District IncAssistant Manager- (26-27 SY) Food & Nutrition ServicesIrving, TXMental Demands/Physical Demands/Environmental Factors: Tools/Equipment Used: Ovens, slicers, grills, tilting skillets, institutional dish machines, serving equipment, walk-in freezers and coolers, reach-through refrigerators and warmers, mixers, immersion blenders, steamers, hot water dispensers, food preparation and serving utensils, ladders, carts, racks, hand trucks, dollies, cash register, computer, office equipment. Posture: Frequent pushing, pulling, overhead and below waist reaching, bending, stooping; frequent use of hands and fingers to grasp, handle and manipulate food; frequent use of upper and lower body to sweep, mop, and clean floors; visual acuity to identify basic colors, peripheral vision, depth perception and adjust focus.
AramarkNewPatient Food Service Supervisor - Methodist Charlton Med Ctr - Food AramarkPatient Food Service Supervisor - Methodist Charlton Med Ctr - FoodDallas, TXPerform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Legends Hospitality, LLCFood and Beverage Manager Legends Hospitality, LLCFood and Beverage ManagerFort Worth, TXResponsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding; disciplining employees in conjunction with Director of Food & Beverage; addressing complaints and resolving problems. Minimum 3 years experience in a management level position in Food & Beverage or training or equivalent combination of education and experience.
Ventura Foods LLCFood Product Development Manager, DSM Ventura Foods LLCFood Product Development Manager, DSMFort Worth, TXPosition Summary: The job involves working collaboratively with Ventura's Culinary, Technical Services, Sales, Marketing, Insights, Project Managment Office, Operations, Quality, and our customers to develop on-trend food products within our core technology areas from benchtop through plant production that help our customers delight their customers. Remain current with advances in Sauce and dressing technology and industry needs to provide leadership and technical expertise to ensure productivity and delivery of quality products and services to our National Chain Account Customers.
SodexoNewGeneral Manager 6 - Food SodexoGeneral Manager 6 - FoodFORT WORTH, TexasIn addition to concessions, the General Manager will oversee TCU Athletics' training table program, working closely with athletics leadership, sports nutrition staff, and culinary teams to provide high-quality dining experiences that support the performance and wellness goals of student-athletes. oversee TCU Athletics' training table program, working closely with athletics leadership, sports nutrition staff, and culinary teams to provide high-quality dining experiences that support the performance and wellness goals of student-athletes.
Embassy Suites DFWFood and Beverage Manager Embassy Suites DFWFood and Beverage ManagerIrving, Texas$55,000–$65,000 / yearPosition Overview: The Food and Beverage Manager oversees the day-to-day operations of the food and beverage department, ensuring high-quality service, efficient operations, and guest satisfaction. Key Responsibilities: Operational Management: Oversee all food and beverage outlets, including restaurants, bars, banquets, and room service, ensuring smooth and efficient operations.
Compass Group North AmericaDIRECTOR, DINING SERVICES - K12 FOOD SERVICE - Fort Worth ISD (FWISD), TX Compass Group North AmericaDIRECTOR, DINING SERVICES - K12 FOOD SERVICE - Fort Worth ISD (FWISD), TXFORT WORTH, TX$70,000–$80,000 / yearThis role oversees a defined group of schools and serves as a primary point of contact for school administrators, while collaborating closely with a team of fellow Directors of Dining Services and senior leadership who share a common mission: delivering exceptional service and feeding kids well. We are seeking a high‑performing Director of Dining Services (DDS) to lead elementary and middle school dining operations within Fort Worth ISD in Texas, supporting a district portfolio of approximately 122 schools and a $50 million operation.
Property ManagementFood and Beverage Manager Property ManagementFood and Beverage ManagerGranbury, TexasThey will supervise the activities of the hotel’s main restaurant as well as the cocktail lounge, banquets, and any food ordered through room service. The Food and Beverage Manager oversee the operation of the hotel food and beverage including banquets and restaurant.
7-Eleven IncTechnical R+D Manager, Food/Bev 7-Eleven IncTechnical R+D Manager, Food/BevIrving, TXSPECIFIC KNOWLEDGE AND SKILLS: • Strong technical knowledge of food chemistry, microbiology, and processing technologies • Expertise in formulation development, ingredient functionality, and food product optimization • Proficiency in experimental design, product testing methodologies, and data analysis • Understanding food safety principles, HACCP, and regulatory requirements for food products • Experience with sensory evaluation techniques and consumer testing methodologies • Strong project management skills with ability to manage multiple projects simultaneously • Excellent problem-solving abilities with a solutions-oriented approach • Effective communication and documentation skills to present technical information to various audiences • Ability to translate consumer insights and market trends into viable product concepts • Strong supplier relationship management skills with experience in technical oversight • Collaborative mindset with demonstrated success working in cross-functional environments • Proficiency with R&D documentation systems and product lifecycle management tools. JOB SUMMARY: The Food Research and Development Manager provides technical leadership across the Private Brands portfolio, ensuring products are developed, commercialized, and maintained with scientific rigor.
Love's Travel Stops & Country Stores IncFresh Food Manager - Retail (Italy, TX, US, 76651) Love's Travel Stops & Country Stores IncFresh Food Manager - Retail (Italy, TX, US, 76651)Italy, TXWith nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. Our Culture: Fueling customers' journeys since 1964, innovation leads the way for this family-owned and operated business headquartered in Oklahoma City.
Anthony Independent School DistrictFood Service Helper (Summer 2026) Anthony Independent School DistrictFood Service Helper (Summer 2026)TXAssist other CNS Workers as assigned by CNS Manager/cook to prepare foods for the cafeteria by performing any combination of the following tasks: Preparation of meats or main dishes including cleaning, cutting, slicing, or cooking meats, poultry, seafood, and cheese; Preparation of breads or baked goods; preparation and serving of other foods; weighing and measuring ingredients; carrying supplies, equipment, and food to and from storage, preparation, and service areas. La información contenida en este documento puede traducirse a su conveniencia, por favor comuníquese con Nessa Lozoya (Generalista de Recursos Humanos) al (915) 886-6504 o Fernando Garnica (Director Ejecutivo de Recursos Humanos) al (915) 886-6501.
Legends GlobalFood and Beverage Manager Legends GlobalFood and Beverage ManagerFort Worth, TexasResponsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding; disciplining employees in conjunction with Director of Food & Beverage; addressing complaints and resolving problems. Education and/or ExperienceMinimum 3 years experience in a management level position in Food & Beverage or training or equivalent combination of education and experience.
Papa John's International IncFood Safety Manager Papa John's International IncFood Safety ManagerGrand Prairie, TXThis individual will partner cross-functionally with operations, engineering, supply chain, and quality teams to drive continuous improvement and ensure consistent product integrity across all categories. n Job Ref:R26_0000001825n Location:2880 N Hwy 360, nnGrand Prairie, nTX 75050nn Category:Food Productionn Employment Type:Full timen n nnn n.
Compass Group North AmericaFood & Beverage Manager Compass Group North AmericaFood & Beverage ManagerFort Worth, TX$73,000–$85,000 / yearAs a member of Eurests leadership and professional support team, you will help our 16,000 chefs and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering, through vending innovations, and more. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information: https://www.compass-usa.com/wp-content/uploads/2026/01/2026_Wage-Transparency_Eurest.pdf.
Burger KingFast Food Shift Manager Burger KingFast Food Shift ManagerFort Worth, TXThe original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years. The Fast Food Shift Manager will provide a wide range of duties to provide exceptional service and support to guests and staff.
HCA Healthcare IncNewDirector of Food and Nutrition Services HCA Healthcare IncDirector of Food and Nutrition ServicesIrving, TXDirects the purchase of supplies, food, equipment and other supplies to meet the needs of assigned hospital and hospital/department campus Manages department productivity to assigned goals and objectives to maximize operational efficiency, optimum use of resources and cost minimization Manages costs to achieve Net Spend per APD goals and objectives Produces and manage Department Budget to include accurate and timely GL coding Manages and maximize the compliance of HealthTrust contracted vendors What experience and education needed: Bachelor's Degree Required Minimum of five years' experience in managing food or hospitality services RequiredKnowledge of hospital and healthcare operations Preferred Knowledge of hospital and healthcare financial metrics PreferredRegistered Dietician (RD) or Licensed Dietician (LD),Certified Dietary Manager (CDM) Preferred ANAB Approved Food Management Course or as required by state. Ensures full and timely compliance with staff development to include training and education, competency assessment and performance reviews Provides for a well-trained and competent staff through supervision and coordination in relation to all departmental activities Leads others to accomplish organizational goals and objectives; provides meaningful coaching and mentoring to increase the capabilities of individuals and teams and drive employee engagement Responsible for staff performance and the accomplishment of departmental responsibilities in accord with corporate, hospital, department and safety policies and procedures to meet both company and regulatory requirements.