UNKNOWN

FEED

Conference room scheduling; set-ups and break downs for meetings (ie arrange beverage stations, prepare coffee, drinks and food- coordinate catering upon request, arrange tables, cleanup, order supplies). Ideal candidates will possess prior relevant office experience, possess excellent customer service skills, are self-motivated, and are ready to take the next step in their management and office services career!

HOUR

IST Management Services, Inc is an outsourcing company specializing in the life cycle management of your information: From incoming mail, to complex print jobs, to eDiscovery and litigation processing, to complete records and electronic document management solutions. IST is a company built on providing the only the highest level customer support and the most advanced technology designed to provide complete business information management: Facilities Management, eDiscovery and Litigation Support, Records Management and Electronic Document Management.
 
Specialties 
Facilities Management, Mail, Copy & General Office Support Services, DocStor - Electronic Document Management, Office Equipment Sales, Discover-E - eDiscovery, and Records & Information Management

IST Management Services Inc

Assistant Office Services Manager

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FULL_TIME

You will create employee schedules, supervise staff, and assign duties to ensure the restaurant runs smoothly. Familiarity with Microsoft Office, restaurant management software, and POS software.

Jersey mikes

Shift Manager

Supervisory Responsibility: Directly supervises assigned Food & Beverage managers and culinary and/or beverage leaders; provides overall direction to supervisors and team members across all outlets. Lead annual operating plans, budgets, forecasts, and outlet-level profit-and-loss reviews; monitor revenue, labor, food and beverage costs, purchasing, waste, and other key performance measures.

Bally's Corporation

Director - Food And Beverage

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Other related duties including but not limited to complying with the following: Food Safety Guidelines, Colorado Limited Gaming Act, Colorado Gaming Rules and Regulations, Colorado Internal Control Minimum Procedures, Colorado Liquor and Beer Codes, Federal requirements for Anti-Money Laundering, Company Policies, and IRS reporting. Our property features more than 52,000 square feet of state-of-the-art gaming space, four delicious restaurants, nearly 900 slot machines, 23 table games, four bars and 50 spacious boutique hotel rooms.

Jacobs Entertainment Inc

Lodge Casino - Colorado Assistant Director of Food & Beverage

Sitting; standing; walking or moving throughout facility; driving; talking; seeing (specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus); hearing; feeling; bending or stooping; squatting or crouching; reaching; kneeling; pushing; pulling. Works with many other departments including but not limited to Field Operations, Project Management, Regulatory, Asset Integrity, Commercial, Scheduling, Land, and Procurement to be a technical resource in support of complex projects, operational, maintenance, and engineering issues or questions.

YEAR

Tallgrass MLP Operations, LLC

Manager-Technical Services

OTHER

The Restaurant Marketing Director will implement and execute the daily catering business in the restaurant including putting together catering delivery orders as well as taking the catering delivery orders to the guest in the Chick-fil-A Catering Van. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Chick-fil-A

Marketing Director

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You are entrusted to follow established policies and procedures as directed by the Food and Nutrition Services Manager in order toassist in food preparation, serve a well-balanced meal and maintain a clean and sanitary dining hall. Assist cook in preparing meals that are palatable and appetizing in accordance with established portion control procedures.

Thornton Care Center

Food and Nutrition Specialist

Talent Acquisition

budget, forecast, and prior year Profitability Departmental profit, flow-through, contribution margins Cost Management Food cost %, beverage cost %, labor cost %, operating expenses Restaurant Performance Covers, average check, revenue per available seat, revenue by meal period Beverage Performance Beverage revenue growth, beverage mix, inventory variance, beverage cost Banquets & Events Event revenue, profitability, beverage capture, labor efficiency Guest Satisfaction Guest feedback scores, online reputation, complaint resolution People & Culture Employee retention, training completion, leadership development Operational Compliance Health inspections, safety, inventory accuracy, audit results Required Qualifications & Experience Minimum 7–10 years of progressive Food & Beverage management experience, including at least 3–5 years in a senior leadership or director-level role. Expected outcome: Consistent achievement of budgeted revenue and departmental profitability, supported by accurate forecasting, disciplined expense management, and measurable operating improvements.

Crescent Careers

Director of Food & Beverage

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Leaders have the opportunity to influence large-scale operations, develop high-performing teams, and build meaningful careers in an organization committed to operational excellence, innovation, sustainability, and people development. Compensation & Benefits: Expected Hiring Salary Range:  $115,000 - $164,300 (Salary to be determined by the applicant's education, experience, knowledge, skills, and abilities, as well as internal equity and alignment with market data.).

Ball Corp

Assistant Plant Manager - Future Plant Manager Development Program

KEY RESPONSIBILITIES: Create a welcoming atmosphere and provide excellent hospitality by having a working knowledge of the resort facility and dining area, and be able to respond to guest questions and speak with enthusiasm about other resort services. WORK ENVIRONMENT: This position typically operates in an indoor restaurant setting, but an employee may also be required to work on a patio or for an outdoor event, with exposure to outdoor weather conditions and occasionally native wildlife.

J.F. Shea Co Inc

Bartender, Food & Beverage

You are entrusted to follow established policies and procedures as directed by the Food and Nutrition Services Manager in order toassist in food preparation, serve a well-balanced meal and maintain a clean and sanitary dining hall. Must maintain the care and use of supplies, equipment, the appearance of work areas, and perform regular inspections of food service areas for sanitation, order, safety, and proper performance of assigned duties.

Rowan Community

Technical & Process Expertise Provide technical knowledge for water treatment systems, concentrate/syrup batching, ingredient receiving/storage, and lab systems Demonstrate working knowledge of manufacturing equipment and processes and their impact on Quality and Food Safety Food Safety Program Execution Oversee team execution of key Food Safety programs, including GMP compliance, sanitation, monitoring, documentation, and recordkeeping Ensure compliance with Food Safety Management Systems (Food Safety, Food Defense, CAPA) Oversee calibration programs and ensure analytical procedures are executed accurately Non‑Conforming Product & Hold Management Ensure flawless execution of Non‑Conforming Product programs Manage hold systems, reconciliation controls, compliance processes, and personnel training Data Analytics & Continuous Improvement Use data analytics tools to monitor real‑time Quality and Food Safety performance Identify trends and implement corrective and preventive action plans Support improvement of Quality, Food Safety, and consumer‑related metrics Training & Capability Building Coordinate Quality and Food Safety training for cross‑functional teams Coach FSQ Technicians and support capability development across shifts Audit Support & Compliance Partner with FSQ Manager, FSQ Leader, and peer Coaches to support site audits, including: GFSI AIB GMP Regulatory readiness QAS and internal audits Ensure audit findings are addressed and sustained Change Leadership & Collaboration Demonstrate effective change leadership while minimizing people impact Collaborate with cross‑functional partners to ensure consistent quality execution Compensation and Benefits: The expected compensation range for this position is between $66,900 - $111,950. In addition to salary, PepsiCo offers a comprehensive benefits package to support our employees and their families, subject to elections and eligibility: Medical, Dental, Vision, Disability, Health, and Dependent Care Reimbursement Accounts, Employee Assistance Program (EAP), Insurance (Accident, Group Legal, Life), Defined Contribution Retirement Plan.

PepsiCo is a global food and beverage leader operating in more than 200 countries with a product portfolio of 22 world-famous, billion-dollar brands.  From Gatorade to Quaker, to LIFEWTR, to Lay’s, we make hundreds of enjoyable foods and beverages that are loved throughout the world. 

Our culture is driven by our employees. No two days are the same; we’re dynamic and full of passionate teams embracing new ideas through our collaborative spirit.  

A career at PepsiCo is fast-paced – with challenging work comes creativity, innovation, and outstanding opportunities.  We’re excited to see what we can accomplish when your skills, ideas, and perspectives meet our dynamic team.  At PepsiCo, WHAT MAKES YOU UNIQUE, MAKES US BETTER.

PepsiCo Inc

Food Safety & Quality Ops Assoc Leader

While performing the duties of this position, a manager may regularly be required to: work 50 hours a week, work days, nights and/or weekends, work in a fast paced environment, work around hot equipment (grill, fryer) and occasionally be exposed to cold temperatures (walk in freezer/refrigerator). We believe that burgers done right make people happy and that our General Managers are a key ingredient in our effort to bring together bold, remarkable and memorable people, burgers and experiences.

Smashburger

General Manager / Restaurant Manager

Job Summary: We are looking for Cashiers to manage all carry out transactions with customers accurately and efficiently in addition to delivering food to tables at our restaurant. As a cashier, you are responsible for overseeing all carry out orders in addition to food running for in house customers at our tables.

Happy Camper

Happy Camper Denver - Cashier & Food Runner

The Food and Beverage Trainer partners with Food and Beverage leadership, Restaurant Managers, Room Chefs, and front-of-house teams to ensure Team Members are prepared to deliver consistent, polished, and memorable guest experiences. Job Overview: The Food and Beverage Trainer is responsible for developing, implementing, and maintaining training programs for Food and Beverage Team Members, with a strong focus on upscale and fine dining service.

Monarch Casino & Resort Inc

Food and Beverage Trainer

The Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide. This position is key to maintaining the flow between the kitchen and runners, ensuring that our guests receive the best damn tacos every time.

Torchy's Tacos

Food Expo

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The mission of Pinehurst Country Club is to cultivate a safe, vibrant, inclusive community and a welcoming atmosphere where families of all ages and backgrounds feel at home and enjoy exceptional service and facilities. Set up indoor meeting and outdoor banquet function areas with the appropriate equipment and materials, including tables, chairs, glasses, china, and other requested items.

Pinehurst Country Club

Food Runner

You'll also prepare and store food ingredients, assemble food and beverage orders, check to make sure they're correct, package products, and maintain a clean, safe work and dining environment. Key responsibilities include greeting customers in the restaurant or drive-thru, taking and ringing up orders, handling payment and thanking customers.

Taco Bell

Food Champion

Work Environment: While performing the duties of this job, the employee regularly works in a bowling center/arcade environment where high levels of noise, dust and activity can be expected. We’re looking for a Supervisor to help lead the team at our brand-new family entertainment facility opening soon at Colorado Mills, Lakewood!

Round1 is an multi entertainment activity complex company holding 5 stores in California, 1in Washington, 1 in Texas, 1 in Massachusetts and 1 in Illinois. (as of April, 2016).
			 
			Our typical store is around 50,000 square foot age as anchor tenants in shopping malls. In it, we offer bowling, arcade games, billiards, darts, ping pong, food and drinks, a variation that is not matched by other competitors in the industry.
			 
			Round1 originated back in 1980 and with the support from the fans and customers have successfully grown into a 113 store accounting for $890 million in sales. The stores combined bring in over 25 million customers annually. We cater to wide range of customers from family, groups of kids and adults providing an extraordinary fun and unforgettable experience. First oversea expansion was targeted to the United States as the company opened up the 1st store abroad in City of Industry, California back in August of 2010. From there the company has continued to add and now has 9 and counting. 2016 has at least 3 stores scheduled to open in Grapevine TX, Concord CA and Exton PA. 
			 
			We are currently recruiting staff members and managers to join the company and help with the growth and the development. They will specifically be roles in opening up new locations and operating them. Employment of staff and managers operating existing stores are available as well. All employees with significant performances and outputs will be considered for internal advancement to GM. Beyond GM is a District Manager role. Depending on the skills and the expertise, advancing to a specific HQ position is possible as well.
			 
			Our motto is to have individuals develop and grow as the company grows and expands.
			 
			We are waiting for your application from all of you who would like to join our quest to become the number 1 entertainment center in the country.

Round One Entertainment

Food and Beverage Supervisor

Betterteam

The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide. Let's TACO 'bout why it pays to be a Torchy's Team Member: $15.16 per hour, plus pooled tips that increase your total take-home pay.

Food Service Manager Jobs in Broomfield, CO

Assistant Office Services Manager IST Management Services Inc

Shift Manager Jersey mikes

Director - Food And Beverage Bally's Corporation

Lodge Casino - Colorado Assistant Director of Food & Beverage Jacobs Entertainment Inc

Manager-Technical Services Tallgrass MLP Operations, LLC

Marketing Director Chick-fil-A

Food and Nutrition Specialist Thornton Care Center

Director of Food & Beverage Crescent Careers

Assistant Plant Manager - Future Plant Manager Development Program Ball Corp

Bartender, Food & Beverage J.F. Shea Co Inc

Food and Nutrition Specialist Rowan Community

Food Safety & Quality Ops Assoc Leader PepsiCo Inc

General Manager / Restaurant Manager Smashburger

Happy Camper Denver - Cashier & Food Runner Happy Camper

Food and Beverage Trainer Monarch Casino & Resort Inc

Food Expo Torchy's Tacos

Food Runner Pinehurst Country Club

Food Champion Taco Bell

Food and Beverage Supervisor Round One Entertainment

Food Expo Torchy's Taco

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