Food and Beverage Manager Global Arts LiveFood and Beverage ManagerCambridge, MA$70,000–$80,000 / yearFull timeThe Platform features the 400+seat state-of-the-art Takeda Theater at The Platform, the Tempo Stage at The Platform with flexible seating for 125 anchoring the first-floor commons, two bars, a café, and a rehearsal studio. About The Platform In Fall 2026, Global Arts Live will launch The Platform, a new performing arts center, in partnership with real estate developer BioMed Realty.
New100% REMOTE Regional Sales Manager - BOSTON- FOOD SALES REQUIRED Jobot100% REMOTE Regional Sales Manager - BOSTON- FOOD SALES REQUIREDBoston, MARemote$90,000–$130,000 / yearInformation collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. The ideal candidate will have a proven track record in food sales, specifically within the protein sector, and a thorough understanding of ethnic markets and regional accounts.
Kitchen Manager Dune Brothers SeafoodKitchen ManagerProvidence, RIFull timeLead and oversee kitchen operations, ensuring efficiency and quality in a fast-paced setting. Collaborate with ownership and team members to continuously improve processes and menu execution.
NewCustomer Service Representative / Inbound Call Center South Shore HealthCustomer Service Representative / Inbound Call CenterWeymouth, MA1 - Manages internal and external calls for South Shore Hospital and the Brigham and Women / Dana Farber's Cancer Center in Clinical Affiliation with South Shore Hospital. a - Knowledge of departments and their functions to enable the intelligent and accurate management of caller’s needs and inquiries to distribute to the appropriate location. j - Acts as the front-line liaison for all internal Brigham and Women's Cancer Center in Clinical Affiliation with South Shore Hospital departments and South Shore Hospital's Engineering Services, Nutrition and Food Services, Birthing Unit, Pediatric Meal Service, Maternity Services.
NewChef Manager - Aramark Collegiate Hospitality AramarkChef Manager - Aramark Collegiate HospitalityLincoln, RIWe?re looking for an Aramark Chef Manager at the Community College of Rhode Island who can help us deliver the best customer service and food experiences. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
NewAsst. Sanitation Manager AramarkAsst. Sanitation ManagerLepage, MEStrong organizational and time management skills with the ability to handle multiple priorities simultaneouslySolid understanding of budgeting, inventory control, and cost managementEffective communication, leadership, and team-building abilities. Supervisory or team lead experience in a fast-paced manufacturing environmentStrong working knowledge of food safety systems (HACCP, GMP, SSOPs, SQF).
NewRestaurant Manager California Pizza KitchenRestaurant ManagerLynn, MA$65,000–$70,000 / yearFounded in 1985, former federal prosecutors Rick Rosenfield and Larry Flax combined their fervor for food and fresh ingredients to create innovative, hearth-baked pizzas such as The Original BBQ Chicken, California Club and Thai Chicken that are created in a lively open kitchen. See California Pizza Kitchen Terms & Conditions at https://www.cpk.com/legal/terms-of-use and Privacy Policy at https://www.cpk.com/legal/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions.
NewOvernight Operations Manager The Newbury BostonOvernight Operations ManagerBoston, MAMonitor and prepare Night Audit reports in accordance with Highgate Hotel’s requirements meeting various due dates and deadlines, i.e., Attend and contribute to periodic meetings to maintain favorable working relationships among employees and promote maximum morale, productivity, and efficiency. Overview: The Overnight Operations Manager is responsible for ensuring that all daily reports are generated, daily revenues are balanced, express checkouts are processed efficiently and guests needing assistance during the shift are accommodated.
Cafeteria Cook/Manager - Secondary Hopkinton Public SchoolsCafeteria Cook/Manager - SecondaryHopkinton, MA$25.80–$29.03 / hourFull timeTYPE OF POSITION: Full-time (8.0 hours/day, 40.0 hours/week); anticipated start 8/17/2026; salary per collective bargaining agreement (range $25.80-$29.03/hour), commensurate with experience. The incumbent ensures that appropriate quantities of food are prepared and served, and maintains compliance with local, state, and federal regulations including public health and safety.
NewChef Manager - Suffolk University Dining AramarkChef Manager - Suffolk University DiningBoston, MASo, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. We?re looking for an Aramark Chef Manager at Suffolk University who can help us deliver the best customer service and food experiences.
NewBOS Lounge Manager Swissport International AGBOS Lounge ManagerBoston, MA$100,000–$100,000Our lounges are not quite cafés or restaurants but offer a haven for guests looking for a comfortable seat, complimentary food and drinks, great WiFi and above all a fantastic experience before their flight, no matter the reason for the journey. Manage all day-to-day lounge operations with a focus on delivering a great guest experience and speed of service; directly supervise and support all hourly Team Members; manages all profit and loss centers.
NewDining Room Supervisor Hebrew SeniorLifeDining Room SupervisorDedham, MA$44,811.46–$62,735.83Supervise service staff and meal service in all Restaurants and Retail areas including Traditional Assisted Living, Memory Support Assisted Living, Independent Living and Retail to ensure prompt and courteous service, quality presentation, and that all foods are prepared to residents liking and satisfaction. Perform the day to day operations of the department including but not limited to; employee scheduling, ordering, interdepartmental communication with Marketing and the Food and Beverage teams as well as frequent correspondence with clients regarding banquets and events.
NewMarketing Director - Boston University Dining AramarkMarketing Director - Boston University DiningBoston, MA$100,000–$120,000The Marketing Director helps to support all critical business initiatives including pricing, selling of meal plans, overall sales growth, customer and client retention, and consumer engagement, for their account and Aramark Collegiate Hospitality. The Marketing Director isresponsible for implementing and executing marketing programs which support base business growth, consumer satisfaction, client retention and improved profit margins within a single large account.
Dietary Director / Food Service Manager / Executive Chef Carmel Terrace Inc.Dietary Director / Food Service Manager / Executive ChefFramingham, MA$74,800–$80,000 / yearPart timeDietary Director / Food Service Manager / Executive Chef Introduction: The Dietary Director is responsible for the development, implementation, supervision, and ongoing evaluation of the dining program in accordance with State and Federal regulations, to promote nutritional care designed to assist residents in attaining or maintaining their highest practicable well-being. Recruit, interview, hire, train, coach, evaluate, reward, discipline, and terminate employees in cooperation with human resources department as needed.
Patient Food Services Manager 1 SodexoPatient Food Services Manager 1BOSTON, MAThis is an entry-level management opportunity, ideal for a new Registered Dietitian/Nutritionist or an experienced restaurant/food service manager looking to transition into healthcare. This role offers the opportunity to build leadership experience while directly impacting patient satisfaction through daily interaction, operational excellence, and strong team leadership.
Food Service Manager - High School (3131) Natick Public SchoolsFood Service Manager - High School (3131)Natick, MAMust have the use of sensory skills in order to effectively communicate and interact with other employees and the public through the use of telephone and personal contact as normally defined by the ability to see, read, talk, hear, handle or feel objects or controls. This position is responsible for food production, employee supervision and management, inventory control, food safety compliance, financial accountability, and customer service in accordance with federal, state, and local child nutrition program regulations.
PATIENT FOOD SERVICES MANAGER Compass Group North AmericaPATIENT FOOD SERVICES MANAGERBROCKTON, MA$72,000–$76,000 / yearMorrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.
PATIENT FOOD SERVICES MANAGER - Compass Group North AmericaPATIENT FOOD SERVICES MANAGER -MA$72,000–$78,000 / yearMorrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.
Food Service Assistant Manager Nouria Energy CorpFood Service Assistant ManagerWakefield, MAResponsible for the daily operation of all Food Service Areas, including, Made to Order Food, Commissary Food, Bakery, and Dispensed Beverage (coffee, fountain, & slush), including self-service, full-service and drive up. We are ranked within the top 50 largest convenience store chains in the country, operating 150+ company-operated locations throughout New England and ranked within the top 10 largest car wash chains in the country.
Food Service Manager Albertsons Companies IncFood Service ManagerMALocally great and nationally strong, Albertsons Companies (NYSE: ACI) is a leading food and drug retailer in the U.S. We operate over 2,200 stores, 1,732 pharmacies, 405 fuel centers, 22 distribution facilities, and 19 manufacturing plants across 34 states and the District of Columbia. Our vision is to be a retail leader admired for national strength with deep local roots, offering an easy, fun, friendly, and inspiring experience, no matter how customers choose to shop with us.
NewFOOD SERVICES (MANAGER) Medway Public SchoolsFOOD SERVICES (MANAGER)MAInterested applicants are asked to submit resume and three (3) references via School Spring or email directly to Shawn Fallon at sfallon@medwayschools.org. Employee discounted enrollment rate for Medway Early Childhood Center.
NewFood Service Assistant Manager Nouria Energy ServicesFood Service Assistant ManagerWakefield, MassachusettsResponsible for the daily operation of all Food Service Areas, including, Made to Order Food, Commissary Food, Bakery, and Dispensed Beverage (coffee, fountain, & slush), including self-service, full-service and drive up. Our wholesale and retail fuel businesses are multi-branded, which includes Shell, Mobil, Irving, Sunoco, Gulf, Valero, Citgo, Phillips 66, Exxon, and multiple unbranded brands.
MGR, RES DISTRICT II - K12 FOOD SERVICE - BROCKTON, MA Compass Group North AmericaMGR, RES DISTRICT II - K12 FOOD SERVICE - BROCKTON, MABrockton, MA$130,000–$150,000 / yearWith more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs.
Food Service Sales Manager Performance Food Group CoFood Service Sales ManagerProvidence, RIAs the Food Service Sales Manager, you will be responsible for developing and promoting our food service initiatives by working with local sales groups to educate and advise current and potential customers on how to enter the foodservice business or improve their current foodservice offering. A successful candidate must possess strong leadership and presentation skills - both written and oral and be able to effectively lead brands discussions with knowledge and brand acumen and approach activities in an enthusiastic manner.
Food Service Director Healthcare Services Group IncFood Service DirectorFRANKLIN, MA$70,000–$75,000 / yearJoin Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. Offered salary rates for this position are determined based on applicant qualifications, experience, education, and the specific needs, aspects, operational considerations, and requirements of the facility serviced.
NewFood & Beverage Outlet Manager Four Seasons Hotels and ResortsFood & Beverage Outlet ManagerBoston, MA$85,490–$89,115 / yearOther amenities include The Wellness Floor, a five-star urban spa destination; chic restaurants including brunch hotspot One+One; Trifecta, the stunning restaurant and cocktail lounge featuring Boston's best cocktails and delicious New England fare; and more than 10,000 square feet of dedicated meeting and event space. The ability to work closely with the Director of Food & Beverage, Executive Chef and Sous Chefs to design an effective menu and wine list while ensuring excellent product quality at a fair price and attend regular operational meetings to ensure effective coordination and cooperation between departments.
General Manager 5 - Food SodexoGeneral Manager 5 - FoodBOSTON, MAIn this role, the General Manager will provide strategic and operational leadership across the MassArt and MCPHS dining programs, overseeing all aspects of financial performance, service excellence, safety, and client satisfaction. Colleges of the Fenway Dining is a consortium of three Boston campuses: Massachusetts College of Art and Design (MassArt), Massachusetts College of Pharmacy and Health Sciences (MCPHS), and Wentworth Institute of Technology (WIT).
NewSenior Food & Beverage Manager Accor SASenior Food & Beverage ManagerBoston, MA$85,000–$90,000 / yearThe Senior Food & Beverage Manager is responsible for coordinating, supervising and directing all aspects of the Food & Beverage operations, while maintaining a profitable Food & Beverage outlet and high-quality products and service levels. He/she is expected to market ideas to promote business; reduce employee turnover; maintain revenue and payroll budgets; and meet budgeted productivity while keeping quality consistently high.
Food Service Supervisor - Lemuel Shattuck - Patient Services AramarkFood Service Supervisor - Lemuel Shattuck - Patient ServicesJamaica Plain, MABENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees, including medical, dental, vision, and work/life resources. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
Food and Beverage Manager - Eastern Standard Kitchen and Drinks ES HospitalityFood and Beverage Manager - Eastern Standard Kitchen and DrinksBoston, MassachusettsThese concepts, helmed by Garrett Harker, serve brunch, lunch, dinner, and late-night drinks to neighborhood visitors, BU students and faculty, residents, and restaurant industry professionals alike. Participate in the day-to-day management of a team of FOH members - guiding and mentoring the staff on the floor and creating memorable guest experiences.
Food Operations Manager 2 Sodexo SAFood Operations Manager 2Melrose, MAThe ideal candidate is a hands-on leader with a curious, improvement-driven mindset, who thrives in a fast-paced healthcare environment and enjoys developing teams, enhancing retail concepts, and delivering innovative solutions. Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Core Facility Manager - Cell Ag/Food Innovation Tufts UniversityCore Facility Manager - Cell Ag/Food InnovationMedford, MAThe Hub is set to launch in the second half of 2026 with founding business unit pillars including an incubator for startups, a shared-access R&D core facility for prototyping and scale-up, an open access cell bank, and a food systems innovation council. This role oversees daily operations, personnel, budgeting, and external engagement for a multidisciplinary core facility supporting cell culture, bioprocessing, bioanalytical characterization, and culinary R&D workflows.
BENCH DINING SERVICES DIRECTOR - K12 FOOD SERVICE - NORTH SHORE, BOSTON, MA Compass Group North AmericaBENCH DINING SERVICES DIRECTOR - K12 FOOD SERVICE - NORTH SHORE, BOSTON, MABraintree, MA$65,000–$75,000 / yearWith more than 16,000 associates in 4,500 schools ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information: https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsK12.pdf.
General Manager 3 - Food SodexoGeneral Manager 3 - FoodBraintree, MassachusettsFull timeYour leadership will influence everything from menu strategy to service culture, ensuring the experience is engaging, reliable, and aligned with the school community’s expectations. Role Overview: Sodexo is seeking a General Manager 3 to lead food services for an independent school in Braintree, MA.
Food Service Team Member -PT - Woodward Elementary School The Public Schools of Northborough And SouthboroughFood Service Team Member -PT - Woodward Elementary SchoolMAGENERAL DESCRIPTION (1-3 LINES DESCRIBING ROLE): The Food Services Team Member is under the direct supervision of the Food Services Manager for the school and the Food Services Manager and will perform the following duties as assigned. Has manual dexterity to handle knives and other pieces of kitchen equipment such as slicers, mixers, steamers, ovens and dishwashers.
Food Service Team Member - Melican Middle School The Public Schools of Northborough And SouthboroughFood Service Team Member - Melican Middle SchoolMAGENERAL DESCRIPTION (1-3 LINES DESCRIBING ROLE): The Food Services Team Member is under the direct supervision of the Food Services Manager for the school and the Food Services Manager and will perform the following duties as assigned. Has manual dexterity to handle knives and other pieces of kitchen equipment such as slicers, mixers, steamers, ovens and dishwashers.
Food Service Team Member - Woodward Elementary School The Public Schools of Northborough And SouthboroughFood Service Team Member - Woodward Elementary SchoolMAGENERAL DESCRIPTION (1-3 LINES DESCRIBING ROLE): The Food Services Team Member is under the direct supervision of the Food Services Manager for the school and the Food Services Manager and will perform the following duties as assigned. Has manual dexterity to handle knives and other pieces of kitchen equipment such as slicers, mixers, steamers, ovens and dishwashers.
NewDirector of Food Services and Stores Perkins School for the BlindDirector of Food Services and StoresWatertown, MassachusettsA minimum of five (5) years of related experience in food service or culinary arts, with proven supervisory experience/training in multi-unit kitchen operations (or an equivalent combination of education and experience). An international NGO, we are committed to delivering best-in-class education to children, providing immersive training and support to professionals and families, advocating for inclusion, and accelerating innovation for people with disabilities.
Food & Beverage Manager Rusty Lantern MarketsFood & Beverage ManagerMAWe pride ourselves on our bright, spacious, and welcoming stores that provide outstanding customer service, fresh hand-made craft coffees, grab-and-go food items, and custom meals made to order. What Youll Do as a Food and Beverage Manager During your initial few weeks in training this position travels within the SEMA district which encompasses stores in: Brockton, Bellingham, Attleboro and Providence, RI.
NewFood & Beverage Manager YotelFood & Beverage ManagerBoston, MassachusettsComplete end of night closing duties, including cashing out all servers and the bartendrs, preparing the deposit, importing the day’s sales and credit card revenue, and ensuring the building is safe and secure. The Food & Beverage Manager is an important member of our leadership team and is responsible for ensuring that guests visiting Vela and Deck 12 enjoy a dining experience that is exemplary.
Food Service Worker FY27 Job ID 1282 BEDFORD PUBLIC SCHOOLSFood Service Worker FY27 Job ID 1282Bedford, MAWe are relentless in our efforts to bolster equity, in both academic and work spaces, by fostering a culture of belonging and ensuring our diverse employees and students have equitable access to the resources and opportunities needed to thrive personally, professionally, and academically. Assist cook/manager in filling out production records, recording meal counts, preparing cash reports, taking inventory and placing orders.
Food Service Worker Float FY27 Job ID 1281 BEDFORD PUBLIC SCHOOLSFood Service Worker Float FY27 Job ID 1281Bedford, MAWe are relentless in our efforts to bolster equity, in both academic and work spaces, by fostering a culture of belonging and ensuring our diverse employees and students have equitable access to the resources and opportunities needed to thrive personally, professionally, and academically. Assist cook/manager in filling out production records, recording meal counts, preparing cash reports, taking inventory and placing orders.