| Location | Marlborough, Massachusetts |
| Job Type | Full-time |
| Industry | ["Operations"] |
| Salary | $175,000–$195,000 Per Year |
| Company Size | 1,500 to 1,999 employees |
| Year Founded | 1958 |
| Website | https://www.kensfoods.com/ |
SUMMARY
The Sr. Director of Distribution Operations provides enterprise leadership for warehouse operations, WMS governance, automated warehouse performance, inventory control execution, national co-pack production support, and warehouse oversight across production and distribution locations. This role is accountable for standardizing warehouse processes, strengthening inventory integrity, improving labor productivity, ensuring AS/RS reliability, advancing safety and food safety performance, and delivering service levels that support company growth. The position serves as the corporate owner for WMS process adherence, warehouse operating discipline, KPI visibility, and continuous improvement across all facilities.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following:
Warehouse Operations Leadership
Inventory Control Leadership
Warehouse Tasks and KPI’s
Education and/or Experience
Bachelor’s Degree (B.A.) from a four-year college or university is preferred with 8-10 years of progressive transportation/logistics management or the equivalent combination of education and experience.
Work Authorization Notice: Please note that we do not provide visa sponsorship or immigration support for this position. Applicants must already be authorized to work in the United States on a full-time, permanent basis without the need for current or future sponsorship.
The salary for this position is determined by a combination of experience, skills, and education level. The base compensation range is $175k-195k annually.
#MCB
Ken’s Foods is a dynamic company, family-owned and -operated since 1958. With four manufacturing plants strategically located, we employ over 1600 people throughout the U.S. We use high-quality ingredients to produce over one thousand varieties of dressings and sauces for both retail grocery and food service divisions.
We are committed to offer a work environment where safety and quality are the priority, as evidenced by our awarded SQF Level III certification. Because the health and wellness of our team is important to us, we provide excellent benefits and a friendly culture. We have a diverse customer base that is rapidly growing – a sign of our market acceptance and commitment to the consumer. Ken's Foods is a rewarding place to learn and grow through practical applications of food science, product development, and operations management.


