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Who We Are: Taher, Inc. is a family-owned and operated, chef-driven food service management company providing K-12 school lunch management, campus dining, senior dining, corporate dining and catering, vending, and office beverage services to clients across our growing nationwide footprint. We are seeking an energetic, knowledgeable Catering General Manager to lead our catering and dining operations while fostering a culture of excellence in food quality, service, and team development.

Taher Inc

Catering General Manager

PART_TIME

Position Summary:The Manager on Duty (MOD) will oversee, and direct Clerk and Lead workflows as needed during shift to ensure that the stores needs are being met in Produce, Center Store, Deli, Meat, Front End and Housekeeping as well as serving as the manager on duty in absence of the Store Director or Assistant Store Director. The position supports the Store Director in ensuring excellent customer outcomes, effective conflict resolution, strong team leadership, a positive and safe work environment, organized and efficient operations, a visually appealing space, and sound financial outcomes.

Rivers Co-op Markets

Manager on Duty

Talent Acquisition

Who we are: Taher, Inc. is a family owned and operated, chef-driven, food service management company providing K-12 school lunch management, campus dining, senior dining, corporate dining and catering,, and vending and office beverage services to clients in our growing nationwide footprint. Essential Functions: Responsible for reading and understanding all event work orders to make an appropriate plan in order to execute the event and its timeline.

Catering Manager

We anticipate our guests needs, recommend exciting new dishes, introduce them to new flavors, and work extremely hard to make sure that our guests dining experience at CRAVE becomes a fantastic memory of time spent with friends and family. Clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of restaurants.

CRAVE American Kitchen & Sushi Bar

Food Runner

Assistant General Manager: In the role of Assistant General Manager ("AGM"), you will be responsible for bringing our mission, values, and competencies to life for our guests and Team Members in our restaurants. You will be responsible for supporting the General Manager in the overall restaurant operations at an exceptional level including but not limited to schedules, forecasting, labor management and inventory.

Cava Group, Inc.

Assistant General Manager

FULL_TIME

This position oversees the operations of the center store departments, including Grocery (Packaged, Refrigerated, Frozen, Bulk, Bread), and Wellness (Body Care, Supplements, General Merchandise, and Bulk Herbs) to ensure excellent customer outcomes, effective team leadership, a positive and safe work environment, organized and efficient operations, a visually appealing space, and sound financial outcomes. This position is also responsible for collaborating with Mississippi Markets administrative functionsLocation: 622 Selby Avenue, Saint Paul, MN 55104Schedule: Current shifts available may vary and can include day, evening, weekend, and holiday hours to meet department needs.

Center Store Manager

With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins American Food Co. is a dining favorite with a solid and respected reputation in the marketplace. Ensures managers and all team members are monitoring and overseeing food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food-borne illness.

YEAR

Perkins & Marie Callender's LLC (Inactive)

Assistant Restaurant Manager

Essential Functions: Plan, organize, and supervise daily service and culinary operations-may include retail and catering services for assigned unit. You will guide your staff in delivering exceptional guest service, scratch cooking, food production, in addition to overseeing any catering events.

Floating Chef Manager

The MGRI position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times. Ability to work shifts during various operating days and hours each week; during opening, during busy day parts, and during closing to monitor restaurant associates' work activities during these different days and times.

HOUR

Avolta

Starbucks T2 Shift Manager I

IRecruitee

Occasionally drive on behalf of the Company for work-related purposes (e.g., picking up product for the Restaurant) when required by business needs (e.g., when a salaried leader is on a leave of absence or there is a role vacancy). Perkspot Employee Discount Programs *Raising Cane's pays weekly, except in some states (e.g., California) where the company pays bi-weekly.

Raising Cane's

Operations Manager

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This is not a back-of-house or paperwork-first role - we need a player-coach in the mold of the best high-volume, fast-casual GMs in the industry: someone who is physically present on the line, on register, and on the floor during every rush, setting the pace by working alongside the team rather than observing from the office. Proven hands-on restaurant management experience required - high-volume, fast-paced concepts strongly preferred (QSR, diner-style, breakfast/all-day-service, or comparable high-tempo formats).

Pizza Hut Inc

General Manager 39459

General Manager 39346

General Manager 39354

The MGRII position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times. Requirements: Ability to work shifts during various operating days and hours each week; during opening, during busy day parts, and during closing to monitor restaurant associates' work activities during these different days and times.

Chili's Shift Manager II

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Provides department support through collecting payment for necessary customers prior to service being performed and directing payments to appropriate personnel in a timely manner for processing. Ability to climb ladders, access rooftops and confined spaces, work indoors and outdoors, frequently handle up to 50 pounds, and occasionally handle 75 pounds or more.

Benedict Refrigeration Services Inc

Commercial HVAC-R Service Technician

With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins American Food Co. is a dining favorite with a solid and respected reputation in the marketplace. Youll own: Recruiting: staffing forecasts, and hiring for GMs, District Managers and other field leaders, plus pipelines through colleges, military transition programs and industry groups.

Director Field Talent Management

Collaborates closely with international HEPR and HEOR colleagues to develop and execute on global market access strategies for priority RDN markets outside the U.S. Collaboratively execute comprehensive market access strategies by integrating reimbursement, health technology assessment, evidence-based medicine review, pricing, and health economic modeling activities for target markets. The following benefits and additional compensation are available to those regular employees who work 20+ hours per week: Health, Dental and vision insurance, Health Savings Account, Healthcare Flexible Spending Account, Life insurance, Long-term disability leave, Dependent daycare spending account, Tuition assistance/reimbursement, and Simple Steps (global well-being program).

Medtronic

Director, Renal Denervation (RDN) Health Economics, Policy & Reimbursement Director (HEPR)

Medtronic Plc

The Senior Director of Process Engineering provides strategic and operational leadership for the WaterTech NORAM process engineering function focused on the design and development of water, wastewater and biosolid treatment systems. Working with the Water Tech Research & Development team and the EPP Global Project Solutions Innovation Adoption team advance innovation in treatment process design, technology application, modeling, automation, and engineering work processes.

Veolia Environnement SA

Senior Director - Process Engineering NORAM

The ideal candidate has food production experience, loves winning, strong in problem-solving, solution-focused, detail-oriented, driven, self-directed, exhibits leadership qualities and excels at working as a key member of a team. This role requires strong communication skills, experience with multiple product lines, thinking ahead, problem-solving and an unwavering commitment to quality & customer service.

Food Service Manager Jobs in Blaine, MN

Catering General Manager Taher Inc

Manager on Duty Rivers Co-op Markets

Catering Manager Taher Inc

Food Runner CRAVE American Kitchen & Sushi Bar

Assistant General Manager Cava Group, Inc.

Center Store Manager Rivers Co-op Markets

Assistant Restaurant Manager Perkins & Marie Callender's LLC (Inactive)

Floating Chef Manager Taher Inc

Starbucks T2 Shift Manager I Avolta

Operations Manager Raising Cane's

General Manager 39459 Pizza Hut Inc

General Manager 39346 Pizza Hut Inc

General Manager 39354 Pizza Hut Inc

Chili's Shift Manager II Avolta

Commercial HVAC-R Service Technician Benedict Refrigeration Services Inc

Director Field Talent Management Perkins & Marie Callender's LLC (Inactive)

Director, Renal Denervation (RDN) Health Economics, Policy & Reimbursement Director (HEPR) Medtronic

Director, Renal Denervation (RDN) Health Economics, Policy & Reimbursement Director (HEPR) Medtronic Plc

Senior Director - Process Engineering NORAM Veolia Environnement SA

2nd Shift Production Supervisor Taher Inc

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