Catering Manager

Taher Inc

  • Eden Prairie, MN
  • 14 days ago

    Highlights

    Who we are: Taher, Inc. is a family owned and operated, chef-driven, food service management company providing K-12 school lunch management, campus dining, senior dining, corporate dining and catering,, and vending and office beverage services to clients in our growing nationwide footprint. Essential Functions: Responsible for reading and understanding all event work orders to make an appropriate plan in order to execute the event and its timeline.

    Numbers & Facts

    LocationEden Prairie, MN

    Description

    Do you have hospitality and catering experience, knowledge about current eating trends, and have a passion for quality service? If you said yes, we want to speak to you!

    We are adding an energetic, knowledgeable catering supervisor to our team!

    Essential Functions:

    • Responsible for reading and understanding all event work orders to make an appropriate plan in order to execute the event and its timeline.
    • Involved in event operations including guest relations, logistics, quality improvement and food safety
    • Tracks and monitors labor and food cost for each catering event
    • Maintains excellent verbal and written communication with all catering clients
    • Alerts a manager to any potential problems: consistently monitoring standards and makes recommendations for improvements
    • Ensures all post-event breakdowns and sidework are done correctly
    • Performs other job-related duties and special projects as assigned by leadership

    Who we are:

    Taher, Inc. is a family owned and operated, chef-driven, food service management company providing K-12 school lunch management, campus dining, senior dining, corporate dining and catering, , and vending and office beverage services to clients in our growing nationwide footprint. Taher, Inc. maintains a consistent presence in Food Service Management's Top 25 companies.

    We are proud to offer competitive benefits including:

    • Competitive compensation with bonus opportunities
    • Health and dental insurance
    • Work-Life balance
    • Free daily lunch
    • Uniforms provided
    • Safety practices and Personal Protective Equipment (PPE) provided
    • Employee training and development
    • Opportunities for advancement
    • Culture of inclusion and belonging
    • Minimum of 2 years food service experience; catering preferred
    • Some knowledge of food and catering trends
    • Must possess excellent written and verbal communication skills, customer service and organizational skills
    • Ability to problem solve, analyze, and make effective decisions
    • Self-motivated, detail oriented, and possess the ability to multi-task
    • Proficient computer skills and knowledge of Microsoft office products
    • ServSafe Certification preferred
    • Able to pass a criminal background check

    EOE/AA

    #BISJ

    Daytime Hours In order to support the Fair Compensation Strategy by the US Govt., HR Dept., clients are required to adhere to "Pay Transparency Law"; in the impacted states; that have mandated the employers to list the salary ranges in Job advertisements or postings for job opportunities and Job promotions.

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