Must have the knowledge of and ability to perform daily functions of the food service operations, as well as, the technical skills to operate and clean equipment, food preparation, procurement and service, sanitation and safety, including HACCP, HR basic functions, PA, DA, schedules, timecards, hiring, QIP basic application, education and training, adult learners, special needs groups, computer applications, access and basic skills, analyze data to develop reports, knowledge of C-BORD system. Select a Job Category Administrative & General Support Advanced Practice Providers Allied Health Behavioral Health Intern Leadership Nursing Patient Support Physicians Professional & Business Support.