UNKNOWN

FEED

7+ years of technical and project leadership experience in the design and operation of plant utility systems, including steam and condensate, compressed air, boilers, hot water systems, and wastewater treatment. Perform infrastructure technology assessments and recommend best‑in‑class solutions for steam and condensate systems, compressed air systems, air dryers, boilers, hot water systems, and wastewater treatment.

YEAR

Conagra Brands, Inc.

Principal Engineer- Technical Services Utilities

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The position encompasses: advising, supporting students' personal and academic needs, connecting students to relevant campus and community resources, assisting with food pantry operations, administering assessments, monitoring students' progress, maintaining communication with faculty and staff, mentoring students, and developing a culture of community and academic success for SSS participants. It's helping families grow by making each delivery special, conveying a difficult diagnosis with a compassionate touch, going above and beyond for a patient's needs, or giving a high five when a patient beats a disease or conquers a personal health challenge.

Nebraska Methodist Health System

Student Support Services Coordinator

Conagra Brands Inc

You'll receive direction and support from: District Store Director, Store Manager, Assistant Managers of Perishables, Store Operations, and Health Wellness Home, and Food Service Director. Accountable and Reports to: Store Director, Store Manager, Assistant Managers of Perishables, Store Operations, and Health Wellness Home, and Food Service Manager.

Hy-Vee

Delicatessen Department Manager

You’ll receive direction and support from: District Store Director, Store Manager, Assistant Managers of Store Operations, Perishables, and Health Wellness Home, and Food Service Director. Accountable and Reports to: Store Director, Store Manager, Assistant Managers of Store Operations, Perishables, and Health Wellness Home, and Food Service Director.

Coffee Shop Department Manager

You'll receive direction and support from: Store Director, Store Manager, Assistant Managers of Store Operations, Perishables, and Health Wellness Home, Food Service Director, and Coffee Shop Department Manager. No two shifts are exactly the same, but here's what you can expect: Deliver outstanding customer service by greeting customers warmly, learning their names, and going the extra mile to make every visit a positive one.

Hy Vee Inc

Starbucks Barista

Coffee Shop Barista

You'll receive direction and support from: Store Director, Store Manager, Assistant Managers of Store Operations, Perishables, and Health Wellness Home, Food Service Director, Asian Department Manager, Assistant Asian Department Manager, and Service Managers. Accountable and Reports to: Store Director, Store Manager, Assistant Managers of Store Operations, Perishables, and Health Wellness Home, Food Service Director, Asian Department Manager, Assistant Asian Department Manager, and Service Managers.

Area Sushi Chef

You'll receive direction and support from: Store Director, Store Manager, Assistant Managers of Store Operations, Perishables, and Health Wellness Home, Food Service Director, Hy-Chi Department Manager, Assistant Hy-Chi Department Manager, and Service Managers. Accountable and Reports to: Store Director, Store Manager, Assistant Managers of Store Operations, Perishables, and Health Wellness Home, Food Service Director, Hy-Chi Department Manager, Assistant Hy-Chi Department Manager, and Service Managers.

Sushi Clerk

In this role, you'll lead your team, manage daily operations, and work closely with store leadership to ensure the department delivers the freshest, best quality product at a competitive price every single day. Accountable and Reports to: Store Director; Store Manager; Assistant Managers of Perishables, Store Operations, and Health Wellness Home; Food Service Director.

Market Grille Express Manager

Immediately report and malfunctioning or broken equipment/small wares to Food Service Director or Executive Chef. Attend industry-related workshops, conferences and seminars as assigned by the Food Service Director.

HOUR

Iowa Western Community College Inc

Prep Cook- Part Time

Accountable and Reports to: Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, Health Wellness Home; Food Service Director; Hy-Chi Department Manager; Assistant Hy-Chi Department Manager; Service Managers. In this role, you'll prepare a variety of hot and cold foods using authentic cooking techniques, keeping the hot and cold cases stocked with delicious, freshly made product throughout the day.

Hy-Chi Cook

Accountable and Reports to: Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, and Health Wellness Home; Food Service Director; Market Grille Department Manager; Assistant Market Grille Department Manager; Service Managers. No two shifts are exactly the same, but here's what you can expect: Provide prompt, friendly customer service, greeting customers with a smile, learning their names, and going the extra mile to make every visit a positive one.

Market Grille Clerk

Area Hy-Chi Cook

Market Grill Clerk

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.

Compass Group North America

SENIOR COOK (FULL TIME)

Compass Group USA Inc

Senior Cook (Full Time)

Equipment Used to Perform Job: Telephone, fax, copier, intercom system, computer, calculator, kitchen utensils, hot wrapping machine, garbage disposal, trash compactor, cardboard compactor, box cutter, slicer, scales, delivery van, pallet jack, hot wrapper, and knives. Reporting Relations: Accountable and Reports to: District Store Director, Store Manager, Assistant Managers of; Perishables, Store Operations, and Health Wellness Home; Food Service Director; Delicatessen Department Manager.

Delicatessen Clerk

Deli Clerk

Cash register, fryers, ovens, stoves, grills, toasters, can opener, griddle, chargrill, slicer, delivery van, refrigerated food prep case, thermometers, knives, dishwasher, ice machine, coffee maker, scales, pop machine, calculator, computer, steamer, fax, copier, bar equipment and restaurant point of sale system. Accountable and Reports to: District Store Director, Store Manager, Assistant Manager of; Perishables, Store Operations, and Health Wellness Home; Food Service Director.

Food Service Director Jobs in Omaha, NE

Principal Engineer- Technical Services Utilities Conagra Brands, Inc.

Student Support Services Coordinator Nebraska Methodist Health System

Principal Engineer- Technical Services Utilities Conagra Brands Inc

Delicatessen Department Manager Hy-Vee

Coffee Shop Department Manager Hy-Vee

Starbucks Barista Hy Vee Inc

Coffee Shop Barista Hy-Vee

Area Sushi Chef Hy Vee Inc

Sushi Clerk Hy-Vee

Market Grille Express Manager Hy-Vee

Prep Cook- Part Time Iowa Western Community College Inc

Hy-Chi Cook Hy-Vee

Market Grille Clerk Hy-Vee

Area Hy-Chi Cook Hy Vee Inc

Market Grill Clerk Hy-Vee

SENIOR COOK (FULL TIME) Compass Group North America

Senior Cook (Full Time) Compass Group USA Inc

Delicatessen Clerk Hy-Vee

Deli Clerk Hy Vee Inc

Market Grille Department Manager Hy-Vee

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