UNKNOWN

FEED

TECH SAVVY: highly proficient and comfortable using multiple sources of technology including but not limited to Multiple Restaurant POS Systems, GSuite, Google Drive/Email, Word, Excel, and apps such as Tripleseat, Yardi, Guesst and others. STRESS TOLERANCE: ability to remain focused and composed when addressing multiple competing priorities, able to go above and beyond for extended periods of time during high demand periods.

YEAR

HF Brands & Markets

Operations Manager / Assistant General Manager

ea_via_bold

Across North America, we help clients enhance workplace experiences and business operations through services including workplace support, physical and digital mailroom solutions, intelligent document processing, reception and concierge services, and other business support offerings. Dedicated to a specific client, the CM oversees multi-level teams, ensures adherence to Service Level Agreements (SLAs), and partners closely with Operations, Finance, HR, and executive stakeholders to deliver seamless, high-quality workplace services.

SPS North America

Client Manager

IRecruitee

We deliver a fully integrated suite of premium services through a white-label model that keeps our partners front and center — from feasibility and project development to sales, partnerships, hospitality, merchandise, venue management, and world-class content and booking. With a global network of more than 450 venues, hosting 20,000 events and welcoming 165 million guests annually, Legends Global brings unmatched scale, expertise, and connectivity to help our partners grow.

Legends Global

Warehouse Manager | Etihad Park

Technical Skills: Expert experience with computer hardware and software, including service desk and desktop support technologies; ACD and IVR platforms; ITSM platforms and service integration technologies; contact center solutions; implementation of enterprise service management tools (preferably Genesys Cloud and ServiceNow); performance analytics and reporting; incident, problem, and knowledge management; predictive analytics; workforce management; scripting; automation technologies; and emerging digital service management solutions. Ability to manage multiple priorities and initiatives simultaneously while monitoring and analyzing operational performance metrics, including client calls, incident and service request volumes, self-service adoption, service levels, workforce utilization, customer satisfaction, and other key performance indicators to support data-driven operational decisions.

<p>Metro is unique among the nation’s transportation agencies. We serve as transportation planner and coordinator, designer, builder, and operator for the country’s largest, most populous county. More than 10 million people – nearly one-fourth of California’s residents – live, work and play within our 1,433-square-mile service area.</p>

Metropolitan Transportation Authority

Manager, IT Service Desk

OTHER

POSITION OVERVIEW: Oversee, lead, administer and manage all aspects of the food service, kitchen, supervise kitchen staff, oversee menus, all related purchasing, preparation, cooking, etc. POSITION TYPE / EXPECTED HOURS OF WORK: Non-exempt, 35 hours per week; up to 5 additional paid weekly hours available.

YM&YWHA of Washington Heights & Inwood

Chef/Kitchen Manager

Betterteam

Raise the bar for the craft: Mentor and coach TPMs and other leaders, shape how delivery is tracked, measured, and reported (including the use of AI-assisted tooling), and promote a culture of high performance, accountability, and candid, constructive feedback. Lead through influence: Coordinate across multiple teams, departments, and levels of leadership, aligning stakeholders on bold or high-risk directions and navigating complex stakeholder dynamics with empathy.

Wonder Group Inc

Principal Technical Program Manager

Prepares and analyzes financial statements, forecasts, budgets, year-end reports, and cost/revenue projections; reviews financial results with management and recommends actions to achieve business objectives for Legends Global and the client. We deliver a fully integrated suite of premium services through a white-label model that keeps our partners front and center — from feasibility and project development to sales, partnerships, hospitality, merchandise, venue management, and world-class content and booking.

Director of Finance | Etihad Park- Food & Beverage

The Event Sales Manager will develop new business while maximizing inbound opportunities and building long-term relationships with corporate clients, event planners, destination management companies, hotels, concierge partners, and social clients. Develop and maintain relationships with corporate clients, executive assistants, event planners, DMCs, hotels, luxury concierge teams, wedding and social planners, and other referral partners.

Jose Andres Group

Event and Sales Manager - Mercado Little Spain

Restaurant General Managers earn between $90,000 - $120,000 per year, benefit from a meal stipend, a substantial discount on Impact Kitchen products, have opportunity to enroll in health benefits, earn paid vacation and sick time, and have flexible scheduling to accommodate a healthy balanced lifestyle. Their responsibilities are further supported by Impact Kitchen’s industry-leading integrated restaurant tech stack, along with a dedicated Guest Experience Manager (GEM) and Culinary Experience Manager (CEM) to enhance both front-of-house and back-of-house operations.

Impact Kitchen

Restaurant General Manager

The Executive Meetings Manager (EMM) is a hybrid sales and operations role responsible for managing the full lifecycle of small group and executive-level meetings. The Executive Meetings Manager is responsible for proactively generating and managing small group business (10-45 guest rooms) and executive meetings.

PUBLIC Hotels

Executive Meetings Manager

Legends Global, the leader in privately managed public assembly facilities has an excellent and immediate opening for a Director of Food and Beverage/Executive Chef at Ithaca Downtown Conference Center This position is responsible for daily management of the Food and Beverage Department to include concessions, mobile carts, general event catering, culinary, catering sales, menu development, financials, and budgets. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding; disciplining employees in conjunction with Human Resources; addressing complaints and resolving problems.

Director of Food & Beverage/ Executive Chef

The OM ensures smooth operation of various processes including the processes of planning, implementing, and controlling the effective and efficient flow of goods and services from the point of origin to the point of consumption. With more than 10,000 team members and over 400,000 supplies, Bunzl is recognized as a leading supplier across North America—and proudly certified as a Great Place to Work® .

Bunzl

Operations Manager

This includes providing the proper and appropriate service for all meal periods, special events with food or beverages, activities with food or beverages, the proper and appropriate food and beverages for all meals, special and marketing events, and activity events and collaborate on the marketing needs of the operation while maintaining a profitable and well operated department. Hospitality Service Supervisor responsibilities include: Ensures the proper provisions for creative, flavorful, nutritious, assorted and timely food and beverage services to residents, guests, and visitors of the community.

HOUR

Sonida Senior Living Inc

Hospitality Services Supervisor

Under direction of the Project Director and Director of Capacity Building, you will develop, implement, and evaluate program activities; meeting with external organization staff (such as program managers, clinicians, and service providers) to understand their program implementation and service delivery needs; and provide tailored technical assistance to support effective program outcomes. BHHS does this through testing initiatives; prevention, care, and treatment programming; epidemiology and surveillance; training and technical assistance; community engagement; social marketing; policy advocacy; and racial equity and social justice initiatives.

City of New York

Program Quality Manager, Bureau of Hepatitis, HIV, and STI

PART_TIME

The perfect candidate must have the ability to positively interact with the Food Service Director, be a self starter, have effective communication skills, maintain good personal hygiene, ability to meet deadlines, and ability to lift 50 lbs. It is the goal of every position to provide services which will ensure the successful and efficient operations of the Manson Northwest Webster School District.

Manson Northwest Webster CSD

Head Food Service Cook

Talent Acquisition

Northside Center for Child Development serves more than 5,500 children and families across New York City each year through high-quality, outcome-driven behavioral health, early childhood education, and enrichment services. With over $34 million in annual funding, Northside provides the comprehensive support children and families need to overcome adversity, build resilience, and pursue their dreams.

NORTHSIDE CENTER FOR CHILD DEVELOPMENT, INC.

Health Service Coordinator

We believe in competitive base compensation rooted in location specific market data and performance along with equity ownership in the company that allows every team member to build their personal wealth as the company grows, just as much as we believe in fostering a culture that supports our team members personally, professionally, and holistically. You'll be a key escalation point for material supply risk, translating complex, cross-functional problems into clear action plans, and helping run the frameworks (KPIs, cost models, contingency plans) that let the broader Planning and Procurement team operate proactively rather than reactively.

The Farmer's Dog

Protein Procurement Manager

Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.

Compass Group North America

PATIENT FOOD SERVICES MANAGER I

The ideal candidate will have proven experience in restaurant management, extensive food and beverage knowledge, and exceptional leadership skills. We are seeking a highly motivated General Manager to lead all aspects of our business and deliver exceptional customer service.

Wingstop

General Manager

Working Conditions: Regularly required to see, stand; walk; use hands to finger, handle, or feel; reach with hands and arms and talk or hear. Must have successfully completed and maintain certification in ServSafe (Food Sanitation Management) and Responsible Alcohol Training within 90 days of employment.

Food Service Director Jobs in New York

Operations Manager / Assistant General Manager HF Brands & Markets

Client Manager SPS North America

Warehouse Manager | Etihad Park Legends Global

Manager, IT Service Desk Metropolitan Transportation Authority

Chef/Kitchen Manager YM&YWHA of Washington Heights & Inwood

Principal Technical Program Manager Wonder Group Inc

Director of Finance | Etihad Park- Food & Beverage Legends Global

Event and Sales Manager - Mercado Little Spain Jose Andres Group

Restaurant General Manager Impact Kitchen

Executive Meetings Manager PUBLIC Hotels

Director of Food & Beverage/ Executive Chef Legends Global

Operations Manager Bunzl

Hospitality Services Supervisor Sonida Senior Living Inc

Program Quality Manager, Bureau of Hepatitis, HIV, and STI City of New York

Head Food Service Cook Manson Northwest Webster CSD

Health Service Coordinator NORTHSIDE CENTER FOR CHILD DEVELOPMENT, INC.

Protein Procurement Manager The Farmer's Dog

PATIENT FOOD SERVICES MANAGER I Compass Group North America

General Manager Wingstop

Shift Manager Marketplace Rivers Casino

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