NewFood Service Supervisor AramarkFood Service SupervisorPRINCETON, INPerform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures. ?
NewSenior Director, Global Parenteral Drug Product Technical Services (MSAT) LillySenior Director, Global Parenteral Drug Product Technical Services (MSAT)Indianapolis, IN$163,500–$239,800Our current groups include: Africa, Middle East, Central Asia Network, Black Employees at Lilly, Chinese Culture Network, Japanese International Leadership Network (JILN), Lilly India Network, Organization of Latinx at Lilly (OLA), PRIDE (LGBTQ+ Allies), Veterans Leadership Network (VLN), Women’s Initiative for Leading at Lilly (WILL), enAble (for people with disabilities). You will be accountable for ensuring that qualified resources, robust systems, and effective governance are in place to provide technical stewardship of commercial parenteral drug product processes across our entire manufacturing network – spanning both internal sites and external contract manufacturing partners.
EVS Director AramarkEVS DirectorIndianapolis, INThe Environmental Services Director is a management position, responsible for developing and executing environmental services (housekeeping) solutions to meet customer needs. Financial Performance - Responsible for building revenue and managing budget which includes labor, supplies, equipment and related services/materials as well as ensuring the completion and maintenance of P&L statements.
Director, Quality Assurance Aquestive Therapeutics Inc.Director, Quality AssurancePortage, INProvide strategic direction and leadership to ensure effectiveness of Quality Systems (e.g., CAPA, Change Management, Event Management, Supplier Quality, Internal Audit, Document Management, Risk Management, Record Review and Product Disposition, Training, Field Alert/Recall, etc.). The Director of Quality Assurance will work with their direct managerial reports, as well as Executive Leadership, to ensure a continued state of compliance while promoting a strong quality culture across the organization for all products, spanning early phase development to commercialization.
NewLocal Contract RDN - Registered Dietitian Nutritionist - $28 per hour TalentBurst, IncLocal Contract RDN - Registered Dietitian Nutritionist - $28 per hourEvansville, IN$23.75–$27.88 / hourThe essential functions of this role are as follows: • Analyze patients' nutritional status to create nutrition care plans, monitor dietary intake and weights, and adjust as needed to support optimal nutritional outcomes. Personal Work Relationships: Works with patients, physicians and other clinical staff as required, hospital department heads, students, commercial vendors, general public and community sector.
NewEPCC Licensed Dietician - 6 TalentBurst, Inc.EPCC Licensed Dietician - 6Evansville, IN$23.75–$27.88 / hourThe essential functions of this role are as follows: • Analyze patients' nutritional status to create nutrition care plans, monitor dietary intake and weights, and adjust as needed to support optimal nutritional outcomes. Personal Work Relationships: Works with patients, physicians and other clinical staff as required, hospital department heads, students, commercial vendors, general public and community sector.
Food Service Director Healthcare Services Group IncFood Service DirectorINDIANAPOLIS, INJoin Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. If you''re looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!
NewFood Services Director - Certified Dietary Manager Westside Village Nursing CenterFood Services Director - Certified Dietary ManagerIndianapolis, IndianaOrder food, supplies, and equipment for food preparation and service, reviewing all deliveries of food for quality, proper amounts, and pricing. Plan and direct food service staff to prepare and serve high quality food on time and at proper temperature for meals and snacks.
NewFood Services Director - Certified Dietary Manager Life Care Centers of America IncFood Services Director - Certified Dietary ManagerINOrder food, supplies, and equipment for food preparation and service, reviewing all deliveries of food for quality, proper amounts, and pricing. Plan and direct food service staff to prepare and serve high quality food on time and at proper temperature for meals and snacks.
NewFood Services Director - Certified Dietary Manager Life Care Center of LaGrangeFood Services Director - Certified Dietary ManagerLaGrange, IndianaOrder food, supplies, and equipment for food preparation and service, reviewing all deliveries of food for quality, proper amounts, and pricing. Plan and direct food service staff to prepare and serve high quality food on time and at proper temperature for meals and snacks.
Food Service Director AramarkFood Service DirectorIndianapolis, INYour keen focus on safety, teambuilding, and operational excellence will help us succeed, open doors in your career, and make a meaningful difference every day. Healthecare+ is looking for an experienced, rockstar Food Service Director to join their team at IU Health Methodist Hospital located in Indianpolis, Indiana.
NewAssistant Director of Food Services Trilogy Health Services LLCAssistant Director of Food ServicesWestfield, INAs an Assistant Director of Food Services (sous chef), you will contribute to a positive dining experience for residents by assisting with meal service, food preparation, and maintaining a clean and safe kitchen environment. We're proud to be recognized as one of Fortune's Best Places to Work in Aging Services, a certified Great Place to Work, and one of Glassdoor's Top 100 Best Companies to Work.
Assistant Director of Food Services The Springs Of MooresvilleAssistant Director of Food ServicesMooresville, IndianaFull timeWHAT WE'RE LOOKING FOR: As an Assistant Director of Food Services (sous chef), you will contribute to a positive dining experience for residents by assisting with meal service, food preparation, and maintaining a clean and safe kitchen environment. GET IN TOUCH: Stacey (463) 282-2418 APPLY NOW: Since our founding in 1997, Trilogy has been dedicated to making long-term care better for our residents and more rewarding for our team members.
Director of Food Services Trilogy Health Services LLCDirector of Food ServicesFort Wayne, INHigh School Diploma or GED/HSE required and a minimum of 1 of the following: 1-3 Years of Dining leadership experience in Senior Living; Certified Dietary Manager (CDM) or Certified Food Service Manager (CFSM); Similar national certification for food service management and safety from a nationally recognized certifying body. We're proud to be recognized as one of Fortune's Best Places to Work in Aging Services, a certified Great Place to Work, and one of Glassdoor's Top 100 Best Companies to Work.
Director of Food Services Woodmont Health CampusDirector of Food ServicesBoonville, IndianaFull timeHigh School Diploma or GED/HSE required and a minimum of 1 of the following: 1-3 Years of Dining leadership experience in Senior Living; Certified Dietary Manager (CDM) or Certified Food Service Manager (CFSM); Similar national certification for food service management and safety from a nationally recognized certifying body. You will lead a team to provide nutritious and appealing meals that enhance the residents’ dining experience and overall quality of life, while maintaining strict adherence to health and safety guidelines.
Assistant Director of Food Services Paddock SpringsAssistant Director of Food ServicesWarsaw, IndianaFull timeWHAT WE'RE LOOKING FOR: As an Assistant Director of Food Services (sous chef), you will contribute to a positive dining experience for residents by assisting with meal service, food preparation, and maintaining a clean and safe kitchen environment. GET IN TOUCH: Demond (219) 209-6892 APPLY NOW: Since our founding in 1997, Trilogy has been dedicated to making long-term care better for our residents and more rewarding for our team members.
Assistant Director of Food Services St. Mary HealthcareAssistant Director of Food ServicesLafayette, IndianaFull timeWHAT WE'RE LOOKING FOR: As an Assistant Director of Food Services (sous chef), you will contribute to a positive dining experience for residents by assisting with meal service, food preparation, and maintaining a clean and safe kitchen environment. GET IN TOUCH: Erica (765) 249-3925 APPLY NOW: Since our founding in 1997, Trilogy has been dedicated to making long-term care better for our residents and more rewarding for our team members.
Director of Food Services Kingston Senior Living of Fort WayneDirector of Food ServicesFort Wayne, IndianaFull timeHigh School Diploma or GED/HSE required and a minimum of 1 of the following: 1-3 Years of Dining leadership experience in Senior Living; Certified Dietary Manager (CDM) or Certified Food Service Manager (CFSM); Similar national certification for food service management and safety from a nationally recognized certifying body. We’re proud to be recognized as one of Fortune’s Best Places to Work in Aging Services, a certified Great Place to Work, and one of Glassdoor’s Top 100 Best Companies to Work.
Assistant Director of Food Services Wellbrooke of WestfieldAssistant Director of Food ServicesWestfield, IndianaFull timeWHAT WE'RE LOOKING FOR: As an Assistant Director of Food Services (sous chef), you will contribute to a positive dining experience for residents by assisting with meal service, food preparation, and maintaining a clean and safe kitchen environment. GET IN TOUCH: Heidy (317)-951-9648 APPLY NOW: Since our founding in 1997, Trilogy has been dedicated to making long-term care better for our residents and more rewarding for our team members.
NewDIRECTOR OF PATIENT SERVICES, FOOD & NUTRITION - St. Vincent Hospital Indianapolis Compass Group North AmericaDIRECTOR OF PATIENT SERVICES, FOOD & NUTRITION - St. Vincent Hospital IndianapolisIndianapolis, INThis position serves as a key liaison between Food & Nutrition Services, Nursing, Clinical Nutrition, and hospital leadership to ensure patients receive safe, accurate, and high-quality meal service. This role is responsible for ensuring an exceptional patient dining experience while supporting clinical nutrition goals, operational excellence, regulatory compliance, financial performance, and team development.
DIRECTOR OF ENVIRONMENTAL SERVICES AND FOOD AND NUTRITION, HOSPITALS Compass Group North AmericaDIRECTOR OF ENVIRONMENTAL SERVICES AND FOOD AND NUTRITION, HOSPITALSINAs the Director of Environmental Services (EVS) and Food & Nutrition, you will be responsible for leading all aspects of the day to day operations including food & nutrition, retail cafe, patient services, catering, and EVS. As specialists, we perform services including healthcare housekeeping, management in laundry processing, patient transportation, and food service.
Food Service Director Indiana Dept Of EducationFood Service DirectorColumbus, INPURPOSE STATEMENT: The job of Director of Food Service is to ensure corporation and Administering agency regulations and goals are met; to ensure optimal utilization of personnel and resources; and to plan for and provide quality meal service for the school nutrition program and the district. QUALIFICATIONS: Education: BS with specific major concentration in food/nutrition; food service management; dietetics; family and consumer sciences; nutrition education; culinary arts; business or related field.,
NewFood Service Director - Lilly South Commons Cafe AramarkFood Service Director - Lilly South Commons CafeIndianapolis, INThe Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Establish and maintain systems and procedures for the ordering, receiving, storing, preparing and serving of food related products, as well as menu planning and development.
Food Services Production Manager - Campus Dining SAGE Dining Services IncFood Services Production Manager - Campus DiningINThe ideal candidate brings proven leadership experience in food service or restaurant management, with a strong background in food production, culinary techniques, and high-quality food preparation. This is an exceptional opportunity for a hands-on leader who thrives in high-volume environments, excels in ordering and inventory management, and brings energy and collaboration to a fast-paced setting.
Food Service Manager AramarkFood Service ManagerINAdopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Director of Food and Beverages The Ghoman GroupDirector of Food and BeveragesCarmel, IndianaWork with chefs to introduce new culinary trends and guest experiences. Recruit, train, and mentor F&B managers and leadership teams.
Director of Food and Beverage - Signia by Hilton Indianapolis Hilton GlobalDirector of Food and Beverage - Signia by Hilton IndianapolisIndianapolis, INFull timeImplement effective controls of food, beverage and labor costs among all sub departmentsand monitor the food and beverage budget to ensure efficient operation and thatexpenditures stay within budget limitations, including achieving budgeted revenue and laborexpenses. Develop, along with assistance from department heads, operating tools necessary andincidental to modern management principles such as budgeting, forecasting, purchasespecifications, recipes, portion specifications, menu abstracts, food production control, jobdescriptions, etc.
Food Service Assistant Manager- Ox Bow Concord Community SchoolsFood Service Assistant Manager- Ox BowElkhart, INPlans, coordinates, and supervises all activities of kitchen personnel involved with meal preparation, meal serving, and cleaning and sanitation in the kitchen area. Responsibilities include training and developing employees to prepare and serve meals in an efficient customer friendly manner.
Part Time Food Service - Wakarusa Elementary School Indiana Dept Of EducationPart Time Food Service - Wakarusa Elementary SchoolINEssential Functions of the Position: The following functions have been determined by Wa-Nee Community Schools to be essential to the successful performance of this position. Knowledge of: Policies, procedures and functions of Wa-Nee Community Schools Board of Trustees and the Indiana Department of Education.
Substitute Food Services Indiana Dept Of EducationSubstitute Food ServicesINEssential Functions of the Position The following functions have been determined by Wa-Nee Community Schools to be essential to the successful performance of this position: Prepare main dish daily according to the menu. Policies, procedures, and functions of Wa-Nee Community Schools Board of Trustees and the Indiana Department of Education.
Director of Food & Beverage Tribute TallisonDirector of Food & BeverageCarmel, IndianaMust have strong leadership skills, interpersonal skills, excellent English language verbal and written communication skills, listening skills, follow up and follow through ability, basic math skills, strong organization skills, ability to multi-task, team builder, proven track record of increasing experience and responsibility. Maintains member and guest satisfaction by handing inquiries, concerns or comments and providing solutions; acquiring feedback from guests and co-workers in order to ensure satisfaction and/or implement service improvement ideas; developing new concepts to ensure customer satisfaction and repeat business.
Director of Food & Beverage HM Alpha Hotels & ResortsDirector of Food & BeverageIndianapolis, IndianaAchieve budgeted revenues and expenses and maximize profitability related to the food and beverage department and participate in the preparation of the annual hotel budget. 2 years line level operations experience, and two years of direct sales or retail trade experience; OR, an equivalent combination of education and experience.
NewFood Service Supervisor - Purdue Memorial Union - Purdue Food Co - Purdue - Retail Dining AramarkFood Service Supervisor - Purdue Memorial Union - Purdue Food Co - Purdue - Retail DiningWest Lafayette, INPerform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Food and Beverage Director Linx Asset ManagementFood and Beverage DirectorIndianapolis, IndianaForecasting and budgets pertaining to F&B operation Directly responsible for achieving the budgeted COGS% for all non-alcoholic and alcoholic beverages. Analyzes financial results for the food & beverage dining operations relative to budgeted goals and takes corrective measures as necessary.
Food Services Worker Indiana Dept Of EducationFood Services WorkerButler, INServe students, staff, and peers in a friendly and efficient manner by serving on a food line, replenishing food as needed, cashiering, stocking supplies, and other duties as assigned. Operates and/or utilizes various pieces of kitchen equipment such as ovens, stove tops, mixers, choppers, slicers, and dishwashers.
Substitute Food Services Worker Indiana Dept Of EducationSubstitute Food Services WorkerINServe students, staff, and peers in a friendly and efficient manner by serving on a food line, replenishing food as needed, cashiering, stocking supplies, and other duties as assigned. Operates and/or utilizes various pieces of kitchen equipment such as ovens, stove tops, mixers, choppers, slicers, and dishwashers.
Food Service Supervisor - IU Health University Hospital FNS AramarkFood Service Supervisor - IU Health University Hospital FNSIndianapolis, INPerform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Food Service Supervisor - Victory Field AramarkFood Service Supervisor - Victory FieldIndianapolis, INPerform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Food Service Supervisor - Panera - Purdue Retail Dining - Purdue - Retail Dining AramarkFood Service Supervisor - Panera - Purdue Retail Dining - Purdue - Retail DiningWest Lafayette, INPerform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Food Service Supervisor - Paramount Indianapolis Charter Schools - Stonegate Add-on AramarkFood Service Supervisor - Paramount Indianapolis Charter Schools - Stonegate Add-onIndianapolis, INPerform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Food Service Supervisor - Allen County Arena & Expo Center AramarkFood Service Supervisor - Allen County Arena & Expo CenterFort Wayne, INPerform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Food Service Supervisor - INDIANAPOLIS ZOO AramarkFood Service Supervisor - INDIANAPOLIS ZOOIndianapolis, INPerform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Food Service Kitchen Manager SY 2026-27 South Bend Community School CorpFood Service Kitchen Manager SY 2026-27South Bend, IN$19–$24.50 / hourEnsures that all sanitation and safety practices comply with State, County, and District requirements and codes, which includes, but is not limited to the receiving, storing, handling, preparing and serving of food products, and the general cleaning and sanitizing of the kitchen, food service equipment supplies and utensils. The Kitchen Manager has the overall responsibility of assisting with the production, Planning and execution of the National School Lunch and Breakfast Programs as well as, CACFP at risk supper program and Snack program.
Assistant Director of Food and Beverage - Signia by Hilton Indianapolis Hilton Worldwide Holdings IncAssistant Director of Food and Beverage - Signia by Hilton IndianapolisIndianapolis, INHere''s what you''ll do during a typical day: Support F&B operational strategy: Assist in overseeing operations of the Food & Beverage department, focusing on guest service excellence, product quality, inventory control, outlet reservations, systems management, and financial performance, including budgeting, forecasting, and reporting. As a Food & Beverage Assistant Director, you're not just supporting the F&B Director in overseeing all aspects of the hotel's food and beverage operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Food Service Substitute - Various Hours Avon Community School CorpFood Service Substitute - Various HoursINTo maintain a clean, sanitary, and safe food service program.\n \nStatus: Substitute As Needed\n \nSalary Lane: Hourly pay is $17.00.\n \nFLSA Overtime Status: Non-Exempt\n \nBenefits: Not Eligible\n \nPaid Time Off Benefits: Not Eligible\n \nHoliday Pay: Not Eligible\n \nQualifications:\n\n Educational Requirements: A high school education or equivalent is required. \nDuties May Include:\n\n Assisting on the serving line.\n Assisting with clean-up which may include mopping floors, cleaning equipment, cleaning restroom, working in the dishroom, sweeping floors, and cleaning the teachers' lounge.\n
FOOD SERVICE ATTENDANT Decatur County Memorial HospitalFOOD SERVICE ATTENDANTGreensburg, INSKILLS ABILITIES Education High School Graduate or General Education Degree (GED) Experience One to two years of related experience Computer Skills Proficient in Microsoft Office, email and basic computer skills for other software used throughout the hospital for your area of responsibility. Receives patient information, prepares menus, visits each patient to obtain menu preferences, updates department records, prepares production sheets and coordinates with other staff to ensure accurate food preparation according to diet order.
Food Service Team Lead Indiana Dept Of EducationFood Service Team LeadEast Chicago, INAdministrative Reporting: Manage the Point of Sale (POS) system at the site level, ensuring accurate meal counting, claim reporting, and daily cash deposits. You are responsible for the total oversight of an individual school kitchen, ensuring that the staff is motivated, the facility is compliant, and-most importantly-the students receive a high-quality meal experience.
Food & Beverage Director Courtyard Fort Wayne, INFood & Beverage DirectorFort Wayne, INResponsible for overseeing all food and beverage operations within the hotel to ensure high levels of guest satisfaction, operational efficiency, and profitability. - Supervise and coordinate the day-to-day operations of the food and beverage department, including dining areas, bars, banquet spaces and kitchen.
Food Service Driver Indiana Dept Of EducationFood Service DriverEast Chicago, INDistrict-Wide Service: Execute a daily delivery schedule covering all assigned school sites (Elementary, Middle, and High School) to ensure kitchens are stocked before meal service. Loading/Unloading: Accurately load the vehicle based on site-specific orders provided by the Dock Supervisor and safely unload at each building's designated receiving area.
Food Service Worker Indiana Dept Of EducationFood Service WorkerEast Chicago, INphilosophy (Putting students first, Respecting students, Respecting ourselves, Respecting the meals served, and Recognizing regulations), you will be responsible for preparing, serving, and maintaining a clean, safe dining environment. The Food Service Worker plays a vital role in the School City of East Chicago's Food Service Department's mission to provide nutritious, high-quality meals to our students.