Food Service Site Director AramarkFood Service Site DirectorFort Madison, IAWe?re looking for an experienced, rockstar Food Service Site Director who is ready to manage our dining operations, innovate solutions, and execute brilliant plans to keep our customers happy and constantly amazed. Your keen focus on safety, teambuilding, and operational excellence will help us succeed, open doors in your career, and make a meaningful difference every day.
NewFood and Beverage Bartender/Server Wild Rose EntertainmentFood and Beverage Bartender/ServerJefferson, IA$6.25Michael brings an extensive resume, having trained at the prestigious Culinary Institute of America and worked at some of Central Iowa's most well-known establishments, including The Port, The Radish, and Guido's at the Hotel Savery. Wild Rose supports ongoing employee growth opportunities including on the job training, leadership mentoring and formal educational assistance programs.
Food Service Director Healthcare Services Group, Inc.Food Service DirectorCoralville, IowaBenefits Link: Click here for more benefits information . or copy this link : https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf. Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility.
Food Service Director - IKM Manning School Lunchtime Solutions Inc.Food Service Director - IKM Manning SchoolManning, IAIn this role, you’ll oversee daily kitchen operations, guide and develop your team, and ensure students receive safe, high-quality meals every day. This is a great opportunity for someone who enjoys leading a team, building relationships, and making a positive impact in a school community.
Food Service Director - Great River Health AramarkFood Service Director - Great River HealthIAEstablish and maintain systems and procedures for the ordering, receiving, storing, preparing and serving of food related products, as well as menu planning and development. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
School Food Service Director Wanted for Growing Company Taher IncSchool Food Service Director Wanted for Growing CompanyIAWho we are: Taher, Inc. is a family-owned and operated, chef-driven, food service management company providing K-12 school lunch management, campus dining, senior dining, corporate dining, and catering, and vending and office beverage services to clients in our growing nationwide footprint. As our dedicated "A Player", you are highly motivated, community/service-minded, and detailed oriented with strong analytical skills.
Food Service Manager - FT8 EverystepFood Service Manager - FT8Des Moines, IAMaintains cleanliness and organization of the kitchen in compliance with health regulations; including but not limited to: proper hand hygiene, food handling protocols, and kitchen staff illness monitoring and reporting. Serving Iowa from 11 locations, nearly 400 employees and hundreds of volunteers are committed to EveryStep's mission: We empower individuals, support families, and strengthen communities.
Director of Food and Beverage Affinity Interactive CorpDirector of Food and BeverageIAABOUT THE ROLE The Food & Beverage Director leads all food, beverage, and culinary operations at Lakeside Hotel Casino, including the restaurant, coffee shop, casino bars, banquets, and kitchen. This role sets direction, delivers financial results, develops leaders and teams, and ensures compliance with company policies and State Health Department regulations.
Food Service Manager-Clinton County Sheriff IA AramarkFood Service Manager-Clinton County Sheriff IAClinton, IAAdopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
NewDirector of Food & Beverage Aparium Hotel GroupDirector of Food & BeverageDes Moines, IASurety Hotel occupies the landmark Hippee Building in the heart of downtown Des Moines, a 1913 Beaux-Arts tower restored into an independent hotel with rooms, event spaces, and Mulberry Street Tavern, its ground-floor restaurant and bar, at the center of the city''s dining scene. Build the annual F&B operating budget, deliver accurate monthly forecasts, set goals and KPIs by revenue center, lead inventory and cost controls, and manage labor and expense to deliver the financial result the operation is built to produce.
Food Service Manager Hy Vee IncFood Service ManagerSioux City, IAEquipment Used to Perform Job: Cash register, Slicer, RPM system, Fryers (breakfast grill), Ovens, Steamer, Computers (Microsoft, N.T.), Fax machine, Telephone, Copier, Calculator, Utensils, delivery van Hobart machine, stoves, grills, toasters, chicken roaster, can opener, griddle, chargrill, refrigerated food case, hot case, cold case, thermometers, knives, dishwasher, ice machine, coffee maker, scales, and pop machine. Positions that Report to you: Market Grille Department Manager; Mia Italian Department Manager; Hy-Chi Department Manager; Service Managers; Chefs; Market Grille Service Staff; Night food service employees.
Food Service Supervisor - Grand View University AramarkFood Service Supervisor - Grand View UniversityDES MOINES, IAPerform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
NewFood and Beverage Director Bennigan's Grill & TavernFood and Beverage DirectorClear Lake, IAWhile performing the duties of this job, the employee is occasionally exposed to fumes or airborne particles, temperature extremes from sub zero freezers, ovens, stoves and grills, extreme heat from fryers, broilers, ovens and warmers, and a mild risk of electrical shock and occasionally works with moving mechanical parts such as slicers, dishwashers and sharpeners and toxic or caustic chemicals. MATHEMATICAL SKILLS: Ability to understand, interpret and manipulate accounting concepts such as general ledger, accounts payable, payroll, accounts receivable, purchasing, night audit, cash handling and budget development / management.
Food & Beverage Director Great River Resort & CasinoFood & Beverage DirectorKeokuk, IAThe F&B Director provides overall strategic direction, encompassing a combination of high-end steak and seafood dining outlet, sports lounge, beverage, banquets, kitchens, stewarding and any other F&B related areas, as well as collaborating with other departments. Ability to work in a fast-paced, busy environment while maintaining physical and mental stamina for significant periods of time and maintain the proper mental attitude and ability to deal effectively with guests, management, employees, and outside contacts.
NewManager - Food Services Shenandoah Medical CenterManager - Food ServicesShenandoah, IAPart timeOffers opportunity for continuing education by sharing own knowledge, accessing internal opportunities, and considering external opportunities to support the continued development of department staff. 3. Monitors performance of department staff by data collection, coaching, education and role modeling at the direction of management to ensure ongoing performance improvement.
Dietetic Clerk -Food Service Office UnityPoint HealthDietetic Clerk -Food Service OfficeSioux City, IAThe dietetic clerk works directly with patients & clinical staff on patient care units serving meals, maintains needed floor stock inventories, and assists patients who are unable to order their meals or have specific dietary needs. The dietetic clerk I assists patients with meal ordering, maintains the integrity of patient diet prescriptions, and monitors & assures that all patients are receiving meals.
Dietetic Food Service Aide UnityPoint HealthDietetic Food Service AideSioux City, IowaThe dietetic clerk works directly with patients & clinical staff on patient care units serving meals, maintains needed floor stock inventories, and assists patients who are unable to order their meals or have specific dietary needs. The dietetic clerk I assists patients with meal ordering, maintains the integrity of patient diet prescriptions, and monitors & assures that all patients are receiving meals.
Assistant Director, Retail Compliance & Food Protection Hy Vee IncAssistant Director, Retail Compliance & Food ProtectionWest Des Moines, IAYou bring deep expertise in food safety and sanitation, and you apply it across a wide range of responsibilities, from developing and delivering training and building audit frameworks to managing corrective actions and guiding our team of Compliance & Food Protection Supervisors. Develop, maintain, and deliver food safety and sanitation training programs for retail staff and compliance team members, ensuring content is clear, current, and consistently applied across all locations.
Food Service Worker /Cook/Grill/ Bakery - August Start Dates - Back to School (hotel & cafe job) Kirkwood Community CollegeFood Service Worker /Cook/Grill/ Bakery - August Start Dates - Back to School (hotel & cafe job)Cedar Rapids, IASpeer Boulevard, Suite 310, Denver, CO 80204-3582, Telephone:(303) 844-5695FAX: (303) 844-4303, TDD 800-877-8339 Email: text-decoration:underline;">OCR.Denver@ed.gov. GENERAL JOB SUMMARY: The Cafe at Kirkwood (Iowa Hall, Main Campus at Kirkwood Community College) is a part of the same culinary team that operates The Class Act Restaurant and organizes banquets/catering for The Hotel at Kirkwood.
Food Service Cook - PRN EverystepFood Service Cook - PRNDes Moines, IAPurpose: The Food Service Cook is responsible for preparing nutritious, high-quality meals that meet the dietary needs of patients in accordance with healthcare regulations and facility guidelines. Serving Iowa from 11 locations, nearly 400 employees and hundreds of volunteers are committed to EverySteps mission: We empower individuals, support families, and strengthen communities.
Patient Food Services Manager 1 SodexoPatient Food Services Manager 1DUBUQUE, IASodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. evaluate and develop service levels for the overall Patient Services Program targeted to exceed patient and customer satisfaction.
Assistant Director Culinary Services University of Northern IowaAssistant Director Culinary ServicesIACampus Security & Crime Statistics, in compliance with the Jeanne Clery Disclosure of Campus Security Policy and Campus Crime Statistics Act, information on crime statistics for recent years, Public Safety personnel and programs, building access, reporting crimes, safety suggestions, and policies, programs, and services regarding alcohol, drugs, and sexual abuse, is available in the UNI Annual Security and Fire Report. Preferred Qualifications: Demonstrated knowledge of culinary terms and food production techniques; experience in the development of menus and food preparation procedures; analytical and organizational skills; ability to work independently as well as in a team environment; proficiency with Windows-based PCs and food production systems; excellent interpersonal skills; and excellent oral and written communication skills preferred.
DIRECTOR, DINING SERVICES - Clarke Community School District, Osceola, IA Compass Group North AmericaDIRECTOR, DINING SERVICES - Clarke Community School District, Osceola, IAIA$55,000–$60,000 / yearWith more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs.
Director of Culinary Services Prairie Hills at IndependenceDirector of Culinary ServicesIndependence, IA$2,022–$2,026Rooted in our Pillars of Excellence, Arvum creates purpose-driven environments where seniors are supported with compassion and where Team Members find meaningful work, strong culture, and continuous opportunities to grow. Arvum Senior Living proudly manages Assisted Living and Memory Care communities across 8 different states, representing over 2,000 units throughout the Gulf Coast and Midwest region.
Director of Culinary Services- $2500 Sign on bonus Allen PlaceDirector of Culinary Services- $2500 Sign on bonusAtlantic, IA$2,022–$2,026Rooted in our Pillars of Excellence, Arvum creates purpose-driven environments where seniors are supported with compassion and where Team Members find meaningful work, strong culture, and continuous opportunities to grow. Arvum Senior Living proudly manages Assisted Living and Memory Care communities across 8 different states, representing over 2,000 units throughout the Gulf Coast and Midwest region.
Food and Beverage Assistant Manager Boyd Gaming CorporationFood and Beverage Assistant ManagerDubuque, IAOur past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States.
Frozen Foods Department Manager Hy-Vee, Inc.Frozen Foods Department ManagerSioux City, IowaAssists customers by: (examples include) escorting them to the products they’re looking for; securing products that are out of reach; loading or unloading heavy items; making note of and passing along customer suggestions or requests; performing other tasks in every way possible to enhance the shopping experience. Equipment Used to Perform Job: Telephone, fax, copier, cash register, intercom system, wrapping machine, pallet jacks, forklift, garbage disposal, trash compactor, cardboard compactor, box cutter, knives, computer, calculator, and C.A.R.S. reordering system .
Food & Beverage Manager | Full-Time | Five Flags Center Oak View GroupFood & Beverage Manager | Full-Time | Five Flags CenterDubuque, Iowa$45,000–$50,000 / yearFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Compliance & Food Protection Supervisor Hy Vee IncCompliance & Food Protection SupervisorWest Des Moines, IAMust be physically able to perform light work: occasionally lifting or carrying objects of no more than 20 pounds, and occasionally standing or walking for extended periods. Indirectly Reports to: Vice President or Assistant Vice President - Compliance and Food Protection, and Regional Vice President.
NewAssociate Director of Culinary Lunchtime SolutionsAssociate Director of CulinarySioux City, IowaAssociate Director of Culinary – Lunchtime Solutions Location: Hybrid role with a home-base close to one of our larger school districts in Sioux Falls, SD, Aberdeen, SD, South Sioux City, NE, Hastings, NE, Storm Lake, IA or Columbus, NE. In this strategic leadership role, you'll influence the dining experience of thousands of students, partner with key business leaders, and help shape the future of school nutrition programs at Lunchtime Solutions.
Compliance & Food Protection Trainer Hy Vee IncCompliance & Food Protection TrainerWest Des Moines, IAMust be physically able to perform light work: occasionally lifting or carrying objects of no more than 20 pounds, and occasionally standing or walking for extended periods. We promise "a helpful smile in every aisle" and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.
Culinary Director Clear LakeCulinary DirectorClear Lake, IowaThe Culinary Director leads all dining operations including menu development, food safety compliance, budget management, team leadership, and resident engagement — while supporting Better Living’s Resident-Led Initiative philosophy and Better Days Memory Care program. This role goes beyond food production — it is about creating meaningful moments, supporting resident independence, leading with heart, and contributing to occupancy growth through hospitality excellence.
Director, Global Research and Development - APC Lauridsen GroupDirector, Global Research and Development - APCAnkeny, IowaCommunication & Executive Presence: Communicates complex scientific and technical concepts effectively to a variety of audiences, including customers, business leaders, industry groups, and scientific organizations. The Director, Global Research & Development leads the execution of APC's global R&D strategy, driving innovation in products and processes that support business growth, operational efficiency, and customer value.
Director-Manufacturing ElancoDirector-ManufacturingFort Dodge, IAFull timeSitting, reclining, reaching (extended hands/arms), reaching across midline, handling, feeling, crouching/squatting, crawling, balancing, stooping, kneeling, jumping, stairs, ramp, ladder, lifting/lowering, carrying, pushing/pulling. In this role, you will provide strategic and operational leadership for biologics production, overseeing large manufacturing teams while driving safety, quality, and operational excellence in a highly regulated environment.
Culinary Director Charles CityCulinary DirectorCharles City, IowaThe Culinary Director leads all dining operations including menu development, food safety compliance, budget management, team leadership, and resident engagement — while supporting Better Living’s Resident-Led Initiative philosophy and Better Days Memory Care program. This role goes beyond food production — it is about creating meaningful moments, supporting resident independence, leading with heart, and contributing to occupancy growth through hospitality excellence.
Dietary Director Jackson Specialty CareDietary DirectorMaquoketa, IASelected candidates will have specialized training in food service management and nutrition, possess related dining/nutrition experience, be familiar with kitchen sanitation and safety regulations, and have excellent communication skills. Job Description: Jackson Ridge Healthcare in Maquoketa, IA is looking for an organized Dietary Director to fill a Full-Time position where you will organize, plan and lead your team towards the creation of healthy and delicious culinary creations.
Veterinary Medical Director Global Talent PartnersVeterinary Medical DirectorCedar Rapids, IA$150,000–$170,000 / yearGlobal Talent Partners is proud to partner with a highly respected AAHA-accredited companion animal hospital in Cedar Rapids, Iowa, to recruit a Veterinary Medical Director. Modern facilities allow the team to provide a broad range of medical and surgical services for dogs, cats, birds, exotic pets, and pocket pets.
NewEvent Sales Director TopGolfEvent Sales DirectorDes Moines, IADevelops sales team through regular coaching, performance management, and workflow optimizationCommunicates clear goals, roles, and expectations to the team across all assigned venuesEnsures the team has the right skills and leverages individual strengths to drive sales efficiencyRewards team efforts and create a culture of accountability, ownership, and continuous improvementQUALIFICATIONS5+ years of progressive sales experience, including leadership of direct reportsBachelor's degree in hospitality management, Business Administration, or a related field preferred; equivalent combination of education and relevant experience will be consideredProven success in high-volume events or hospitality sales environmentsProgressive, relevant experience within the hospitality industry preferredStrong proficiency in Salesforce or similar CRM; Excel and reporting toolsMust be 21 years of age or older as required by state or local lawPHYSICAL REQUIREMENTSAbility to remain stationary for extended periods of time, including working at a desk, computer workstation, or within the venueAbility to regularly move throughout the venue to conduct site tours, support event setup walkthroughs, and engage with guests and operational teamsAbility to occasionally lift, carry, and/or move up to 25 poundsAbility to communicate clearly and effectively, both verbally and in writing, in person, by phone, and electronically; including high-volume client outreach and internal team communicationsAbility to hear and respond to verbal communication in a venue environment, including areas with moderate to high levels of background noise during events and peak service periodsVisual acuity sufficient to read documents, computer screens, CRM dashboards, BEOs, and written correspondenceSounds like a fit? WHAT YOU WILL DOOwn Your Book of BusinessManage a high-volume pipeline of inbound leads while executing consistent daily outbound business developmentBuild and expand client relationships by identifying upsell opportunities and driving repeat businessDeliver in-person selling experiences through site tours and client touchpoints that convert and retain accountsMaximize lifetime value across venues by growing and retaining your top accountsExecute with PrecisionFacilitate BEO meetings across venues to ensure accurate event details and seamless executionEnsure event readiness by managing packets, payments, and key operational detailsReview daily performance metrics and pipeline reports to stay ahead of targets and identify gapsMaintain pipeline accuracy and data integrity to support smart forecasting and decision-makingLead & Develop the Admin TeamLead and develop a team of Sales Admins virtually and in-person through regular coaching and performance managementOptimize workflow and drive accountability within the admin function to support venue-level sales efficiencyCreate clarity around expectations and invest in your team's growth and developmentStay Aligned with Sales LeadershipMaintain alignment with Area Director and market venues through regular 1:1s, huddles, and sales meetingsKeep leadership informed on pipeline health, priorities, and performance with consistency and transparencyBring solutions-first thinking to every conversation and escalationCORE COMP E TENCIES FOR SUCCESSDrives Results | Consistently achieving results, even under tough circumstances.
Director Chick-fil-ADirectorDes Moines, IA$22–$27A Director's main areas of focus are implementing systems to ensure world-class execution, so that the restaurant's Front of House and Back of House run effectively, and coaching/developing team members, trainers, and directors. A Chick-fil-A Director is responsible for overseeing and executing daily restaurant operations and keeping team members, trainers and team leaders, accountable for each component of our Winning Hearts Everyday strategy.
Director of Sales | Full-Time | Sioux City Convention Center Oak View GroupDirector of Sales | Full-Time | Sioux City Convention CenterSioux City, IowaFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Director of Sales | Full Time | Sioux City Convention Center Oak View GroupDirector of Sales | Full Time | Sioux City Convention CenterSioux City, IAFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
NewStore Director Maverik IncStore DirectorIA$25–$30 / hourKey Responsibilities: Succession and Workforce Planning: Learn to manage succession planning, workforce planning, and people development within your store, including recruiting, hiring, training, establishing performance expectations, coaching, and recommending termination decisions. Upon successful completion, you will transition to a salaried Store Director role, where you will be responsible for driving store performance and leading your team to success.
Director of Operations GpacDirector of OperationsCedar Rapids, IA165000–200000Director of Operations, VP Operations, Dairy Manufacturing, Food Manufacturing, Executive Leadership, Continuous Improvement, Culture Development, Team Building, Operational Excellence, Leadership Development, Strategic Planning, Manufacturing Leadership, Wisconsin Manufacturing Jobs, Dairy Operations, Executive Operations Leadership, Organizational Development, Senior Leadership Team. This is a unique opportunity for an accomplished operations leader who enjoys building organizations, developing leadership talent, creating accountability, and helping guide long-term business growth.
Program Director, Pre-College TRIO INDIAN HILLS COMMUNITY COLLEGEProgram Director, Pre-College TRIOOttumwa, IA$54,827–$59,269 / yearThey will be responsible for directing the implementation of program objectives and activities, conducting ongoing project evaluation, overseeing program budgets, meeting with school district and community partner staff, and completing all required federal reports. Coordinate the operations and functions of assigned pre-college programs within the Student Success division and collaborate with internal and external partners serving first-generation, low-income, and other underrepresented student populations.
Director of Commercial Growth Rembrandt FoodsDirector of Commercial GrowthIowaCommercial Duties Key Strategic Accounts Develop and execute multi-year account growth strategies for key strategic customers, including executive relationship development, contract negotiation and renewal planning, cross-selling opportunities, risk mitigation, and long-term partnership expansion. This role serves as the primary relationship manager for the company's most strategic customer partnerships while identifying new opportunities to expand market share, developing value-added customer solutions and strengthening the company’s competitive position.
Director of Sales - Hospitality Lloyd CompaniesDirector of Sales - HospitalityCedar Rapids, IAResponsibilities include interviewing, hiring, developing, and training employees with assistance from the General Manager and/or human resources; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems. Partner with the General Manager to ensure the property is properly maintained and that necessary repairs and improvements are completed in a timely and appropriate manner to avoid negative guest impact.
Director of Operations Chick-fil-ADirector of OperationsFort Dodge, IA$18–$22In addition to working directly for an independent Owner/Operator, a Director of Operations gains life experience that goes far beyond serving a great product in a friendly environment. Ensure that Team Leaders/Team Members monitor dining room, restroom, parking lot, and overall facility cleanliness.
Director of Operations and Maintenance South Sioux City Community SchoolsDirector of Operations and MaintenanceSioux City, IAOversees and monitors building security systems, including door access controls, surveillance camera systems, and related safety infrastructure; collaborates with District leadership, law enforcement, and emergency response agencies to ensure compliance with safety protocols, support emergency preparedness efforts, and promote proactive risk prevention throughout the District. Assists the CFO in developing and annually updating the District's long-range capital improvement and capital equipment plan, including the preparation of budget projections, supporting estimates, executive summaries for the Board, to ensure compliance with City of Sioux City requirements.
NewSchool Nutrition Program Director Solon Community School DistrictSchool Nutrition Program DirectorSolon Community School District Solon, IAThe School Nutrition Program Director is responsible for the overall administration, operation, and compliance of the district's School Nutrition Program, including the School Lunch Program and School Breakfast Program. The Solon Community School District is seeking a skilled and collaborative School Nutrition Program Director to manage and direct the district’s food service program.
Director of Engineering Programs Briar Cliff UniversityDirector of Engineering ProgramsSioux City, IAThe right candidate is someone who is energized - not intimidated - by a blank canvas: someone who can manage the complexity of a dual-degree partnership, earn the trust of regional employers, recruit and mentor students, and lay the groundwork for a program that grows in depth and regional relevance year over year. Briar Cliff University has launched an innovative dual-degree engineering program in partnership with the University of North Dakota (UND) College of Engineering & Mines, one of the nation's leading engineering colleges and a top-five nationally ranked online university.