UNKNOWN

FEED

Environmental Factors: Variable extremes in temperature; loud noises; standing on hard floor surfaces, while working; numerous simultaneous activities; dealing with various groups of employees and working with machinery having moving parts. Supervisory Responsibilities: Customer Care Skills: Mental Demands/Physical Demands: WORKING CONDITIONS: Physical Demands: Standing and walking most of the workday; moderate exposure to extreme hot and cold temperatures.

HOUR

ALLEN INDEPENDENT SCHOOL DISTRICT

Food Service Manager

Completion of all food & beverage online training modules: Service Training, Host Training, Bartender Training, Server Assistant Training, Banquet Server Training, Beverage Cart. In addition to managing day-to-day service operations, the Director of Restaurants plays a hands-on role during high and low-volume periods, stepping into service responsibilities to maintain smooth operations.

Invited

Food & Beverage Manager

ea_via_bold

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Assist in implementing training and incentive programs to maintain a well-trained staff focused on achieving service excellence, in alignment with the food & beverage service training program.

Food And Beverage Manager

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.

Food Runner (Full Time)

Food Runner (Part Time)

However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. An employee's pay position within the salary range will be based on several factors, including, but not limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, travel requirements, revenue-based metrics, any contractual agreements, and business or organizational needs.

YEAR

Great Wolf Resorts Inc

Manager, Food & Beverage

Together, the firm provides leaders with deep industry knowledge and relationships, solutions to address clients' unique business goals and risks, and insight on how emerging market forces can drive opportunity. CohnReznick does not accept unsolicited resumes from third-party recruiters unless such recruiters are currently engaged by CohnReznick Talent Acquisition Team by way of a written agreement to provide candidates for a specified opening.

CohnReznick LLP

Director/Managing Director, AI Software Development

Mohr Partners’ clients range from mid-cap, privately owned (private equity/venture capital backed) companies to publicly owned Fortune 500 corporations across the banking/finance, technology, manufacturing, logistics, healthcare, food, and retail sectors. Mohr Partners is a Dallas-based, global corporate real estate advisory and infrastructure services company that provides corporate occupiers/tenants solutions and services to support their business operations.

Mohr Partners

Senior Director/Managing Director – Tenant Representative

The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Establish and maintain systems and procedures for the ordering, receiving, storing, preparing and serving of food related products, as well as menu planning and development.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Director of Residential Dining - SMU Hospitality

ClubCorp USA Inc

Food and Beverage Manager

Share Food Server Assistant (PM Shift) | Little Daisy Restaurant on LinkedIn Tweet Food Server Assistant (PM Shift) | Little Daisy Restaurant Share Food Server Assistant (PM Shift) | Little Daisy Restaurant on Facebook Share Food Server Assistant (PM Shift) | Little Daisy Restaurant via Email. Thompson Dallas is part of Hyatt Hotels Corporation and offers 219 guestrooms, three dining and beverage destinations, a boutique spa and fitness experience, event spaces, and a two-acre pool deck with skyline views.

Hyatt Hotels Corp

Food Server Assistant (PM Shift) | Little Daisy Restaurant

Industry experience includes, but is not limited to: 5+ years as a top health care or senior living General Manager/Executive Director/General Manager OR any combination of the following: Director of Operations overseeing multiple revenue generating departments allowing significant financial, marketing, and operational accomplishments. As the Executive Director, you are responsible for leading the day-to-day operations of the community, including service provision, financial, human resources, licensure compliance, clinical, sales, marketing, and census development.

Pegasus Landing of Saddlebrook

Executive Director

clearcompany

The Assistant Store Director supports the Store Director in overseeing all aspects of store operations, including sales performance, customer service, team leadership, and operational execution. This role is responsible for driving store performance, ensuring operational excellence, and developing team members to achieve company goals in a fast-paced grocery retail environment.

El Rio Grande Latin Market Careers

Assistant Store Director

This role involves coordinating with various club departments to manage the setup, food preparation, organization, sanitation, and service of food and beverage items in outdoor areas, such as the snack bar, pool, or other outdoor food & beverage outlets. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more.

Outside Food & Beverage Supervisor

Pegasus Landing of Arlington

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. The Server Assistant supports the front-of-house team by assisting with food and beverage service, ensuring a smooth and efficient dining experience for members and guests.

Server Assistant/Food Runner - The Dye

Server Assistant/Food Runner - The Hills

Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. Deliver excellent patient meal service while exploring creative avenues to make the hospital cafe a community asset—through great food options, a welcoming retail space, local partnerships, and more.

Food Service Director Jobs in Dallas, TX

Food Service Manager ALLEN INDEPENDENT SCHOOL DISTRICT

Food & Beverage Manager Invited

Food And Beverage Manager Invited

Food Runner (Full Time) Invited

Food Runner (Part Time) Invited

Manager, Food & Beverage Great Wolf Resorts Inc

Director/Managing Director, AI Software Development CohnReznick LLP

Senior Director/Managing Director – Tenant Representative Mohr Partners

Director of Residential Dining - SMU Hospitality Aramark

Food and Beverage Manager ClubCorp USA Inc

Food Server Assistant (PM Shift) | Little Daisy Restaurant Hyatt Hotels Corp

Executive Director Pegasus Landing of Saddlebrook

Assistant Store Director El Rio Grande Latin Market Careers

Outside Food & Beverage Supervisor ClubCorp USA Inc

Executive Director Pegasus Landing of Arlington

Food Runner (Part Time) ClubCorp USA Inc

Server Assistant/Food Runner - The Dye ClubCorp USA Inc

Food Runner (Full Time) ClubCorp USA Inc

Server Assistant/Food Runner - The Hills ClubCorp USA Inc

Culinary Director - CDM Required Hospital Housekeeping Systems

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