Food Service Director ECLAROFood Service DirectorChicago, IL$63.33–$63.33 / hourCollaborates well with the other units within Food and Nutrition Services and with other departments throughout the Medical Center Manager, Patient Meal Services / 2. Actively participates on the Food and Nutrition senior management team and attends and contributes to departmental meetings. Position Overview:Manages Patient Meal Service food production, tray assembly, delivery / pick-up, which includes nourishment / unit supplies delivery to the patient floors and galley operations.
Culinary Services Director Healthcare Services Group, Inc.Culinary Services DirectorNAPERVILLE, ILAdditional Pay Information: Offered salary rates for this position are determined based on applicant qualifications, experience, education, and the specific needs, aspects, operational considerations, and requirements of the facility serviced. Join Healthcare Services Group (HCSG) as a Certified Dietary Manager, leading the dining department at a long-term care facility.
NewDirector of Human Resources JobotDirector of Human ResourcesItasca, IL$120,000–$140,000 / yearAs a customized solution provider and by working through a vast network of distributors, we quickly and efficiently serve many end use markets, including food service, healthcare, agriculture, commercial properties, manufacturing, education, governmental agencies and more. Information collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal.
Quality Director - Diagnostics & Laboratory Medline IndustriesQuality Director - Diagnostics & LaboratoryChicago, IL$154,000–$231,000 / yearFull timeAt least 7 years of experience related to the design/operation of medical device or drug combination product platforms, design controls, risk management, including working in compliance with QSR/GMP/ISO requirements or other regulated industries (21CFR 820, ISO 13485, ISO 14971, MDSAP, and MDR). Hiring staff, recommending pay increases, performing performance reviews, training and development of staff, estimating personnel needs, assigning work, meeting completion dates, interpreting and ensuring consistent application of organizational policies.
Director, Quality Assurance Aquestive Therapeutics Inc.Director, Quality AssurancePortage, INProvide strategic direction and leadership to ensure effectiveness of Quality Systems (e.g., CAPA, Change Management, Event Management, Supplier Quality, Internal Audit, Document Management, Risk Management, Record Review and Product Disposition, Training, Field Alert/Recall, etc.). The Director of Quality Assurance will work with their direct managerial reports, as well as Executive Leadership, to ensure a continued state of compliance while promoting a strong quality culture across the organization for all products, spanning early phase development to commercialization.
Food Service Director Healthcare Services Group, Inc.Food Service DirectorDyer, IndianaJoin Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. If you're looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!
Food Service Director Illinois Association of School AdministratorsFood Service DirectorILGlenwood, IL 60425 Phone (708) 758-5190 Fax (708) 757-2104 IASA Region Cook South County Cook (South) County Employment Type Full-time permanent Job Category Food Service Grade Level Other. Administer district at-risk programs as they relate to this job to provide for safe working and learning conditions providing for both physical safety and environmentally safe conditions to work in and learn.
K-12 Food Service Director No Nights or Weekends Taher IncK-12 Food Service Director No Nights or WeekendsCalumet City, ILWe provide K 12 school lunch management, campus dining, senior dining, corporate dining and catering, vending, and office beverage services across a growing nationwide footprint, and maintain a consistent presence in Food Service Management's Top 25 companies. You partner closely with school leaders, build trust with staff and families, and make sure the food service team delivers on both service and financial expectations.
Food Service Director AramarkFood Service DirectorEast Chicago, INAdopt Aramark process and systems • Build revenue and manage budget, including cost controls regarding food, beverage and labor • Ensure the completion and maintenance of P&L statements • Achieve food and labor targets • Manage resources to ensure quality and cost control within budgetary guidelines. • Ensures that requirements for appropriate sanitation and safety levels in respective areas are met • Coordinates and supervises unit personnel regarding production, merchandising, quality and cost control, labor management and employee training • Recruits, hires, develops and retains front line team.
Sr. Director Food Service Sales 1-800-Flowers.com IncSr. Director Food Service SalesOak Brook, ILSales Director - Food Service is responsible for driving revenue growth, expanding market share, and leading high-performing sales team across North America markets. The position carries full accountability for achieving national sales targets and developing long-term growth strategies within the food service sector.
Food Service Director I Quest Food Management Services LLCFood Service Director IDeerfield, ILServe as Quest's internal subject matter expert on sustainability, identifying ways for Quest to partner with clients to deliver onsite sustainability solutions and participate in industry best practices regarding sustainability. Provide expertise in nutrition and wellness throughout Quest, including nutrition counseling for customers, operational advice and guidance regarding dietary needs, and nutrition and allergen information sharing.
Food Service Director I-NSLP Experience preferred Quest Food Management Services LLCFood Service Director I-NSLP Experience preferredHighland Park, ILServe as Quest's internal subject matter expert on sustainability, identifying ways for Quest to partner with clients to deliver onsite sustainability solutions and participate in industry best practices regarding sustainability. Provide expertise in nutrition and wellness throughout Quest, including nutrition counseling for customers, operational advice and guidance regarding dietary needs, and nutrition and allergen information sharing.
Director Food Service Operations Goodwill Industries of Southeastern Wisconsin, Inc.Director Food Service OperationsGreat Lakes, ILFull timePHYSICAL/SENSORY DEMANDS: Job requires the following: remain stationary for sustained periods of time; ability to move about to accomplish tasks; must be able to operate a computer or similar technology, which typically involves substantial motions of wrist, hands and/or fingers; visual acuity to perform activities such as preparing data, operating equipment or review thoroughness of work; ability to communicate with others and exchange information. Assures strong working relationship with the US Navy customer, AbilityOne/NISH representatives, State and Local Government representatives, subcontractors and vendors to Goodwill, and community organizations that Goodwill interacts with in support of the Great Lakes operation and contract with the Navy.
Sr. Director, Client Services: Pet/Paper/Non Foods Daymon Worldwide IncSr. Director, Client Services: Pet/Paper/Non FoodsChicago, ILThe Senior Director, Client Services is responsible for leading relationships with our strategic clients, developing joint business plans, partnering with retail teams to create determine white space opportunities, and driving new sales opportunities, specifically in the Private Brand space. Harness the operational capabilities of the organization to drive programs and processes while driving budgetary discipline; Maintain and protect client relationships through the collection of strategic data, meeting internal service level agreements, supporting client program reviews, and managing client/contract expectations.
Food Service Director - Chicago Public Schools AramarkFood Service Director - Chicago Public SchoolsChicago, IL$77,800–$87,800 / yearAramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S. It offers public and private education institutions a variety of dining options including breakfast and lunch programs, after-school snacks, catering, nutrition education and retail operations. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
SR DIRECTOR OF FOOD & NUTRITION SERVICES Compass Group North AmericaSR DIRECTOR OF FOOD & NUTRITION SERVICESLibertyville, IL$100,000–$115,000 / yearMorrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.
Food Service Manager AramarkFood Service ManagerCicero, IL$50,000–$65,000 / yearAdopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Food Service Manager - Chicago Public Schools AramarkFood Service Manager - Chicago Public SchoolsChicago, IL$65,000–$72,000 / yearAramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S. It offers public and private education institutions a variety of dining options including breakfast and lunch programs, after-school snacks, catering, nutrition education and retail operations. Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins.
Senior Director of Food and Beverage Onni GroupSenior Director of Food and BeverageChicago, Illinois$135,000–$165,000 / yearAs Senior Director of Food & Beverage at Onni, you'll shape the future of dining across our Chicago portfolio — driving revenue, mentoring teams, and turning every outlet into a brand experience worth returning to. Will assist in overseeing the senior F&B management teams at The Emily and be directly involved in mentoring and developing the managers to establish a strong culture of service excellence.
NewDirector of Food & Beverage Crescent CareersDirector of Food & BeverageOak Brook, IllinoisRegularly review and evaluate the degree of guest satisfaction of the individual restaurants and events service, to recommend new operating and marketing policies whenever declining or constant sales imply dissatisfaction by the customers, a material change in the make-up or the customer market, or a change in the competitive environment. At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve.
Food Service Supervisor - Bella Terra Morton Grove - Food AramarkFood Service Supervisor - Bella Terra Morton Grove - FoodMorton Grove, ILBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
Food Service Supervisor - UI Health Food AramarkFood Service Supervisor - UI Health FoodChicago, IL$22–$24 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
Assistant Director of Food + Beverage Trump International Hotels Management LLCAssistant Director of Food + BeverageChicago, ILEssential Functions: Direct the activities of key guest contact departments, including Terrace 16, Kitchen, Banquet Operations, Restaurants, Room Service and Bars by giving guidance, leadership and instruction to department heads. Supportive Functions: In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company.
DIRECTOR OF QUALITY ASSURANCE AND FOOD SAFETY Judge GroupDIRECTOR OF QUALITY ASSURANCE AND FOOD SAFETYLong Grove, IL$160,000–$180,000 / yearBy providing your phone number, you consent to: (1) receive automated text messages and calls from the Judge Group, Inc. and its affiliates (collectively "Judge") to such phone number regarding job opportunities, your job application, and for other related purposes. 10+ years of progressive experience in Quality Assurance leadership within Ready to Eat, Sous Vide and raw protein manufacturing.
NewDirector of Food & Beverage Crescent Hotels & Resorts LLCDirector of Food & BeverageOak Brook, IL$100,000 / yearPart timeRegularly review and evaluate the degree of guest satisfaction of the individual restaurants and events service, to recommend new operating and marketing policies whenever declining or constant sales imply dissatisfaction by the customers, a material change in the make-up or the customer market, or a change in the competitive environment. At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve.
Director, Food Safety & Quality Systems McDonald's CorpDirector, Food Safety & Quality SystemsChicago, IL$168,212–$210,265 / yearThe role requires systems thinking, strong communication, and a partnership mindset to deliver integrated solutions, build trust cross-functionally, and work closely with internal teams, suppliers, distributors, operators, and global partners. Define and lead Prioritization, Agility & Consistency processes and ways of working, focusing on Driving Results and Outcomes most meaningful across the supplier and distributor network today and for tomorrow (future-proofing).
Food Service Supervisor - Rosemont Convention Center AramarkFood Service Supervisor - Rosemont Convention CenterRosemont, IL$21–$24 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
Food Service Supervisor - Allstate Arena Premium (Rosemont) AramarkFood Service Supervisor - Allstate Arena Premium (Rosemont)ILBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
Senior Director Food Safety & Quality FSQ Newly Weds Foods IncSenior Director Food Safety & Quality FSQChicago, IL$185,000–$230,000 / yearSummary The Senior Director, Food Safety & Quality (FSQ) is responsible for leading and advancing the company's food safety, quality assurance, and regulatory compliance programs across all manufacturing sites. The Senior Director partners cross-functionally to drive enterprise-wide FSQ initiatives and foster a strong culture of food safety and quality.
Food Service Worker (4 hours) Proviso Township High Schools District 209Food Service Worker (4 hours)ILQualifications/Requirements: To be considered for this position, the candidate must possess the following required education, certification, skills, experience and/or qualifications: High School diploma, GED or combination of work experience in food service. The successful candidate for this position should also possess the following desired skills, experience and/or qualifications: Working knowledge of the kitchen equipment, quantity food production, computers and calculators.
RETAIL FOOD SERVICE MANAGER Compass Group North AmericaRETAIL FOOD SERVICE MANAGERPARK RIDGE, IL$75,000–$85,000 / yearFor positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information: https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf. Job Summary As the Retail Food Service Manager, you will support the Director of Dining Services in ensuring the successful execution of all retail and cafeteria operations within Food & Nutrition Services.
Food Service Teacher School Chef Primrose School of BolingbrookFood Service Teacher School ChefBolingbrook, IL$15–$18 / hourAs the Food Service Teacher at Primrose School of Bolingbrook, you’ll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning. If you’re looking for more than a daycare and you're passionate about providing the highest quality care to help children develop and grow during their first five years, consider a career with us.
Senior Director, Food Safety & Quality (FSQ) Newly Weds Foods- CorporateSenior Director, Food Safety & Quality (FSQ)Chicago, IllinoisThe Senior Director, Food Safety & Quality (FSQ) is responsible for leading and advancing the company’s food safety, quality assurance, and regulatory compliance programs across all manufacturing sites. The Senior Director partners cross-functionally to drive enterprise-wide FSQ initiatives and foster a strong culture of food safety and quality.
Director, Food Systems & Application Science Marmon Holdings IncDirector, Food Systems & Application ScienceCarol Stream, IL$132,000–$198,000 / yearEstablish and oversee laboratory methods including: Texture Profile Analysis (TPA) Water activity (aw) measurement Moisture content and loss analysis Internal temperature and thermal mapping Accelerated hold-time and shelf-life studies Define best practices for repeatability, data integrity, and scalability across programs. The Director, Food Systems & Application Science will build and institutionalize a scientific framework that defines how food interacts with Marmon Foodservice Technologies (MFT) equipment including holding bins, toasters, and heated platforms - so product performance is measurable, repeatable, and faster to validate with customers.
Director, Food Systems & Application Science Marmon HoldingsDirector, Food Systems & Application ScienceCarol Stream, IllinoisThe Director, Food Systems & Application Science will build and institutionalize a scientific framework that defines how food interacts with Marmon Foodservice Technologies (MFT) equipment including holding bins, toasters, and heated platforms - so product performance is measurable, repeatable, and faster to validate with customers. This role transforms subjective food quality feedback (e.g., “too dry,” “compressed,” “soggy”) into objective, quantifiable parameters that directly inform engineering design decisions, de-risk product development, and significantly accelerate QSR approval cycles.
NewSourcing Director - Food & Nutrition Portfolio Vizient IncSourcing Director - Food & Nutrition PortfolioChicago, IL$102,400–$179,000 / yearYou will serve as a strategic advisor to clients and internal stakeholders, leading complex sourcing and contracting initiatives across a portfolio of food and nutrition contracts, including foodservice, nutrition products, and related services. You will develop innovative sourcing strategies, negotiate complex agreements, identify cost savings opportunities, and collaborate across cross-functional teams to deliver measurable business outcomes.
NewSR. DIRECTOR OF FOOD AND NUTRITION - Canton, GA Compass Group North AmericaSR. DIRECTOR OF FOOD AND NUTRITION - Canton, GAEvanston, IL$100,000–$120,000 / yearMorrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.
NewDining Services Director Cedarhurst Senior LivingDining Services DirectorWoodridge, ILPosition Summary: The Dining Services Director, reporting directly to the Executive Director, is responsible for leading all aspects of the community's dining program, ensuring residents, families, and guests consistently receive nutritious, high-quality meals and exceptional hospitality. In addition to directing menu planning, food preparation, and special events, the Dining Services Director plays a vital role in enhancing resident satisfaction, supporting marketing initiatives, and fostering a positive, service-oriented culture throughout the community.
Food Service Shift Supervisor - Full-Time (3×13-Hour Shifts) Shirley Ryan AbilityLabFood Service Shift Supervisor - Full-Time (3×13-Hour Shifts)Chicago, IllinoisThe Food Service Shift Supervisor will consistently demonstrate support of the Shirley Ryan Abilitylab statement of Vision, Mission and Core Values by striving for excellence, contributing to the team efforts and showing respect and compassion for patients and their families, fellow employees, and all others with whom there is contact at or in the interest of the institute. Supervises Catering Associates and acts as the supervisor on duty to provide alternatives to menu as allowed on prescribed diet in accordance with food allergies and sensitivities, cultural, ethnic and religious preferences, when patient inquires or needs additional selections.
NewDirector, Client Services (Dry Grocery/Foods) Advantage SolutionsDirector, Client Services (Dry Grocery/Foods)Chicago, ILHarness the operational capabilities of the organization to drive programs and processes while driving budgetary discipline; lead contract management; establish asset management capabilities within teams; provide monthly support to team through forecast and client invoicing process; act as liaison between division teams and back-office functions (TA, Finance, IS&T, etc.). Job LocationsUS-TX-Dallas | US-TN-Nashville | US-IL-ChicagoPrimary Posting Location : CityDallasPrimary Posting Location : State/ProvinceTXPrimary Posting Location : Postal Code75204Primary Posting Location : CountryUSRequisition ID2026-439798Position TypeFull TimeCategoryBusiness DevelopmentMinimumUSD $98,500.00/Yr.
Food Service Worker Indiana Dept Of EducationFood Service WorkerEast Chicago, INphilosophy (Putting students first, Respecting students, Respecting ourselves, Respecting the meals served, and Recognizing regulations), you will be responsible for preparing, serving, and maintaining a clean, safe dining environment. The Food Service Worker plays a vital role in the School City of East Chicago's Food Service Department's mission to provide nutritious, high-quality meals to our students.
NewRegional Director of Dining Services Senior Lifestyle CorpRegional Director of Dining ServicesChicago, ILDirector of Dining Services, Executive Chef, Sous Chef, Dining Services Manager, Cook, Prep Cook, Kitchen Utility, Server, Host/Hostess. In this leadership role you will be responsible for providing dining services support including, but is not limited to, menu design and development, troubleshooting, and budget management, for the designated region.
Director of Operations - Full Service Leap BrandsDirector of Operations - Full ServiceChicago, IllinoisA well-established, nationally recognized restaurant group is seeking an experienced, results-driven Director of Operations to oversee a group of high-volume, full-service restaurants in either the Chicago/Wisconsin or Cincinnati markets. We’re looking for a proven multi-unit leader who thrives in a full-service dining environment with bar operations, has a strong track record of delivering results, and is passionate about creating exceptional guest experiences.
Director, Grocery & Retail Services DoorDash IncDirector, Grocery & Retail ServicesIL$197,200–$290,000 / yearWe value a diverse workforce - people who identify as women, non-binary or gender non-conforming, LGBTQIA+, American Indian or Native Alaskan, Black or African American, Hispanic or Latinx, Native Hawaiian or Other Pacific Islander, differently-abled, caretakers and parents, and veterans are strongly encouraged to apply. We launched in 2020 and have since then built world-class operations to delight our customers with access to Grocery, Convenience, Alcohol, and Retail delivery through our marketplace; this team is externalizing these capabilities to help merchants improve their owned ecommerce experiences outside of the DoorDash app.
Assistant Director for Dining Operations and Services University of ChicagoAssistant Director for Dining Operations and ServicesChicago, IL$77,000–$85,000 / yearServe as the primary relationship manager for campus partners including Housing & Residence Life, Student Wellness, Student Disability Services, Athletics, UChicago Grad, academic groups, and other campus cohorts, to help maintain and build university-wide support for dining on campus. This position provides cross-functional oversight of nutrition and wellness programs, marketing coordination, sustainability initiatives, and quality assurance to ensure a consistent, inclusive, and student-centered dining experience across campus.
Food Service Manager Edueats Food Service CompanyFood Service ManagerChicago, IllinoisEduEats is committed to responsible sourcing, emphasizing sustainability in ingredients, reducing food waste, and using eco-friendly packaging while supporting local farmers and seasonal produce. The ideal candidate will have strong knowledge of USDA Child Nutrition Programs (NSLP, SBP, CACFP) and will ensure all programs meet ISBE, CPS, and local health department regulations.
Food Service Manager Gourmet Gorilla IncFood Service ManagerChicago, ILBasic math skills addition, subtraction, multiplication and division Basic computer skills: Microsoft Office Programs, online database programs Prioritizing daily, weekly and monthly responsibilities Front-line management experience preferred Leadership: Assess, coaching, motivate, discipline staff to meet goals. • Helping to ensure meal programs remain in budget through managing school food waste (which would involve helping some accounts ordering effectively) helping to identify successful and cost effective meal items, as well as help manage appropriate staffing levels.
NewDirector of Nutrition Services Anticipated (2026-2027) Joliet Public Schools District 86Director of Nutrition Services Anticipated (2026-2027)Joliet, ILThe Director is responsible for: development and administration of the annual operating budget and the implementation of financial management systems; comprehensive personnel management of the department; establishment and oversight of an effective system for the procurement and distribution of all food and nonfood supplies; menu development based on regulatory nutritional requirements in service of an ethnically diverse student population and within strict budgetary parameters; facilities management of four central production centers; implementation of staff training in the effective utilization of management information systems. FUNCTION: The Director is the chief administrator responsible for the planning, direction and leadership of a multi-unit food service department, serving approximately 9,500 meals daily (breakfast and lunch) with an annual operating budget of $3.1 million dollars.