Positions in this classification typically require: stooping, kneeling, crouching, standing, walking, sitting, finger or manual dexterity, repetitive finger motion, speaking, hearing, seeing (with correction), focusing ability, or other factors applicable to the job. Assist in the preparation, serving, and cleanup of food in a quantity food service operation, using safe and efficient food handling practices; and providing accurate and efficient food service while adhering to excellence in customer service.