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Aramark Healthcare+ is seeking a Chef Manager to join their team at Baylor Scott and White Surgical Hospital Las Colinas in Irving, TX . So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Chef Manager

Appcast Exclusive 1

As Restaurant Assistant Manager, you'll help lead daily restaurant operations, develop employees, oversee guest service, and ensure a consistently excellent dining experience. Aramark Nexus is hiring a Restaurant Assistant Manager for the Angry Armadillo, our aerospace-themed restaurant at Caprock Workforce Community in Mobeetie, Texas, just outside Pampa.

Restaurant Assistant Manager - Aramark Nexus

ADAPTED_NOW

We are looking for a hands-on leader who is equally comfortable reviewing financial performance, solving challenges on the production floor, developing employees, and working with customers to grow the business. As the senior leader on site, you will report directly to the Division President and have full responsibility for the facility's financial and operational performance, including profit and loss (P&L), budgeting, manufacturing operations, engineering, quality, and facilities.

Medical Manufacturing Technologies LLC

Operations Manager

jobtargetdirectftpin

Summary Description: Reporting to the Senior Regional Technical Manager, the Regional Technical Manager provides multi-site technical leadership and hands-on support across an assigned region, with primary focus on end-to-end process auditing, QMS execution, process performance, sanitation, water treatment, startups, and sustainable corrective action. Process Audits & QMS Compliance: Plan, schedule, and conduct comprehensive end-to-end process audits at all assigned plants, covering receiving; raw-material and ingredient storage; water treatment; batching and blending; processing; filling; packaging; in-process and finished-product testing; palletizing; warehousing; and shipping.

YEAR

Refresco

Regional Technical Manager

So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

Chef Manager - Sam Houston State Univ.

Chef Manager - Frost Bank Center

Fortrex and Safe Foods will provide a reasonable accommodation for any known physical or mental disability of a qualified individual with a disability to the extent required by law, provided the requested accommodation does not create an undue hardship for the Company and/or does not pose a direct threat to the health or safety of others in the workplace and/or to the individual. Win as a Team: We believe in the power of collaboration, uniting our diverse strengths while working hand-in-hand with our team members and customers to unlock potential and achieve stronger results together.

Fortrex

1081- Food Safety Sanitor (Afternoon)

JobAdX

0478 - Food Safety Team Member - General Labor (Night)

0824- Food Safety Team Member - General Labor (Night)

0473 - Food Safety Team Member - General Labor (Night)

Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. - Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures.

Food Service Supervisor

Cafeteria Manager - Round Rock ISD

As part of our commitment in creating a fair, efficient, and consistent hiring process we may use artificial intelligence (AI) to help our recruiting teams organize, summarize, and analyze information provided by candidates, including resumes, application responses, and other materials submitted during the application process. Associate’s degree, Six Sigma certification, Lean Certification, or other manufacturing related certs and previous experience in a high mix low volume manufacturing environment.

Co-Operative Industries Defense LLC

Production Supervisor

FULL_TIME

Reporting to the Maintenance Manager, the Supervisor Maintenance is responsible for providing leadership for the maintenance functions, ensuring proper preventive maintenance of physical plant and all operating equipment, electrical troubleshooting, minimizing equipment downtime to provide maximum production capacity, and compliance with all Occupational Health and Safety regulations. Joining our team as a people manager means you’ll be encouraged to evolve as a leader who prioritizes the success of both you and your team, to deliver results, whilst bringing your authentic self to work.

Maintenance Supervisor, Days

Appcast Custom Questions GTM

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

Executive Chef - Diamond Club and Players - Daikin Park

The Quality Assurance Supervisor directs, supervises, and coordinates testing procedures and operations requiring a broad knowledge of statistical process control factors, quality processes, product and material specifications, and production engineering applications, to provide product manufacturing that meets quality, quantity, schedule, and cost requirements. Organizes and assigns work to utilize available skills, knowledge and experience, labor hours, lab and testing equipment to the best advantages to obtain most favorable inspection costs, consistent application, and production output.

Dairy Farmers of America

Quality Assurance Supervisor - Mid Shift

Must have availability to work event-based hours including evening, weekend, and potentially holiday hours. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

Executive Sous Chef- Reliant Park

Essential Job Functions: Adhere to all health and safety policies/procedures, Good Manufacturing Practices (GMPs) and wear the required personal protective equipment (PPE) while in the warehouse or production areas (including but not limited to hairnets/beard nets, safety glasses, hearing protection, hard toe and slip/oil resistant shoes, appropriate safety gloves, and seatbelts while operating forklifts). Employment agencies that have agreements with Refresco Beverages US, Inc., and have been engaged in a search shall submit a résumé to the designated Refresco recruiter or, upon authorization, submit a résumé to this career site to be eligible for placement fees.

Machine Operator II

The Maintenance Technician will focus on machine maintenance to include performing preventative maintenance and repair equipment as well as contributing to automation and controls maintenance projects as a critical member of the Maintenance Department. Description: The Maintenance Technician is responsible for ensuring the production lines at Bakerly Ranch run safely and function optimally while troubleshooting and quickly resolving maintenance issues that arise.

Bakerly Ranch LLC

Maintenance Technician - 3rd SHIFT

Adhere to all health and safety policies/procedures, Good Manufacturing Practices (GMPs) and adhere to the required personal protective equipment (PPE) while in the warehouse or production areas (including but not limited to hairnets/beard nets, safety glasses, hearing protection, hard toe and slip/oil resistant shoes, appropriate safety gloves, and seatbelts while operating forklifts). Employment agencies that have agreements with Refresco Beverages US, Inc., and have been engaged in a search shall submit a résumé to the designated Refresco recruiter or, upon authorization, submit a résumé to this career site to be eligible for placement fees. .

Food Production Manager Jobs in Texas

Chef Manager Aramark

Restaurant Assistant Manager - Aramark Nexus Aramark

Operations Manager Medical Manufacturing Technologies LLC

Regional Technical Manager Refresco

Chef Manager - Sam Houston State Univ. Aramark

Chef Manager - Frost Bank Center Aramark

1081- Food Safety Sanitor (Afternoon) Fortrex

0478 - Food Safety Team Member - General Labor (Night) Fortrex

0824- Food Safety Team Member - General Labor (Night) Fortrex

0473 - Food Safety Team Member - General Labor (Night) Fortrex

Food Service Supervisor Aramark

Cafeteria Manager - Round Rock ISD Aramark

Production Supervisor Co-Operative Industries Defense LLC

Maintenance Supervisor, Days Refresco

Executive Chef - Diamond Club and Players - Daikin Park Aramark

Quality Assurance Supervisor - Mid Shift Dairy Farmers of America

Executive Sous Chef- Reliant Park Aramark

Machine Operator II Refresco

Maintenance Technician - 3rd SHIFT Bakerly Ranch LLC

Forklift Operator US Refresco

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