UNKNOWN

FEED

From one tiny Cincinnati grocery store more than a century ago, we've grown into what today is the nation's largest grocer with nearly 2,800 stores in 35 states operating under 28 different names. We'll help you thrive, with access to: A wide range of healthcare coverage, including affordable, comprehensive medical, dental, vision and prescription coverage, through company plans or collective bargaining agreement plans.

The Kroger Co

LOGISTICS/ASSOC & LABOR RELATIONS MGR

Medical, Dental, Vision, and additional coverage options (Accident, Cancer, Short-Term & Long-Term Disability). Assistant Food Service Director - Tennessee Fire Service & Codes Enforcement Academy .

Consolidated Management

Assistant Food Service Director - Bell Buckle, TN

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Assists in-shoppers in greeting customers, taking orders, using the cash register, assembling order and checking for. • Completes daily food preparation (opening procedures, meat and vegetable slicing, bread production).

Jimmy John's

Shift Manager

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Working closely with customers, suppliers, universities, equipment manufacturers, and internal cross-functional teams, this individual will identify industry trends, evaluate new technologies, develop strategic roadmaps, and create intellectual property that supports long-term business growth. The role will establish and manage an innovation pipeline focused on improving product performance, sustainability, manufacturability, and cost competitiveness while advancing the company's leadership position in molded fiber packaging and foodservice solutions.

Genera Energy Inc.

Innovation and Technology Development Manager

FULL_TIME

Actively promote and pursue opportunities for the Event Center, Off-Site catering, and private dining in restaurantsServe as point person and coordinator for premier venue partners such as Marblegate Farm, Riverview Event Center, and Hunter Valley Pavilion. Job Summary:A Chesapeake's Banquets & Events Manager will plan and lead this position's daily workflow and operational efficiency in an ongoing effort to increase store sales and profitability and provide quality customer service.

Chesapeake's

Chesapeakes Banquets & Catering Manager - Knoxville

Talent Acquisition

Oversee bars, beverage service, inventory, staffing, and event-day execution while ensuring efficient operations and an exceptional guest experience across the stadium. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities.

YEAR

<b>Worldwide Leader in Food and Facilities Management for Over 50 Years</b>

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Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

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Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

Manager, Beverage I

We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities. Proven expertise in wine and beverage program management, including knowledge of wine regions, varietals, production methods, and food pairing principles.

Accor Hotels

In Room Dining Manager - Fairmont Agra

With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. EXPERIENCE REQUIRED: 1 -2 years managerial experience, preferably in the food service industry Disclaimer This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job.

Perkins

Restaurant and Bakery Kitchen Manager

4.Develops (with DM) and executes a local store marketing plan (promoting Wendy''s in the community) in response to market conditions such as competitor pricing and other competitor activities. 3.Manages production labor control and food cost control using flowcharts, "build-to" system, and store schedule and positioning system.

The Wendys Co

General Manager

PART_TIME

Provides coaching to Restaurant General Managers on inventory control, and local store marketing, on premise and off premise order production and delivery in support of sales growth and the strategic plan. • Accountable for effective leadership development of Restaurant General Managers, Assistant General Managers and Shift Leaders in support of the strategic plan.

Hardee's Restaurants, LLC

District Manager (Tennessee)

Services include but are not limited to testing of the following matrices, compound/elemental/wet chemistry suites: Air & Vapor, Drinking/Potable Water, Dioxins/Furans and PCB Congeners, SVOC, VOC and Hydrocarbon, Groundwater, Surface & Non-Potable Water, Metals and Metal Speciation, PFAS, Radiochemistry, Sediment & Tissue, Treatability & Aquatic Toxicology, Soil & Hazardous Waste, Nutrients, Inorganic Non-Metallics, Oil, Fuel & Grease. The Project Manager II (PM II) is accountable for coordinating and managing clients’ projects through all phases of laboratory operations, including project set-up and maintenance, login review, communication of analytical issues, client account maintenance, reporting, invoicing, bottle orders, client pickups, and identification of work share facilities.

Eurofins USA Environment Testing

Project Manager II - Eurofins Environment Testing - Knoxville, TN

SmartRecruiters_Organic_Non_Easy_Apply

They will use their experience in transportation operations to manage personnel and drive efficient transportation operations through the associates they lead, ensuring the safe, accurate and timely daily outbound shipments to customers and other distribution centers within the organization. Manager, Transportation will ensure a Transportation department culture focused on people, safety, service, and cost through meaningful engagements with drivers, best in-class service to customers, and safe and profitable operations.

US Foods Holding Corp

Transportation Manager

Required Competencies: Drive for Results, Action Orientation, Command Skills, Functional/Technical Skills, Priority Setting, Planning, Managing and Measuring Work, Process Management, Problem Solving, Decision Quality, Customer Focus, Integrity and Trust, Listening, Peer Relationships, Directing Others, and Comfort Around Higher Management. Drive results in Engineering metrics and own the following (KPIs): Budget Adherence %, Cash Flow Adherence %, Vertical Startup Adherence %, Critical Success Factor Adherence %, Projects Submitted, Projects Approved, CAPEX $ Spent vs Annual Budget.

Integrated Resources, Inc

Project Manager I

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Being able to work in a multi-disciplinary environment\n Multi-cultural skills\n Strategic thinking \n Strong leadership qualifications\n \nCompetencies\n\n Driving for Results\n \nAggressively pursues challenging goals and objectives; willing to put in considerable time and effort to accomplish objectives; takes a highly focused, goal driven approach toward work\n\n Acting Decisively\n \nMoves quickly to make decisions and commit to a clear course of action; comfortable making decisions based on partial information; willing to take risks in order to maintain momentum; shows a strong bias toward action\n\n Following Policies and Procedures\n \nUnderstands and follows company policies; encourages others to follow work rules; calls attention to actions that may violate policies and procedures\n\n Sharing Information\n \nReadily shares knowledge and experience with others; actively participates in discussions and exchanges of ideas\n\n Acting with Integrity\n \nClearly states goals and beliefs; lets people know his/her true intentions; walks the talk; follows through on commitments\n\n Inspiring and Motivating Others\n \nEmphasizes the importance of people& contributions; lets people know why their work is important and how it will benefit themselves and others; ties work activities to people& personal career goals and life interests\n\n Supporting Change\n \nEnthusiastically participates in and stimulates new change initiatives and programs; focuses on reasons why changes will work and how they will be beneficial\n \nSkills\n\n Strategic and tactical capabilities\n CI capabilities, preferably with training in L6S methodology\n Ability to develop and lead multi-functional teams\n Advanced English skills orally and in writing \n \nHave we got your interest?\n This role is also responsible for overseeing the interactions with the hourly collective bargaining unit.\n \nIn your future role as Site Manager, you will\n \nKey Accountability\n\n Site Health, Safety, and Environmental Performance\n Site manufacturing performance including but not limited to the following:\n Fixed Manufacturing Cost (FMC) performance\n \n\n Variable Manufacturing Cost (VMC) performance\n OEE\n Production Schedule Adherence\n Develops a culture of productivity using Nouryon Leading Performance System.\n Establish and maintain an organizational culture based on Nouryon values.

Nouryon Chemicals Holding BV

Site Manager

Located in Nashville, Tennessee, on a 330+ acre campus and arboretum dating back to 1873, Vanderbilt is proud to have been named as one of "America's Best Large Employers" as well as a top employer in Tennessee and the Nashville metropolitan area by Forbes for several years running. The Manager for Vanderbilt Campus Dining is responsible for overseeing the operations of a small-scale (500 meals/day) to large-scale (2,500 meals/day) dining hall.

Vanderbilt University

Campus Dining Manager

These duties will include supervising all employees on the floor, performing all manager POS responsibilities, ensuring all food and beverage products are high quality and made and presented in accordance with Company specifications, ensuring the restaurant is clean and safe for all employees and guests, making sure all operational supplies are adequate and fully stocked, being able to respond to all guest and employee issues in an effective and professional manner, and completing all documentation necessary for the day-to-day operation of the restaurant including manager logs and any incident or workers compensation reports. The Manager is responsible for working with the General Manager to ensure the overall success of the Company with day-to-day operations and management responsibilities.

Odie's

Manager

OTHER

For over 50 years, we have completed notable projects — from Disney, Fort Campbell, Andrews Air Force Base, the Smithsonian National Museum, and NOAA Satellite Operations Facility, to these local landmarks: Broadwest Nashville, Vanderbilt and Saint Thomas Hospitals, the Conservatory at Gaylord Opryland, and historic renovations throughout downtown Broadway. This is a hands-on leadership role for a skilled structural steel fabricator who can drive production, maintain accountability, solve problems quickly, and keep shop operations moving efficiently during 2nd Shift operations.

Tate Fabricating Company

Shift Production Supervisor | Structural Steel Fabrication

WorkWolf

The Divisional Quality Manager influences and drives a quality-focused culture that is enthusiastically engaged in customer satisfaction, operational excellence, audit readiness, and continuous improvement while maintaining best-in-class ratings for food safety and industry-specific certifications. This role has significant organizational impact and is responsible for developing, implementing, and continuously improving the Division Quality Management System (QMS), Quality Assurance, Food Safety, and Continuous Improvement strategy across two manufacturing locations and a distribution center.

Southern Champion Tray LP

Sr. Quality and CI Manager

Working closely with Sales, Operations, Supply Chain, Finance, Quality, and Project Management, the Customer Service Manager supports customer demand planning activities, ensures accurate order execution, proactively manages customer needs, and delivers best-in-class service. Own the customer order management process, including order entry, order maintenance, customer confirmations, date management, backlog management, OOR management, pricing maintenance, invoicing support, returns, credits, and issue resolution.

Prinova

Customer Service Manager (TN or UT)

Manages headcount to provide for efficient staffing through high and low production intervals, providing accurate and timely projections to regional management team in advance of cyclical and seasonal or situational spikes. Third Party Agency and Recruiter Notice: Agencies that present a candidate to Grifols must have an active, nonexpired, Grifols Agency Master Services Agreement with the Grifols Talent Acquisition Department.

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<h2>At Grifols, what we do matters</h2>
<p>Are you passionate about making a difference in the world? At Grifols, we are pioneers in the development of therapies derived from blood and plasma. We contribute to building the future of healthcare to improve people's well-being. Since 1909, we have been defined by passion, innovation, teamwork and a sense of responsibility. Our people change lives while growing and developing into a forward-looking international company.</p>
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<h2>Your future at Grifols</h2>
<p>At Grifols, you will be part of a growing international team of more than 23,000 people in more than 30 countries and regions with a common goal: to improve people's lives. You will contribute to developing scientific advances and providing innovative solutions for healthcare professionals and essential medicines for patients. We want to count on determined professionals who, by cultivating their talent, contribute to creating a positive impact on society.</p>
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Food Production Manager Jobs in Tennessee

LOGISTICS/ASSOC & LABOR RELATIONS MGR The Kroger Co

Assistant Food Service Director - Bell Buckle, TN Consolidated Management

Shift Manager Jimmy John's

Innovation and Technology Development Manager Genera Energy Inc.

Chesapeakes Banquets & Catering Manager - Knoxville Chesapeake's

Manager, Beverage I Sodexo SA

In Room Dining Manager - Fairmont Agra Accor Hotels

Restaurant and Bakery Kitchen Manager Perkins

General Manager The Wendys Co

District Manager (Tennessee) Hardee's Restaurants, LLC

Project Manager II - Eurofins Environment Testing - Knoxville, TN Eurofins USA Environment Testing

Transportation Manager US Foods Holding Corp

Project Manager I Integrated Resources, Inc

Site Manager Nouryon Chemicals Holding BV

Campus Dining Manager Vanderbilt University

Manager Odie's

Shift Production Supervisor | Structural Steel Fabrication Tate Fabricating Company

Sr. Quality and CI Manager Southern Champion Tray LP

Customer Service Manager (TN or UT) Prinova

General Manager Grifols SA

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