UNKNOWN

FEED

Other Forms of Compensation: CULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums, cultural landmarks, hotels, performing arts centers, restaurants, and special event venues. While our portfolio is diverse, the one constant in every operation that we manage is our total commitment to our associates to put their career path, safety and success as our top priority, as well as to provide sophisticated, delicious food and warm service to our guests.

YEAR

Compass Group North America

Assistant General Manager

The Premium Expo / Lead Food Runner is responsible for coordinating the timely and accurate delivery of food orders to premium suites while serving as the primary liaison between the kitchen and suite service teams. While performing the duties of this job, the employee is regularly required to stand, walk, bend, reach, lift, carry, and move throughout the venue for extended periods.

Legends Global

Premium Expo/Lead Food Runner - Legends Alamodome

sourcestack_via_bold

The Team for Me - Our people want to say YES - to working with energy and purpose, finding new talent, providing coaching and direction, honing their leadership skills, and helping to run a business that serves up delicious food and feel-good moments. A Shift Manager provides leadership to crew and other managers during a shift to ensure great Quality, Service and Cleanliness to customers.

HOUR

This job posting is for a position in a Restaurant owned by an independent franchisee, we are responsible for all employment related matters in the Restaurant including among other things , setting any requirements for the job and all decisions concerning hiring,  firing , discipline, supervision, staffing and sheduling. If you are hired for the job posting, the independent franchisee and not McDonald's  Corporation will  be your employer.

McDonald's Corp

Shift Manager

Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Concessions Manager - Frost Bank Center

Concessions Manager - Frost Bank Center, Toyota Field, and Freeman Coliseum

ADAPTED_NOW

Aramark Sports + Entertainment is seeking a concessions manager to oversee food and beverage operations for our concessions department at Frost Bank Center in San Antonio, Texas. Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins.

Aramark Sports + Entertainment - Frost Bank Center

Concessions Manager

Poached

We are looking for an experienced Food Service Manager to join our team with experience in Retail/Branded Concepts, comfortable working in high-volume operations, and driving operational excellence. Adopts all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins.

Retail Location Manager - Campus Coffee Locations

Attract new customers and increase restaurant sales by developing marketing promotions and activities, including advertising, public and community relations programs, identifying and evaluating local competitors’ store marketing, evaluating program results, identifying and tracking changing consumer demands. This position will oversee the entire restaurant operations including financial performance, product production, inventory, personnel, sales, and marketing for the Golden Chick restaurants.

Foster Foods INC

Restaurant General Manager

Gethired

Ensure that the kitchen is properly cleaned on a regular schedule, food is stored or disposed of properly; is responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment, and food storage areas. Understand and utilize all safety and sanitation practices; immediately rectify and/or report any unsafe working conditions, accidents, operational needs, and equipment or aspects of the kitchen in need of repair.

PopStroke

Assistant Kitchen Manager

FULL_TIME

Must have Ammonia Certification from RETA (CARO, CIRO, CRES, CRST, RAI) (Not all are required) JOB RESPONSIBILITIES: The Senior Refrigeration Manager must have extensive knowledge operating, testing, troubleshooting, and repairing mechanical refrigeration systems, boiler, hot water, domestic cold water, and compressed air systems. Complete all applicable documentation as required and directed by the Director of Refrigeration and UtilitiesWorks with other department managers including but not limited to: PSM, Safety, Operations, Quality Assurance and Corporate Officers as required to obtain operational excellence.

Cuisine Solutions

Senior Refrigeration Manager

Talent Acquisition

Ability to use personal computer and software to develop spreadsheets, perform work processing, and software designed for food service programs. Work cooperatively with campus principal to accommodate temporary schedule changes, special serving requirements and to resolve personnel problems.

POTEET INDEPENDENT SCHOOL DISTRICT

CAFETERIA MANAGER

OTHER

The Assistant Manager’s primary duty is the management of the daily operations of the restaurant to ensure the overall goal of outstanding guest service. Provide ongoing feedback, coaching, and counseling to Shift Leaders and hourly staff regarding areas such as production, efficiency, and professionalism.

El Bolillo Bakery

Assistant Manager

workstreamftpin

Physical Demands: Frequent: Sitting, standing, walking, climbing stairs and/or ramps, balancing, stooping, kneeling, crouching, crawling, pulling, pushing, reaching, repetitive hand motions, hearing, speaking clearly, visual acuity, distinguishing colors, driving, traveling. MAJOR RESPONSIBILITIES AND DUTIES: (The following statements describe the general purpose and responsibilities assigned and should not be construed as an exhaustive list of all responsibilities, skills, efforts, or working conditions that may be assigned or skills that may be required.).

Judson Independent School District

Cafeteria Manager II - Paschall ES - 2026-2027

At McDonalds, Shift Managers are responsible for leading the team, ensuring smooth restaurant operations, and delivering excellent customer experiences. McDonald's and its independent franchisees are committed to providing training, education, and career growth opportunities to support employees at every stage of their journey.

SA - Shift Manager

Ensure that the kitchen is properly cleaned on a regular schedule, food is stored or disposed of properly; is responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment, and food storage areas. Responsible for appropriate ticket times, quality and consistency of products, and waste prevention; ensure the highest quality product reaches our guests and meets specifications.

Kitchen Manager

Located in the heart of one of the most valuable and recognizable modern-day developments in the U.S. called “Pearl”, based on its late-1800’s start as a beer production facility and now the jewel of the food scene in San Antonio, Southerleigh Fine Food & Brewery, quickly became the recipe of success preparing smart exceptional comfort food and sought-after hand-crafted beers. Based in San Antonio, Texas, Southerleigh Hospitality Group is an independent fully integrated restaurant and hospitality company, owning and managing various restaurants and food concepts such as, Southerleigh Fine Food & Brewery, Southerleigh Brewery, Southerleigh Haute South and Brasserie Mon Chou Chou.

Southerleigh

Restaurant Manager

Work closely with the Operations team to ensure the quality systems are implemented across the site, through trend analysis and day-to-day observation. Position Overview: The Quality Assurance Manager is responsible for driving a culture of quality assurance and continuous improvement throughout the organization by managing technical risks.

Twang Partners

QA Manager

ea_via_bold

This role is responsible for facilitating a safety culture and business model for Sterling Foods, accomplished through partnership with supervisors and managers, and to include execution of safety initiatives, training, behavioral safety programs, legal compliance, employee accountability, and accident investigations, as well as develop and facilitate initiatives to prevent accidents/injuries in the work place. Essential Functions: Partner with Manufacturing Plants to create a zero accident safety culture through associate engagement, empowerment and ownership, accountability, active safety committees and training, with the ultimate goal of preventing all accidents.

Sterling Foods LLC

Environmental, Health, & Safety Manager (EHS)

The Food Prep Worker is responsible for assisting cooks, chefs, or food service managers by preparing ingredients for recipes and performing other food preparation and service tasks. The Food Prep Worker should prepare food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures.

Food Prep Worker I

As the Territory Sales Manager, Compact Construction Equipment for John Deere Construction & Forestry, located in the San Antonio, TA market and surrounding territory, you will act as the primary business leader partnering with dealers to grow market share and strengthen customer relationships. In this role, you will drive sales of compact construction equipment and attachments, collaborate with cross-functional territory teams, engage key customers, and support local and regional industry events and associations.

Food Production Manager Jobs in San Antonio, TX

Assistant General Manager Compass Group North America

Premium Expo/Lead Food Runner - Legends Alamodome Legends Global

Shift Manager McDonald's Corp

Concessions Manager - Frost Bank Center Aramark

Concessions Manager - Frost Bank Center, Toyota Field, and Freeman Coliseum Aramark

Concessions Manager Aramark Sports + Entertainment - Frost Bank Center

Retail Location Manager - Campus Coffee Locations Aramark

Restaurant General Manager Foster Foods INC

Assistant Kitchen Manager PopStroke

Senior Refrigeration Manager Cuisine Solutions

CAFETERIA MANAGER POTEET INDEPENDENT SCHOOL DISTRICT

Assistant Manager El Bolillo Bakery

Cafeteria Manager II - Paschall ES - 2026-2027 Judson Independent School District

SA - Shift Manager McDonald's Corp

Kitchen Manager PopStroke

Restaurant Manager Southerleigh

QA Manager Twang Partners

Environmental, Health, & Safety Manager (EHS) Sterling Foods LLC

Food Prep Worker I Aramark

Territory Sales Manager, Compact Construction Equipment - San Antonio, TX Deere & Co

Similar Job Searches

See More Jobs

Stand out to leading employers.