733 Results for

Food Production Manager Jobs in Queens, NY

Jobs

New!

MONTCLAIR, NJ1 day ago

$89,250–$115,500

What You Bring: has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively; has culinary production experience and a strong background in safety and sanitation compliance; has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and. What You'll Do: working with unit financial/budgets, strategic planning, HR functions, training and development of both a management and hourly staff, ensuring HACCP compliance, direct client interaction and supervision of 5 Sodexo managers and 55 union hourly client employees.

New!

Newark, NJToday

$22–$24 Per Hour

See gategroup Privacy Policy at https://www.gategroup.com/data-privacy/ and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions. This position is responsible for the oversight of all HACCP logs in the Hot Foods Production ensuring that the logs are completed as per company policies and procedures.

Old Bridge, NJ17 days ago

Focused on its purpose of making people happy, Six Flags provides fun, immersive and memorable experiences to millions of guests every year with world-class coasters, themed rides, thrilling water parks, resorts and a portfolio of beloved intellectual property such as Looney Tunes®, DC Comics® and PEANUTS®. The Foods Support team is responsible for providing support to the Food Service department through ice production and delivery, beverage machine maintenance and novelty food storage and delivery.

New!

BROOKLYN, NY1 day ago

$77,605–$100,430

The Patient Services Manager II will oversee approximately 40 Sodexo frontline employees within a unionized environment and play a key leadership role supporting patient dining operations, food production oversight, and patient experience initiatives. Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

New!

PARAMUS, NJ1 day ago

$58,735–$76,010

What You Bring: have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; have culinary production experience and a strong background in safety and sanitation compliance; can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; ability to drive employee success to enhance the value of the food and nutrition team; I. Bergen New Bridge, a not-for-profit safety net facility, provides high-quality comprehensive services, including acute and ambulatory care from Rutgers New Jersey Medical School and community physicians, mental health and substance use disorder treatment, and long-term care to the greater Bergen County community.

New York, NY11 days ago

$75,000–$85,000

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

New!

PERTH AMBOY, NJToday

$70,975–$91,850

Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is seeking an experienced Executive Chef 2 to lead culinary operations for our food team at HMH Raritan Bay Medical Center located in Perth Amboy, New Jersey.

New!

EDISON, NJToday

$89,250–$115,500

Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is seeking an experienced Executive Chef 3 to lead daily culinary operations for our food team at HMH JFK University Medical Center located in Edison, New Jersey.

Westport, CT30+ days ago

$22.08–$27.60 Per Hour

Provide team members through The Fresh Market Academy, including "on-the-job" and online training, to provide excellent guest service safely and securely while maintaining efficiency and minimizing product loss. Because you will be working with your team members and product continuously throughout the early morning, this is a fast-paced position that requires efficiency and effectiveness, and a passion for excellence to drive results.

New York, NY30+ days ago

$70,000–$95,000 Per Year

The Portfolio Group, under the Workplace Experience Group umbrella, delivers seamless experiences from the breakroom to the boardroom, providing a signature suite of services for each unique business portfolio. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

New York, NY30+ days ago

$31.87–$34.11 Per Hour

Mount Sinai advances health for all people, everywhere, by taking on the most complex health care challenges of our time - discovering and applying new scientific learning and knowledge; developing safer, more effective treatments; educating the next generation of medical leaders and innovators; and supporting local communities by delivering high-quality care to all who need it. We are consistently ranked by U.S. News & World Report's Best Hospitals, receiving high "Honor Roll" status, and are highly ranked: No. 1 in Geriatrics, top 5 in Cardiology/Heart Surgery, and top 20 in Diabetes/Endocrinology, Gastroenterology/GI Surgery, Neurology/Neurosurgery, Orthopedics, Pulmonology/Lung Surgery, Rehabilitation, and Urology.

New York, NY30 days ago

$31.87–$34.11 Per Hour

Newark, NJ30+ days ago

$73,000–$76,000 Per Year

Language / Communication Skills: Expresses oneself clearly and effectively when speaking and writing to individuals and groups; listening attentively and insuring communication is understood by all parties involved. Work Experience: 2+ years supervisory experience working in a high volume, manufacturing, food production, and restaurant or catering environment or equivalent experience in the related field preferred.

Glen Cove, NY30+ days ago

$100,000–$115,000 Per Year

This role owns millions of dollars in monthly spend, manages hundreds of SKUs, and partners closely with culinary leadership, production supervisors, fulfillment teams, and inventory/receiving across multiple facilities. This role sits at the center of our culinary, production, fulfillment, and inventory ecosystems, ensuring our kitchens and facilities remain stocked, efficient, cost-conscious, and ready to serve tens of thousands of meals each week.

White Plains, New York30+ days ago

Responsible for interviewing, scheduling associates, processing payroll, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates; addressing complaints and resolving problems. Minimum Qualifications:High school diploma or general education degree (GED); and 3-5 years food and beverage management experience and/or training.

New Jersey, NJ24 days ago

$85,000–$95,000 Per Year

Bentley's core manufacturing capabilities include OTC'S; skincare emulsions; surfactant systems for haircare, bath & body products; hot fill processing for solid stick deodorants, lip balms, and other wax systems; and powders for dry shampoos and loose powder face applications. Strong performance is demonstrated through efficient production execution, labor optimization, schedule attainment, reduced downtime and waste, strong team leadership, and continuous improvement initiatives that enhance operational performance and manufacturing efficiency.

KEARNY, New Jersey30+ days ago

$16.50–$17 Per Hour

Compensation Disclosure Statement: Pay is from $16.50- $17.00 / hour QuickChek & Murphy USA take into consideration a wide range of factors when making compensation decisions, including but not limited to: experience, skill sets, training, licensure and certifications, education, as well as business and organizational needs. Expectations include ensuring the profitability of the food service and service beverage departments through effectively and efficiently leading a team to deliver Total Customer Dedication to our customers.

Moonachie, NJ30+ days ago

Work closely with NCO General Manager in providing direction and clarity around best in class processes and procedures to operate at the highest level of effectiveness and efficiency, including ordering, inventory management, effective scheduling practices, and general leadership of the Back of House teams. Employee Records Harri Login Dashboard Request Demo More Accessibility Group Combined Shape {{Back to all jobs | translate}} {{Back | translate}} Back to Hospitality Unite Jobs Share with friends Share with friends Facebook Pinterest Group X Linkedin Combined Shape Copy link Email.

New York, NY30+ days ago

$78,500–$97,800 Per Year

Candidates must demonstrate a strong understanding of experiential marketing production elements, including but not limited to budgeting, logistics, contracting, vendor categories and management, venue capabilities, onsite execution, and other core production execution principles as needed. 5 years of production experience required, producing a wide variety of productions, ranging from large-scale custom experiences to small-scale turnkey events, preferably in the food, fashion, design, and/or entertainment sectors.

FLUSHING, NY30+ days ago

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo Live! has an exciting opportunity for a Food Operations Manager to join the elite team of professionals who operate the ChaseSapphire Lounge by The Club, at LaGuardia Airport (LGA).

EDISON, New Jersey30+ days ago

Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is seeking a Food Operations Manager 3 to lead daily operations for our food team at HMH JFK University Medical Center located in Edison, New Jersey.

White Plains, NY30+ days ago

$111,000–$160,000 Per Year

Design and installation of appropriate controls, sample plans, hold/release system modifications, code rotation, batching and processing controls, and other production systems that will drive a reduction in variability and improvement in product consistency. Activities associated with the innovation & renovation process such as technical risk assessments, specification reviews and approvals, documentation reviews, Food Safety validations and approvals, design assessments, trial support, etc.

Stamford, CT30+ days ago

$16–$25.40 Per Hour

New entry level Team Members who successfully complete their first 90-days of employment and who remain actively employed in an eligible role, may be eligible for a base rate increase after their 90-day anniversary. Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously.

Jericho, NY30+ days ago

$17.50–$25.40 Per Hour

New York, NY30+ days ago

$18–$25.40 Per Hour

Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. New entry level Team Members who successfully complete their first 90-days of employment and who remain actively employed in an eligible role, may be eligible for a base rate increase after their 90-day anniversary.

New York, NY14 days ago

$66,300–$80,000 Per Year

Evaluate changes in guest needs, the hotels guest mix and industry competitive set, to recommend appropriate product/service and operational changes necessary to ensure guest and employee satisfaction, while maintaining market dominance and exceptional financial performance. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact.

Long Branch, NJ30+ days ago

$70,000–$75,000 Per Year

Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

New York, NY30+ days ago

$75,000–$82,000 Per Year

LifeWorks Restaurant Group, an independently operated division of Aramark, designs custom solutions for clients looking to take amenities to the next level. From the beginning of each client relationship, the team at LifeWorks Restaurant Group establishes a transparency with its partners, from space design and delivery to marketing of the final, branded product.

White Plains, NY30+ days ago

Responsible for interviewing, scheduling associates, processing payroll, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates; addressing complaints and resolving problems. Minimum Qualifications: High school diploma or general education degree (GED); and 3-5 years food and beverage management experience and/or training.

Englewood Cliffs, NJ30+ days ago

$80,280–$88,632

You'll build relationships with new and existing customers, introduce our premium sauces and seasonings to American food businesses, and help expand our presence beyond our traditional Asian customer base. Join a global food manufacturer and help bring innovative Japanese food products and solutions to customers across the United States.

NY19 days ago

$155,000–$195,000 Per Year

Summary: Temporal's Global Events & Field Marketing Team is seeking a Senior Events & Field Marketing Manager to lead the planning, execution, and key production/operational workstreams for Replay, our annual developer conference series, while also supporting our regional field marketing event portfolio. You'll work closely with teams across marketing, developer relations, product, sales, partnerships, and executive leadership, as well as, oversee and manage external agencies/vendors to bring Replay to life and elevate Temporal's brand presence through unforgettable, experiential event experiences.

JAMAICA, NY30+ days ago

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization; possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service; exhibit flexibility to take on additional responsibilities as needed; and/or.

Oceanside, NY30+ days ago

$66,300–$73,000 Per Year

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.

New York City, NY13 days ago

$66,300–$80,000 Per Year

Newark, NJ30+ days ago

From the development of state-of-the-art facilities and the provision of management services and evidence-based rehabilitation to the post-release reintegration and supervision of individuals in the community, GEO offers fully diversified, cost-effective services that deliver enhanced quality and improved outcomes. Summary: The Food Service Manager manages and governs all dietary services for the facility operation, including operational planning and management of kitchen, service line and dining area staff.

New!

New York, NY4 days ago

$64,000–$80,000 Per Year

Unwilling to stop there, CookUnity is expanding beyond delivery to become an ever-innovating marketplace focused on our singular mission: empower Chefs to nourish the world. That means emails ending in @cookunity.com and interviews held through official company platforms (Google Meet or Zoom) — never WhatsApp, Telegram, or SMS.

New York, NY30+ days ago

$124,355–$146,300 Per Year

Responsibilities include: underwriting all types of credit account exposure, managing an assigned credit portfolio, successfully closing new business relationships and expanding existing relationships, managing credit risk and responding to prospect or customer credit questions and making independent calls on assigned portfolio of relationships. In addition, certain positions may also be subject to the requirements of FINRA, NMLS registration, Reg Z, Reg G, OFAC, the NFA, the FCPA, the Bank Secrecy Act, the SAFE Act, and/or federal guidelines applicable to an agreement, such as those related to ethics, safety, or operational procedures.

Darien, CT30+ days ago

$75,000–$75,000

Control food and supply costs by monitoring proper food handling, recipe adherence, waste tracking, and inputting voids, comps, and discounts into the back-office administration system. Focus on People First Maintain a culture of development by recruiting top talent, adhering to our training program with every new hire, fostering a cross-trained team, and encouraging the growth of potential leaders.

Mt Vernon, IN30+ days ago

$70,400–$131,300 Per Year

We are committed to attracting and retaining a diverse workforce and create welcoming, truly inclusive work environments — environments that enable every ADM colleague to feel comfortable on the job, make meaningful contributions to our success, and grow their career. If hired, employees will be in an “at-will position” and the Company reserves the right to modify base pay (as well as any other discretionary payment or compensation program) at any time, including for reasons related to individual performance, Company or individual department/team performance, and market factors.

Union, New Jersey30+ days ago

Must be able to work in extreme weather, humidity and temperature conditions including regularly working between 40 degrees and 90 degrees for extended periods and, from 15 below zero degrees to 40 degrees and from 90 degrees to 110 degrees for short periods of time. Works alongside the sales team to create events for clients, meets with clients for VIP event walkthroughs and assists sales lead with event creation, organization, setup and management.

New York, NY11 days ago

$88,544–$250,401 Per Year

This role is responsible for coordinating cross-functional software delivery teams- including Product, Engineering, QA, Integration, and Market Enablement- to deliver scalable platform capabilities across web, mobile, kiosk, POS, and in-store operational systems. It delivers end-to-end services and solutions leveraging strengths from strategy and design to engineering, all fueled by its market leading capabilities in AI, generative AI, cloud and data, combined with its deep industry expertise and partner ecosystem.

Bronx, NY30+ days ago

The Production Supervisor leads, guides, and directs the activities of employees engaged in the production, receiving, and warehouse work areas, executing daily production documentation in line with the production goals, critical check points, metal detectors, lot number tracking for all ingredients and sanitation with operators, packers, receivers, and loadout employees. The supervisor executes the production schedule and work schedule which also includes assigning employees to appropriate positions to optimize productivity, control and reduce cost (labor and material efficiencies) along with other controllable items that impact profitability.

Bronx, NY21 days ago

$20–$25 Per Hour

Award winning specialty food manufacturer is immediately hiring a bi lingual Spanish production supervisor, highly motivated worker with supervisory experience or team lead experience. We are seeking an experienced Production Supervisor to oversee daily operations in our pastry manufacturing facility.

East Hanover, NJ24 days ago

$90,000–$98,000 Per Year

As a Production Supervisor you will supervises the activities and areas directly associated with liquids production including compounding, replenishment, automated systems, bulk storage and dispensing areas to ensure safe, quality and timely production. Givaudan takes into consideration a wide range of factors that are utilized in making compensation decisions including, but not limited to, skill sets, experience and training, qualifications/certifications and education, and internal equity.

Paramus, New Jersey30+ days ago

Exposed to varying degrees of kitchen elements such as steam, electricity, sharp knives and cutting equipment and to extreme hot and cold temperatures. Additionally, we are committed to the personal and professional growth of our employees, offering robust tuition reimbursement and continuing education programs to help support our employees ongoing development.

Paramus, New Jersey30+ days ago

West Caldwell, NJ30+ days ago

$105,000–$137,000 Per Year

_Skills/Abilities_ : Effectively communicate (written and verbal) with all levels of the business and present to groups both small and large; Ability to align customer demand with manufacturing capacity to develop labor planning/allocations; Ability to use data to determine root causes of issues to drive focused corrective action. Located in the tight-knit, family-first West Caldwell, NJ., community, our West Caldwell facility supplies industry-leading microwave components and systems for use in space, defense and commercial applications, including GPS III satellites.

New!

Clark, NJ4 days ago

$63,600–$106,000 Per Year

Refuse any request that asks you to provide payment to participate in the hiring process (e.g., purchasing a “starter kit,” investing in training, or something similar). Kerry typically does not hire an individual at the top or near the top of the range, as we are a pay-for-performance company, and this range is set to continue to reward performance annually while in role.

Clark, NJ30+ days ago

$63,600–$106,000 Per Year

Refuse any request that asks you to provide payment to participate in the hiring process (e.g., purchasing a "starter kit," investing in training, or something similar). Kerry typically does not hire an individual at the top or near the top of the range, as we are a pay-for-performance company, and this range is set to continue to reward performance annually while in role.

Carlstadt, NJ14 days ago

$65,000–$78,000 Per Year

Essential Job Functions: The essential job functions of this position include, but are not limited to, the following: Directs and monitors Production Grind, Forming and Packaging activities to ensure quality and safety of products, including, but not limited to, texture and freshness of product. Have the ability to manage multiple areas which would include Grind as needed, ensuring product flow to pack off, production of multiple packaging lines, fresh and frozen pallet creation, while ensuring service and production needs are met.

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Food Production Manager Jobs in Queens, NY

General Manager 4 - Food Sodexo

Food Safety and Quality Assurance Specialist gategroup

Food Support Associate Six Flags Great Adventure

Patient Services Manager 2 Sodexo

Retail Manager 2 Sodexo

Executive Chef - Fordham University - Lincoln Center Campus Aramark

Executive Chef 2 Sodexo

Executive Chef 3 Sodexo

Food Production Manager The Fresh Market Inc

Food Production Manager Aramark

First Cook-Food Service Food Production-Mount Sinai West-Part Time, 10am to 6pm, Weekends and Holidays Mount Sinai Health System

First Cook-Food Service Food Production-Mount Sinai West-Part Time, 7am to 3pm, Weekends and Holidays Mount Sinai Health System

Food Production Supervisor Gate Gourmet Inc

Procurement Manager - Foods Epicured, Inc.

Pool Food and Beverage Manager Troon

Production Manager | Bentley Labs THG PLC

Food Service Manager in Training QuickChek

New Cafe Opening Production Manager Jersey Mike's Franchise Systems Inc

Production Manager Care of Chan

Food Operations Manager - Chase Sapphire Luxury Lounge Sodexo

Food Operations Manager 3 Sodexo

Sr Manager, Coman Quality & Food Safety (Dairy, Yogurt, Shakes and Happy Family) Danone SA

Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time Whole Foods Market Inc

Bakery Production Team Member (Food Preparation) - Full Time Whole Foods Market Inc

Bakery Production Team Member (Food Preparation) - Part Time Whole Foods Market Inc

Food & Beverage Manager Loews Hotels Holding Corp

Food Service Manager - Monmouth South Medical Center Aramark

Food Service Manager Aramark

Pool Food and Beverage Manager Troon Golf LLC

Outside Sales - Food Industry (Business Development Manager, Korean Speaker) Nippon Shokken U.S.A. Inc.

Senior Events & Field Marketing Manager, Conference Production & Operations Temporal Technologies Inc

Food Operations Manager - Premium Airport Lounge Sodexo

RETAIL FOOD SERVICE MANAGER Compass Group North America

Food & Beverage Manager Loews Regency Hotel

MANAGER, FOOD SERVICE The GEO Group Inc

Food Safety Manager CookUnity

Credit Portfolio Manager - Food Manufacturing - Institutional Client Group U.S. Bancorp

General Manager- Food Service/Restaurant Garden Catering

Quality and Food Safety Manager - Mt Vernon, IN ADM

Food Service Manager- Catering University of Maryland

Hospitality - Food Service Senior Technical Program Manager/Global Delivery Lead Digital Ops Capgemini SE

Production Supervisor, Doughnut Factory Krispy Kreme Inc

Warehouse Bakery Production Supervisor Vertex Global Solutions

Production Supervisor Givaudan SA

COOK IN FOOD & NUTRITION - FULL-TIME DAY & EVERY OTHER WEEKEND SHIFT 21679 Bergen New Bridge Medical Center

COOK IN FOOD & NUTRITION | FULL-TIME DAY & EVERY OTHER WEEKEND SHIFT - 24346 Bergen New Bridge Medical Center

Production Supervisor II Crane Aerospace & Electronics

Production Supervisor - 2nd Shift Kerry

Production Supervisor - 2nd Shift Kerry Group plc

Production Supervisor Schweid and Sons

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