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General Summary: Under limited supervision, manages maintenance employees and oversees repairs, equipment installation, and preventative building and equipment maintenance. Reser’s is the leading provider of fresh refrigerated deli salads, side dishes, and prepared foods for the supermarket, club store, and food service industries.

All Job Openings Founded over 60 years ago in Cornelius Oregon, Reser’s has grown as a leader in refrigerated foods and is rapidly moving toward one billion dollars! Reser’s is committed to growth and development, excellence in product quality and excellence in customer service. Our people are what make the difference, and each Reser’s employee is valued. We strive to attract and retain the best talent in our industry. Successful Reser’s team members thrive on the ongoing challenges and complexities involved in our industry and strive to provide new and innovative solutions every day. We’ve built a solid reputation and culture focused on hard work, family and fun. Put simply, Reser’s is a great place to work. I thank you for your interest in building your career with us and we look forward to the possibility of working with you. Sincerely, Mark Reser President Reser's Fine Foods

Reser's Fine Foods, Inc.

Food Manufacturing Maintenance Manager - Hillsboro, Oregon

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FULL_TIME

1. Leads and manages large scale projects from concepts to implementation; works with cross-functional groups to provide value added engineering and optimum solutions to meet business objectives. Reser’s is the leading provider of fresh refrigerated deli salads, side dishes, and prepared foods for the supermarket, club store, and food service industries.

Capital Projects Manager

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ADAPTED_NOW

The Route Manager will develop cordial professional relationships with clients to fully understand their unique business challenges, offer knowledgeable guidance, recommend actions, and solve a wide variety of pest management problems. Sprague Pest Solutions is looking for a Route Manager to join our mission of protecting public health, product and food safety for commercial clients in industries like retail, food service, and logistics.

HOUR

Sprague Pest Solutions

Commercial Pest Route Manager

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If you are a hands-on leader who enjoys creating culture, developing people, solving complex service challenges, and building a business, this role gives you the chance to put your stamp on a branch and grow your career with a company that has invested in its people for nearly 100 years. Sprague’s highly trained and dedicated team is driven to design and deliver pest management programs using the latest technology and products to safeguard people, property, and food, and leave the smallest environmental footprint.

YEAR

Branch Manager - Commercial Pest Control (Beaverton)

Fortrex and Safe Foods will provide a reasonable accommodation for any known physical or mental disability of a qualified individual with a disability to the extent required by law, provided the requested accommodation does not create an undue hardship for the Company and/or does not pose a direct threat to the health or safety of others in the workplace and/or to the individual. Win as a Team: We believe in the power of collaboration, uniting our diverse strengths while working hand-in-hand with our team members and customers to unlock potential and achieve stronger results together.

Fortrex

0744 - Food Safety Team Member - General Labor (Night) - Hillsboro, OR

JobAdX

The position circulates throughout the restaurant contacting customers and monitoring product and service quality during peak meal periods and assists in the production of quality food and beverage as assigned by the Manager. The position assists in monitoring all controllable costs including foods, beverages, labor, supplies, repairs and maintenance, and supervises employee compliance with procedures designed to maintain these areas at the most profitable levels.

Abby's Pizza

Associate Manager

Capital Markets Placement_feed

2+ years’ experience in route sales, facilities management, janitorial service, landscaping, or environmental services, AND/OR 2+ years’ experience in customer service, sales, retail, or hospitality roles. Problem-Solving Skills: Ability to locate, identify, destroy, control, and repel pests using knowledge gained from training and certification programs.

Commercial Pest Control (Route Manager)- We Train You!

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. LifeWorks Restaurant Group crafts thoughtful, chef-led dining and hospitality experiences designed around the people and places we serve.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Executive Chef

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As a trusted partner to plant leadership and the production team, you’ll turn financial insight and firsthand operational knowledge into greater cost efficiency, revenue growth, stronger margins, and improved net working capital. Customers lean on us for our technology-driven excellence in mission-critical flow creation and industrial solutions across 40+ respected brands where our products and services excel in the most complex and harsh conditions.

Driven by a 100-year-old tradition of technological innovation, Ingersoll Rand is a global, world-class company which has undergone a major transformation in the last decade. Our people, products, systems and services remain in the forefront of their respective markets and industries in order to enable our customers and employees to create a positive impact in their world. Today's Ingersoll Rand enables customers to create progress – particularly in the areas of safety, comfort and efficiency.

Our people and our family of brands-including Club Car®, Ingersoll Rand®, Schlage®, Thermo King® and Trane®-work together to enhance the quality and comfort of air in homes and buildings, transport and protect food and perishables, secure homes and commercial properties, and increase industrial productivity and efficiency. We are a $13 billion global business with over 50,000 employees committed to sustainable business practices within our company and for our customers.

Ingersoll Rand

Plant Controller

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Perform additional duties as assigned including, but not limited to all facilities related tasks and work on special projects as required or assigned by the Facilities and Maintenance Manager. Reser’s is the leading provider of fresh refrigerated deli salads, side dishes, and prepared foods for the supermarket, club store, and food service industries.

Maintenance 2

Customers lean on us for our technology-driven excellence in mission-critical flow creation and industrial solutions across 40+ respected brands where our products and services excel in the most complex and harsh conditions. We produce innovative and mission-critical flow creation and life science technologies – from compressors to precision handling of liquids, gasses, and powers – to increase industrial productivity, efficiency, and sustainability.

Quality Supervisor

Operate stand up forkliftMust be able to assist the cook, while preparing fruit and ingredientsMust be able to operate HMI Programs Minimum Qualifications (Knowledge, Skills, and Abilities) High school diploma or GED required Minimum of one year food processing related experience Must be able to read, write speak the English language Use simple math, and use basic hand held measuring toolsAbility to complete work in a timely, accurate, and thorough manner and to be conscientious about assignmentsEffective verbal and written communication skills with superiors, colleagues, and individuals inside and outside the CompanyAbility to exhibit a professional manner in dealing with others and works to maintain constructive working relationships Physical Demands and Work Environment The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. When evaluating criminal history, Trailblazer Foods conducts an individualized assessment that considers:The nature and severity of the offenseThe time elapsed since the offense or completion of the sentenceThe relevance of the offense to the duties of the positionEvidence of rehabilitation, work history, and other mitigating factorsDisqualifying OffensesNotwithstanding our commitment as a second-chance employer, Trailblazer Foods does not hire individuals with convictions involving:Violent feloniesSexual offenses or sexual feloniesThis determination is made to protect the safety of employees, customers, and the community and to meet business necessity requirements.

Trailblazer Foods

Food Production Asst Batch Cook

Talent Acquisition

Minimum Qualifications (Knowledge, Skills, and Abilities) High school diploma or GED required Minimum of one year food processing related experience Must be able to read, write speak the English language Use simple math, and use basic hand held measuring toolsAbility to complete work in a timely, accurate, and thorough manner and to be conscientious about assignmentsEffective verbal and written communication skills with superiors, colleagues, and individuals inside and outside the CompanyAbility to exhibit a professional manner in dealing with others and works to maintain constructive working relationships Physical Demands and Work Environment The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. When evaluating criminal history, Trailblazer Foods conducts an individualized assessment that considers:The nature and severity of the offenseThe time elapsed since the offense or completion of the sentenceThe relevance of the offense to the duties of the positionEvidence of rehabilitation, work history, and other mitigating factorsDisqualifying OffensesNotwithstanding our commitment as a second-chance employer, Trailblazer Foods does not hire individuals with convictions involving:Violent feloniesSexual offenses or sexual feloniesThis determination is made to protect the safety of employees, customers, and the community and to meet business necessity requirements.

Food Production Warehouse Lead Halsey

Responsibilities include providing for nutritional needs of patients, menu planning and development, retail operations, catering, food production, supply chain management and clinical nutrition. Thorough knowledge of operations, including staffing and scheduling, budget management and work-flow planning, food production systems, menu planning and financial planning.

Legacy Health

Manager Food Services

[AW]-iCims

Legacy Health System

JOB SUMMARY: Serves as subject matter expert for assigned regions of the country for technical, food safety, and quality assurance related areas including regulatory compliance, product development and implementation, supplier and facility approvals, and in-store procedures and execution as it relates to quality, food safety, and compliance with federal, state, and local regulations. Store food safety and regulatory support and compliance (key contact/liaison for assigned area) as it relates to food safety controls, equipment, regulatory issues/inquiries, recalls, non-compliance issues/citations, local HACCP or OSHA issues, permitting assistance for remodels/new store construction.

7-Eleven Inc

Fresh Food QA Manager

A leading provider of culinary and food service solutions to the aviation and travel industry is seeking an experienced Food Safety & Quality Assurance Manager to lead food safety, quality, and sanitation programs at a large-scale food production facility in Portland. The successful candidate will independently lead the site’s food safety, quality, and sanitation programs and keep leadership informed of what is working, where gaps exist, and which actions require immediate attention.

JCSI

Food Safety & Quality Assurance Manager

Crelate

Responsibilities: Manage daily production workflow (schedules/priorities/deadlines)Lead, coach, train Proactive in identifying problems before they impact deadlines Commitment to quality Help coordinate materials and inventory needsOversee equipment maintenance Work closely with sales, design, project management, and leadership Understand that successful production isn’t simply getting a job completed - it’s getting them completely correctly, efficiently, with profitability, while not sacrificing our team mission. Graphic designers are not qualified for this job - we need someone with hands on machine experience DO NOT APPLY IF YOU DONT KNOW HOW TO USE THESE MACHINES LISTED OR IF YOU HAVENT HAD PREVIOUS SIGN SHOP EXPERIENCE Machines:HP Latex R530 Epson Surecolor S80600 Required Qualifications for FASTSIGNS Sign Production Specialist: 1-2 years of experience in sign production .

Fastsigns

Sign Production Manager - Print Specialist

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PART_TIME

Responsible to contribute to the success of validation programs: for new equipment commissioning, cleaning validation, extended runs, preventive controls validation, process validation, and shelf-life studies, Responsible for supervising the QA Raw Materials staff and communications, as well as resolutions to Raw Materials issues. While performing some duties of this job, the employee is frequently exposed to wet and/or humid conditions, cold (coolers and freezers) and hot (processing equipment) conditions and moving mechanical parts.

Food Production Manager Jobs in Oregon

Food Manufacturing Maintenance Manager - Hillsboro, Oregon Reser's Fine Foods, Inc.

Capital Projects Manager Reser's Fine Foods, Inc.

Commercial Pest Route Manager Sprague Pest Solutions

Branch Manager - Commercial Pest Control (Beaverton) Sprague Pest Solutions

0744 - Food Safety Team Member - General Labor (Night) - Hillsboro, OR Fortrex

Associate Manager Abby's Pizza

Commercial Pest Control (Route Manager)- We Train You! Sprague Pest Solutions

Executive Chef Aramark

Plant Controller Ingersoll Rand

Maintenance 2 Reser's Fine Foods, Inc.

Quality Supervisor Ingersoll Rand

Food Production Asst Batch Cook Trailblazer Foods

Food Production Warehouse Lead Halsey Trailblazer Foods

Manager Food Services Legacy Health

Manager Food Services Legacy Health System

Fresh Food QA Manager 7-Eleven Inc

Food Safety & Quality Assurance Manager JCSI

Sign Production Manager - Print Specialist Fastsigns

Manager, Food Safety and Sensory Amy's Kitchen, LLC

Manager, Food Safety and Sensory Office

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