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Conveniently situated with a dynamic indoor waterpark, over 400 well-appointed guest rooms and suites, including premium riverfront accommodations, a range of dining options, and extensive meeting and event spaces spanning 30,000 square feet, OKANA provides a unique setting for a rewarding career journey. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience.

Pyramid Hotel Group

Chef de Cuisine

Complete necessary food and station preparation prior to the opening of the kitchen in order to ensure that guests are served promptly and efficiently during the restaurant and Room Service operating hours. Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, sauté, and braising, roasting, par-cooking.

Desert Hospitality Management

Line Cook (PM)

sourcestack_via_bold

Line Cook (AM) / Part-Time

POSITION GOALS: To serve the students attractive and nutritious meals in an atmosphere of efficiency, cleanliness, cheerfulness, and personal caring, while meeting all Federal and State guidelines for Child Nutrition Programs. Good personal appearance, clean, well groomed, cheerful, direct, alert and interested in the work offered.

Guthrie Public Schools

(Classified) Cafeteria Worker 6 Hours

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.

HOUR

Compass Group North America

CONCESSIONS COOK

Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.

COOK (FULL TIME)

COOK (FULL TIME AND PART TIME)

Cook - Performance Dining

CLUBS PREP-COOK

SUITES COOK

In addition to performing complex maintenance tasks, the Lead Maintenance Technician coordinates work assignments, mentors’ junior technicians, and ensures compliance with safety protocols and preventatives maintenance schedules. Frequent exposure to production floor; required use of PPE including but not limited to: Bump Cap, Safety Eyewear or Prescription Safety Eyewear, Safety Shoes, Hair/beard nets, and Hearing Protection.

Food Production Manager Jobs in Oklahoma City, OK

Chef de Cuisine Pyramid Hotel Group

Line Cook (PM) Desert Hospitality Management

Line Cook (AM) / Part-Time Desert Hospitality Management

(Classified) Cafeteria Worker 6 Hours Guthrie Public Schools

CONCESSIONS COOK Compass Group North America

COOK (FULL TIME) Compass Group North America

COOK (FULL TIME AND PART TIME) Compass Group North America

Cook - Performance Dining Compass Group North America

CLUBS PREP-COOK Compass Group North America

SUITES COOK Compass Group North America

Lead Maintenance Technician Amcor

Line Cook (PM) Hilton

Cook (Full Time) Compass Group USA Inc

Line Cook (AM) / Part-Time Hilton

Cook Compass Group USA Inc

Concessions Cook Compass Group USA Inc

Cook - Performance Dining Compass Group USA Inc

Clubs Prep-Cook Compass Group USA Inc

Cook (Full Time AND Part Time) Compass Group USA Inc

Suites Cook Compass Group USA Inc

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