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This player-coach role personally executes the highest-complexity design transfer and lifecycle engineering work, serves as the Tier 2 manufacturing floor escalation point for design-level problems, holds yes/no authority on changes that could affect product performance, and owns the technical quality of all regulated DTLE work products. Qualifications include: Experience: 5+ years in design assurance, design transfer, manufacturing engineering, or process engineering, preferably in an FDA-regulated or ISO-certified IVD or medical device environment, combining assay/formulation science, manufacturing floor, and design controls or tech transfer expertise.

Immuno-Mycologics Inc

Design Transfer & Lifecycle Engineering Technical Manager

This work is physical and requires the following activities: Standing, walking, twisting, bending, grabbing, and reaching for long periods of time; occasional squatting, kneeling, stooping; good finger dexterity and feeling; frequent repetitive motions; talking, hearing, smelling and visual acuity. 3 years of experience in a supervisory role of 12 or more employees in retail, manufacturing, production, or food services and/or demonstrated success and completion of Goodwill assigned training.

HOUR

Goodwill Industries of Central Oklahoma Inc

Assistant Store Manager (19th & Telephone Rd.)

Members get everything they need under one roof – robust cardio equipment, coach-led group classes, weightlifting and free weights, martial arts and MMA-inspired fitness training, martial arts equipment, youth programming, personal training, yoga, Pilates, and more! GENERAL SUMMARY: The General Manager has overall responsibility for effectively managing all membership, fitness, and operational functions within the gym to achieve financial success and provide the best member and team member experience.

YEAR

UFC Gym

General Manager

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PART_TIME

Review project costs and proactively identify any discrepancies or concerns, collaborating with Project Managers to resolve them. We’re looking for a highly organized Production Assistant to join our operations team in Atlanta.

Czarnowski Display Service Inc

Production Assistant

About the Role The Production Supervisor – Leaf Processing oversees all aspects of primary tobacco processing operations, including receiving, conditioning, blending, and preparation of leaf for downstream manufacturing. With a strong focus on safety, quality, and continuous improvement, Leaf Forge offers a hands-on environment where leaders can make a meaningful difference while developing their teams and advancing their careers.

Leaf Forge

Production Supervisor

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Assists inshoppers in greeting customers, taking orders, using the cash register, assembling orders and checking for completeness and correctness. Complete daily food preparations (opening procedures, meat and vegetable slicing, bread production, etc.) Completes closing procedures.

Jimmy John's

Shift Manager

Ability is required to establish and maintain effective working relationships with others; to communicate effectively, both orally and in writing; to establish and develop training programs; to exercise good judgment in analyzing situations and making decisions; to organize and present facts and opinions; to plan, direct, and review the work of others; to analyze complex situations and make responsible decisions; to coordinate the work of organizational units; and to plan, direct, and coordinate the functions and activities of other governmental organizations. This may include serving as an operating program manager assigned administrative, or program responsibilities, coordination, promotion, and improvement of programs, providing services in the areas of formulating agency policies or operating procedures, preparing agency budgets, fiscal management, human resources administration, physical plant operations, or other management functions, supervising specialized agency services, performing highly technical managerial duties, or other comparable managerial responsibilities.

State of Oklahoma

Administrative Programs Manager VI

Join a role where you'll serve as the primary Health & Safety leader for an assigned zone, supporting airport lounge operations through hands-on oversight, training, and compliance. With significant travel, you will partner closely with operations, auditors, and frontline teams to ensure safe, compliant, and high-quality service across all locations.

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

Senior Manager, Health & Safety

The Manager, Facility Operations will lead and develop a skilled facilities operations and maintenance team, optimize workflows using CMMS and automation technologies, partner with third-party providers, implement sustainability initiatives that reduce energy consumption, extend asset life, and support corporate environmental goals. The Manager, Facility Operations is responsible for the safe, efficient, and compliant operation of all facility, domicile and hub functions and systems, including general maintenance, repairs, sanitation, groundskeeping, office space, security, power industrial equipment, compliance on all systems and vendor services.

US Foods Holding Corp.

Facility Maintenance Manager-Oklahoma City OK

Schedule: Day + Night Shifts (High-Pace, Rotational Shift Management) Travel Support: Per diem/lodging available depending on candidate home location About the Project We are executing a fast-track industrial lighting upgrade inside an active food processing facility. With over 20 years of combined experience as program managers, technical architects, and leads, we have worked on a wide range of successfully delivered projects in which we gained a wealth of knowledge and expertise.

Quad-Team Technical Services

Industrial Lighting Project Supervisor

Environmental Exposure: May be exposed to ink fumes, cleaning chemicals, heat, humidity, and moderate to high noise levels typical of injection molding and printing operations. · Enclosed office space with frequent exposure to warehouse space and workshop floor; hearing protection required in certain locations.

Amcor

Shift Supervisor

Employees in this job is required to exert 50 pounds of force occasionally (less than 1/3 of time); and up to 35 pounds of force frequently (more than 1/3 of the total time); if over 50 lbs, requires a team lift or mechanical aid such as a roll lift or forklift. More than 10,000 consumers worldwide encounter our products every second and rely on us for safe access to food, medicine and other goods.

Line Operator

Bachelor’s degree and minimum of 2 years’ experience in operations, production supervision, quality, maintenance or related experience preferred OR equivalent combination of education and relevant experience totaling 5 or more years. Employees work two days on, two days off, and three days on one week, followed by two days off, two days on, and three days off the next week.

Manufacturing Supervisor-1

Environmental Exposure: May be exposed to ink fumes, cleaning chemicals, heat, humidity, and moderate to high noise levels typical of injection molding and printing operations. Enclosed office space with frequent exposure to warehouse space and workshop floor; hearing protection required in certain locations.

Amcor Plc

Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Kitchen Supervisor - National Center for Employee Development (NCED)

Linde's industrial gases and technologies are used in countless applications, enabling space exploration and launch technologies, delivering ultra-high-purity and specialty gases for semiconductor manufacturing, providing life-saving medical oxygen and enabling clean hydrogen production and carbon capture to reduce greenhouse gas emissions. Also, identify issues and lead improvement plans for production processes, overtime levels, and training, and address or escalate equipment, product quality, and delivery issues as required.

Linde plc

Standard Plants Operations Supervisor

Attending all associates meetings, coming up with sound suggestions on solving associates problems and promoting and maintaining effective communication between all of the food production areas within the kitchen. At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve.

Crescent Careers

Kitchen Supervisor

Assists with special events across the University and across campuses that may include breakfast, luncheons and dinners, catering needs, student organizational special requests, and day-to-day events. Load, carry, and transport hot or cold food items or containers to customers, serving lines, designated floors or dining tables-safely, efficiently, and timely.

University of Oklahoma

University Catering/Jan Marie and Richard J. Crawford University Club Student Employee (Fall)

Crescent Hotels & Resorts LLC

Compensation: $20.00 - $30.00 per hour ABOUT US OUR HISTORY At Quad-Team Technical Services INC, we are a team of highly experienced and dedicated professionals who are committed to delivering top-quality electrical and low-voltage solutions. With over 20 years of combined experience as program managers, technical architects, and leads, we have worked on a wide range of successfully delivered projects in which we gained a wealth of knowledge and expertise.

Food Production Manager Jobs in Oklahoma City, OK

Design Transfer & Lifecycle Engineering Technical Manager Immuno-Mycologics Inc

Assistant Store Manager (19th & Telephone Rd.) Goodwill Industries of Central Oklahoma Inc

General Manager UFC Gym

Production Assistant Czarnowski Display Service Inc

Production Supervisor Leaf Forge

Shift Manager Jimmy John's

Administrative Programs Manager VI State of Oklahoma

Senior Manager, Health & Safety Sodexo SA

Facility Maintenance Manager-Oklahoma City OK US Foods Holding Corp.

Industrial Lighting Project Supervisor Quad-Team Technical Services

Shift Supervisor Amcor

Line Operator Amcor

Manufacturing Supervisor-1 Amcor

Shift Supervisor Amcor Plc

Kitchen Supervisor - National Center for Employee Development (NCED) Aramark

Standard Plants Operations Supervisor Linde plc

Kitchen Supervisor Crescent Careers

University Catering/Jan Marie and Richard J. Crawford University Club Student Employee (Fall) University of Oklahoma

Kitchen Supervisor Crescent Hotels & Resorts LLC

Industrial Electrician / Lighting Installer (Crew Team) Quad-Team Technical Services

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