UNKNOWN

FEED

Work seamlessly with key internal partners on event deliverables (i.e. Marketing for print and digital design and collateral elements, Production on Audio Visual, Event Technology team on web builds, data team on attendee management, Legal and Compliance as required, etc.). Managing over 37,000 events & projects annually across 110 countries, FIRST serves 130+ brands, specializing in Fortune 500 companies within the Financial Services, Technology, Healthcare, Media, and Professional Services sectors.

First Global Management Services

Project Manager (event management experience)

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Education: Bachelor's degree in safety, business operations or related field preferred and or four years comparable work experience in operations manager role. Supports the Total Quality Management effort, initiates problem solving efforts and assures implementation of solutions.

YEAR

Gate Gourmet is the world’s largest independent provider of airline catering and provisioning services. We are also very active in adjacent markets.
With more than sixty years of experience in providing appealing food and beverage options, designed to fit any budget, we offer: A wide range of culinary solutions
"Last mile" provisioning to aircraft
Catering and provisioning services for non-airline business, such as railway companies, lounges, and convenience retailersGate Gourmet is the core business behind gategroup, whose ten associated companies offer customers a comprehensive scope of products and services for virtually any onboard need - from innovative menu design to stylish packaging to sophisticated supply chain solutions.

Gate Gourmet

Operation Manager

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The Team for Me - Our people want to say YES - to working with energy and purpose, finding new talent, providing coaching and direction, honing their leadership skills, and helping to run a business that serves up delicious food and feel-good moments. A Shift Manager provides leadership to crew and other managers during a shift to ensure great Quality, Service and Cleanliness to customers.

HOUR

This job posting is for a position in a Restaurant owned by an independent franchisee, we are responsible for all employment related matters in the Restaurant including among other things , setting any requirements for the job and all decisions concerning hiring,  firing , discipline, supervision, staffing and sheduling. If you are hired for the job posting, the independent franchisee and not McDonald's  Corporation will  be your employer.

McDonald's Corp

Shift Manager

While performing the duties of this job, the employee is frequently required to sit, stand, walk, talk, see, hear, and use hands to manipulate, handle, or feel objects, tools, or controls, and to reach with hands and arms. Ensure that adequate personnel are available, respond promptly and proactively to machine issues, and that repairs are completed in a timely, safe, and orderly fashion, to assure equipment safety, reliability, efficiency, and product quality.

Mativ Holdings Inc

Supervisor, Maintenance I

Our two major business lines are as a Medical Device Outsourcer (including the businesses of Cardiac & Vascular, Cardiac Rhythm Management & Neuromodulation, and Power Solutions) and a provider of high-end, niche batteries (the business of Electrochem) for specialized applications in the energy, military, and environmental markets. This includes monitoring and escalating any issues to the production supervisor, engaging the team, helping drive to continuous improvement within the area, and performing supporting tasks to allow the operators to focus on their main tasks.

Integer

Team Lead - Caps 1St Shift

It is critical that the Team Leader builds a culture of continuous improvement and operational excellence, providing consistent leadership in working with bakery leadership and associates while emphasizing teamwork and collaboration that leads to high-quality products, high associate engagement, and successful financial results. Key Behavioral Competencies: Operational Execution: This role requires the ability to think strategically about business needs, set data-based priorities, and build plans with their associates, fellow Team Leaders and their Department Leader to achieve improved business KPIs.

Bimbo Canada

Maintenance Supervisor

The successful candidate will also carry out environmental audits and assessments, identifying and resolving problems and ensuring necessary changes are implemented to ensure permit, legal, and regulatory compliance. About Us: Anchor Glass Container LLC, headquartered in Tampa, Florida, is a leading North American manufacturer of premium glass containers with five, strategically located production facilities throughout the US.

Anchor Glass

Environmental Engineering Manager

The Quality Manager develops and maintains an effective Quality Management System (QMS), drives a culture of food safety and quality excellence, supports customer and regulatory inspections, and partners with Operations, Engineering, Supply Chain, R&D, and Procurement to ensure safe, legal, and high-quality products. The position serves as a member of the site leadership team and provides strategic and operational leadership for Quality Systems, Food Safety, Regulatory Compliance, Supplier Quality, Laboratory Operations, and Continuous Improvement activities.

Mizkan Americas Inc

QA Manager

A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales. Dunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories.

Dunkin' Brands Group Inc

Restaurant General Manager

Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

Texas Roadhouse Holdings LLC

Kitchen Manager

Minimum of 2 years of leadership or management experience required; experience managing teams in a kitchen, restaurant, catering, prepared foods, or retail environment strongly preferred. Directly supervise department associates and Team Lead(s), including scheduling, payroll review, training, performance management, and day-to-day workflow management.

Palmer Food Services Inc

MANAGER, RETAIL OPERATIONS

Professional Requirements: At least 2 years of professional cooking experience Valid NYC DOH Food Protection Certificate, or the ability to take the self-paced course and pass the exam prior to starting ServSafe Manager certified or the ability to take a Brigaid-sponsored 8-hour ServSafe Manager course and pass the exam during your initial training period. It serves breakfast, lunch, and supper to 2,500 students almost 365 days of the year and provides curated food programs for DREAM alumni, families, and community members.

BRIGAID LLC

DREAM Cook

Supervises 20-40 Manufacturing and Packaging employees working on multiple production lines or in a Manufacturing suite and across shifts, assigns tasks and adjusts workloads to meet production goals, schedules and monitors training, monitors production quality, troubleshoots and resolves problems. May test or evaluate process changes and recommend their implementation or rejection, supervise on-going or special maintenance or installation projects, and work with engineering staff to select or evaluate new equipment, both on capital projects and ancillary equipment.

Perrigo Co Plc

Operations Supervisor ( 2nd Shift)

OTHER

Dunkin'

workstreamftpin

Associates degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related field AND at least one year of relevant school nutrition programs experience. Financial Awareness & Cost Accountability: Understands and actively monitors location financials, including food cost, labor cost, and operating expenses, to support budget adherence and sound financial decision-making.

Whitsons Culinary Group

Assistant Manager - Roosevelt School Nutrition

The in-residence rehabilitation program focuses on basic necessities with every man or woman being provided a clean and healthy living environment, good food, work therapy, leisure time activities, group and individual counseling, and spiritual direction. The Salvation Army Adult Rehabilitation Center is seeking a Store Manager to create and sustain a pleasant and hospitable work environment and excellent customer relationships in order to motivate staff and meet sales goals.

The Salvation Army

Store Manager - Colonie

Betterteam

FULL_TIME

Our team of manufacturing operator specialists, engineers, operations professionals work as a cohesive unit to address all the challenges across an extremely wide scope of applications faced by our diverse customer base across industries ranging from Airlines, Transportation & Logistics to Healthcare, Pharmaceutical, Food & Beverage, Medical, and Fire Safety. This is a highly technical, plant-floor leadership role for an experienced professional who combines injection molding expertise, Scientific Molding, mold design and maintenance, CNC machining, plastics/materials knowledge, automation, process development, and people management .

The Council of Industry

Tooling and Molding Manager

[AW]-iCims

The Senior Event Planner will independently manage programs ranging from executive meetings and client dinners to large-scale, multi-day conferences with multiple breakout rooms, general sessions, receptions, hospitality functions, guest accommodations, transportation, registration, and ancillary programming. The Portfolio Group, under the Workplace Experience Group umbrella, delivers seamless experiences from the breakroom to the boardroom, providing a signature suite of services for each unique business portfolio.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Senior Conference Planning Manager

District Sales Manager Bergen County (NJ) /Rockland County (NY), Elizabeth, New Jersey (NJ), Full Time, 1st Shift, Performance Foodservice, PFG's broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants, and other experts builds close relationships with customers - providing advice on improving operations, menu development, product selection, and operational strategies.

Performance Food Group Co

District Sales Manager Bergen County (NJ) /Rockland County (NY)

The Supply Chain Shift Managers works with employees to ensure the highest levels of productivity and throughput are achieved, while being responsible for the daily execution of the operations plan to ensure that all customer orders are shipped based on priority without compromising quality or Customer Service Levels. Programs include company and industry training curricula, support for formal education through the Tuition Reimbursement Program (Non-Union), and a Learning Management System that supports and enhances employee skills at all levels of the organization.

Food Production Manager Jobs in New York

Project Manager (event management experience) First Global Management Services

Operation Manager Gate Gourmet

Shift Manager McDonald's Corp

Supervisor, Maintenance I Mativ Holdings Inc

Team Lead - Caps 1St Shift Integer

Maintenance Supervisor Bimbo Canada

Environmental Engineering Manager Anchor Glass

QA Manager Mizkan Americas Inc

Restaurant General Manager Dunkin' Brands Group Inc

Kitchen Manager Texas Roadhouse Holdings LLC

MANAGER, RETAIL OPERATIONS Palmer Food Services Inc

DREAM Cook BRIGAID LLC

Operations Supervisor ( 2nd Shift) Perrigo Co Plc

Restaurant General Manager Dunkin'

Assistant Manager - Roosevelt School Nutrition Whitsons Culinary Group

Store Manager - Colonie The Salvation Army

Tooling and Molding Manager The Council of Industry

Senior Conference Planning Manager Aramark

District Sales Manager Bergen County (NJ) /Rockland County (NY) Performance Food Group Co

Supply Chain Shift Manager Pactiv Evergreen Inc

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