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FEED

A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales. Has a working knowledge of profit and loss and other key financial measurements in order to identify business trends, make adjustments accordingly and set goals.

Dunkin'

Restaurant General Manager

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These businesses allow Live Nation Media & Sponsorship to create strategic music marketing programs that connect more than 1,200 sponsors with the 145 million fans that attend Live Nation Entertainment events each year. Live Nation Entertainment is the world’s leading live entertainment company, comprised of global market leaders: Ticketmaster, Live Nation Concerts, and Live Nation Media & Sponsorship.

Live Nation Entertainment

LN Concerts, Assistant Construction Manager – Venue Development

A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales. Dunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories.

HOUR

Dunkin' Brands Group Inc

The Quality Manager develops and maintains an effective Quality Management System (QMS), drives a culture of food safety and quality excellence, supports customer and regulatory inspections, and partners with Operations, Engineering, Supply Chain, R&D, and Procurement to ensure safe, legal, and high-quality products. The position serves as a member of the site leadership team and provides strategic and operational leadership for Quality Systems, Food Safety, Regulatory Compliance, Supplier Quality, Laboratory Operations, and Continuous Improvement activities.

YEAR

Mizkan Americas Inc

QA Manager

Responsibilities: Supervise daily activities of the vegetable preparation team, ensuring tasks such as cleaning, peeling, cutting, and shredding fruits and vegetables are completed efficiently and on time. Train, motivate, and evaluate team members on food preparation, sanitation, and safety procedures (OSHA, HACCP), ensuring all training sessions are documented.

DO & CO AG

Vegetable Preparation Supervisor

Supports SQF (Safe Quality Foods) by maintaining food safety and food quality through completing job tasks and maintaining the work area in a sanitary manner. • Supports operational departments by maintaining equipment and resolves mechanical malfunctions to increase productivity, job capabilities, and equipment capabilities at the department's request.

<p>For more than 175 years, the name Hood® has been synonymous with fresh, quality dairy products that taste great. Founded in 1846 in Charlestown, Massachusetts, Hood is now one of the largest dairy processors in the country with 12 manufacturing plants across the United States. Hood is the number-one dairy brand in New England, and the company’s portfolio of national and super-regional brands and licensed products includes Hood, Heluva Good!, LACTAID® Brand dairy products, and Blue Diamond Almond Breeze®, among others. The company also maintains its own research and development operation, which supports the superior product quality and innovation that Hood customers have come to expect.</p>

HP Hood

Maintenance Supervisor - Nights

GreenHouseAPI

Maintenance Supervisor

The final amount offered at the start of employment is determined based on factors including, but not limited to, experience level, knowledge, skills, abilities and geographic location, and the Company reserves the right to modify base salary at any time, including for reasons related to individual performance, Company or individual department/team performance and market factors. Whether coaching associates, assisting with daily production, or engaging directly with Guests, Market Supervisors model professionalism, accountability, and hospitality in every moment.

Global Montello Group Corp

Market Supervisor - Honey Farms Market

Safety LeadershipProduction SupervisionEmployee Coaching and DevelopmentManufacturing OperationsQuality ManagementLean ManufacturingContinuous ImprovementProduction Planning and SchedulingPerformance ManagementRoot-Cause Problem-SolvingEquipment TroubleshootingCross-Functional CollaborationDecision-MakingTeam LeadershipOperational Excellence. The Production Supervisor will lead daily production activities, coach and develop employees, coordinate workflow, resolve operational challenges, and ensure the assigned department consistently meets its safety, quality, delivery, productivity, cost, and inventory goals.

IWG High Performance Conductors

Manufacturing Production Supervisor - Cazenovia, NY

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Global Partners LP

Market Supervisor

Essential Functions and Responsibilities: Responsible for proper cash handling and completion of required daily, weekly and monthly reports, including weekly inventory, cash reports and production records. Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!

Compass Group USA Inc

Retail Supervisor (Full Time)

The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience. At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to every guest.

Hyatt Hotels Corp

Sous Chef

Able to move cases of food/paper products, buckets of sanitizing liquid or cleaner, containers of up to 50 pounds up to 10 times per six-hour shift, stock ice in soft drink dispensers, use sanitizing solutions, stock all items used in customer service area. We strive to create positive memories for all our fans so we are looking for a positive, energetic Crew Member/Chill Staff who are passionate about the Dairy Queen brand and delivering exceptional customer (fan) service.

Dairy Queen

Crew Member

Oversees full kitchen team, including, payroll, hiring, training, positive reinforcements, employee evaluations, progressive discipline, and terminations. Expected to modify and create new menus as needed (including seasonal changes) to remain relevant and innovative in the industry.

Property Chef

As the largest specialty smoked seafood company in the United States, we stand committed to providing the very best smoked seafood delicacies to our customers, near and far, and take great pride in being at the forefront of the seafood sustainability movement. Acme manufactures and distributes its products in the U.S. under four core brands (Acme, Blue Hill Bay, Ruby Bay, and Spence) and private labels through leading retail and food service institutions.

Our mission is to provide premier seafood specialties through superior service, quality, innovation, and education while preserving family traditions.

Acme Smoked Fish Corporation

Technician I - Quality Assurance (2nd Shift)

Physically able to stand, bend, stoop, kneel, reach, twist, lift, push, pull, climb, balance, crouch, handle and move items weighing up to 50 pounds without assistance and move objects exceeding 50 pounds with reasonable accommodations. Our culture is built on value commitments to innovation, quality, results, integrity, community, people, and collaboration that fosters a strong employee engagement, teamwork, safety and wellness.

HP Hood LLC

Lab Technician - 3rd shift

Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Requirement: Prior experience cooking and making pizza is required; this position may require standing for long hours and working in a hot environment.

Compass Group

PIZZA COOK (FULL TIME AND PART TIME)

IRecruitee

Supporting a dining program serving approximately 2,000 guests daily, the Senior Sous Chef will work closely with the Executive Chef to lead a team of approximately 10 culinary associates, overseeing production across a diverse range of cuisines and service platforms. This position is responsible for leading all aspects of cold food production, including salads, sandwiches, composed deli offerings, cold catering, sauces, dressings, and specialty items while ensuring exceptional quality, food safety, and operational efficiency.

Compass Group North America

Sr Sous Chef

Union Square Events is seeking a Pastry Sous Chef to join our Commissary team and help lead high-volume pastry production that supports exceptional culinary experiences across our business. Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of best-in-class clients.

Food Production Manager Jobs in New York

Restaurant General Manager Dunkin'

LN Concerts, Assistant Construction Manager – Venue Development Live Nation Entertainment

Restaurant General Manager Dunkin' Brands Group Inc

QA Manager Mizkan Americas Inc

Vegetable Preparation Supervisor DO & CO AG

Maintenance Supervisor - Nights HP Hood

Maintenance Supervisor HP Hood

Market Supervisor - Honey Farms Market Global Montello Group Corp

Manufacturing Production Supervisor - Cazenovia, NY IWG High Performance Conductors

Market Supervisor - Honey Farms Market Global Partners LP

Market Supervisor Global Partners LP

Retail Supervisor (Full Time) Compass Group USA Inc

Sous Chef Hyatt Hotels Corp

Crew Member Dairy Queen

Property Chef Hyatt Hotels Corp

Technician I - Quality Assurance (2nd Shift) Acme Smoked Fish Corporation

Lab Technician - 3rd shift HP Hood LLC

PIZZA COOK (FULL TIME AND PART TIME) Compass Group

Sr Sous Chef Compass Group North America

Pastry Sous Chef Compass Group North America

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