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Review each location scheduled labor to ensure alignment with companies’ objectives and ensure restaurant manager anticipates business activity while ensuring that all positions are staffed as needed and labor cost objectives are met. Partnering with Director of Operations and General Manager to develop and implement marketing and up-selling initiatives to promote restaurant food and beverage and services and to maximize overall revenue.

Grazianos Group

Restaurant Manager - Coral Gables Restaurant Graziano's

JobScore

Restaurant Manager - Graziano's Bird Restaurant

Restaurant Manager Hialeah

Restaurant Manager - Coral Gables Restaurant

We are looking for talented, top-of-your-game Managers who are singularly focused on providing exceptional guest experiences. As a Manager, you work within a management team of 3–5 where everyone assists in overseeing the daily operations of the restaurant.

One Haus

Restaurant Manager | Growing Multi-Unit Restaurant Brand | Miami

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Who We Are: Coca-Cola Beverages Florida, LLC (Coke Florida) is a family-owned independent Coca-Cola bottler that is the third largest privately-held and the sixth largest independent Coca-Cola bottler in the United States. This program recognizes outstanding U.S. private companies and the achievements of their management teams in four key areas: strategy, ability to execute, corporate culture, and governance/financial performance.

Coca-Cola Beverages Florida LLC

Operations Manager

The Kitchen Department Manager's responsibilities include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu. The Team for Me - Our people want to say YES - to working with energy and purpose, finding new talent, providing coaching and direction, honing their leadership skills, and helping to run a business that serves up delicious food and feel-good moments.

<p>This job posting is for a position in a Restaurant owned by an independent franchisee, we are responsible for all employment related matters in the Restaurant including among other things , setting any requirements for the job and all decisions concerning hiring,  firing , discipline, supervision, staffing and sheduling. If you are hired for the job posting, the independent franchisee and not McDonald's  Corporation will  be your employer.</p>

McDonald's Corp

Department Manager

The lush 32-acre waterfront enclave will be home to the extraordinary luxury resort hosting 325 guest rooms, suites and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options and a waterfront promenade with retail and dining. Assist in monitoring and managing the resort's online reputation by proactively responding to guest feedback, addressing customer inquiries, and handling comments or reviews in a professional and positive manner to maintain a strong brand image.

CoralTree Hospitality

Marketing & Social Media Manager

FULL_TIME

The lush 32-acre waterfront enclave will be home to the extraordinary luxury resort hosting 325 guest rooms, suites and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options and a waterfront promenade with retail and dining. · Assist in monitoring and managing the resort’s online reputation by proactively responding to guest feedback, addressing customer inquiries, and handling comments or reviews in a professional and positive manner to maintain a strong brand image.

Pier Sixty Six

[AW]-iCims

Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! In this role, you will oversee the day-to-day operations of the corporate dining account, ensuring outstanding service and culinary experiences for employees.

YEAR

Compass Group USA Inc

Sr. Operations Manager - Corporate Dining (Miami, FL)

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Provides leadership and oversight for department managers, clinical nutrition leaders, culinary teams, and other Food & Nutrition Services staff, including workforce planning, performance management, employee engagement, leadership development, and succession planning. Responsibilities: Collaborates with physicians, nursing, clinical dietitians, infection prevention, quality, facilities, supply chain, and other key stakeholders to ensure nutrition and food service operations effectively support patient care and clinical needs.

South Broward Hospital District

Director - Food and Nutrition Services - MRH and JDCH

Systems may include but are not limited to: Opera PMS / Opera Cloud, InfoGenesis / Agilysys POS, Retail Pro, UKG, Microsoft 365, Active Directory, Freshworks / Freshservice, HotSOS, Book4Time, PASUnity, Owner Relations / Condo systems, Avero, Evention, RedRock, CeloPay, MS Shifts, reporting tools, financial systems, interfaces, and other property business applications. This role serves as the operational bridge between Information Technology, hotel operations, finance, retail, food and beverage, spa, human resources, and third-party vendors to ensure systems are stable, secure, properly configured, and aligned with property workflows.

Fontainebleau Resorts LLC

Information Technology | Application Manager

Our client, a fast-growing, better-for-you snack brand, is seeking a Demand Planning Manager to build and lead the forecasting processes that support its continued growth across grocery, mass, club, natural, and e-commerce channels. Combine shipment history, retailer point-of-sale (POS) data, customer forecasts, and e-commerce trends with promotions, distribution gains, pricing changes, seasonality, and marketing activity.

Stone Alliance Group Career Page

Demand Planning Manager

Manatal

The hotel features 334 guestrooms, onsite dining, fitness room, outdoor pool, business center, complimentary High-Speed Internet Access, 24,000 square feet of retail space, 20,000 Square feet of Hotel Meeting and Function Space and a Convention Center with 152,000 square feet of meeting, event and exhibit space. Education & Experience: At least 4 years of progressive hotel sales experience or a 4 year college degree and at least 2 year of related experience or a 2year college degree and 3 or more years of related experience.

DoubleTree

Sales Manager

The General Manager is responsible for overseeing all aspects of restaurant operations, ensuring exceptional guest experiences, operational excellence, financial performance, and team development. Minimum of 3–5 years of restaurant management experience , with prior General Manager or multi-unit leadership experience preferred.

Restaurant General Manager - Hialeah Restaurant

Overall Required Equipment: cleaning supplies and equipment, general office equipment, register, pricing gun, scales, scanner, various material handling equipment, such as racks, carts, pallet jacks, shopping carts, Department Specific Required Equipment: baler/compactor, barista equipment and mixers, floral equipment including helium tank, cutting implements, heat shrink dryer general hardware tools such as a ladder, pliers, wire cutters, general kitchen tools such as utensils, thermometer, Ice machine, shovel, powered cutting equipment, such as a slicers, saws, grinders, produce equipment including watering machine, pineapple corer, various knives, various ovens, stoves, rotisserie, fryers, steamers, proofer, wrapping equipment, Automatic meat wrapper, box cutter, lobster tanks Personal Protective Equipment: Goggles, Gloves, Cutting Gloves, Fryer Gloves, Oven Gloves, Back Brace Pulling Requirement: 250 lbs. Retail - Location Management: Physical Demands: While performing the essential functions of this position, the employee is regularly required to stand or walk on various types of flooring, utilize manual dexterity, talk, see, hear, smell and perform repetitive movements with both hands and/or both feet.

Fresco y Mas

Fresh Manager

ABOUT US: The h.wood Group is a Los Angeles based hospitality and lifestyle company with a diversified portfolio of upscale nightlife & restaurant concepts. In addition to hospitality concepts, The h.wood Group offers corporate branding, catering, event production and marketing services.

Hwood Group LLC

Floor Manager

Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

<p>Since our company opened its doors in 1993, the focus of Texas Roadhouse® has been putting employees first. It has always been our founder, Kent Taylor's, belief that if all of our team members ("Roadies," as we like to call them) are happy; our guests will have an amazing experience to brag about! That's why we believe in creating an environment that focuses on our Core Values: PASSION, PARTNERSHIP, INTEGRITY and FUN, with a purpose. With over 280 locations and growing, we are always seeking fun, energetic individuals to become new members of our family.Texas Roadhouse is proud to be an equal opportunity employer.</p>

Texas Roadhouse

Kitchen Manager

Directing work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

Restaurant Manager

Our Retail Managers are responsible for the successful retail/cafeteria operation of Food & Retail Managers will perform a variety of duties including the planning and supervision of special functions, the maintaining of cash controls and payroll records, and the hiring and training of our hourly team members. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.

Food Production Manager Jobs in Miami, FL

Restaurant Manager - Coral Gables Restaurant Graziano's Grazianos Group

Restaurant Manager - Graziano's Bird Restaurant Grazianos Group

Restaurant Manager Hialeah Grazianos Group

Restaurant Manager - Coral Gables Restaurant Grazianos Group

Restaurant Manager | Growing Multi-Unit Restaurant Brand | Miami One Haus

Operations Manager Coca-Cola Beverages Florida LLC

Department Manager McDonald's Corp

Marketing & Social Media Manager CoralTree Hospitality

Marketing & Social Media Manager Pier Sixty Six

Sr. Operations Manager - Corporate Dining (Miami, FL) Compass Group USA Inc

Director - Food and Nutrition Services - MRH and JDCH South Broward Hospital District

Information Technology | Application Manager Fontainebleau Resorts LLC

Demand Planning Manager Stone Alliance Group Career Page

Sales Manager DoubleTree

Restaurant General Manager - Hialeah Restaurant Grazianos Group

Fresh Manager Fresco y Mas

Floor Manager Hwood Group LLC

Kitchen Manager Texas Roadhouse

Restaurant Manager Texas Roadhouse

CAFE & RETAIL MANAGER - CORAL GABLES, FL Compass Group North America

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