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Job Description Aramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S. It offers public and private education institutions a variety of dining options including breakfast and lunch programs, after-school snacks, catering, nutrition education and retail operations. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

YEAR

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Chef Manager

Appcast Exclusive 1

ADAPTED_NOW

With 15 years serving government and commercial enterprise customers and 25K+ devices fielded to date, Epiq Solutions is a trusted partner with a proven heritage of delivering open architecture products in radically small form factors where time-to-market, cost, and performance are critical for mission success. The supervisor drives quality, throughput, and continuous improvement initiatives while supporting cross-functional engineering teams in root-cause analysis and new product introduction (NPI).

Epiq Solutions

Production Supervisor

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Staff will observe all verbal and written instructions regarding menu production, recipe methods, cooking techniques and food presentation. Brock & Company, Inc. is the premier provider of contract food management to private and independent schools and corporations throughout the Mid-Atlantic and New England regions.

HOUR

Brock & Company Inc.

Cook-- Private School

Staff will observe all verbal and written instructions regarding menu production, recipe methods, cooking techniques and food presentation. The production, preparation and cooking of foods to include soups, sauces, salads, entrees, catering and all other items determined by the Chef Manager.

Cook-- Corporate Dining

The Quality Technician II supports critical food safety and quality initiatives through environmental monitoring, product evaluation, data & document management and overall compliance across the facility. The Quality Tech II is highly proficient in data analysis, trending, and documentation, enabling proactive quality improvement and regulatory compliance.

TruRoots

Quality Assurance Technician II

High-volume, quality-focused culinary management experience, preferably within a campus dining setting; Innovative and creative Catering background; Exemplary communication skills with the ability to lead a large team; Strong organizational skills -detail. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities.

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo

Executive Chef 2

Appcast PX 2

Extensive culinary management experience in high-volume or multi-unit operations, with a proven ability to lead complex teams and deliver consistent results. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities.

Executive Chef 4

Staff will observe all verbal and written instructions regarding menu production, recipe methods, cooking techniques and food presentation.----Responsibilities:The production, preparation and cooking of foods to include soups, sauces, salads, entrees, catering and all other items determined by the Chef Manager. Cook-- Private SchoolFull Time Position Benefits EligiblePay Rate: $22-$23 per hourBring your culinary skills to a private school kitchen where quality, consistency, and teamwork matter every day.

Cook- Private School

Capital Markets Placement_feed

Assist with overseeing environmental monitoring program and other swabbing programs as required to conform to Good Manufacturing Practices (GMP), Hazard Analysis and Critical Control Points (HACCP), and Food Safety Modernization Act (FSMA) guidelines. Assist FSQA Team Leader with interviewing, selecting, training, developing, and counseling Team Members in a way that builds and sustains a high-performing team and minimizes turnover.

Whole Foods Market Inc

Food Safety Associate Team Leader, Junior Kitchen

The Food Safety & Quality Assurance Manager is responsible to oversee and manage the current Food Safety Quality Assurance program and broaden the scope of our existing protocols to achieve a verifiable level of true world-class food safety and industry-leading quality. Working in close liaison with the Facility Manager, Operational and Production Staff, Food Safety Team, OHS Manager, and specifically the Quality Control Supervisors, Technicians, and most importantly, our plant personnel.

Johns Hopkins Hospital

Food Quality Assurance Manager

In partnership with the Executive Leader of Manufacturing Excellence and Facility Leadership, lead facility continuous improvement efforts to address quality, processing, and safety issues by creating and managing an operational excellence program, metrics, and initiatives. Target budget is $115,000 plus bonus and RSUs*The Associate Facilit y Team Leader of Operations (AFTL) oversees all manufacturing and processing operations at the metro food production facility.

Assistant Plant Operations Manager - Fresh Food Manufacturing

Guest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. Receive direction from the Unit Manager and assist in the overall management of the unit's operations, including planning and developing daily operations; forecasting and analyzing sales, labor, and profit; and, ensuring compliance with established budget; and scheduling, supervising, and participating in the operational duties specific to the unit.

Guest Services Inc

Assistant Manager, Food Serv - Office of Naval Intelligence

We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey. About Elior Collegiate: Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life.

Elior

Dining Hall Production Manager

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Adjust forecasting metrics to achieve supply and demand balance for breeders, eggs, chicks, and broilers with general input from directors and the Vice President of Live Production; longer-term decisions necessitate more input and oversight, while shorter-term decisions carry more authority. Partnering closely with live production managers and directors, supply planning management, and the associates who plan breeders, egg production, hatcheries, chick placements, and harvest schedules, you will help balance supply and demand across the live operation.

Perdue Farms Inc

Live Production Planning Manager

OTHER

PRIMARY RESPONSIBILITIES WILL INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING:Manage the daily production, preparation, and presentation of all food for the organization's multiple concessions locations and special events to ensure a quality, consistent product is producedManage ongoing facility schedulesHire, train, mentor, supervise and evaluate team membersOpen and close food areasBudget and monitor weekly food and labor costs and quality control constantlyEffectively manage sales and sales strategiesCreate event P&L analysis to ensure feasibility and profitabilityGenerate daily and monthly financial reports and inventory reportsEffectively manage all cooler, freezer and dry storage areasImplement ordering processes that result in effective budget and inventory managementSet up vendor accounts, order kitchen supplies as necessaryResearch new food and beverage productsCreate new menu and marketing ideas that reflect demand/trendsImplement menu strategies that reflect event demographics and seasonMeet with food vendors and make decisions on products, communicating effectively with sales representatives and suppliersContinuously inspect equipment and food deliveries, coordinate kitchen equipment installation and repairs as neededEvaluate health and safety practices; ensure inspection compliance that result in A scoresRecord information about inventory and health practicesEffectively manage customer complaints and suggestionsOrganize and manage catering for events, coordinate with other Managers for special events and partiesWork with third-party partners to maximize revenue and attract eventsOversees daily operations and promoting the activities within FECPrimary contact for all events and executor of bookings/contracts for the FECFEC development and sales in-house and co-partnershipsComplete other tasks and daily assignments as assigned by ManagementTHE IDEAL CANDIDATE:Proven success in generating community interest and involvement through non-sporting events, such as: banquets, catered events, amphitheater bookings, etc. Proven success of effective management strategy in a high-volume concessions/food & beverage environmentExcellent knowledge of food cost, pricing, and profit margin food & beverage analysisExperience in managing staff to effectively execute a successful eventExperience and success in customer service, leadership, and event planningAction-oriented personality with a 'get it done' attitude and proficiency for efficiencyProven ability to evaluate team member performance based on established KPI'sMINIMUM QUALIFICATIONS:Must be at least 21 years old3-5 years of culinary experience preferred2-4 years of food & beverage management experienceServSafe Certification is requiredMust have strong leadership skills, ability to motivate employeesMust be detail-oriented and have outstanding organizational skillsAbility to maintain focus in a high-volume, fast paced environmentMust have strong mathematical skillsMust possess current CPR/First Aid certifications or must be willing to obtain themMust be able to work irregular shifts to include nights, weekends, holidays as neededProficient in Microsoft Word, Outlook and ExcelWORKING CONDITIONS AND PHYSICAL DEMANDS:Must be able to lift 50 pounds waist highMay be required to sit or stand for extended periods of time whether indoors or outdoors, and squat, stoop, bend, carry, lift, pull, and pushWill be required to operate a computerFacility has intermittent noise.

The Sports Facilities Companies

Food & Beverage Manager - Crown Sports Center

Talent Acquisition

You will lead production teams and partner closely with contract growers and cross-functional teams, including Technical Services, Safety, Food Safety, Environmental, and Hatchery operations, to ensure exceptional animal welfare, biosecurity, regulatory compliance, and cost performance. This role is ideal for a results-driven leader who excels at developing teams, building strong partnerships, and delivering outstanding operational results in a fast-paced, production-focused environment.

Live Production Manager

This position is in our Food Enterprise where we are committed to serving food manufacturers, food service customers, and retailers with a complete range of innovative ingredients and branded products. Visit:   https://www.cargill.com/page/my-health/mh-health-and-wellness  to learn more (subject to certain collective bargaining agreements for Union positions).

Cargill Inc

Sr. Account Manager - Food Ingredients (Mid-Atlantic Region)

Krispy Kreme operates in more than 35 countries through its unique network of fresh doughnut shops, partnerships with leading retailers, and a rapidly growing Ecommerce and delivery business with more than 14,000 fresh points of access. You will also provide overall support with shop operations, foster a culture of teamwork, develop staff members' abilities and competencies, and meet and exceed the goals of the shop established for your location.

Krispy Kreme

Assistant Manager, Production

Manage projects related to process improvements using Lean management principles, Six Sigma methodologies, and GDT (Geometric Dimensioning & Tolerancing) techniques for precision in manufacturing processes. Oversee internal and external quality inspections, monitor key performance indicators related to food safety, and report findings to senior management.

H&S Family of Bakeries

Corporate Food Safety Manager

sourcestack_via_bold

Surrounded by 43 acres of manicured grounds, lush gardens, and rolling Maryland countryside, Bolger Center, a conference hotel, offers the most exclusive accommodations in Potomac, Maryland. Must possess general knowledge of food and beverage and service procedures, generally involving two (2) years previous working experience in banquet style functions.

Food Production Manager Jobs in Maryland

Chef Manager Aramark

Production Supervisor Epiq Solutions

Cook-- Private School Brock & Company Inc.

Cook-- Corporate Dining Brock & Company Inc.

Quality Assurance Technician II TruRoots

Executive Chef 2 Sodexo

Executive Chef 4 Sodexo

Cook- Private School Brock & Company Inc.

Food Safety Associate Team Leader, Junior Kitchen Whole Foods Market Inc

Food Quality Assurance Manager Johns Hopkins Hospital

Assistant Plant Operations Manager - Fresh Food Manufacturing Whole Foods Market Inc

Assistant Manager, Food Serv - Office of Naval Intelligence Guest Services Inc

Dining Hall Production Manager Elior

Live Production Planning Manager Perdue Farms Inc

Food & Beverage Manager - Crown Sports Center The Sports Facilities Companies

Live Production Manager Perdue Farms Inc

Sr. Account Manager - Food Ingredients (Mid-Atlantic Region) Cargill Inc

Assistant Manager, Production Krispy Kreme

Corporate Food Safety Manager H&S Family of Bakeries

Food & Beverage Manager - William F. Bolger Center Aramark

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