105 Results for

Food Production Manager Jobs in Baltimore, MD

Jobs

New!

Cockeysville, MD6 days ago

$18–$19 Per Hour

ONSITE IN PERSON Performs routine production functions including filling utility operations packing packaging assembling labeling and inspecting under general supervision. Ability to read write interpret and comprehend specifications written in English and perform basic math calculations.

New!

Millersville, MDToday

$62,000–$72,000

Seeking an outgoing, safety focused, candidate who thrives in a fast paced transportation and production environment and enjoys managing a group of employees that are focused on delivering a quality product to our customers. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America.

New!

Falls Church, VA1 day ago

By sharing a warm welcome, delivering food with gratitude, always looking for ways to help, building personal connections, and finding moments to surprise and delight, you help create meaningful experiences that keep guests coming back. Your daily responsibilities will include, but are not limited to: Restaurant Team Members will execute the duties for their specific areas within the bakery-cafe (e.g., Production, Prep, Service, Cashier, Expo, Drive-Thru, Barista, Guest Experience Champion, QC, etc.).

Washington, District of Columbia17 days ago

Guest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. Receive direction from the Unit Manager and assist in the overall management of the unit's operations, including planning and developing daily operations; forecasting and analyzing sales, labor, and profit; and, ensuring compliance with established budget; and scheduling, supervising, and participating in the operational duties specific to the unit.

MANCHESTER, MD30+ days ago

experience in all aspects of restaurant or cafeteria operations, customer service, cash handling, HR responsibilities, financial reporting, marketing and promotions; detailed experience and knowledge of the culinary process; to include inventory control, ordering, recipe compliance HACCP and the ability of ensuring food quality at the highest level. have oversight of daily food operations and deliver a high-quality product; achieve company and client financial targets and goals to include oversight of cash-handling and the POS system; develop and maintain client and customer relationships; motivate, coach, mentor and develop front-line (hourly) staff; and/or.

Baltimore, MD30+ days ago

$100,000–$115,000 Per Year

Available online at homechef.com and in retail at more than 2,100 Kroger grocery stores, Home Chef is committed to inspiring and enabling more people to cook simple, delicious meals, no matter how busy they are. You will lead a high-performing team to ensure the integrity of two distinct, fast-growing business lines: our signature Meal Kit and our Ready-to-Heat (Tempo) products.

Annapolis, MD30+ days ago

Job Summary: The Assistant Plant Manager is responsible for assisting the Plant Manager with operational and administrative oversight of an anaerobic digestion plant with wastewater treatment, utilizing Single Source Organics’ (SSO’s), food waste, to produce biomethane. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.

WASHINGTON, DC30+ days ago

Passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily. Medstar Washington Hospital Center's patient-first philosophy combines care, compassion and clinical excellence with an emphasis on customer service in this 900 bed hospital.

Baltimore, MD30+ days ago

Seeking an experienced Production Supervisor/Manager with: Excellent people skills and strong technical aptitude to manage a 50-person manufacturing facility . Well, there’s always something that can be improved but this is your chance to move your team toward that dream of perfection.

Washington, DC30+ days ago

$19–$21

Red Rabbit is a Black-owned School Food Management Company that works with hundreds of schools, districts, and food banks to uplift communities of color throughout the North East and Mid-Atlantic Regions. This unique role combines the critical functions of ensuring the timely and accurate delivery of meals while also contributing to the preparation of high-quality food, reflecting our commitment to providing nutritious meals to our school partners.

New!

Columbia, Maryland4 days ago

$21–$24 Per Hour

At Columbia Academy Elementary and Middle School, our staff brighten children's lives every day while creating a bright future for themselves. With more than 100 schools in 14 states, Endeavor Schools is one of the nation's fastest-growing education management companies.

GAMBRILLS, MD30+ days ago

The program focuses on different aspects of managing your own account, including: General Training & Comprehension - Learn and perform the job assignments of the dietary aide, cook, and dishwasher positions and, as such, can operate, and teach others how to operate, a variety of industrial kitchen equipment. Leadership - Learn to effectively handle managerial responsibilities as well, including but not limited to payroll submission, staffing patterns, effective coaching and discipline, purchasing, maintaining inventory, and budgeting.

BALTIMORE, MD30+ days ago

Join Healthcare Services Group (HCSG) as a Certified Dietary Manager, leading the dining department at a long-term care facility. If you're looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!

New!

Arlington, Virginia3 days ago

Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. If you're looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!

Maryland City, MD10 days ago

Extensive experience in manufacturing management roles gained within consumer food production environments, with proven track record in leading manufacturing teams to improve continuously the efficiency of production methods and, ultimately, the quality of products. Extensive experience with and commitment to LEAN Manufacturing in a large-scale complex environment, having successfully applied lean expertise to champion process improvement and cost reduction initiatives across diverse teams.

Baltimore, MD30+ days ago

$17–$24 Per Hour

In addition to working directly for an award winning independent Owner|Operator, supervisors & managers gain life experience that goes far beyond just serving a great food in a friendly and safe environment. This includes: production, preparation, guest relations, restaurant maintenance and repair, inventory management, team management, recruiting, financial accountability, ensuring the highest quality products and services are delivered to our guests and other duties as required.

Linthicum, Maryland17 days ago

Guest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English.

Washington, District of Columbia18 days ago

Guest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English.

Owings Mills, MD30+ days ago

Prepare reports at end of shift, which may include Daily Sales Reports, Daily Cash Interims, Daily Labor controls, and other such processes that ensure the control of all company assets. Ensure that proper company security procedures are in place to protect employees, guests and company assets, including security of storeroom, freezer and office.

Baltimore, Maryland19 days ago

Knowledge, Skills and Abilities: Computer proficiency and technical aptitude with the ability to utilize one or more of the following: ••• Microsoft Word, Power Point, Excel. Most new hires are typically placed within the lower to mid-portion of the range; offers above that level are reserved for candidates with advanced or highly specialized qualifications.

Baltimore, Maryland30+ days ago

$72,000–$82,000 Per Year

Proud to be the only healthcare company in Baltimore to be named a “Top Workplace” for 14 years in a row and recognized in US Newsweek as “Best Nursing Homes”, FutureCare stands out as a leader in managing health care across a continuum of care. Overview: At FutureCare our Food Service Directors ensures conformance with food quality, nutrition, and productivity levels for our facilities.

Washington, District of Columbia17 days ago

Guest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English.

Washington, District of Columbia30+ days ago

Friendship Public Charter School operates a network of high-performing, college-preparatory public charter schools serving students from pre-K3 through 12th grade. Our mission is to provide a world-class education that equips students with the knowledge, skills, and character necessary for success in college, career, and life.

Laurel, MD30+ days ago

Assists with scheduling all department associates, participates in training, rewards and recognizes performance and delegates work assignments to effectively utilize talents and abilities while maximizing profits for the department. Smiles and greets customers, answers customer questions, handles special requests such as filling orders for fruit baskets and resolves customer concerns promptly in a polite and professional manner.

Linthicum Heights, MD25 days ago

Full-time

You will be responsible for training, leading, counseling and developing Team Members to maximize sales and profitability, control expenses, meet budgetary constraints, handle Guest complaints, and ensure sanitation, safety, and food quality. Utilize digital manager logbook to communicate shift notes, product needs, equipment repairs, and staffing notes with management team.

Columbia, MD30+ days ago

$125,350–$172,500 Per Year

Engineering or Technical degree with 8+ years of experience leading a team (direct reports or projects) or equivalent education and years of management experience OR Master degree with 5+ years of experience leading a team (direct reports or projects) or equivalent education and years of management experience. Interacts with senior management on matters concerning several job areas, departments, and/or customers to accept new concepts, practices and approaches as well as with senior level vendor or customer representatives concerning projects & operational decisions.

WASHINGTON, DC27 days ago

In this influential, client-facing role, you will oversee a premier conference center operation, lead a talented service team, and shape the experience for C‑Suite executives and enterprise‑wide events. Sodexo Corporate Services is seeking an exceptional General Manager 1 – Conference Center / Director of Events to join our team at the prestigious Fannie Mae headquarters in Washington, DC.

Columbia, Maryland30+ days ago

We are seeking a highly motivated, constant problem solving, Process Engineering Lead with 7+ years of process engineering experience in the Food Processing/Manufacturing & Beverage Industry to expand our Food and Beverage sector in the northeast with the opportunity to grow this sector throughout the nation. Partner with business development team as a subject matter expert, developing conceptual design facility layouts, and supporting proposal development for comprehensive design/build or EPC solutions.

Laurel, MD30+ days ago

Assists with scheduling all Bakery associates, participates in training, rewards and recognizes performance and delegates work assignments to effectively utilize talents and abilities while maximizing profits for the department. Smiles and greets customers, answers customer questions and helps resolve customer issues promptly in a polite and professional manner.

NORTH BETHESDA, MD25 days ago

Remote

Expertise in Digital Adoption Platforms (DAPs), content authoring, and video/multimedia content editing is essential for delivering top-notch training aligned with our digital transformation goals. Proficiency in Learning Management Systems, eLearning development, and platforms such as Articulate 360, Camtasia, and Adobe Creative Cloud, and Microsoft Teams (Webinars & Live Events).

Falls Church, VA9 days ago

$40,000–$50,000

Popeyes is an American multinational chain of fried chicken fast food restaurants that was founded in 1972 in New Orleans, Louisiana and headquartered in Miami, Florida. Must be able to lift up to 50 pounds of force occasionally, and or up to 15 pounds of force frequently, Ability to carry products/boxes and miscellaneous weighing no more than 60 pounds .

Washington, DC12 days ago

You will be responsible for everything from maintaining a clean and functional service line and lobby to on the spot developing and coaching of your CTs and Team Members. Communicating clear expectations to Team Members and guiding staff to ensure prescribed goals are met.

Washington, DC30+ days ago

$174,000–$213,000 Per Year

You will use your training, experience and skills to assist our clients with (1) pre- and post- market analysis of chemical, biological, and physical hazards and food safety preventive controls for supply chains, food ingredients, processing procedures, and the production environment, (2) regulatory compliance and industry best practices for food, beverages, and nutritional products, (3) root-cause analyses of product specification excursions, contamination or failures, and (4) outbreak investigations, including epidemiology, traceability and traceback, and laboratory analysis. For over five decades, we've connected the lessons of past failures with tomorrow's solutions to advise clients as they innovate technologically complex products and processes, ensure the safety and health of their users, and address the challenges of sustainability.

Washington, DC30+ days ago

$60,000–$75,000

Our professionally trained chefs work in commissaries and onsite in school cafeterias, preparing scratch-made, culturally relevant meals that reflect the heritage and lived experiences of the students we serve. 5+ years of professional culinary experience in a fast-paced role, either in the service industry (i.e. restaurant management) or managing high-volume kitchen production (i.e. commissary kitchen).

Baltimore, MD16 days ago

$98,273.60–$135,126.20 Per Year

Develop expertise in all Hydroprocessing and intermediate plant processes and equipment to become a primary resource for troubleshooting, identifying improvement opportunities, and driving continuous improvement changes to improve area OEE metrics. Our customers use our catalysts, engineered materials, process technologies and fine chemicals to manufacture everyday products – like renewable fuels, pharmaceuticals and food packaging – better, faster and smarter.

Washington, District of Columbia15 days ago

Guest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. The Food & Beverage Manager cultivates a team environment that provides exceptional customer service while directing the management team and ensuring all staff members perform at a consistently high level.

Middle River, MD26 days ago

$115,000–$145,000 Per Year
Full-time

Important information: FOR CANDIDATES SEEKING TO WORK IN US OFFICES ONLY: To conform to U.S. Government space technology export regulations, including the International Traffic in Arms Regulations (ITAR), Rocket Lab Employees must be a U.S. citizen, lawful U.S. permanent resident (i.e., current Green Card holder), or lawfully admitted into the U.S. as a refugee or granted asylum, or be eligible to obtain the required authorizations from the U.S. Department of State and/or the U.S. Department of Commerce, as applicable. Our Space Systems business designs and builds our extensive line of satellites, payloads, and their components, including spacecraft that have been selected to support NASA missions to the Moon and Mars and components used on the James Webb Space Telescope.

Rosedale, MD30+ days ago

$17–$21 Per Hour

Description: The main objective of the Kitchen Manager, also know as the Food Service Leader (FSL) in this job description, is to manage all areas of the food service and beverage operation. • Analyze food service results and trends; prepare action plans to leverage the store’s food strengths and address areas of opportunity to ensure food service profitability.

Washington, DC19 days ago

$78,644–$83,172.96 Per Year

Preferred: Bachelor’s degree or equivalent experience; 3–5 years of experience in nonprofit development operations, CRM administration, or data management; Experience supporting fundraising campaigns and segmentation; Familiarity with third-party fundraising platforms; Experience developing user training materials; Familiarity with Relational Databases query languages (e.g., SQL). Required: Bachelor’s degree or equivalent experience; 3–5 years of experience in nonprofit development operations, CRM administration, or data management; Experience working with Salesforce (Nonprofit Cloud/Agent force for Nonprofits preferred) or a comparable CRM.

Westminster, MD30+ days ago

Schedules all Bakery associates, oversees and participates in training, rewards and recognizes performance and delegates work assignments to effectively utilize talents and abilities while maximizing profits for the department. Manages department inventories by tracking weekly sales reports and orders products and supplies to meet customer demands, drive sales and company gross profit goals.

Catonsville, MD28 days ago

$20–$24 Per Hour

The Store Manager is a key leadership and administrative role that works closely with Treat Team Members, Team Leaders, and Company Ownership to ensure smooth daily operations and an exceptional guest experience. Become a Certified Ice Maker through online and in-person training (follow recipe cards, multitask, and practice proper food handling procedures).

Washington DC, Washington, DC17 days ago

Viceroy’s portfolio of hotels and resorts can be found in a diverse array of breathtaking and inspiring locations including Los Cabos, Santa Monica, Chicago, Riviera Maya, Kopaonik, Snowmass, Washington D.C., St. Lucia, and Portugal’s Algarve, with a forthcoming resort in Sun Valley, Idaho slated to open in summer 2026. Located off the vibrant 14th Street Corridor, steps from unique shops, galleries, bars, and restaurants, Viceroy Washington DC is poised to act as a thoughtful host among the city’s liveliest and artful locations.

Arlington, VA30+ days ago

Frequent customer interaction to implement the annual plan, drive execution of the plan, gain distribution on new and d-build items, activate customer category strategies and shopper marketing, and any urgent communications such as service level issues or product quality issues. This Customer Account Manager (CAM) position will focus on driving Nutrition business with commercial customers (brokers, distributors, retail customers) and salvage customers (discounters, salvage outlets, etc.).

Edgewood, MD12 days ago

$40,000–$50,000

A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales. Dunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories.

Capitol Heights, MD12 days ago

The Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line sales. Dunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories.

New!

Washington, DC3 days ago

$23–$24 Per Hour

This value is evident in everything we do, from the smell of scratch-made artisanal croissants and organic bread baking fresh throughout the day to the beauty of hand-crafted pastries, delicious coffee, and savory creations delivered in a warm and inviting atmosphere. The company was founded in Bethesda, MD in 2013, to bring fresh, made-from-scratch organic breads, pastries, sweets, and croissant items inspired by bakeries in France to the DMV area.

New!

Washington, DC3 days ago

$80,000–$100,000 Per Year

This value is evident in everything we do, from the smell of scratch-made artisanal croissants and organic bread baking fresh throughout the day to the beauty of hand-crafted pastries, delicious coffee, and savory creations delivered in a warm and inviting atmosphere. This full-time, salaried role is hands-on and people-focused, requiring a strong leader who can inspire teams, deliver outstanding customer experiences, and drive operational and financial success.

Havre De Grace, MD11 days ago

$48,000–$63,500

The Restaurant General Manager (RGM) is responsible for overseeing all aspects of restaurant operations, including staff management, customer service, and financial performance, ensuring the smooth operations of the store. They ensure all employees provide exceptional service, prepare and package food with care, and engage with guests, co-workers, and managers respectfully and proactively.

Silver Spring, MD30+ days ago

Full-time

The Project Manager will be central to supporting the launch of this initiative under a very tight timeline, as well as supporting the development of new processes and procedures, and responsible for conducting the initial daily program management activities crucial for its effective launch. DRT Strategies delivers expert management consulting and information technology (IT) solutions to large federal agencies, state and local government and commercial clients in health care, technology, and financial services industries.

Westminster, Maryland13 days ago

$17.90–$26.70 Per Hour

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Food Production Manager Jobs in Baltimore, MD

Jobs

Machine Operator (Production)A-Line Staffing Solutions

Operations Supervisor - TransportationLSG Sky Chefs

Restaurant Team MemberPanera Bread

Food Service Assistant Manager - Sculpture GardenGuest Services

General Manager 5 - FoodSodexo

Food Safety & Quality Assurance ManagerHome Chef

Assistant Plant ManagerBradsby Group

Patient Food Services Manager 1Sodexo

Production ManagerMRINetwork Jobs

Delivery Driver/Prep Cook (School Meals- Early Hours) Washington D.C.Red Rabbit

School Food Service Program Assistant Manager/Sous Chef - Year RoundEndeavor Schools

Dining Services - Manager in TrainingHealthcare Services Group, Inc.

Certified Dietary ManagerHealthcare Services Group, Inc.

Food Service DirectorHealthcare Services Group, Inc.

Plant ManagerGRIT STAFFING

Supervisor & ManagerChick-fil-A Lansdowne Station FSU

Food Service SupervisorGuest Services

Supervisor, Food Service - Navy YardGuest Services

Assistant Manager - #3556 - Boulevard Circle - Owings, Mills, MD (Owings Mills, MD)IHOP

Food Service Supervisor - RetailMercy Medical Center

Food Service DirectorFutureCare

Food & Beverage Supervisor - Sculpture GardenGuest Services

Food & Nutrition Services SupervisorFriendship Public Charter School

Assistant Produce ManagerWeis Markets

Assistant General ManagerHC-Resource

Sr. Mgr., Value Stream ManagerIntegra LifeSciences

General Manager 1 - Conference CenterSodexo

Process Engineering Lead, Food and Beverage ConstructionARCO a Family of Construction Companies

Assistant Bakery ManagerWeis Markets

Senior Manager Training and Content Development.Sodexo

Restaurant ManagerPopeyes

Shift ManagerDistrict Taco

Food Safety Scientist, Senior Managing Scientist (Ph.D. or M.S.)Exponent Inc.

District Manager, Culinary Operations (No Nights/Weekends) - Washington, D.C.Red Rabbit

Sr Production Engineer (Baltimore, MD, US, 21226)W. R. Grace

Chef/Kitchen Manager - StehekinGuest Services

Manager, Planning & FulfillmentRocket Lab USA

Kitchen ManagerRoyal Farms

Development Systems & Reporting ManagerSOME, Inc.

Bakery ManagerWeis Markets

Store ManagerRita's Italian Ice and Frozen Custard of Catonsville

Area Business Travel Sales ManagerViceroy Washington DC

Customer Account ManagerFuseGlobal

Restaurant ManagerDunkin'

Assistant Restaurant ManagerDunkin'

Assistant General ManagerFresh Baguette

General ManagerFresh Baguette

Restaurant General ManagerBurger King

Project ManagerDRT Strategies, Inc.

Bakery ManagerSprouts Farmers Market

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