Food Production Lead (Procurement/Logistics Lead) Round1Food Production Lead (Procurement/Logistics Lead)Downey, California$23–$26In this role, you will be is a hands-on leader responsible for overseeing logistics, inventory flow, material handling activities and purchasing activities that support daily kitchen production, this role focuses on coordinating the receiving, storage, movement, and staging of ingredients, packaging, and finished goods across cold storage, dry storage, and production areas. The Procurement/Logistics Supervisor operates material-handling equipment, including forklifts, ensures compliance with logistics, food safety, and safety procedures, and provides on-shift direction to Logistics and Production Associates to ensure materials are available safely, efficiently, and on time.
Food Production Supervisor Cookunity LLCFood Production SupervisorLos Angeles, CA$25–$27 / hourThe Automated Plating Supervisor is responsible for leading the day-to-day operations of the automated plating system, overseeing a team of machine operators to ensure accurate, efficient, and high-quality meal assembly at scale. This role is critical in driving production performance, developing frontline talent, and serving as the primary escalation point for operational and mechanical issues during live production.
Food Production Supervisor CookUnityFood Production SupervisorLos Angeles, CA$25–$27 / hourThe Automated Plating Supervisor is responsible for leading the day-to-day operations of the automated plating system, overseeing a team of machine operators to ensure accurate, efficient, and high-quality meal assembly at scale. This role is critical in driving production performance, developing frontline talent, and serving as the primary escalation point for operational and mechanical issues during live production.
Food & Beverage Area Manager - Salary: $70,304 /yr Six Flags Entertainment CorpFood & Beverage Area Manager - Salary: $70,304 /yrValencia, CAThe Area Manager reports directly to the Food & Beverage Manager and collaborates with other departments to support park-wide initiatives. The Area Manager, Food and Beverage supports the park's Food & Beverage division by overseeing operations across multiple food and beverage locations.
Food & Beverage Area Manager Six Flags Entertainment CorporationFood & Beverage Area ManagerValencia, CaliforniaFull timeThe Area Manager reports directly to the Food & Beverage Manager and collaborates with other departments to support park-wide initiatives. The Area Manager, Food and Beverage supports the park’s Food & Beverage division by overseeing operations across multiple food and beverage locations.
Manufacturing Production Manager Ultimate Staffing ServicesManufacturing Production ManagerOntario, California$75,000–$100,000The Production Manager oversees daily production activities, manages multiple production lines, develops frontline leaders, and drives continuous improvement initiatives aligned with business and financial goals. This role is ideal for a results-driven leader with strong floor presence who excels in fast-paced environments and drives improvements in safety, quality, productivity, and profitability.
Food and Beverage Manager Troon Golf LLCFood and Beverage ManagerYorba Linda, CA$71,000–$75,000 / yearManages daily functions of various food and beverage facets, including, but not limited to, member/guest satisfaction and customer service, personnel training and development, menu mix, ordering, vendor preference, food production, inventory, and catering functions. Manages department members that may include, but are not limited to: Assistant Managers, Supervisors, Snack Bar, Beverage Cart, Bartender, Server, Food Runner, Bus Person, Bar Back.
Assistant Manager Food Service UCLA Health SystemAssistant Manager Food ServiceLos Angeles, CA$29.17–$56.37 / hourAs a Foodservice Supervisor, youxe2x80x99ll lead daily operations across key areas of Nutrition Services, including cafeteria, patient services, and food production. As a condition of employment, the final candidate who accepts an offer of employment will be required to disclose if they have been subject to any final administrative or judicial decisions within the last seven years determining that they committed any misconduct; or have filed an appeal of a finding of substantiated misconduct with a previous employer.n.
Food Services Manager Management & Training CorporationFood Services ManagerLos Angeles, CAIf you are interested in employment opportunities with Management & Training Corporation and need assistance, please contact our staffing department through customersupport@mtctrains.com or 801-693-2888. MTC is proud to operate the Los Angeles Job Corps Center in Los Angeles, CA where our staff provide quality services to our local youth.
QA & Food Safety Manager Ultimate Staffing ServicesQA & Food Safety ManagerFullerton, California$100,000Data-Driven Decision Making : Collect, analyze, and validate data to support food safety improvements and inform decision-making. Continuous Improvement : Oversee QA activities including inspections, line checks, product testing, Corrective Action Preventive Action (CAPA), labeling compliance, and process improvement initiatives.
Assistant Manager, Food Service University of CaliforniaAssistant Manager, Food ServiceLos Angeles, CA$29.17–$56.37 / hourAs a Foodservice Supervisor, you'll lead daily operations across key areas of Nutrition Services, including cafeteria, patient services, and food production. As a condition of employment, the final candidate who accepts an offer of employment will be required to disclose if they have been subject to any final administrative or judicial decisions within the last seven years determining that they committed any misconduct; or have filed an appeal of a finding of substantiated misconduct with a previous employer.
NewAssistant Manager, Food Service UCLA HealthAssistant Manager, Food ServiceLos Angeles, CA$29.17–$56.37 / hourPosted Date04/22/2026Salary Range: $29.17 - 56.37 HourlyEmployment Type2 - Staff: CareerDurationindefiniteJob #30456Primary Duties and ResponsibilitiesPress space or enter keys to toggle section visibilityAs a Foodservice Supervisor, you'll lead daily operations across key areas of Nutrition Services, including cafeteria, patient services, and food production. General InformationPress space or enter keys to toggle section visibilityWork Location: Los Angeles, CA, USAOnsite or RemoteFully On-SiteWork ScheduleA variable work schedule, including weekdays, weekends, and holidays, based on the operational needs of the department.
Sanitation Manager - Food Manufacturing Staffmark Group LlcSanitation Manager - Food ManufacturingLos Angeles, CAPCQI certification preferred Solid understanding of LOTO procedures, OSHA regulations, and plant safety programs Proven ability to lead and manage supervisors across multiple locations Experience leading regulatory and third-party audits Spanish bilingual required Strong organizational, analytical, and leadership skills Proficiency in reporting systems and documentation management. The Sanitation Manager will work closely with on-site Supervisors and Leads at each facility to drive alignment and execution under a unified sanitation system.
Food Production KFCFood ProductionCypress, CAFilter and clean all fryers at the designated times while following ALL guidelines of safety (including the use of provided safety equipment). Our Food Production team members are Passionate and take Pride in the preparation of KFC of Polly’s products.
Inventory/Warehouse Manager - Food Manufacturng Staffmark Group LlcInventory/Warehouse Manager - Food ManufacturngLos Angeles, CAReporting directly to the Director of Operations, this key leadership role is responsible for ensuring efficient warehouse operations, accurate inventory management, and effective team leadership. Bilingual proficiency in English and Spanish is required to effectively communicate with and lead a diverse workforce while driving operational excellence, inventory accuracy, and continuous improvement initiatives.
Senior Manager Clinical Nutrition and Patient Food Services Kaiser PermanenteSenior Manager Clinical Nutrition and Patient Food ServicesBaldwin Park, CAOversees the customer and patient experience by reviewing customer/patient requests and using strategic thinking to develop innovative solutions in order to increase customer/patient satisfaction and reduce systematic service recovery issues; forecasting internal and external needs and anticipating work of unit-based teams to support food service and delivery operations that help the business unit deliver quality care; analyzing patterns across patient responses to quality control survey questions, overseeing the submission of relevant quality control reporting, integrating knowledge of metrics used to assess quality control and quality performance across departments to identify systematic issues; planning strategic efforts to reduce critical control points to acceptable levels and improve the care experience; and planning quality control initiatives across teams monitoring and reviewing the resolution of complex customer and patient concerns. Manages designated units or teams by translating business plans into tactical action items; oversees the completion of work assignments and identifies opportunities for improvement; ensures all policies and procedures are followed; partners with key stakeholders and business leaders to ensure products and/or services meet requirements and expectations while aligning with departmental strategies.
Production Manager - Meat Manufacturing SyscoProduction Manager - Meat ManufacturingVernon, CAAbility to effectively coach, present information and respond to questions from management, inter-department staff, customers, suppliers and other third party agencies • Capable of working with internal staff from other departments in a proactive and constructive manner. Coordinate efforts with the Safety Department to aid in training, conducting associate observations, updating preferred work methods, conducting accident investigations to determine root causes and routine safety inspections.
Product Manager, Quality Assurance (Food Scientist) Dine Brands Global IncProduct Manager, Quality Assurance (Food Scientist)Pasadena, CA$105,000–$115,000 / yearThe ideal candidate must have attention to detail, strong communication skills, the ability to multi-task and prioritize; using knowledge base from food science and manufacturing experience, the candidate develops and improves product specifications, product testing and troubleshooting. Based in Pasadena, California, Dine Brands Global, Inc. (NYSE: DIN), through its subsidiaries and franchisees, supports and operates restaurants under the Applebee's Neighborhood Grill + Bar, IHOP, and Fuzzy's Taco Shop brands.
Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time Whole Foods Market IncPrepared Foods Production Team Member (Deli / Culinary Prep) - Part TimeLos Angeles, CA$18.50–$25.40 / hourProvides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. New entry level Team Members who successfully complete their first 90-days of employment and who remain actively employed in an eligible role, may be eligible for a base rate increase after their 90-day anniversary.
Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time Seasonal Whole Foods Market IncPrepared Foods Production Team Member (Deli / Culinary Prep) - Part Time SeasonalSanta Clarita, CA$15–$24.40 / hourNew entry level Team Members who successfully complete their first 90-days of employment and who remain actively employed in an eligible role, may be eligible for a base rate increase after their 90-day anniversary. Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously.
NewBakery Production Team Member (Food Preparation) - Part Time Whole Foods Market IncBakery Production Team Member (Food Preparation) - Part TimeSanta Monica, CA$18.50–$25.40 / hourProvides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. New entry level Team Members who successfully complete their first 90-days of employment and who remain actively employed in an eligible role, may be eligible for a base rate increase after their 90-day anniversary.
Food and Beverage Manager Kimpton HotelsFood and Beverage ManagerWest Hollywood, CAResponsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and coaching employees; addressing complaints and resolving problems. Proper guest service requires a staff that is thoroughly trained in service etiquette, product knowledge, and makes every effort to meet the needs of each and every guest.
NewMaintenance Manager | Food & Beverage GPACMaintenance Manager | Food & BeverageAnaheim, CAIdeal candidate will have food/beverage manufacturing experience, strong problem-solving skills, strong mechanical skills with conveyors, fillers, packaging equipment and hydraulics. GPAC (Growing People and Companies) is an award-winning search firm specializing in placing quality professionals within multiple industries across the United States since 1990.
Executive Sous Chef (Assistant Manager Food Operations) The Walt Disney CoExecutive Sous Chef (Assistant Manager Food Operations)CAFrom humble beginnings as a cartoon studio in the 1920s to its preeminent name in the entertainment industry today, Disney proudly continues its legacy of creating world-class stories and experiences for every member of the family. The Walt Disney Company, together with its subsidiaries and affiliates, is a leading diversified international family entertainment and media enterprise that includes three core business segments: Disney Entertainment, ESPN, and Disney Experiences.
NewQA Manager - Food Manufacturing Astrix TechnologyQA Manager - Food ManufacturingAnaheim, CA$80,000–$100,000 / yearCompany Overview: Join a thriving family-owned specialty ingredient manufacturer that supplies premium food colors and ingredient systems to leading bakeries, confectioners, and food brands across North America. Bachelor's degree in Food Science, Microbiology, Chemistry, Biology, or related scientific field; candidates with strong technical backgrounds in other scientific areas will be considered.
Production Manager Sunny SkyProduction ManagerFullerton, CaliforniaLead the shift supervisors and production staff in achieving daily, weekly, and monthly production targets. At Sunny Sky Products, we pride ourselves on our commitment and dedication to creating, manufacturing, and delivering top-quality products in the beverage industry.
NewAssistant Store Manager - Food Service Western Bagel BakingAssistant Store Manager - Food ServiceLos Angeles, CAAssistant Store Manager - Food ServiceFull Time Van Nuys, CA, US30+ days ago Requisition ID: 1156Salary Range: $25.00 To $25.00 HourlyWestern Bagel® started with a simple dream to provide good bagels to a bagel-barren West Coast. NOW WE WANT YOU TO JOIN OUR TEAM as an ASSISTANT STORE MANAGER.We are seeking an energetic, self-motivated, and team-oriented Assistant Store Manager to support the Store Manager in daily operations of a high-volume retail food environment.
Production Manager Compass Group North AmericaProduction ManagerLos Angeles, CA$85,000–$95,000 / yearThis position oversees large-scale food production supporting high-profile events and corporate accounts, ensuring every dish is executed with precision, consistency, and care. As a Production Manager with Wolfgang Puck Catering at our LA Commissary, you will play a critical leadership role at the heart of our culinary operations.
Production Manager Paul Davis RestorationProduction ManagerLos Angeles, CaliforniaWhether damage is caused by water intrusion, mold contamination, fire, smoke, storms, or environmental hazards, our team is committed to guiding clients through every step of the recovery process with clear communication, technical expertise, and extraordinary care. To protect properties, restore environments, and rebuild lives through expert restoration services, while creating opportunities for great people to grow, serve, and deliver best-in-class results for every customer we help.
Quality & Food Safety Manager Sunny SkyQuality & Food Safety ManagerFullerton, CaliforniaThe Quality Assurance (QA) Manager is responsible for leading and managing all quality, food safety, and sanitation systems within an FSSC 22000 certified beverage manufacturing facility producing preserved, powdered, and hot-fill beverages, including high-acid, acidified, and low-acid foods (LACF). This role ensures compliance with FDA, state, and local regulations, including 21 CFR Part 117 (Preventive Controls for Human Food), 21 CFR Part 114 (Acidified Foods), and 21 CFR Part 113 (Low-Acid Canned Foods).
Hotel Food & Beverage Manager University of Southern CaliforniaHotel Food & Beverage ManagerLos Angeles, CA$85,000–$90,000 / yearWhen determining an offer, the University of Southern California considers factors such as the scope and responsibilities of the role, the candidate's experience, education, training, key skills, internal peer alignment, applicable laws, contractual requirements, grant funding, and market conditions. If you are a current USC employee, please apply to this USC job posting in Workday by copying and pasting this link into your browser: https://wd5.myworkday.com/usc/d/inst/1$9925/9925$145240.htmld .
Category Manager Cocina (Prepared Foods) Northgate Gonzalez, LLCCategory Manager Cocina (Prepared Foods)Anaheim, CASome requirements may be modified to accommodate individuals with disabilities: While performing the duties of this job, the employee is regularly required to sit; stand; and use the hands to handle, finger, or feel objects, tools or controls; The employee must frequently walk, talk or hear, and reach with the hands and arms; occasionally, the employee must crouch or kneel; The employee must occasionally exert or lift up to 25 pounds carrying boxes of records and forms and frequently exert or lift moderate amounts of weight; Successful performance requires specific vision abilities that include close vision and the ability to adjust focus. JOB SUMMARY: This position has responsibility for the merchandising, marketing and financial objectives and decisions established for the assigned product categories through building and maximizing an optimized strategy and plan for price, promotion, placement, assortment, quality, production, work content, sourcing strategies and the tactics to achieve them.
NewFood Manufacturing Engineering Manager: Lead Projects Juanita's FoodsFood Manufacturing Engineering Manager: Lead ProjectsLos Angeles, CAThe role involves overseeing engineering activities, managing capital projects, and collaborating closely with cross-functional teams to maintain high levels of quality and efficiency. Juanita's Foods in Wilmington, CA is seeking an experienced Engineering Manager to lead the Engineering Department.
NewAssistant Manager, Food Service University of California SystemAssistant Manager, Food ServiceLos Angeles, CA$29.17–$56.37 / hourPosted Date04/22/2026Salary Range: $29.17 - 56.37 HourlyEmployment Type2 - Staff: CareerDurationindefiniteJob #30456Primary Duties and ResponsibilitiesPress space or enter keys to toggle section visibilityAs a Foodservice Supervisor, you'll lead daily operations across key areas of Nutrition Services, including cafeteria, patient services, and food production. General InformationPress space or enter keys to toggle section visibilityWork Location: Los Angeles, CA, USAOnsite or RemoteFully On-SiteWork ScheduleA variable work schedule, including weekdays, weekends, and holidays, based on the operational needs of the department.
Food and Beverage Manager HEI Hotels and ResortsFood and Beverage ManagerPasadena, CA$100,000–$110,000 / yearMarket the Food and Beverage outlets; develop and manage the implementation of menus, package deals, promotions, displays, decorations, and presentations within corporate guidelines to capture more in house guests and a larger share of the local market to meet/exceed sales and financial goals and objectives. Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning.
Manager, Central Operations, Event Production (IVH) - Olympic & Paralympic Games TKOManager, Central Operations, Event Production (IVH) - Olympic & Paralympic GamesLos Angeles, CaliforniaHighly organized and process-oriented; • Ability to multi-task, remain calm in high-pressure situations, and work in a moving environment (with teams constantly growing up); • Self-motivated, resourceful, and directed, requiring minimal supervision; • Good timekeeping and work ethic that is characterized by commitment, motivation, and energy; • Natural leadership; • Good communication, interpersonal, negotiation and conflict resolution skills; • Creative thinker with a hands-on approach to problem-solving; • Flexibility and positive attitude to work long days, evenings, weekends and holidays when necessary; • Presently resides and/or is willing to relocate to Los Angeles, California. • Bachelor’s degree in hospitality management, Sports Management, Event Management or a related field, or equivalent experience required; • Minimum of 3-5 years of experience in hospitality operations; • Experience in managing hospitality operations in Stadium and Temporary Structure environments; • Prior experience with large-scale (sports) events, a plus; • Speaks and writes fluent business English; other languages encouraged (French and Spanish mainly); • Proficient user of Microsoft Office Suite; • Knowledge of SharePoint | Smartsheet | Microsoft Teams | Zoom | Air Table.
Print Production Manager Golden Pet BrandsPrint Production ManagerBurbank, CaliforniaHigh level responsibilities would include gathering project details and briefing designers, developing project timelines, overseeing the routing & approval process, managing all communication with our external print vendors and co-packers. Work cross-functionally to gather necessary details for new or incomplete projects in order for designers to complete their projects effectively and efficiently.
Product Manager, Quality Assurance (Food Scientist) Dine Brands GlobalProduct Manager, Quality Assurance (Food Scientist)Pasadena, California10 West Walnut Street Pasadena, CA 91103 Based in Pasadena, California, Dine Brands Global, Inc. (NYSE: DIN), through its subsidiaries and franchisees, supports and operates restaurants under the Applebee’s Neighborhood Grill + Bar®, IHOP®, and Fuzzy’s Taco Shop® brands. The ideal candidate must have attention to detail, strong communication skills, the ability to multi-task and prioritize; using knowledge base from food science and manufacturing experience, the candidate develops and improves product specifications, product testing and troubleshooting.
Restoration Production Manager SERVPRO of Beverly Hills/WestwoodRestoration Production ManagerBeverly Hills, CA$70,000–$80,000 / yearAs a premier member of the SERVPRO Global Disaster Recovery Team, we are recognized as one of the largest producers of commercial damage restoration both nationally and globally. Team Leadership: Recruit, hire, and mentor a diverse team of Assistant Production Managers, Crew Chiefs, and Technicians.
NewSenior Production Manager, Experiential 160over90Senior Production Manager, ExperientialLos Angeles, CaliforniaThis role manages production timelines, vendor coordination, onsite execution, staffing, budgets, onsite staff, and client communication to ensure events are delivered safely, on schedule, and within budget. The company strives to provide locally competitive rewards packages, which include base rate along with, as applicable, short- and long-term incentives, growth and developmental opportunities, and robust benefits, such as health care, retirement, vacation and other paid time off, and additional offerings.
Senior Relationship Manager - Food and Beverage Flagstar Bank NASenior Relationship Manager - Food and BeverageCA$140,781.75–$239,461 / yearCredit Quality and Onboarding: Works with assigned portfolio managers to ensure pro-active monitoring of the credit quality of the portfolio through timely financial statement gathering, monitoring client's compliance with ongoing required reporting, properly analyzing financial information and taking or recommending appropriate corrective actions based on acceptable levels. Position will be focused on generating new business that focuses on the entire banking relationship; Coordinates the team approach to approving and closing new deals to grow assets and revenues while optimizing profitability (ROE).
Production Manager Life Science Outsourcing IncProduction ManagerBrea, CAYou will lead group leaders and production employees, partner across Engineering, Quality, Supply Chain, and Customer Service, and build a culture where accountability, precision, and compliance are simply how the floor runs. Schedule aligns with production operations, with flexibility required during customer audits, end-of-quarter delivery pushes, or production escalations.
Credit Portfolio Manager - Food Manufacturing - Institutional Client Group U.S. BancorpCredit Portfolio Manager - Food Manufacturing - Institutional Client GroupLos Angeles, CA$124,355–$146,300 / yearResponsibilities include: underwriting all types of credit account exposure, managing an assigned credit portfolio, successfully closing new business relationships and expanding existing relationships, managing credit risk and responding to prospect or customer credit questions and making independent calls on assigned portfolio of relationships. In addition, certain positions may also be subject to the requirements of FINRA, NMLS registration, Reg Z, Reg G, OFAC, the NFA, the FCPA, the Bank Secrecy Act, the SAFE Act, and/or federal guidelines applicable to an agreement, such as those related to ethics, safety, or operational procedures.
Maintenance Manager-Food and Beverage Sunny SkyMaintenance Manager-Food and BeverageFullerton, CaliforniaThis role owns the mechanical, electrical, and utility infrastructure supporting an aseptic/dairy/juice processing operation, including direct responsibility for the facility's HTST (High Temperature Short Time) pasteurization system and hot fill packaging technology. Sunny Sky Products Company is seeking a highly technical and hands-on Maintenance Manager to lead all maintenance and reliability functions at our Fullerton, CA production facility.
project-manager-food-beverage-facilities-construction Burns & McDonnellproject-manager-food-beverage-facilities-constructionBrea, CA$240,000–$310,000 / yearLead and oversee the downstream request for proposal (RFP) and bid process and prepare detailed scope of work documents for supplier and subcontractor contracts, including recruiting, prequalifying, evaluating, recommending, and selecting subcontractors, and suppliers; train new project team members on these processes. Develop, plan for and oversee project cost reporting, scheduling, work breakdown structure establishment, project set-up and closeout, and field progress tracking of project activities or program level activities as required, includes training of new project team members as necessary.
R&D Development Food Scientist- Hiring Now! | Food Science | 835149 HelpmatesR&D Development Food Scientist- Hiring Now! | Food Science | 835149Santa Fe Springs, CA$28.70–$30.60 / hourAdditionally, you will formulate Nutrition Facts and Supplement Facts panels, manage lab samples and supplies, and advise on ingredient selections to enhance flavor and nutrition, especially for dietary supplements. Collaborating with the R&D Director and Product Development and Process Manager, you will help ensure timely project execution and smooth transfer of new products into manufacturing.
Production Supervisor (Nights) Niagara WaterProduction Supervisor (Nights)Ontario, CaliforniaEmployment agencies that have fee agreements with Niagara Bottling, LLC and have been engaged on a search shall submit résumé to the designated Niagara Bottling, LLC recruiter or, upon authorization, submit résumé into this career site to be eligible for placement fees. Maintains effective working relationships with team members through open communication, visibility, and involvement to promote a positive working environment that maximizes safety, employee engagement, productivity, and throughput.
NewProduction Supervisor - 2nd Shift TekniPlexProduction Supervisor - 2nd ShiftCity Industry, CaliforniaMaintains work flow by monitoring steps of the process; setting processing variables; observing control points and equipment; monitoring personnel and resources; studying methods; implementing cost reductions; developing reporting procedures and systems; facilitating corrections to malfunctions within process control points; initiating and fostering a spirit of cooperation within and between departments. Completes production plan by scheduling and assigning personnel; accomplishing work results; establishing priorities; monitoring progress; revising schedules; resolving problems; reporting results of the processing flow on shift production summaries.
Production Supervisor Gruma SAB de CVProduction SupervisorPanorama City, CA$80,000–$83,000 / yearThe Production Supervisor directs, plans, controls, and monitors the overall operation of the production department lines under the direct supervision of the Department Manager. Our Mission Foods facility in Panorama City, CA is looking for an experienced Production Supervisor to proudly work at this facility.
Bakery Production Supervisor T&T SupermarketBakery Production SupervisorChino Hills, CAReporting to the Bakery Department Head, and supervised by the Pastry Chef, the Bakery Production Supervisor is responsible for supporting the Pastry Chef in providing guidance, supervision and sets as a good example for Store Associate (Bakery Production) to follow. He/she is also responsible for producing the assigned products quantity (Bread, Cake and/or other Pastries) based on orders received, control quality, inventory and wastage.