UNKNOWN

FEED

To oversee the start-up, operations and completion of assigned production lines including but not limited to equipment and operator safety, front line quality control checks, proper supplies, instruction on equipment operations, production reporting, material tests, maintaining/improving line efficiencies, and overall packaging employee supervision. Through our focuses on Safety throughout our facilities, Quality of products produced for our customers, Communication at all levels, Growth of not just our locations but also of our employees in their careers, and Performance with our ability to meet deadlines and goals for ourselves and our customers, we pride ourselves on the brand we have created and continue to grow.

City Brewing Company - is the premier contract beverage producer in the country. Between our three production facilities, we have the capacity to package over 130 million cases annually. All our facilities have the capability to produce beer, flavored malt beverages, teas and energy drinks in a variety of bottle and can sizes and configurations. We pride ourselves in quality and reliability for our customers, which include some of the largest beverage companies in the country. Our facilities, coupled with the experience and dedication of our skilled employees, enable our customers to meet the demands of an ever changing marketplace.

City Brewing Company LLC

Packaging Supervisor

Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. Physical and Environmental Requirements: Tasks are performed with moderate supervision without assistance for 40% of the workday; pushing and pulling doors open, lifting, stooping, bending and lifting at least 25 lbs.

HOUR

Legends Hospitality, LLC

Catering Attendant Server Toyota Arena

The pay range for this position is expected to be $100k-$108k annually; however, base pay offered may vary depending on multiple individualized factors, including market location, job-related knowledge, skills, and experience. See’s will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of applicable local, state or federal law (including San Francisco Ordinance #131192 and Los Angeles Municipal Code 189.00).

See’s Candies

Plant Maintenance Supervisor

sourcestack_via_bold

The pay range for this position is expected to be $115,000k-$130,000k annually; however, base pay offered may vary depending on multiple individualized factors, including market location, job-related knowledge, skills, and experience. See’s will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of applicable local, state or federal law (including San Francisco Ordinance #131192 and Los Angeles Municipal Code 189.00).

Senior Supervisor Plant Maintenance

Through our focuses on Safety throughout our facilities, Quality of products produced for our customers, Communication at all levels, Growth of not just our locations but also of our employees in their careers, and Performance with our ability to meet deadlines and goals for ourselves and our customers, we pride ourselves on the brand we have created and continue to grow. This role involves creating a holistic approach to maintenance reliability, ensuring seamless operations ultimately contributing to our organizational success.

Packaging Maintenance Supervisor

Conduct safe and cash drawer audits, prepare deposits, consult with the Area Leader for support and guidance in ensuring compliance with operational procedures while on the shift. Must be certified on all EPL SPECS positions or must have 1 or more years of restaurant supervisory experience and pass the EPL Food Safety Audit (FSA) class after hire.

El Pollo Loco Holdings

Shift Leader

ea_via_bold

The LifeCafe Chef leads and coordinates activities of assembly and prep team members and other workers engaged in preparing and cooking food. Maintains daily operations of back of house including maintaining cleanliness, ordering food and supplies, evaluating prep lists and par levels.

Life Time Fitness

Assistant Lifecafe Lead

This role ensures the consistent delivery of high-quality products to See's selling divisions, while driving operational excellence and developing a culture of ownership, accountability and empowerment and collaborating with cross-functional stakeholders. The pay range for this position is expected to be $187,000- $220,000k annually; however, base pay offered may vary depending on multiple individualized factors, including market location, job-related knowledge, skills, and experience.

Plant Director

In this role you will develop new sandwich and savory products, optimize recipes and costing for scalable factory production, lead quality control, and drive new product training and implementation across factory and store environments. Develop products that are scalable for factory/industrial production, with attention to production efficiency, consistency, and quality control.

Harmonious Hiring

R&D Sandwich Senior Specialist

Assist other departments to handle products returned & replaced; manage shrinkage & examine obsolete items; ensure non-room temperature products are placed inside the warehouse/cooler timely. Ensure thorough quality control measures during product receiving and efficiently manage inventory across display areas and backrooms; process, sort, tally related invoices and documents and disperse them to relevant Department Heads.

T&T Supermarket

Receiver

You Will: Support the team leaders by overseeing daily operations and staff performance, providing on-the-job training, guidance, and supervision to ensure the achievement of department goals through collaborative teamwork. Ensure thorough quality control measures during product receiving and efficiently manage inventory across display areas and backrooms, including the warehouse, walk-in cooler, and freezer.

Assistant Seafood Department Head

The Director of Sales is expected to maintain a highly visible presence within the Los Angeles Westside business and hospitality community, developing relationships with corporate accounts, meeting planners, travel professionals, local organizations, tourism partners, and other key sources of business. The Director of Sales is responsible for leading and directing all sales efforts for Four Points by Sheraton Los Angeles Westside, with a primary focus on driving revenue, increasing market share, optimizing occupancy and ADR, and achieving the hotel’s overall financial and profitability objectives.

Rebel Hotel Company

Director of Sales & Marketing

An associate's degree in pastry arts Mastery of baking techniques and knowledge of current catering industry trend Excellent interpersonal skills that build trust and instill confidence. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world.

YEAR

Do & Co Aktiengesellschaft

Pastry Sous Chef

Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. Position Description: The Sous Chef position manages subordinates' activities and directs and coordinates cooks, and other kitchen workers engaged in preparing and cooking foods by performing the following duties personally or through subordinate supervisors.

Ontario Convention Center Sous Chef

Mathematical Skills: May be required: to add, subtract, multiply, and divided in all units of measure, using whole numbers, common fractions, and decimals; to compute rate, ratio, and percent and to draw and interpret bar graphs. About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities.

Troon Golf LLC

Line Cook

Human-Robot Collaboration: Seamlessly operate and load automated bowl-building units, monitoring robot performance and following software-guided protocols for reloading and staging. Collaborative environment: You will receive support and guidance from experienced colleagues and managers, helping you to learn, grow and achieve your goals, and you'll work closely with other teams to ensure our customer's success.

Lab37

Prep Cook

IRecruitee

FULL_TIME

Brown Sugar Bakery in Gardena, CA is offering a unique opportunity for culinary entrepreneurs and food business owners — rent our fully equipped ghost kitchen and bring your food concept to life! Whether you're launching a delivery brand, catering operation, or growing your food business, our professional kitchen space gives you everything you need to cook, create, and scale.

BROWN SUGAR BAKERY

Commercial Kitchen Rental

Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. Position Description: The Premium and Suites Bartender prepare and serve alcoholic and non-alcoholic drinks to customers at designated Premium locations.

Premium Suite Bartender Toyota Arena

Concessions Cook Toyota Arena

Create Design Artifacts: Produce high-fidelity mockups, including working mockups rapidly created with generative AI tools, prototypes, detailed user flows, and clear specifications that clearly communicate design rationale and direction to engineering teams. Conduct User Research: Plan and conduct qualitative and quantitative user research (e.g., interviews, usability testing) to gather deep user insights, validate design concepts, and ground the product roadmap in real-world user needs.

Food Production Manager Jobs in Los Angeles, CA

Packaging Supervisor City Brewing Company LLC

Catering Attendant Server Toyota Arena Legends Hospitality, LLC

Plant Maintenance Supervisor See’s Candies

Senior Supervisor Plant Maintenance See’s Candies

Packaging Maintenance Supervisor City Brewing Company LLC

Shift Leader El Pollo Loco Holdings

Assistant Lifecafe Lead Life Time Fitness

Plant Director See’s Candies

R&D Sandwich Senior Specialist Harmonious Hiring

Receiver T&T Supermarket

Assistant Seafood Department Head T&T Supermarket

Director of Sales & Marketing Rebel Hotel Company

Pastry Sous Chef Do & Co Aktiengesellschaft

Ontario Convention Center Sous Chef Legends Hospitality, LLC

Line Cook Troon Golf LLC

Prep Cook Lab37

Commercial Kitchen Rental BROWN SUGAR BAKERY

Premium Suite Bartender Toyota Arena Legends Hospitality, LLC

Concessions Cook Toyota Arena Legends Hospitality, LLC

UI/UX Designer Lab37

Similar Job Searches

See More Jobs

Stand out to leading employers.