Kitchen Manager Carter Plantation Golf CourseKitchen ManagerSpringfield, LAWeekly: Create labor-optimized schedules, conduct inventory counts, place supply orders, and hold brief team check-ins or training sessions. Pre-Shift: Review prep lists, check inventory shortages, inspect kitchen cleanliness, and communicate daily priorities to the team.
Food and Beverage Manager Sonesta Great Bay Beach Resort & CasinoFood and Beverage ManagerNew Orleans, LAJob purpose of Food and Beverage/Outlet Manager is the responsibility for all Front of House F&B operations including Desire Oyster Bar, Jazz Playhouse, LeBooze, PJ's Coffee Café, Oasis Pool Bar and In-Room Dining. Manages difficult or emotional customer situations; Responds promptly to customer needs; Solicits customer feedback to improve service; Responds to requests for service and assistance; Meets commitments.
Food and Beverage Manager Sonesta International Hotels CorporationFood and Beverage ManagerNew Orleans, LouisianaJob purpose of Food and Beverage/Outlet Manager is the responsibility for all Front of House F&B operations including Desire Oyster Bar, Jazz Playhouse, LeBooze, PJ’s Coffee Café, Oasis Pool Bar and In-Room Dining. Manages difficult or emotional customer situations; Responds promptly to customer needs; Solicits customer feedback to improve service; Responds to requests for service and assistance; Meets commitments.
Food & Beverage Manager Legends Hospitality, LLCFood & Beverage ManagerBaton Rouge, LAThis role ensures efficient operations, accurate inventory control, strong guest experience, and profitability across all concessions platforms including stands, bars, kiosks, and portable locations. The Food & Beverage Concessions Manager is responsible for the overall management of concessions operations, including warehouse, inventory systems, event execution, staffing, and financial performance.
Executive Sous Chef (Assistant Manager Food Operations) The Walt Disney CompanyExecutive Sous Chef (Assistant Manager Food Operations)Baton Rouge, LAFacilitate weekly meetings with Galley leadership; discuss operational issues and updates of new products. + Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas and operations under their control.
Food & Beverage Manager Legends GlobalFood & Beverage ManagerBaton Rouge, LouisianaThis role ensures efficient operations, accurate inventory control, strong guest experience, and profitability across all concessions platforms including stands, bars, kiosks, and portable locations. The Food & Beverage Concessions Manager is responsible for the overall management of concessions operations, including warehouse, inventory systems, event execution, staffing, and financial performance.
FOOD SERVICE MANAGER (2104) Jefferson Parish LouisianaFOOD SERVICE MANAGER (2104)LAFor college transcripts, the College or University may mail them to: Jefferson Parish Personnel Department Attn: Recruitment Division 200 Derbigny St., Suite 3100 Gretna, LA 70053 OR The College or University may email the official transcripts to jeffjobs@jeffparish.net. EXAMINATION IS ANNOUNCED TO ESTABLISH AN EMPLOYMENT LIST TO FILL ONE (1) EAST JEFFERSON VACANCY IN IN THE DEPARTMENT OF JEFFERSON COMMUNITY ACTIONS PROGRAMS AND FUTURE VACANCIES AS THEY OCCUR.
Food Service Manager - Southern Univ. AramarkFood Service Manager - Southern Univ.Baton Rouge, LAAdopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
NewFood Service Specialist 7 (Dietary Manager) State Of LouisianaFood Service Specialist 7 (Dietary Manager)Jackson, LA$3,186–$5,734Have you completed forty-eight (48) semester hours in food and nutrition, dietetics, food service preparation, home economics, or hotel, food service, restaurant, or institutional management?. As a state employee, you will earn competitive pay, choose from a variety of benefits, and have access to a great professional development program: Insurance Coverage More information can be found at https://info.groupbenefits.org/ .
Assistant Food & Beverage Manager Troon Golf LLCAssistant Food & Beverage ManagerShreveport, LAGeneral Purpose: Assists in the management of daily functions of various Food and Beverage facets including but not limited to member/guest satisfaction and customer service, personnel training and development, menu mix, ordering, vendor relations and preference, food production, inventory, and catering functions. Job Knowledge, Skill, and Ability Preferences: Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English).
Production Supervisor Al Copeland ConceptsProduction SupervisorLAThe Supervisor of Production is responsible for directing and coordinating all production activities within assigned areas to ensure safety, quality, and productivity goals are met. The Supervisor of Production plays a key leadership role in driving efficiency and promoting a culture of teamwork and accountability.
Production Supervisor - ETO Intralox LLCProduction Supervisor - ETONew Orleans, LA$56,100–$105,500 / yearThis position is intended for a highly hands-on supervisor who thrives in a fast-paced production environment and enjoys being directly engaged on the manufacturing floor leading teams, solving problems, driving execution, and supporting daily operations in real time. Together, our 3,000+ global employees are reliable problem solvers, continuously developing and directly delivering solutions that have driven our customers' growth worldwide for more than 45 years.
Production Supervisor - Veteran Pathway Tyson Foods IncProduction Supervisor - Veteran PathwayBaton Rouge, LA$65,000–$101,000 / yearTyson will develop an offer based on a candidate's or team member's relevant skills and capabilities, the market data for the role described in this requisition, internal equity, and other information relevant to the candidate and role. This requisition also serves as an active Veteran talent pipeline, allowing our recruiting team to proactively connect with Veterans whose skills align to current and future opportunities.
Team Leader Production Lamb Weston Holdings IncTeam Leader ProductionLA$64,270–$96,400 / yearDirect the processing activity in the plant which includes supervision of the hourly work force in planning, equipment operation and repair, materials usage, scheduling of operations, training, etc. Responsibilities include training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
Bakery Production Worker AramarkBakery Production WorkerLAFAYETTE, LAThe Bakery Production Worker rotates throughout several tasks in a production environment including filling, wrapping, and packaging product while adhering to food safety and quality procedures. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
NewFood Service Director Healthcare Services Group, Inc.Food Service DirectorBATON ROUGE, LouisianaBenefits Link: Click here for more benefits information . or copy this link : https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf. Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility.
Team Leader, Production (Full-Time | Multiple Locations) Lamb Weston Holdings IncTeam Leader, Production (Full-Time | Multiple Locations)LA$67,480–$101,200 / yearParticipate in the support of plant and company safety programs by promoting and maintaining a high-level of awareness and adherence to defined employee safety requirements: lock-out/tag-out, personal protective equipment, confined space entry, etc. Team members are occasionally exposed to wet and/or humid conditions; high, precarious places; fumes or airborne particles; toxic or caustic chemicals and risk of electrical shock.
NewFood Service Supervisor - Southern Univ. AramarkFood Service Supervisor - Southern Univ.Baton Rouge, LAPerform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Production Line Technician - 2nd Shift (Zatarains) McCormick & Co IncProduction Line Technician - 2nd Shift (Zatarains)GRETNA, LAWith $4 billion in annual sales, McCormick & Company, Incorporated manufactures, markets and distributes spices, seasoning mixes, condiments and other flavorful products to the entire food industry - retail outlets, food manufacturers and food service businesses. Performing quality inspections of products and packs, including but not limited to, visual checks of raw material, raw material consumption, caps, labels, date codes, weights, packaging and seals.
GMP Manufacturing Production Coordinator NubyGMP Manufacturing Production CoordinatorMonroe, LAOuachita Contract Manufacturing (OCM) is a growing Louisiana-based manufacturer that produces a wide range of products — including cosmetics, personal care items, dietary supplements, and over-the-counter (OTC) drug products. Experience: 1+ years of previous experience manufacturing product formulations and operating manufacturing related equipment (filling and packaging equipment) is considered relevant experience and is preferred.
Senior Quality Assurance Supervisor Food Manufacturing Macpower Digital Assets Edge Private LimitedSenior Quality Assurance Supervisor Food ManufacturingSaint Gabriel, LA$80,000–$90,000 / yearESSENTIAL FUNCTIONS: Execution and Maintenance Quality, Food Safety and Food Quality Programs: Partners with the site food quality and food safety teams to actively apply living Food Safety, Food Quality plans and the prerequisite programs. Brings visibility to priorities that have largest positive impact on key performance indicators and metrics including but not limited to; Inspection/Compliance performance, First Pass Quality, Complaints, Disposals, Inventory Health, Customer Responsiveness, CAPA closure and effectiveness, systems performance, environmental & sanitation performance.
Food Service Worker - University of Louisiana - Monroe AramarkFood Service Worker - University of Louisiana - MonroeMonroe, LASo, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.
Food Service Worker - Southern Univ. AramarkFood Service Worker - Southern Univ.Baton Rouge, LASo, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.
Food Service Worker - Southeastern Louisiana University AramarkFood Service Worker - Southeastern Louisiana UniversityHammond, LASo, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.
Food Service Worker -Tulane University - Residential (Commons) Dining - Full-Time - PM AramarkFood Service Worker -Tulane University - Residential (Commons) Dining - Full-Time - PMNew Orleans, LASo, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.
Food Service Worker - Tulane University - Surfing Pelican - Part Time AramarkFood Service Worker - Tulane University - Surfing Pelican - Part TimeNew Orleans, LASo, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.
Food Service Worker - Tulane University - Green Wave Grille - Part-time - PM AramarkFood Service Worker - Tulane University - Green Wave Grille - Part-time - PMNew Orleans, LASo, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.
Food Service Worker - Tulane University - Pei Wei - Full-Time - PM AramarkFood Service Worker - Tulane University - Pei Wei - Full-Time - PMNew Orleans, LASo, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.
Food Service Worker - Tulane University - LBC Wow - Part-Time - PM AramarkFood Service Worker - Tulane University - LBC Wow - Part-Time - PMNew Orleans, LASo, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.
NewFood Service Worker - Southern University of New Orleans AramarkFood Service Worker - Southern University of New OrleansNew Orleans, LASo, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.
Food Service Worker - ULM Residential Dining - University of Louisiana - Monroe AramarkFood Service Worker - ULM Residential Dining - University of Louisiana - MonroeMonroe, LASo, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.
Food Prep Person Golden Corral CorporationFood Prep PersonBATON ROUGE, LANotifies the Manager of any discrepancies; for example, food spoilage, invoice errors, excessive waste, or products that do not meet specifications. The Food Prep Person is responsible for the preparation (cutting, slicing, peeling, etc.) of all fresh fruits and vegetables that are used in Golden Corral.
NewFood Tech/ Floater REGINA COELI CHILD DEVELOPMENT CENTERFood Tech/ FloaterGreensburg, LAAbility to supervise children (birth to five) and ensure a safe environment including the ability to monitor and respond to events going on at all times in classroom, bus, outdoor play areas and on field trips. Monitor and ensure confidentiality of children recordsPosition Specific Essential Functions: Works according to a schedule determined with input from all teaching staff and the director in all classrooms.
Maintenance Manager Judge GroupMaintenance ManagerKenner, LA$125,000–$140,000 / yearBy providing your phone number, you consent to: (1) receive automated text messages and calls from the Judge Group, Inc. and its affiliates (collectively "Judge") to such phone number regarding job opportunities, your job application, and for other related purposes. COMPENSATION: $120,000 to $140,000 plus bonus (Depending on experience) Relocation assistance offered for the right candidate.
Sr. Maintenance Manager ASR Group International IncSr. Maintenance ManagerLAExperience with the RCM process, failure mode identification, defect analysis, cause and effect analysis, loss elimination, determination of probability, and consequence of failures; along with the use of FMEA's, RCFA decision logic, and writing tasks to mitigate identified failures required. Experience with the following: belt conveyors, screw conveyors, bucket elevators and cranes, evaporators, condensers, heat exchangers, piping, pumps, motors, blowers, generators, gearboxes, rotary dryers, kilns, and vacuum pans.
Kitchen Manager (Floater) SLA Management IncKitchen Manager (Floater)Lake Charles, LAPosition SummaryThe Kitchen Manager Floater is responsible for managing daily food service operations at various school sites as assigned. As a Kitchen Manager Floater, you'll support multiple school sites by leading cafeteria operations wherever coverage is needed.
Plant Manager Reddy Ice Holdings IncPlant ManagerShreveport, LADemonstrates our "True North" attributes: voice of the customer, respect for the individual, no nonsense communication and utilization of facts, servant leadership and has a continuous improvement mindset in every facet of leadership and daily interaction. Leads, collaborates and demonstrates the lean principles and utilizes the lean methodologies and tools to facilitate continuous process improvements and value creation for our customers, employees and shareholders.
NewPlant Manager Reddy IcePlant ManagerShreveport, LADemonstrates our "True North" attributes: voice of the customer, respect for the individual, no nonsense communication and utilization of facts, servant leadership and has a continuous improvement mindset in every facet of leadership and daily interaction. Leads, collaborates and demonstrates the lean principles and utilizes the lean methodologies and tools to facilitate continuous process improvements and value creation for our customers, employees and shareholders.
Production Engineer W. R. Grace & CoProduction EngineerLake Charles, LA$101,221.60–$139,179.70 / yearWe provide innovative products, technologies and services which our customers use to manufacture everyday products like renewable fuels, pharmaceuticals, toothpaste, cosmetics, food packaging, beer, edible oils and more. Utilize Six Sigma tools to identify and drive productivity improvements focused on increased production rates, enhanced product quality, optimized material usage, and reduced fixed costs.
Production Sr. Operator Amcor PlcProduction Sr. OperatorMonroe, LAMaintains production requirements including scrap rates, production rates, line speeds, blends, and weight tolerances. Use knowledge of resins, additives, concentrates, etc. to adjust to changing manufacturing conditions and maximize efficiencies.
NewQuality Assurance Manager Big Easy BlendsQuality Assurance ManagerNew Orleans, LAEvaluates production operations from a strategic level to ensure that products meet quality, integrity, functionality, and other specifications and requirements. 5 years of related experience required with at least five years as a food quality supervisor or similar role highly preferred.
NewPlant Manager Reddy Ice Manufacturing & DistributionPlant ManagerShreveport, LADemonstrates our “True North” attributes: voice of the customer, respect for the individual, no nonsense communication and utilization of facts, servant leadership and has a continuous improvement mindset in every facet of leadership and daily interaction. Leads, collaborates and demonstrates the lean principles and utilizes the lean methodologies and tools to facilitate continuous process improvements and value creation for our customers, employees and shareholders.
Kitchen Manager SLA Management IncKitchen ManagerBaton Rouge, LAAs a Kitchen Manager, you?ll take ownership of daily operations in a school cafeteria?managing staff, ensuring food safety, and delivering great service. If you have a passion for food, strong organization skills, and leadership experience, this is your chance to make a real impact in your community.
NewSubway Restaurant Manager Circle K StoresSubway Restaurant ManagerSlidell, LouisianaGuarantees a safe environment for team members and guests by following all government laws and safety codes, and reports facility issues to maintenance. Responsible for completing all daily, weekly, and period paperwork, inventory counts, cash counts, truck orders, schedules, and any other administrative duties as required.
NewRestaurant Manager Trainee 9944 Circle K StoresRestaurant Manager Trainee 9944LouisianaAfter a designated period of training, the Restaurant Manager Trainee (RMT) may be responsible for managing the day-to-day operations of a designated Company operated Restaurant for a period of no longer than 90 days. RESTAURANT MANAGER TRAINEE EXPECTATIONS : Provides excellent guest service in a fast and friendly manner; coaches and corrects team members as necessary.
Production Sr. Operator AmcorProduction Sr. OperatorMonroe, LAOur global product innovation and sustainability expertise enables us to solve packaging challenges around the world every day, producing a range of flexible packaging, rigid packaging, cartons and closures that are more sustainable, functional and appealing for our customers and their consumers. Accelerate the possible by joining a winning Amcor team that’s transforming the packaging industry and improving lives around the world. .
Production Engineer (Lake Charles, LA, US, 70665) W. R. GraceProduction Engineer (Lake Charles, LA, US, 70665)Lake Charles, LA$101,221.60–$139,179.70 / yearWe provide innovative products, technologies and services which our customers use to manufacture everyday products like renewable fuels, pharmaceuticals, toothpaste, cosmetics, food packaging, beer, edible oils and more. Utilize Six Sigma tools to identify and drive productivity improvements focused on increased production rates, enhanced product quality, optimized material usage, and reduced fixed costs.
Operations Manager LyondellBasell Industries NVOperations ManagerWestlake, LAOther Critical Competencies include building partnerships, technical skills, customer focus, strategic leadership, driving improvement in others, champion of change, managing situationally, instills trust/integrity, delegation and empowerment. Facilitate bi-monthly Leadership team meetings with Maintenance, Operations, Training and Management to communicate changes, set expectations, align on issues, resolve problems and improve the team's overall leadership skills.
General Manager, Aviation Lounge 1 SodexoGeneral Manager, Aviation Lounge 1Kenner, LouisianaFull timeWhat You Bring: proven food and beverage management within hotels, restaurants or other upscale dining venues; have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization; ability to direct and lead large teams; possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service; exhibit flexibility to take on additional responsibilities as needed; and/or. Incentives: Paid Airport Parking What You'll Do: have oversight of daily food operations and deliver a high-quality product; achieve company and client financial targets and goals; develop and maintain client and customer relationships; motivate, coach, mentor and develop frontline (hourly) staff; and/or.
Assistant Manager PiccadillyAssistant ManagerGretna, LA$42,000Continuous exposure to several disagreeable elements of factors such as: • Exposure to hot and cold food items and holding containers, steam from hot water, and. • Conduct team member performance appraisals, counseling sessions, disciplinary actions, and where necessary terminate unsatisfactory performers.