UNKNOWN

FEED

Determines work procedures, prepares work schedules and sanitation schedules while ensuring that cooks, inmates and/or food service workers adhere to the assigned schedule. The Food Service Worker supervises inmates in a kitchen environment to ensure that meal and food items are prepared in accordance with production plans.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Food Service Worker - Muscogee County Prison

Ingles began in 1963 as a single supermarket and has since grown into a regional grocery store chain with just under 200 retail locations operating in 6 southeastern states, a 1.6-million-square foot distribution center, two truck fleets, and a milk processing plant. The Bakery Manager is responsible for effective overall operation of the Bakery Department to achieve sales and profit goals established for the department.

Ingles Markets, Incorporated

402 Bakery Manager

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Responsibilities: Provide guests and patrons with friendly and professional service, excellent food quality, strong price value and consistency of execution in an attractive, well-maintained environment. Develop ways to improve cost savings and labor retention/associate development in line to meet the hotel's F&B financial goals.

YEAR

Concord Hospitality

Assistant Restaurant Manager

Participate in company marketing and sales efforts, including planning new account strategies, prospecting new accounts, sales calls, developing and quoting rates, negotiating contracts, and closing sales, when requested by the General Manager. Ability to work in temperatures as low as -20 Fahrenheit/-25 Celsius in cold storage sites or up to 100 Fahrenheit/37 Celsius in dry storage sites while wearing company provided personal protective equipment and freezer gear.

Lineage Logistics

Assistant General Manager

Work Ability Requirements:While performing the duties of this job, the employee is regularly required to stand, walk and sit; talk or hear, both in person and by telephone; use hands to finger, handle or feel objects or controls; reach with hands and arms; stoop, kneel, or crouch. From nourishing the world with the best protein on earth to protecting our oceans, serving our fishermen, and supporting communities in Alaska and beyond, here, you'll find a values-driven culture where your growth matters, your work has purpose and your contributions are recognized and appreciated-because at Trident, we believe meaningful work connects us all.

Trident Seafoods Corp

Maintenance Manager Carrollton

FULL_TIME

Overview: Trident Seafoods is North America’s largest vertically integrated seafood company—partnering with fishermen, employees, and communities to responsibly harvest, process, and share wild Alaska seafood with the world. Work Ability Requirements: While performing the duties of this job, the employee is regularly required to stand, walk and sit; talk or hear, both in person and by telephone; use hands to finger, handle or feel objects or controls; reach with hands and arms; stoop, kneel, or crouch.

Trident Seafoods Corporation

Maintenance Manager - Carrollton

[AW]-iCims

This includes purchasing, food production and storage, ensuring food quality, controlling food and labor costs, ensuring product is delivered to units, leading the commissary team, educating associates on equipment and food safety, and performing all other responsibilities as directed by the business or as assigned by Management. Summary: The Commissary Manager III is responsible for managing the commissary activities of a location with high sales volume and difficult to complex operations.

Avolta AG

Commissary Manager III

PART_TIME

Responsibilities: · Provide guests and patrons with friendly and professional service, excellent food quality, strong price value and consistency of execution in an attractive, well-maintained environment. · Develop ways to improve cost savings and labor retention/associate development in line to meet the hotel’s F&B financial goals.

MHR Atlanta Galleria

The Nothing Bundt Cakes (NbC) Bakery Manager leads and directs the team and day-to-day operation, which includes all aspects of the guest experience, cake production, brand and merchandise presentation, work environment, P&L management, and inventory control. The ultimate objective of this role is to drive sales and profitability through team building, management and recruiting, while ensuring the highest quality cakes, a welcoming environment and superior service are consistently provided to our guests.

Nothing Bundt Cakes - Savannah

Bakery Manager

An innovation leader in every industry we serve since 1983, our team members help pet owners worldwide keep their companion animals healthy and happy, ensure safe drinking water for billions, and help farmers protect livestock and poultry from disease. Strong technical credibility in troubleshooting AC and DC electrical systems and electro-mechanical equipment (conveyors, motors, sensors, pneumatics, and motion control) in an industrial manufacturing environment, with the ability to guide your team through complex diagnostics, disassembly, and rebuilds.

Idexx

Engineering Maintenance Manager - 2nd Shift

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Zalkin Americas is seeking a talented Customer Care Technical Manager who is expected to deliver high-quality service to both external and internal customers with a primary responsibility being to serve as the main technical aftermarket contact for customers, providing troubleshooting, support and technical guidance. Work with the Director of Aftermarket and the Customer Service Manager to develop and manage an effective system to provide end-users access to emergency assistance at all hours of the day, year- round including holidays.

Zalkin Americas

Customer Care Technical Manager

This role involves identifying areas for improvement, implementing strategic initiatives, training the associates, leading continuous improvement events, and fostering a culture of continuous improvement within the facilities. The main duties include leading the implementation, deployment, and management of the CI system using tools to improve, maintain, and sustain the KPIs of the sites (Safety and Wellness, Quality, Cost, Fill rate, Environmental impact).

Bimbo QSR

Continuous Improvement Manager

ADAPTED_NOW

Assists Deli Manager all daily operations of the deli including but not limited to: • Recruit, Train and develop deli staff. • Monitor ordering to ensure in-stock efficiency and balanced inventory for food service items.

Jet Food Stores

Deli Assistant Manager

THESE AREAS INCLUDE RESTAURANTS IN CALIFORNIA, COLORADO, HAWAII, MARYLAND, CERTAIN AREAS OF NEW JERSEY, NEW YORK, WASHINGTON STATE, WASHINGTON D.C. ADDITIONAL STATES ARE EXPECTED TO ADOPT PAY TRANSPARENCY LAWS IN THE NEAR FUTURE. To be a successful General Manager, you'll need: A commitment to excellence and safety in the workplace; Strong customer service and support focus; The ability to communicate effectively and anticipate customer needs; and To provide solutions and make decisions in a fast-paced environment.

This job posting is for a position in a Restaurant owned by an independent franchisee, we are responsible for all employment related matters in the Restaurant including among other things , setting any requirements for the job and all decisions concerning hiring,  firing , discipline, supervision, staffing and sheduling. If you are hired for the job posting, the independent franchisee and not McDonald's  Corporation will  be your employer.

McDonald's Corp

General Manager

Concord Hospitality Enterprises Co

Lineage Inc

The EHS Manager leads initiatives to minimize hazards, prevent accidents, and reduce the plants environmental footprint while working cross-functionally with all departments to promote continuous improvement in EHS performance. Develop and deliver EHS-related training programs, including new hire orientations, safety workshops, emergency response drills, SIG specific (Life Saving Rules) and hazard-specific training (e.g., chemical handling).

SIG Group AG

EHS Manager

As a Critical Systems Engineering Manager of Refrigeration and Process Safety Management, you will provide technical leadership for the Critical Systems Management Program, overseeing anhydrous ammonia refrigeration, cryogenic gas systems, and related Process Safety Management requirements across 17 facilities. Perdue Foods has a goal of becoming the most trusted name in premium proteins by creating products for consumers and for retail and foodservice customers around the globe while changing the way animals are raised for food.

Perdue Farms Inc

Senior Manager, Critical Systems Engineering - Refrigeration & PSM (Remote with travel required)

High School Diploma and at least 8-12 years of experience with Facility Utility Systems, including a track record in problem solving, developing multi-site strategies, and influencing cross functional teams to navigate technical challenges. Perdue Foods has a goal of becoming the most trusted name in premium proteins by creating products for consumers and for retail and foodservice customers around the globe while changing the way animals are raised for food.

Critical System Engineering - Fire & Life Safety Systems Manager (Remote with Travel required)

Skills: Effective communication both orally and in writing, capable of independent decision making, strong organizational skills and acute attention to detail, SAP experience preferred, ability to effectively communicate with both internal and external partners, ability to manage multiple priorities, and proficient in MS Office software applications. All resumes or candidate profiles submitted by recruitment vendors or headhunters to any employee at Pilgrim''s or via the applicant tracking system, in any form without a valid written request and search agreement previously approved by HR, will be solely owned by Pilgrim''s.

Food Production Manager Jobs in Georgia

Food Service Worker - Muscogee County Prison Aramark

402 Bakery Manager Ingles Markets, Incorporated

Assistant Restaurant Manager Concord Hospitality

Assistant General Manager Lineage Logistics

Maintenance Manager Carrollton Trident Seafoods Corp

Maintenance Manager - Carrollton Trident Seafoods Corporation

Commissary Manager III Avolta AG

Assistant Restaurant Manager MHR Atlanta Galleria

Bakery Manager Nothing Bundt Cakes - Savannah

Engineering Maintenance Manager - 2nd Shift Idexx

Customer Care Technical Manager Zalkin Americas

Continuous Improvement Manager Bimbo QSR

Deli Assistant Manager Jet Food Stores

General Manager McDonald's Corp

Assistant Restaurant Manager Concord Hospitality Enterprises Co

Assistant General Manager Lineage Inc

EHS Manager SIG Group AG

Senior Manager, Critical Systems Engineering - Refrigeration & PSM (Remote with travel required) Perdue Farms Inc

Critical System Engineering - Fire & Life Safety Systems Manager (Remote with Travel required) Perdue Farms Inc

Sanitation Manager JBS USA LLC

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