UNKNOWN

FEED

Financial Acumen & Cost Management: Manages location-level budgets, P&L, and cost controls - including food cost, labor, and operating expenses - to consistently achieve financial targets and sustain profitability. The work environment includes varying noise levels from moderate in offices to loud during peak operational periods, exposure to varying temperatures, and frequent interaction with staff, customers, and vendors.

YEAR

Whitsons Culinary Group

General Manager - School Nutrition

Food Equipment: Combi ovens, deli slicers, auto meat cutters, fryers, hot cases, ice makers, pizza ovens, rotisserie ovens, thermoglazers, donut cases, four bowl warmers, bakery ovens, bread slicers, tortilla makers. Maintain and repair Walmart facilities, equipment, and assets by utilizing multiple craft skills (for example, plumbing, electrical, carpentry, material handling equipment, food equipment) and using hand tools, power tools, and other equipment to complete jobs.

What started small, with a single discount store and the simple idea of selling more for less, has grown over the last 50 years into the largest retailer in the world. Each week, nearly 265 million customers and members visit our more than 11,200 stores under 55 banners in 27 countries and eCommerce websites in 10 countries. With fiscal year 2018 revenue of $500.3 billion, Walmart employs over 2.2 million associates worldwide. Walmart continues to be a leader in sustainability, corporate philanthropy and employment opportunity. It’s all part of our unwavering commitment to creating opportunities and bringing value to customers and communities around the world.

Walmart

(USA) Technician, Facility Services, Food Equipment

sourcestack_via_bold

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

HOUR

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Starbucks Manager

Experience as an order packer or quality inspector will set you up for quick wins, though food service experience is a plus for candidates showing strong grit. Manufacturing production background or food service experience is a plus for candidates looking to grow quickly as an assembler or team lead.

Manufacturing Inc

Production Operator

Manatal

Manufacturing

ea_via_bold

if applicable) • Working in a variety of areas (cross trained) • Strict uniform requirements and Good Manufacturing Practices Compensation: $16.94/hour to $18.00/hour .

Nutmeg Baking Co.

Production Team Member

At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements.

Texas Roadhouse Holdings LLC

Assistant Kitchen Manager

FULL_TIME

KNOWLEDGE SKILLS AND ABILITIES DESIRED: Preferred Education and Licensure:Hold a high school diploma or GEDPHYSICAL REQUIREMENTS: Physical ActivityAmount of Time Occasionally(1%-32%)Frequently(33%-65%)Constantly(66%-100%)Stationary Position X Moving X Talking XHearing XHandling XReaching XTypingX XRepetitive Motion XBalanceX Lift 0-10 Pounds X Lift 11-25 Pounds X Lift 26-50 Pounds X Lift Over 50 PoundsX Working ConditionsAmount of Time Occasionally(1%-32%)Frequently(33%-65%)Constantly(66%-100%)School Hours XIndoors XOutdoorsX EveningsX WeekendsX TERMS OF EMPLOYMENT:Salary and benefits are to be determined by the school board. ESSENTIAL FUNCTIONS:Follows all USDA and sanitation regulations as pertinent to the school nutrition service program;Prepares, serves and cleans all food items and equipment as per instruction from Manager and/or Director, as necessary;Verifies any food produced meets qualityFill out cleaning logs, production records and temperature logsKnows how/ability to learn how to use food service computer system.

Mount Pleasant Community School District

2026/2027 Full Time Food Service Worker

Talent Acquisition

Partner with: Supply Planning to align production schedules with demand, FSQA to ensure compliance and audit readiness, Maintenance to maximize uptime and equipment reliability, Engineering to support capital projects and process improvements. This role owns plant performance across safety, food safety & quality, yield, labor efficiency, and cost control, ensuring the operation delivers against business targets for throughput, cost per pound, and profitability.

Home Market Foods

Manufacturing Operations Manager - 1St Shift

Food Service Worker

Food Service Worker - Ridgefield HS

Food Service Worker - Ridgefield CT K-8

Food Service Worker - North Stonington School District

The preparation and cooking of deli and food service items, which includes items like fried foods, salads prepared on premise, sandwiches, roller grill items, hot and cold beverages, prepared meals and snack items for hot and cold cases. The final amount offered at the start of employment is determined based on factors including, but not limited to, experience level, knowledge, skills, abilities and geographic location, and the Company reserves the right to modify base salary at any time, including for reasons related to individual performance, Company or individual department/team performance and market factors.

Global Montello Group Corp

Food Service Associate

Food Service Associate - Seasonal Flex

Working closely with the Club Manager, the Assistant Club Manager in Training (AMIT) is responsible for providing leadership and direction within the club and driving club performance, particularly for the departments that they directly manage. Drive Sales, Inventory Control, and Shrink Management: Lead execution of key operational processes to ensure in-stock conditions, minimize shrink, and drive sales performance through accurate inventory management and product availability.

BJ's Wholesale Club Holdings Inc

Assistant Club Manager

Working in partnership with the Principal Solution Architect, this role ensures that architectural designs are translated into production-ready solutions while maintaining technical consistency, scalability, reliability, and business value delivery. Since 2008, PMI has invested $12.5 billion globally to develop, scientifically substantiate and commercialize innovative smoke-free products for adults who would otherwise continue to smoke with the goal of transitioning legal-age consumers who smoke to better alternatives.

Philip Morris International Inc

Manager Tech Lead Web US

Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

Kitchen Manager

Directing work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

Restaurant Manager

This leader is the onsite management for site safety & compliance, manufacturing, materials, fulfillment and works closely and coordinates cross-functional teams in quality, finance, supply chain, procurement and human resources to deliver site objectives and deliver on Integra culture values. Ability to utilize a telephone, fax, copier and desktop computer with finance and other typical business programs installed, including spreadsheets, word processing and MRP/ERP systems.

Food Production Manager Jobs in Connecticut

General Manager - School Nutrition Whitsons Culinary Group

(USA) Technician, Facility Services, Food Equipment Walmart

Starbucks Manager Aramark

Production Operator Manufacturing Inc

Production Operator Manufacturing

Production Team Member Nutmeg Baking Co.

Assistant Kitchen Manager Texas Roadhouse Holdings LLC

2026/2027 Full Time Food Service Worker Mount Pleasant Community School District

Manufacturing Operations Manager - 1St Shift Home Market Foods

Food Service Worker Aramark

Food Service Worker - Ridgefield HS Aramark

Food Service Worker - Ridgefield CT K-8 Aramark

Food Service Worker - North Stonington School District Aramark

Food Service Associate Global Montello Group Corp

Food Service Associate - Seasonal Flex Global Montello Group Corp

Assistant Club Manager BJ's Wholesale Club Holdings Inc

Manager Tech Lead Web US Philip Morris International Inc

Kitchen Manager Texas Roadhouse Holdings LLC

Restaurant Manager Texas Roadhouse Holdings LLC

Plant Manager Integra LifeSciences Holdings Corp

Similar Job Searches

Stand out to leading employers.