UNKNOWN

FEED

While the Ranch Manager’s primary role is to supervise and direct the team, he or she may be expected to perform some or all of the above tasks based on experience, maintenance needs, egg production volume, staffing/absenteeism, and when the ranch receives a new flock or transports spent hens. Direct the ranch team, with the assistance of the Assistant Ranch Manager and any Leads, to perform the following tasks: Monitor and adjust chicken house environmental conditions to support bird health and production.

Foster Farms

Breeder Ranch Foreperson Ex

sourcestack_via_bold

From one tiny Cincinnati grocery store more than a century ago, we've grown into what today is the nation's largest grocer with nearly 2,800 stores in 35 states operating under 28 different names. We'll help you thrive, with access to: A wide range of healthcare coverage, including affordable, comprehensive medical, dental, vision and prescription coverage, through company plans or collective bargaining agreement plans.

The Kroger Co

LOGISTICS/WAREHOUSE SUPERVISOR (PM shift/bilingual preferred)

Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks. Occasional need to be out of building (i.e., parking lot, freezer, trash container areas, etc.) for parking lot pick-up, trash removal and other maintenance and cleaning activities.

Dairy Queen

Cook

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Now with four locations in Centennial (the original location), Littleton, Highlands Ranch, and Parker, Los Dos Potrillos provide customers in the South Metro area with "Real Mexican Food" while maintaining a family-friendly, "hole-in-the-wall" experience thanks to years of hard work by Jose Ramirez and his family. Collaboration with the Kitchen Team: Work in coordination with other members of the kitchen team to ensure efficient and timely production of tortillas.

HOUR

Los Dos Potrillos

Tortilla Maker

Understand how to react to issues impacting the restaurant’s profit & loss (P&L) to optimize sales and profit, such as analyzing COGS and taking corrective action if necessary, maintaining inventory, projecting restaurant demand changes throughout the year and adjusting labor accordingly, ensuring that cash control/security procedures are followed, and understanding the P&L implications of workers’ compensation claims. May assist the GM in some assigned aspects of local store marketing activities and projects such as public and community relations programs, evaluating local competitors’ store marketing, identifying and tracking changing consumer demands.

Crew Supervisor

Creates a cohesive team within the kitchen, maintain a weekly training or skill development focus, encourage two-way communication, find creative ways to reward and recognize team members, and promote communication between BOH and FOH. Actively participates as part of the corporate and restaurant leadership teams by staying informed of goals and objectives, participating in planning sessions and projects, and partnering with chefs at other locations.

DRG Employer

Sous Chef - EM

FULL_TIME

OTHER

This position provides classroom, hands-on, and on-the-job training to new hires and current employees and supports the development of employee knowledge, skills, and competency. Use a variety of instructional methods, including presentations, demonstrations, group discussion, hands-on activities, videos, written materials, and practical exercises.

Claremont Foods

Trainer

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Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. Preferred: Culinary experience (cook, cooking, line cook, commercial kitchen, fast food, dietary cook, healthcare foodservice).

Hospital Housekeeping Systems

Manual Dexterity & Grip Strength: Must possess the fine motor skills, repetitive hand/wrist flexibility, and grip strength necessary to dismantle/reassemble complex machinery, scrub surfaces, and operate high-pressure water hoses or industrial cleaning equipment for extended periods. Environmental Exposure: Continuous work in a food manufacturing environment with extreme temperature variances—including wet, humid, hot, and cold/freezing environments (e.g., blast freezers or cooking areas).

Ecowize

Sanitation Technician - Aurora, CO

Sanitation Technician - Loveland, CO

This position should demonstrate integrity; work effectively in teams; facilitate inter-departmental cooperation; cooperate with supervisors and peers to accomplish work assignments; and help create and maintain effective working relationships. Reports all specification deficiencies when they happen to the Miller, Quality Control Manager or Plant Manager.• Aids in all aspects of the grain handling, milling production, warehousing and packing areas as directed.

Bay State Milling

Grain Handler

Be a Team Member: Maintains up-to date knowledge of product specifications related to prepared food merchandise; collaborating with cross functional teams and helping educate other associates on tools, tasks and resources; communicating effectively with the members of the team; and being flexible to the needs of the business to work in other areas. 9601 GRANT ST, THORNTON, CO 80229-2155, United States of AmericaWalmart and its subsidiaries are committed to maintaining a drug-free workplace and has a no tolerance policy regarding the use of illegal drugs and alcohol on the job.

Sam's West

Cafe Associate

Be a Team Member: Maintains up-to date knowledge of product specifications related to prepared food merchandise; collaborating with cross functional teams and helping educate other associates on tools, tasks and resources; communicating effectively with the members of the team; and being flexible to the needs of the business to work in other areas. Be a Talent Ambassador: Being an advocate for the department and the club by valuing the member's experience in meat area and modeling high quality service and products; executing the basics at highest possible level of quality; and exhibiting energy, commitment, and passion for the work.

Prepared Meals and Rotisserie Chicken Associate

The Maintenance Repairs Technician position is responsible for developing and performing preventative and corrective maintenance on bulk bagging production equipment at the Natural Grocers Distribution Center. Minimum 5 years of experience as repairs/maintenance technician in an automated industrial production facility, conducting preventive maintenance and repairs.

Natural Grocers

Bulk - Maintenance Repairs Technician

[AW]-iCims

In addition to performing all core duties and responsibilities of the Lead Cook position, the Lead Cook – Retail is responsible for the following retail dining-specific functions: Leads scratch cooking of made-to-order and batch items, using fresh and locally sourced ingredients while keeping quality and presentation consistent. This role actively prepares meals according to established menus and guidelines while organizing kitchen operations to keep staff informed, prepared, and operating efficiently.

YEAR

Colorado State University

Lead Cook

Ability to apply basic arithmetic to common food service applications: add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees to positively represent Altitude Hospitality Group.

Altitude Hospitality Group

Prep Cook - Garden of the Gods Market + Cafe

IRecruitee

Northpoint Recovery Holdings, LLC , established in 2009, is a growing, behavioral healthcare treatment platform treating adults with substance use disorder and co-occurring conditions under the Northpoint Recovery brand and adolescents with mental healthcare conditions under the Imagine by Northpoint brand. POSITION SUMMARY: As a key member of the Northpoint team, the Food Service Professional is responsible for supporting food service operations for our residential patients and outpatient clients.

Northpoint Recovery Holdings

Kitchen Staff - Dietary Cook (PRN)

ADAPTED_NOW

From day one, you'll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.

Vail Resorts, Inc. is the premier mountain resort company in the world and a leader in luxury, destination-based travel at iconic locations.  At Vail Resorts, our mission is simple – to create the Experience of a Lifetime for our employees, so they can, in turn, provide exceptional experiences for our guests.

Vail Resorts

Chef of Mountain Dining - Employee Housing May Be Available

Manage Human Resources in the kitchen in order to attract, retain and motivate the employees while providing a safe environment; hire, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communication vehicles and discipline and terminate as appropriate. In addition to managing food and labor costs, menu development, inventory, staffing, and kitchen operations, the Executive Chef is expected to lead by example through direct involvement in daily production, banquet execution, and service.

Hotel Equities Group, LLC

Executive Chef

Actual pay will vary and may be above or below the range based on various factors including but not limited to experience, education, training, location, merit system, quantity or quality of production, responsibilities, and regular and/or necessary travel. · Is responsible for presenting the store merchandise in a pleasing, polite manner, to the guest and assists in satisfying their product needs, wants and desires in order to insure an excellent, quality, and safe resort and mountain experience.

Food Production Manager Jobs in Colorado

Breeder Ranch Foreperson Ex Foster Farms

LOGISTICS/WAREHOUSE SUPERVISOR (PM shift/bilingual preferred) The Kroger Co

Cook Dairy Queen

Tortilla Maker Los Dos Potrillos

Crew Supervisor Dairy Queen

Sous Chef - EM DRG Employer

Trainer Claremont Foods

Cook Hospital Housekeeping Systems

Sanitation Technician - Aurora, CO Ecowize

Sanitation Technician - Loveland, CO Ecowize

Grain Handler Bay State Milling

Cafe Associate Sam's West

Prepared Meals and Rotisserie Chicken Associate Sam's West

Bulk - Maintenance Repairs Technician Natural Grocers

Lead Cook Colorado State University

Prep Cook - Garden of the Gods Market + Cafe Altitude Hospitality Group

Kitchen Staff - Dietary Cook (PRN) Northpoint Recovery Holdings

Chef of Mountain Dining - Employee Housing May Be Available Vail Resorts

Executive Chef Hotel Equities Group, LLC

Premium Rental Associate - Winter Season Winter Park Resort

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