UNKNOWN

FEED

With safety at the forefront of our minds, our Atlanta factory proudly and passionately produces 460,000 tons a year of our dry pet food brands, including Alpo, Beneful, Cat Chow, Dog Chow, Friskies, Purina ONE, and Pro Plan. Bachelor''s degree from an accredited institution 3+ years of materials management, supply chain, inventory control, production planning, procurement, logistics, or warehouse operations experience within a manufacturing, distribution, military, or related environment.

YEAR

Nestle SA

Materials Manager

As the Kitchen Manager at THE ONE GROUP, you are the culinary leader, responsible for creating and executing a high-quality menu, maintaining cost efficiency, and ensuring exceptional guest experience. 5+ years of Executive Chef or high-level kitchen leadership experience in a high-volume, upscale dining environment.

Kona Grill Inc

Kitchen Manager

Minimum of 2-5 years of progressive culinary experience in a high-volume restaurant, hotel, airport, or food service environment. Flexible availability, including mornings, evenings, weekends, holidays, and extended shifts as business needs require.

Concessions International LLC

Sous Chef/Kitchen Manager - Paschal''''s Restaurant - Atlanta, GA

Concessions International

Sous Chef/Kitchen Manager - Paschal's Restaurant - Atlanta, GA

ea_via_bold

This includes purchasing, food production and storage, ensuring food quality, controlling food and labor costs, ensuring product is delivered to units, leading the commissary team, educating associates on equipment and food safety, and performing all other responsibilities as directed by the business or as assigned by Management. Summary: The Commissary Manager III is responsible for managing the commissary activities of a location with high sales volume and difficult to complex operations.

Making Your Career More Satisfying

HMSHost is part of Autogrill S.p.A. –the world’s largest provider of food and beverage services for travelers. Along with the rest of the Autogrill Group, we are recognized industry leaders who create innovative dining locations at airports and on motorways worldwide. With 33,000 associates and revenues of more than $2.7 billion, we use our experience and global reach to offer travelers an unparalleled blend of local, regional and international brands.

HMSHost will provide you with the opportunity to develop your career at our many branded restaurants. Explore our various hourly and management positions in the U.S. and Canada or our corporate openings in Bethesda, Maryland.

HMSHost Corp

Commissary Manager III

ADAPTED_NOW

Monitor equipment and work areas to verify they are maintained in a clean, safe and orderly manner; maintain strict adherence to procedures regarding cleaners or hazardous materials or objects; verify universal precautions and infection control, isolation, fire, safety and sanitation practices and procedures are followed; and promptly address any hazardous conditions and equipment. Provide timely and accurate completion of dietary portion of MDS, RAP, Resident Care Planning, and Progress Notes as well as Dietary Assessment, Nutritional Data Card, Diet Card and any other dietary forms as required by the Administrator in order to comply with federal and state regulations and facility policies and procedures.

New London Health Center

Dietary Manager - Full-Time Varius Shifts Available

New London Health Center Jobs

Our retail brands include Marzetti dressings and dips, New York Bakery garlic breads, and Sister Schubert's dinner rolls, in addition to exclusive license agreements for Olive Garden dressings, Chick-fil-A sauces and dressings, Buffalo Wild Wings sauces, Arby's sauces, Subway sauces, and Texas Roadhouse steak sauces and frozen rolls. All employees are expected to follow safety, sanitation, and quality protocols, and provide appropriate training and protective equipment, and are empowered to report hazards and stop work if unsafe conditions arise.

Marzetti Co

Maintenance Manager

FULL_TIME

Our retail brands include Marzetti® dressings and dips, New York Bakery garlic breads, and Sister Schubert’s® dinner rolls, in addition to exclusive license agreements for Olive Garden® dressings, Chick-fil-A® sauces and dressings, Buffalo Wild Wings® sauces, Arby’s® sauces, Subway® sauces, and Texas Roadhouse® steak sauces and frozen rolls. All employees are expected to follow safety, sanitation, and quality protocols, a nd provide appropriate training and protective equipment, and are empowered to report hazards and stop work if unsafe conditions arise.

The Marzetti Company

[AW]-iCims

PART_TIME

Responsibilities: · Provide guests and patrons with friendly and professional service, excellent food quality, strong price value and consistency of execution in an attractive, well-maintained environment. · Develop ways to improve cost savings and labor retention/associate development in line to meet the hotel’s F&B financial goals.

MHR Atlanta Galleria

Assistant Restaurant Manager

Participate in company marketing and sales efforts, including planning new account strategies, prospecting new accounts, sales calls, developing and quoting rates, negotiating contracts, and closing sales, when requested by the General Manager. Ability to work in temperatures as low as -20 Fahrenheit/-25 Celsius in cold storage sites or up to 100 Fahrenheit/37 Celsius in dry storage sites while wearing company provided personal protective equipment and freezer gear.

Lineage Logistics

Assistant General Manager

Responsibilities: Provide guests and patrons with friendly and professional service, excellent food quality, strong price value and consistency of execution in an attractive, well-maintained environment. Develop ways to improve cost savings and labor retention/associate development in line to meet the hotel's F&B financial goals.

Concord Hospitality

Determines work procedures, prepares work schedules and sanitation schedules while ensuring that cooks, inmates and/or food service workers adhere to the assigned schedule. The Food Service Worker supervises inmates in a kitchen environment to ensure that meal and food items are prepared in accordance with production plans.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Food Service Worker

An innovation leader in every industry we serve since 1983, our team members help pet owners worldwide keep their companion animals healthy and happy, ensure safe drinking water for billions, and help farmers protect livestock and poultry from disease. Strong technical credibility in troubleshooting AC and DC electrical systems and electro-mechanical equipment (conveyors, motors, sensors, pneumatics, and motion control) in an industrial manufacturing environment, with the ability to guide your team through complex diagnostics, disassembly, and rebuilds.

Idexx

Engineering Maintenance Manager - 2nd Shift

sourcestack_via_bold

OTHER

Continuous exposure to several disagreeable elements of factors such as: • Exposure to hot and cold food items and holding containers, steam from hot water, and. • Conduct team member performance appraisals, counseling sessions, disciplinary actions, and where necessary terminate unsatisfactory performers.

Piccadilly Restaurants, LLC, has been in business for more than 70 years with the help of a great team of people. Careers are created at Piccadilly!

We offer competitive salaries and great benefits. Our goal is to attract enthusiastic and driven individuals to join our team. As a member of our team, you share in the success of the company.

Piccadilly operates around 60 restaurants, mostly in the southern regions of the United States. Piccadilly was first opened in Baton Rouge, Louisiana in 1944. Our menu features a wide range of items with a focus on home-style meals.

Piccadilly has recently introduced Piccadilly Food Service and Piccadilly Emergency Services, which provides meal solutions and emergency feedings, respectively.

Piccadilly Restaurants, LLC is an equal opportunity employer. Neither the information contained on this web page nor the application you might submit as a result of information displayed on this page, guarantees (1) an interview for employment, (2) employment, (3) employment at a particular location, or (4) a right to employment benefits.

Piccadilly

General Managers

workstreamftpin

Assistant Managers

General Manager

General Manager 1

Assistant Manager

At Ideation, we specialize in product development, full-service Turn-Key co-manufacturing, or Tolling Only Co-manufacturing, providing a seamless journey from ideation to finished product, all under one roof. As Plant Manager, you’ll sharpen your operational leadership and elevate how our Atlanta site performs—every shift, every batch, every handoff.

H&F Bread Company LLC

Plant Manager - Atlanta

Talent Acquisition

The Team for Me - Our people want to say YES - to working with energy and purpose, finding new talent, providing coaching and direction, honing their leadership skills, and helping to run a business that serves up delicious food and feel-good moments. A Shift Manager provides leadership to crew and other managers during a shift to ensure great Quality, Service and Cleanliness to customers.

This job posting is for a position in a Restaurant owned by an independent franchisee, we are responsible for all employment related matters in the Restaurant including among other things , setting any requirements for the job and all decisions concerning hiring,  firing , discipline, supervision, staffing and sheduling. If you are hired for the job posting, the independent franchisee and not McDonald's  Corporation will  be your employer.

Food Production Manager Jobs in Atlanta, GA

Materials Manager Nestle SA

Kitchen Manager Kona Grill Inc

Sous Chef/Kitchen Manager - Paschal''''s Restaurant - Atlanta, GA Concessions International LLC

Sous Chef/Kitchen Manager - Paschal's Restaurant - Atlanta, GA Concessions International

Commissary Manager III HMSHost Corp

Dietary Manager - Full-Time Varius Shifts Available New London Health Center

Maintenance Manager Marzetti Co

Maintenance Manager The Marzetti Company

Assistant Restaurant Manager MHR Atlanta Galleria

Assistant General Manager Lineage Logistics

Assistant Restaurant Manager Concord Hospitality

Food Service Worker Aramark

Engineering Maintenance Manager - 2nd Shift Idexx

General Managers Piccadilly

Assistant Managers Piccadilly

General Manager Piccadilly

General Manager 1 Piccadilly

Assistant Manager Piccadilly

Plant Manager - Atlanta H&F Bread Company LLC

Shift Manager $15 and Up - Same Day Pay Options McDonald's Corp

Similar Job Searches

See More Jobs

Stand out to leading employers.