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FEED

Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.

HOUR

Whole Foods Market Inc

Prepared Foods Order Writer (Deli / Culinary - Buyer / Inventory Replenishment) - Full Time

Bubba's 33, part of the Texas Roadhouse brand family, is looking for a rockstar Assistant Kitchen Manager to assist the Kitchen Manager in overseeing daily operation of the Back of House and assisting with ordering, receiving, preparation, and presentation of food. At Bubba's 33 we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

Texas Roadhouse Holdings LLC

Assistant Kitchen Manager

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This includes purchasing, food production and storage, ensuring food quality, controlling food and labor costs, ensuring product is delivered to units, leading the commissary team, educating associates on equipment and food safety, and performing all other responsibilities as directed by the business or as assigned by Management. Summary: The Commissary Manager III is responsible for managing the commissary activities of a location with high sales volume and difficult to complex operations.

YEAR

Avolta

Commissary Manager III

The Event Manager is responsible for admissions-driven, in-person and virtual events that introduce Morehouse College to prospective students, their families, and key influencers, as well as admissions-driven events that assist with yielding the quantity and quality of new students expected. The position deals with a wide range of responsibilities that include event theme building, creating event materials, communicating with event attendees, marketing, contracting vendors, seeking and securing sponsorships, coordinating event logistics, timelines, and tasks as necessary for event production.

Morehouse College

Events Manager

PART_TIME

Minimum of 2-5 years of progressive culinary experience in a high-volume restaurant, hotel, airport, or food service environment. Flexible availability, including mornings, evenings, weekends, holidays, and extended shifts as business needs require.

Paschals Restaurant LLC

Sous Chef/Kitchen Manager - Paschal's Restaurant - Atlanta, GA

Must coach, counsel, and develop Team Members to maximize sales and profitability, control expenses, meet budgetary constraints, manage Guest complaints, and ensure sanitation, safety, and food quality. Staff, train and develop their department’s hourly team members through ongoing feedback and coaching, Directly supervise team members, correcting behaviors as needed and providing recognition to continuously improve performance.

Ruby Tuesday

Restaurant Manager

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So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Food Service Worker - DeKalb County Georgia Jail

Food Service Worker - Luxottica McDonough, Ga

Food Service Worker - Agnes Scott College

Food Service Worker - Dining Services at Oglethorpe University

Completes Hazard Analysis and Risk Based Preventative Controls (HARPC) Preventative Controls for Human Food training and certification course to be a PCQI "Preventive Controls Qualified Individual" according to company policy. Job Skills: Advanced technical knowledge in catering processes and design functions, manufacturing methods, inspection, statistical methods and quality auditing.

Gate Gourmet is the world’s largest independent provider of airline catering and provisioning services. We are also very active in adjacent markets.
With more than sixty years of experience in providing appealing food and beverage options, designed to fit any budget, we offer: A wide range of culinary solutions
"Last mile" provisioning to aircraft
Catering and provisioning services for non-airline business, such as railway companies, lounges, and convenience retailersGate Gourmet is the core business behind gategroup, whose ten associated companies offer customers a comprehensive scope of products and services for virtually any onboard need - from innovative menu design to stylish packaging to sophisticated supply chain solutions.

Gate Gourmet Inc

Manager, Quality Assurance

Ensure appropriate staffing levels in the Food and Beverage Department by interviewing, selecting, training, scheduling, evaluating, promoting, assisting with career development, disciplining, and terminating team members, as needed. Some college and/or advanced training in food and beverage management plus three years of related experience including supervisory experience or an equivalent combination of education and experience.

Airport North

Food & Beverage Director

Work Site: The Main Street Academy; College Park, GA Work Hours: 6:00 am - 3:00 pm | Full Time - Benefits Eligible Compensation Range: $40,335 - $56,288 (based on verifiable years of experience) Position Purpose The Kitchen Manager oversees the daily operations of the school nutrition program, including food preparation, meal service, staff assignments, inventory management, deliveries, sanitation, food safety, production records, equipment readiness, and staff training. Summer Operations Disclaimer* The Food Service Coordinator and Kitchen Manger may be required to support summer school operations, including opening the kitchen, preparing meals, and servicing students during summer instructional programs, as determined by The Main Street Academy.

The Main Street Academy

School Nutrition Kitchen Manager

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By blending people-centric leadership with disciplined operational strategies and purpose-driven growth, Barry-Wehmiller has become a $3 billion organization with nearly 12,000 team members united by a common belief: to use the power of business to build a better world. Rooted in our distinct culture of Truly Human Leadership, we cultivate the leaders who will define tomorrow and partner with our clients in the food & beverage, life sciences, industrial, and advanced technology industries to build the future of manufacturing and technology.

Barry-Wehmiller

Architecture Department Manager

An employee’s position within the salary range will be based on several factors including, but not limited to, specific competencies, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics and business or organizational needs. We are investing in talent and creating a performance-based culture where employees can do their best work and develop their careers, directly impacting our mission to make high quality, affordable food for our customers, communities, and families.

TreeHouse Foods

Production Supervisor

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.

Compass Group USA Inc

SR Director Food AND Nutrition

Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

Kitchen Manager

The Team Leader will assist the General Manager (GM) and Assistant Manager (AM) in the operation of a Chicken Salad Chick restaurant in a manner that will provide our guest with a superb experience and will maintain an invigorating and stimulating work environment for all team members while helping the restaurant achieve its financial objectives. Defer decisions to GM/AM regarding hiring or terminating team members, pay increases for team members, vendor specifications, scheduling and purchases beyond those required to execute normal shift operations.

Chicken Salad Chick Pooler

Hourly Shift Manager

Human Resources Manager

An employee's position within the salary range will be based on several factors including, but not limited to, specific competencies, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics and business or organizational needs. We are investing in talent and creating a performance-based culture where employees can do their best work and develop their careers, directly impacting our mission to make high quality, affordable food for our customers, communities, and families.

Food Production Manager Jobs in Atlanta, GA

Prepared Foods Order Writer (Deli / Culinary - Buyer / Inventory Replenishment) - Full Time Whole Foods Market Inc

Assistant Kitchen Manager Texas Roadhouse Holdings LLC

Commissary Manager III Avolta

Events Manager Morehouse College

Sous Chef/Kitchen Manager - Paschal's Restaurant - Atlanta, GA Paschals Restaurant LLC

Restaurant Manager Ruby Tuesday

Food Service Worker - DeKalb County Georgia Jail Aramark

Food Service Worker - Luxottica McDonough, Ga Aramark

Food Service Worker - Agnes Scott College Aramark

Food Service Worker - Dining Services at Oglethorpe University Aramark

Manager, Quality Assurance Gate Gourmet Inc

Food & Beverage Director Airport North

School Nutrition Kitchen Manager The Main Street Academy

Architecture Department Manager Barry-Wehmiller

Production Supervisor TreeHouse Foods

SR Director Food AND Nutrition Compass Group USA Inc

Kitchen Manager Texas Roadhouse Holdings LLC

Hourly Shift Manager Chicken Salad Chick Pooler

Human Resources Manager TreeHouse Foods

Project Manager, Engineering TreeHouse Foods Inc

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