UNKNOWN

FEED

This is a Leader of People position with required competencies: Sizing up People, Delegation, Planning, Customer Focus and Conflict Management. Demonstrated success building effective teams with proven ability to lead by engaging and motivating a team and influencing an organization.

Wayne Farms LLC

Shift Manager

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.

YEAR

Compass Group North America

SR. DIRECTOR FOOD AND NUTRITION

Morrison Healthcare is looking for a hands-on Director of Dining Services who knows how to build strong teams, deliver great food, and create an exceptional dining experience. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.

FLOATING DIRECTOR FOOD AND NUTRITION

SR. DIRECTOR OF FOOD AND NUTRITION

The Team for Me - Our people want to say YES - to working with energy and purpose, finding new talent, providing coaching and direction, honing their leadership skills, and helping to run a business that serves up delicious food and feel-good moments. A Shift Manager provides leadership to crew and other managers during a shift to ensure great Quality, Service and Cleanliness to customers.

HOUR

This job posting is for a position in a Restaurant owned by an independent franchisee, we are responsible for all employment related matters in the Restaurant including among other things , setting any requirements for the job and all decisions concerning hiring,  firing , discipline, supervision, staffing and sheduling. If you are hired for the job posting, the independent franchisee and not McDonald's  Corporation will  be your employer.

McDonald's Corp

Shift Managers

The Kitchen Operations & Stewarding Manager reports directly to the Culinary Director of Innovation & Operations and works collaboratively with Executive Sous Chefs, Restaurant Chefs, Banquet Culinary, Engineering, Purchasing, and Food & Beverage leadership. The Kitchen Operations & Stewarding Manager is responsible for providing leadership, direction, and operational support for both the Stewarding Department and Culinary Operations.

Hotel at Auburn University

Kitchen Operations and Stewarding Manager

As a Dietary Manager, you will lead daily dining operations in a skilled nursing environment, ensuring residents receive safe, nutritious meals while creating a hospitality-driven experience that supports dignity, comfort, and quality of life. Utilize Aramark systems and processes to understand financial metrics, data trends, ordering, and inventory controls; educate teams on key drivers that impact cost and margin performance.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Dietary Manager - Capitol Hill Healthcare

Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

Certified Dietary Manager - Dining Service at the University of Alabama

Adopts all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. Assists manger in establishing and maintaining systems and procedures for the ordering, receiving, storing, preparing and serving of food & related products, as well as menu planning & development.

Retail Location Manager - Alabama A&M - Huntsville, AL

Determines work procedures, prepares work schedules and sanitation schedules while ensuring that cooks, inmates and/or food service workers adhere to the assigned schedule. Participates in the preparation/5 P's (Participation, Pulls, Production, Portion Control, and Postproduction), storage and assembly of meals and food items.

Food Service Worker - ALDOC - Limestone

Determines work procedures, prepares work schedules and sanitation schedules while ensuring that cooks, inmates and/or food service workers adhere to the assigned schedule. The Food Service Worker supervises inmates in a kitchen environment to ensure that meal and food items are prepared in accordance with production plans.

Food Service Worker - ALDOC - Elba

As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Our franchise organization, TA Corral, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!

Golden Corral Corporation

Restaurant Kitchen Manager

Teamwork: Works cooperatively with the Chef Manager, Lead Cook, kitchen staff, and fellow food service and dining room workers; contributes to a positive, productive environment and supports the team's daily service goals. Attention to Detail: Demonstrates care in portioning, temperature monitoring, order accuracy, station setup, and recordkeeping; ensures every station is stocked, clean, and properly maintained throughout the service day.

Whitsons Culinary Group

Food Service Worker - BayPointe Hospital

About Diageo: Diageo is a global leader in beverage alcohol with an outstanding collection of brands including Johnnie Walker, Crown Royal, Bulleit and Buchanan's whiskies, Smirnoff, Cîroc and Ketel One vodkas, Captain Morgan, Baileys, Don Julio, Tanqueray and Guinness! Diageo Montgomery: As part of its efforts to build an increasingly resilient and efficient supply network, premium drinks company Diageo North America announced plans to open a new manufacturing and warehousing facility in Montgomery, Alabama.

Diageo Plc

Manufacturing Excellence Manager

Pleasant View - Shift Manager

We're looking for a hands-on leader who knows how to keep production moving, develop a strong maintenance team, and tackle equipment challenges before they turn into costly downtime. You'll have the opportunity to make a real impact on equipment reliability, reduce downtime, develop your team, and help drive the overall success of a food manufacturing facility.

Black Rock Resources LLC

Maintenance Manager

OTHER

Devoted to serving the local communities in which its franchised restaurants operate, and known for its original chicken sandwich, Chick-fil-A serves freshly prepared food in more than 2,300 restaurants in 47 states and Washington, D.C. Salary. Always serving crave-able food, in a timely manner, that meets or exceeds Chick-fil-A Quality Requirements in a clean friendly environment.

Chick-fil-A

Manager

workstreamftpin

Closing Manager

Devoted to serving the local communities in which its franchised restaurants operate, and known for its original chicken sandwich, Chick-fil-A serves freshly prepared food in more than 2,300 restaurants in 47 states and Washington, D.C. Salary. Focus on systematically and effectively communicating all Kitchen related goals and success factors to Team Members.

Food Production Manager Jobs in Alabama

Shift Manager Wayne Farms LLC

SR. DIRECTOR FOOD AND NUTRITION Compass Group North America

FLOATING DIRECTOR FOOD AND NUTRITION Compass Group North America

SR. DIRECTOR OF FOOD AND NUTRITION Compass Group North America

Shift Managers McDonald's Corp

Kitchen Operations and Stewarding Manager Hotel at Auburn University

Dietary Manager - Capitol Hill Healthcare Aramark

Certified Dietary Manager - Dining Service at the University of Alabama Aramark

Retail Location Manager - Alabama A&M - Huntsville, AL Aramark

Food Service Worker - ALDOC - Limestone Aramark

Food Service Worker - ALDOC - Elba Aramark

Restaurant Kitchen Manager Golden Corral Corporation

Food Service Worker - BayPointe Hospital Whitsons Culinary Group

Manufacturing Excellence Manager Diageo Plc

Shift Manager McDonald's Corp

Pleasant View - Shift Manager McDonald's Corp

Maintenance Manager Black Rock Resources LLC

Manager Chick-fil-A

Closing Manager Chick-fil-A

Kitchen Manager Chick-fil-A

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