168 Results for

Food And Beverage Manager Jobs in San Jose, CA

Jobs

New!

Alameda, CA2 days ago

$20.56–$30.84 Per Hour

Support and adhere to CSI’s cash/money handling and accountability processes; comply with Loss Prevention processes; effectively utilize all transactional equipment (cash registers, electronic safe, lottery, fuel, phone card, EBT, and credit card, etc.) to efficiently process customer transactions. Provide work direction to staff during shifts to ensure station operations are covered including, but not limited to customer service, stocking, cleaning, and food-service.

New!

San Jose, CAToday

$135,000–$175,000

Aramark Sports & Entertainment is looking to hire a new General Manager to support our food and beverage, retail and e-commerce operations supporting the San Jose Sharks operations at The SAP Center, TechCU Arena, and San Jose Shark's 3 ice centers. THE OPPORTUNITY: As a General Manager, you will plan, manage, and lead multiple contracted services with multi-million dollar revenue to meet operating and financial goals, client objectives, and guest needs.

New!

San Jose, CAToday

$93,800–$140,600 Per Year

We work with customers across the world in the light industry (institutional, food & beverage, transportation and manufacturing), heavy industry (chemical, power and primary metals industries), paper and mining operations to reduce, reuse, and recycle their water while protecting their systems and equipment. Nalco Water provides the unique opportunity to work with a broad suite of technologies to deliver automated monitoring systems, data analysis and deep technical expertise to increase efficiency, sustainability and performance for our customers.

New!

San Jose, CA2 days ago

$68,000–$75,000 Per Year

Our restaurant portfolio in the San Jose Mineta International Airport includes brands such as: Jim Stumps, Tap and Pour, Peets Coffee, Einstein Bros Bagels, and many more. San Jose Mineta International Airport (SJC) Pizza My Heart Join Our Team as an Assistant Restaurant Manager in a dynamic airport restaurant environment!

New!

San Leandro, CAToday

$68,000–$75,000 Per Year

From leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!

New!

San Leandro, CAToday

$68,000–$75,000 Per Year

New!

San Leandro, CAToday

$68,000–$75,000 Per Year

New!

San Leandro, CAToday

$68,000–$75,000 Per Year

New!

San Leandro, CAToday

$68,000–$75,000 Per Year

New!

San Leandro, CAToday

$68,000–$75,000 Per Year

Menlo Park, California30+ days ago

$100,000–$120,000

Sharon Heights Golf & Country Club’s Food & Beverage Manager ensures consistent quality in food, beverage, and service, supports strategic planning for events and club activities, and upholds the club’s reputation for premium hospitality. Located just off Highway 280 in Menlo Park, Sharon Heights Golf & Country Club has been one of the top private golf and country clubs in the United States since opening in 1962.

Burlingame, CA30+ days ago

Full-time

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. Debt-free education : Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including: college degrees and professional certifications* .

San Jose, CA28 days ago

Full-time

We are looking for a current Director of Food & Beverage in a large hotel setting who is a master at building relationships, thinking outside the box, and has a true passion for food & beverage programming, as well as excellent organization and communication skills. Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels.

Sunnyvale, CA30+ days ago

Full-time

Butler takes over restaurants inside of full-service hotels and transforms their kitchens into delivery hubs that provide virtual room service and catering to nearby limited- and select-service hotels. Hires, trains, motivates, and provides on-going communication to staff to deliver first-class service with unmatched elegance and professionalism while promoting a culture of accountability.

Millbrae, California30+ days ago

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. The Westin San Francisco Airport is a renowned hotel located in the heart of the San Francisco Bay Area, offering exciting career opportunities for job applicants who are passionate about providing exceptional guest service in a dynamic hospitality environment.

Santa Clara, CA10 days ago

$72,000–$85,000

True to the original China Live experience, the new 12,000 square-foot space complex’s restaurant will feature an open kitchen concept where diners can watch the cooking action. Asia Live Valley Fair located at the Westfield Valley Fair Mall, Silicone Valley area, is the first in a series of expansions of China Live San Francisco.

Milpitas, CA8 days ago

$67,000–$80,000 Per Year

The Company complies with all applicable California wage and hour laws, including minimum wage, overtime, meal periods, rest breaks, reporting time pay, and split shift pay. The Company provides reasonable accommodation as required by law and does not retaliate against employees for exercising their rights under California law, including protected leave, disability accommodations, or wage and hour rights.

Los Gatos, CA30+ days ago

Requires experience showing progressive growth and management experience in high volume theatre, retail or restaurant operations or other related management experience. Requires a High School diploma or general education development (GED) diploma; Undergraduate degree in hospitality or restaurant management preferred.

Santa Clara, CA14 days ago

$70,304–$80,000

Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.

Millbrae, California20 days ago

$260,000–$260,000

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. The Westin San Francisco Airport is a renowned hotel located in the heart of the San Francisco Bay Area, offering exciting career opportunities for job applicants who are passionate about providing exceptional guest service in a dynamic hospitality environment.

Los Gatos, CA14 days ago

$25–$30

We believe in building a Omni-channel like brand where we have physical locations, online local delivery, e-commerce, CPG wholesale, and International licensing while building out international supply chain and production facilities to support all avenues of our business. At Palmetto Superfoods, we specialize in making one-of-a-kind superfood bowls with authentic Brazilian Açaí coupled with an array of additional bases and toppings that compliment your tastebuds!

San Carlos, CA8 days ago

Organizes and develops special in house promotions (wine maker dinners, corporate dining events etc.) Works in co-ordination with beverage manager to insure optimal sales and efficiency of all beverage related product. • Devises side work schedules to assist managers and employees in the maintenance and organization of the dining room and busser/foodserver work area as well as storage areas.

Santa Clara, California8 days ago

$70,000–$80,000 Per Year

Palo Alto, California30+ days ago

$70,384.47–$87,996.54 Per Year

Qualifications: Qualified applicants are required to possess a minimum 5 years of progressive experience in quality Food & Beverage operations management in a high quality restaurant, country club, hotel, or senior living company with demonstrated knowledge of current service styles and techniques and working knowledge of budgets and reporting. Qualified applicants will possess 5+ years of progressive experience in a high-end restaurant, club, hotel, or retirement community food and beverage operations.

San Ramon, California30+ days ago

$20.96–$31.44

Support and adhere to CSI’s cash/money handling and accountability processes; comply with Loss Prevention processes; effectively utilize all transactional equipment (cash registers, electronic safe, lottery, fuel, phone card, EBT, and credit card, etc.) to efficiently process customer transactions. Store Operations:Provide work direction to staff during shifts to ensure station operations are covered including, but not limited to customer service, stocking, cleaning, and food service.

Milpitas, CA8 days ago

San Jose, CA13 days ago

$30–$40 Per Hour

Qualifications What it takes -Bachelor's Degree or related experience -2+ years of restaurant management experience -Proven leadership experience and ability to thrive in team-based settings -Proven ability to drive business results in a restaurant environment -Strong critical thinking & problem solving skills -Ability to work in a fast-paced and dynamic environment -Strong ability to assess and develop talent -Excellent communication and leadership skills -High attention to detail, thoroughness and accuracy -Self motivated with ability to take initiative -Strong ability to build relationships and collaborate effectively -Track record of creating an inclusive, collaborative and fun working environment! -Lift 20lb-50lbs -Proficiency in a Language other than English is a Plus -ServSafe Manager Certification -Ability to manage multiple priorities, projects and deliverables effectively Additional Information What You'll Get As a Chick-fil-A at First Street General Manager, you're eligible for a range of benefit programs.

Mountain View, CA30+ days ago

Full-time

Powered by technology and a network of over 2,000 restaurants, Fooda feeds hungry people at work through our ongoing food programs located within companies and office buildings. Every day, each Fooda location is served by different restaurants that come onsite and serve fresh lunch from their chef’s unique menus.

Foster City, CA30+ days ago

$88,000–$132,000

Leads the development of new products across multiple product categories and throughout all phases of product development – from initial bench development to commercial launch, while considering critical technical issues such as: food safety, food stability, shelf-life, scalability, cost, nutritional and ingredient guidelines, etc. We’re located in the San Francisco Bay Area and our office houses a 20,000 square foot food development lab, brand development studio, consumer research facility, and an on-site pilot manufacturing plant.

Milpitas, CA30+ days ago

Here's an enhanced and more compelling version of the "Why Join Altitude at Great Mall?" section, now highlighting both the national franchise appeal and the specific advantages of the Great Mall location: Why Join Altitude at Great Mall?. Located inside the Great Mall of Milpitas-one of Northern California's busiest and most diverse retail destinations-our park is a cornerstone for community fun, youth gatherings, and active play.

Palo Alto, CA30+ days ago

$148,000–$189,000 Per Year

The duties of the Hospitality Manager will include but are not limited to: coordinating service operations for site meals across multiple concepts ranging from high volume food hall to quick service, full service restaurants and catering. Experience opening new operations and/or creating operational procedures from the ground up for high volume, multi-unit establishments.

New!

Santa Clara, CA1 day ago

$25–$35

New!

Santa Clara, CA2 days ago

$71,000–$85,000

Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. Lead weekly meetings with restaurant management team; enroll leaders on upcoming private events, menu specifications, planned execution, and staffing needs.

Scotts Valley, CA30+ days ago

Requires at least one year of management/leadership experience in high volume and/or multi-unit theatre, retail or restaurant operations or other related leadership experience. Ability to learn all theatre functions, including projection, computer systems, and food and beverage operations.

Campbell, CA30+ days ago

Capitola, CA30+ days ago

Watsonville, CA30+ days ago

Gilroy, CA30+ days ago

San Jose, CA30+ days ago

Morgan Hill, CA30+ days ago

Los Gatos, CA30+ days ago

San Jose, CA30+ days ago

Remote

$150,000–$250,000
Full-time

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San Carlos, CA8 days ago

Cost of Sales: • Responsible for product purchasing efficiency • Perform nightly audit of employees sales and check out procedures • Conduct 13 period end inventories and upgrade pricing as needed from current invoices • Enter all invoices by period end – Monitor statements of all vendors • Periodically proof potential pouring cost • Ensure product control and security of all stored items Personal Management: • Responsible for all training and development for all employees • Regularly evaluates all employee needs and ensures on-going maintenance of a qualified labor pool • Responsible for labor cost efficiencies in all floor areas • Maintains internal communications among all employee groups: conducts regular employee meetings • Monitors medical insurance programs Bookkeeping: • Ensures accurate completion of daily sales report • Maintains comp log • Ensures daily deposit of all cash receipts • Responsible for maintenance for all cash bank • Sign authorizes and codes all invoices for payment • Complete daily labor analysis • Complete meal/cover count and net sales summaries • Enters sales into Ordersmart and prepares all invoices through Ordersmart for download into our accounting package • Analyses Monthly Income Statements and reports back to Owner on areas of focus or action plan for the upcoming months. • Completes payroll or carefully reviews the report from the Administrative Assistant • Maintain employee files • Maintains employee labor pool • Complete schedules – saving a copy of every schedule to the server • Administer and monitor employee training program • Monitor linen usage • Handles workmen comp claims and losses • Monitor employee evaluation program • Devises side work schedule for employees • Monitors and orders all floor glassware, guest supplies, and related products as needed • Conducts daily pre-shift meetings with staff • Maintains inventory of all office supplies and forms • Monitors and maintains all menus • Monitors Open Table Reservation program • Monitors and Maintains the Restaurant Web Site.

San Jose, CA13 days ago

$30–$40 Per Hour

Requirements/Responsibilities What You'll Do -Oversee the Catering Sales Department and implement strategies -Maintains focus on profitability of event engagements through appropriate planning and monitoring -Generates revenue for events through prudent use of selling strategies and presentation of products to best meet the needs of event group -Managing Event Planning Operations -Coordinates and leads Event Management activity for high profile, high importance customer groups -Maintains focus on Event Satisfaction through interactions with Customers and Companies -Provides support, as needed, for recruiting, hiring, and coaching the team -Ensuring and Providing Exceptional Customer Service -Managing the Sales and Marketing Strategy -Leading Sales/Catering Department Teams -Conducting Human Resources Activities -Proficiency in social media platforms The Career Progression The Catering Sales Manager position includes a 90-day training and probationary period. -Excellent time management and able to work under pressure -Strong critical thinking & problem solving skills -Good business acumen with market intelligence -Excellent communication and leadership skills -Be innovative and passionate to strive for service excellence -High attention to detail, thoroughness and accuracy -Self motivated with ability to take initiative -Strong ability to build relationships and collaborate effectively -Lift 20lb-50lbs -Proficiency in a Language other than English is a Plus -ServSafe Manager Certification Additional Information What You'll Get As a Chick-fil-A at First Street Catering Sales Manager, you're eligible for a range of benefit programs.

Santa Clara, CA14 days ago

$28–$32

Santa Clara, CA14 days ago

$71,000–$80,000

San Jose, CA30+ days ago

We'reone of the largest engineering and system integration firms in the United States providing value for our clientsthrough IT automation and control solutions for more than 30 years to the Life Sciences, Mission Critical, Metals& Mining, Warehousing & Distribution, and CPG/Food & Beverage industries. We are seeking a Controls Engineering Manager who will support multiple projects and lead a growing team of engineers & technical resources with strong dotted lines to sales & project management.

Santa Clara, CA9 days ago

Sodexo InReach is seeking a dynamic and driven Key Account Manager in Santa Clara, California to join our growing team. If you thrive in a fast-paced environment, love solving problems proactively, and have a passion for building lasting client partnerships, this is the opportunity for you.

Sunnyvale, CA30+ days ago

The GM is responsible for achieving performance targets, providing craveable food and beverage offerings in a food safe environment, and improving financial performance year-over-year through the Plan to Win Strategy and demonstration of core values. The GM accomplishes these results in a Staffed, Stable & Scheduled environment by providing a consistent Team Member experience through training, coaching, and recognition, while fostering a safety culture by Believing in Zero.

San Francisco, CA30+ days ago

Full-time

Our in-house manufacturing facility, along with offices in the United States, India, and UAE, which allows them to control project schedules and deliver the highest quality solutions at the lowest total cost of ownership. You’ll leverage your industry expertise and existing network to deliver tailored solutions to clients in Food & Beverage, Petrochemical, Metals & Mining, and other sectors.

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Food And Beverage Manager Jobs in San Jose, CA

Jobs

Assistant Station ManagerChevron

General Manager - San Jose Sharks PropertiesAramark

Sr. Site & Service Manager - MicroelectronicsEcolab Inc.

Assistant Restaurant ManagerSSP

Restaurant Manager - Quarterly Bonus AvailableChili's

Restaurant Manager - Team LeadChili's

Restaurant Manager - San Leandro, CA - Chili'sChili's

Restaurant Manager - Immediate OpeningChili's

Restaurant ManagerChili's

Restaurant Manager - Now HiringChili's

Food & Beverage ManagerSharon Heights Golf & Country

Director of Food and Beverage - DoubleTree by Hilton San Francisco Airport (Burlingame)Hilton Global

Director of Food and Beverage - Signia by Hilton San JoseHilton Global

Restaurant Manager - Sunnyvale, CAB Hospitality Corp

Complex General ManagerWestin San Francisco Airport

Restaurant ManagerAsia Live Valley Fair

Restaurant ManagerOutback Steakhouse

Los Gatos Theatre ManagerCINELUX

Restaurant Manager - JOEY Valley FairJOEY Restaurants

Complex General ManagerDavidson Hospitality Group

Store ManagerPalmetto Superfoods

DINING ROOM MANAGERAvenir Restaurant Group

Restaurant & Operations ManagerLucky Strike Entertainment

Dining Room ManagerVi Living

Assistant Station Manager #1584Chevron

Kitchen ManagerOutback Steakhouse

Chick-fil-A Restaurant General ManagerChick-fil-A - @First

Catering ManagerFooda

Senior Food ScientistMattson

General Manager – Premium Family Entertainment VenueAltitude Trampoline Park

Hospitality ManagerxAI

Kitchen Manager - JOEY Valley FairJOEY Restaurants

Private Events Manager - JOEY Valley FairJOEY Restaurants

Assistant Manager - Scotts ValleyCINELUX

Assistant Manager - CampbellCINELUX

Assistant Manager - CapitolaCINELUX

Assistant Manager - WatsonvilleCINELUX

Assistant Manager - GilroyCINELUX

Assistant Manager - San JoseCINELUX

Assistant Manager - Morgan HillCINELUX

Assistant Manager - Los GatosCINELUX

Remote High Net Worth Tax Manager/Senior ManagerJobot

GENERAL MANAGERAvenir Restaurant Group

Catering Sales ManagerChick-fil-A - @First

Shift Manager - JOEY Valley FairJOEY Restaurants

Bar Manager - JOEY Valley FairJOEY Restaurants

Controls Engineering ManagerE Tech Group

Key Account Manager – InReachSodexo

General Manager (WC)Thorntons Inc

Regional Sales Manager – Industrial Wastewater SolutionsHunter Crown, LLC

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