NewFood and Beverage Operations Manager Marriott International IncFood and Beverage Operations ManagerSacramento, CA2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
Manager, Food & Beverage J.F. Shea Co IncManager, Food & BeverageLincoln, CA$71,000–$75,000 / yearPOSITION OVERVIEW: The Food & Beverage (F&B) Manager is responsible and accountable for strategic planning, the proactive leadership, direction, and support of the F&B team to assure peak performance, culinary decisions, events, and establishing excellence for the guest experience. Support the Director in providing strategic intelligence to partners and clients regarding all F&B initiatives including, but not limited to, vision, business planning, capital expansion, branding, menu/restaurant and clubhouse design, and the creative and conceptual development of new F&B experiences.
Director Food and Beverage, West Region FirstService CorpDirector Food and Beverage, West RegionSacramento, CA$140,000–$150,000 / yearThis role partners with association boards, developers, and on-site management teams to enhance resident experiences, improve operational efficiency, drive revenue growth and profitability, and ensure financial accountability. The Director develops and implements best practices, supports community growth initiatives, leads talent acquisition and development for F&B teams, and provides hands-on operational support to ensure exceptional service and consistent performance across all properties.
NewCommercial Relationship Manager III-Food, Beverage & Agribusiness Umb BankCommercial Relationship Manager III-Food, Beverage & AgribusinessSacramento, CARanges:**US Employees in California, Washington DC, New Jersey, and New York:$120,750 - $189,000US Employees in Colorado, Connecticut, Delaware, Illinois, Massachusetts, Maryland, Minnesota, Pennsylvania, Rhode Island, Texas, Washington, and Wisconsin:$110,250 - $173,030US Employees in all other states not listed above:$99,750 - $157,060_The posted compensation range on this listing represents UMB's good faith and reasonable estimate based on its budget and what it expects to be the starting pay for this role, but the actual compensation may vary by geographic location, experience level, and other job-related factors. Analyze the business to qualify clients for bank products and services.+ May mentor less experienced Commercial Banking Associates.**We're excited to talk to you if you have:**+ 5+ years of sales experience with 2+ years in Commercial Bank/Food, Beverage & Agribusiness experience.+ A bachelor's degree or equivalent combination of education and experience.+ Curiosity about how companies work and the willingness to help them grow and remain successful.+
Director of Food and Beverage Troon Golf LLCDirector of Food and BeverageRoseville, CA$100,000–$110,000 / yearParticipates with the Chef, Food and Beverage Managers and Catering Managers in the creation of menus to entice a variety of outlets including restaurant and banquets while incorporating a menu pricing structure that will support the bottom line goals. General Purpose: The Food and Beverage Director (FBD) fosters a culture that consistently creates opportunities to Exceed Member and Guest Experiences through outstanding food and beverage occasions across all dining areas.
Director Food and Beverage, West Region FirstService ResidentialDirector Food and Beverage, West RegionSacramento, CAFull timeThis role partners with association boards, developers, and on-site management teams to enhance resident experiences, improve operational efficiency, drive revenue growth and profitability, and ensure financial accountability. The Director develops and implements best practices, supports community growth initiatives, leads talent acquisition and development for F&B teams, and provides hands-on operational support to ensure exceptional service and consistent performance across all properties.
Lead Server, Food & Beverage J.F. Shea Co IncLead Server, Food & BeverageLincoln, CAOutdoor environments may require walking on variable terrain while carrying items and navigating typical event obstacles, including, but not limited to, groups of people, table set ups and decorations, plants and the natural landscape. Create a welcoming atmosphere and provide excellent hospitality by having a working knowledge of the resort facility and dining area, and be able to respond to guest questions about the menu and speak with enthusiasm about other resort services.
Server, Food & Beverage J.F. Shea Co IncServer, Food & BeverageLincoln, CAOutdoor environments may require walking on variable terrain while carrying items and navigating typical event obstacles, including, but not limited to, groups of people, table set ups and decorations, plants and the natural landscape. Create a welcoming atmosphere and provide excellent hospitality by having a working knowledge of the resort facility and dining area, and be able to respond to guest questions about the menu and speak with enthusiasm about other resort services.
Bartender, Food & Beverage J.F. Shea Co IncBartender, Food & BeverageLincoln, CAKEY RESPONSIBILITIES: Create a welcoming atmosphere and provide excellent hospitality by having a working knowledge of the resort facility and dining area, and be able to respond to guest questions and speak with enthusiasm about other resort services. This planned Club perched high on a ridge features stunning views of the surrounding area, and a variety of amenities, including a resort pool, restaurant, and both indoor and outdoor venues for socializing, fitness, and more.
Host/Hostess, Food & Beverage J.F. Shea Co IncHost/Hostess, Food & BeverageLincoln, CAOutdoor environments may require walking on variable terrain while carrying items and navigating typical event obstacles, including, but not limited to, groups of people, table set ups and decorations, plants and the natural landscape. Create a welcoming atmosphere and provide excellent hospitality by having a working knowledge of the resort facility and dining area, and be able to respond to guest questions about the menu and speak with enthusiasm about other resort services.
Dishwasher, Food & Beverage J.F. Shea Co IncDishwasher, Food & BeverageLincoln, CAThis planned Club perched high on a ridge features stunning views of the surrounding area, and a variety of amenities, including a resort pool, restaurant, and both indoor and outdoor venues for socializing, fitness, and more. Wash and peel vegetables, set up banquet tables, load or unload trucks picking up or delivering supplies and food, and support kitchen and banquet staff in other ways as requested.
Beverage Assistant Manager Thunder Valley Casino ResortBeverage Assistant ManagerLincoln, CAAssist with scheduling in collaboration with Thunder Valley Casino Resort Scheduling department, and manage labor for casino floor, all beverage bars, seasonal staffing, summer pool bar, and portable floor bars. Sound judgment in all decision making ability, even when dealing with difficult situations, where Guests, Team Members and the overall long term profitability are not adversely impacted.
Food & Beverage Supervisor - Ace of Spades Live Nation WorldwideFood & Beverage Supervisor - Ace of SpadesSacramento, CaliforniaThese businesses allow Live Nation Media & Sponsorship to create strategic music marketing programs that connect over 1,000 brands with the 98 million fans that attend Live Nation Entertainment events each year. As part of its commitment to make reasonable accommodations, Live Nation also wishes to participate in a timely, good faith, interactive process with a disabled applicant to determine effective reasonable accommodations, if any, which can be made in response to a request for accommodations.
Executive Sous Chef (Assistant Manager Food Operations) The Walt Disney CompanyExecutive Sous Chef (Assistant Manager Food Operations)Sacramento, CAFacilitate weekly meetings with Galley leadership; discuss operational issues and updates of new products. + Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas and operations under their control.
Hot Foods Cook HMSHost CorpHot Foods CookSacramento, CASummary: The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. To learn more about HMSHost and additional career opportunities, visit https://www.hmshost.com/ .
Substitute Cafeteria Assistant I / Food Service Cashier Washington Unified School DistrictSubstitute Cafeteria Assistant I / Food Service CashierWest Sacramento, CAAbility to: Prepare and serve a wide variety of foods and work rapidly and efficiently in performing tasks; Follow written recipes and oral instructions; Convert recipes to amount of food production needed; Operate kitchen equipment; Collect money, make change and assist in preparing deposits; Establish and maintain cooperative relationships with those contacted during the course of work. QUALIFICATIONS: Knowledge of: Modern methods of preparing and serving soups, entrées, sandwiches, fruits, vegetables, salads, breads and desserts in large quantities; Use and care of institutional kitchen equipment and utensils; Proper cleaning and sanitizing methods and principles of kitchen safety; Basic arithmetic necessary for recipe conversion to quantities needed for service.
Food Service Cashier - River City High School Washington Unified School DistrictFood Service Cashier - River City High SchoolWest Sacramento, CA$20.80–$32.31 / hourQUALIFICATIONS: Knowledge of: - Basic computer skills including data entry - Arithmetical calculation processes and simple record keeping procedures - Use and care of institutional kitchen equipment and utensils; - Proper cleaning and sanitizing methods and principles of kitchen safety; AND Ability to: - Establish and maintain cooperative working relationships with children and adults - Understand and carry out oral and written directions - Operate kitchen equipment - Collect money, make change accurately and assist in preparing bank deposits -Work quickly and efficiently - Operate a computer Physical Demands - Exert 25-50 pounds of force frequently to lift, carry, push, pull or otherwise move objects - Perceive the nature of sounds, adequate near and far vision, provide oral information, possess manual dexterity to operate food service related equipment - Reasonable accommodations can be made to enable a person with a disability to perform the essential functions of the job AND Training and experience: - High School Diploma or equivalent, and - Either one year of paid clerical work experience utilizing computers, OR - Six credit hours of computer training from an accredited institution of higher education, or - One year of experience in food preparation and service, with some experience in collection of cash - Possess Serve Safe Certification, if necessary Physical Abilities: • Stand or Sit for Extended Periods of Time • Frequent pushing, pulling, twisting at the waist • Neck flexion and rotation • Reaching above and below the shoulders • Occasional bending, kneeling, squatting, and stooping • Frequent lifting/pushing/pulling/carrying of objects from 25-50 lbs • Ability to handle hot material/temperature extremes • Hand Coordination to use utensils and equipment • Hear, speak, write, and read in English • Perform mathematical calculations from memory or utilizing calculation device • Repetitive finger manipulation doing data entry and/or swiping meal cards. Other duties may include preparing or assisting in the preparation of all components of the daily meal, setting up and serving meals or meal components, washing and sanitizing, storing dishes, tableware and kitchen utensils, scrubbing counters, tables and chairs, mopping floors, disposing of waste properly, operating and cleaning kitchen equipment as assigned, storing food and supplies, assisting in taking inventories, and works on a computer.
Hot Foods Cook Avolta AGHot Foods CookSacramento, CASummary: The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. Essential Functions: Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products.
Project Manager, Construction Barry-Wehmiller Companies IncProject Manager, ConstructionSacramento, CA$120,000–$180,000 / yearBy blending people-centric leadership with disciplined operational strategies and purpose-driven growth, Barry-Wehmiller has become a $3 billion organization with nearly 12,000 team members united by a common belief: to use the power of business to build a better world. Rooted in our distinct culture of Truly Human Leadership, we cultivate the leaders who will define tomorrow and partner with our clients in the food & beverage, life sciences, industrial, and advanced technology industries to build the future of manufacturing and technology.
Relief Assistant Manager Thunder Valley Casino ResortRelief Assistant ManagerLincoln, CAMust have working experience with computer applications including Microsoft Office, Point-of-Sale (POS) systems, timekeeping and scheduling software, and ordering and requisitioning software. Position Summary: The Relief Assistant Manager assists in running the day-to-day operations of the food and beverage departments.
Food Service Worker - California State University - Sacramento State AramarkFood Service Worker - California State University - Sacramento StateSACRAMENTO, CABENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Food Service Worker - Solano County Probation Department AramarkFood Service Worker - Solano County Probation DepartmentFAIRFIELD, CA$19–$19.50 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Operations Manager Pacific Coast Producers IncOperations ManagerWoodland, CA$120,000–$150,000 / yearPacific Coast Producers (PCP), a growing agricultural cooperative with food production facilities across the West Coast, is seeking an experienced and strategic Operations Manager to lead our new Distribution Center in Woodland, CA. Founded in 1971, Pacific Coast Producers is owned by more than 165 family farmers who cultivate and deliver a diverse range of crops including tomatoes, peaches, pears, grapes, cherries, and more.
Shift Manager I Avolta AGShift Manager ISacramento, CA$21.80–$24.22 / hourMinimum Qualifications, Knowledge, Skills, and Work Environment: • Requires a minimum of 2 years food and beverage, cash handling, and customer service experience • Requires a minimum of 6 months supervisory or lead experience in a restaurant or production kitchen • Requires the ability to speak, read and comprehend instructions, short correspondence, and policy documents, as well as converse comfortably with customers. Requirements: • Ability to work shifts during various operating days and hours each week; during opening, during busy day parts, and during closing to monitor restaurant associates' work activities during these different days and times.
Shift Manager I 1 Avolta AGShift Manager I 1Sacramento, CA$21.80–$24.22 / hourMinimum Qualifications, Knowledge, Skills, and Work Environment: • Requires a minimum of 2 years food and beverage, cash handling, and customer service experience • Requires a minimum of 6 months supervisory or lead experience in a restaurant or production kitchen • Requires the ability to speak, read and comprehend instructions, short correspondence, and policy documents, as well as converse comfortably with customers. Requirements: • Ability to work shifts during various operating days and hours each week; during opening, during busy day parts, and during closing to monitor restaurant associates' work activities during these different days and times.
Assistant General Manager Avolta AGAssistant General ManagerSacramento, CA$70,304–$76,096 / yearThe AGM position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates work activities during these different days and times. Ability to work shifts during various operating days and hours each week; during opening, during busy day parts, and during closing to monitor restaurant associates work activities during these different days and times.
Dining Room Manager Eskaton CareersDining Room ManagerCarmichael, CaliforniaThe manager supervises wait staff in the day-to-day operations of the dining areas and maintains a commitment to providing a high-quality, positive, and safe physical and social environment for all residents and visitors. Promotes customer engagement activities and interacts with residents during mealtimes to monitor resident satisfaction or concerns about food service, and develops plans to address as appropriate.
Shift Manager I 1 HMSHost CorpShift Manager I 1Sacramento, CAThe MGR I position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week, some opening shifts during some busy dayparts, and during some closing shifts to monitor restaurant associates work activities during these different days and times. Requirements: Ability to work shifts during various operating days and hours each week during opening, during busy day parts, and during closing to monitor restaurant associates work activities during these different days and times.
Assistant General Manager HMSHost CorpAssistant General ManagerSacramento, CAThe AGM position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates work activities during these different days and times. Ability to work shifts during various operating days and hours each week; during opening, during busy day parts, and during closing to monitor restaurant associates work activities during these different days and times.
Shift Manager I HMSHost CorpShift Manager ISacramento, CAThe MGRI position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week, some opening shifts during some busy day parts, and during some closing shifts to monitor restaurant associates work activities during these different days and times. Requirements Ability to work shifts during various operating days and hours each week, during opening, during busy day parts, and during closing to monitor restaurant associates work activities during these different days and times.
Concessions Manager | Sutter Health Park Legends Hospitality, LLCConcessions Manager | Sutter Health ParkWest Sacramento, CA$72,000–$77,000 / yearOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
(USA) Prepared Food Lead Walmart Inc(USA) Prepared Food LeadCITRUS HEIGHTS, CA$23–$31 / hourAs a Prepared Foods and Café Department Lead you will drive sales in your area and supervise your team of hourly associates who create and serve meals to our members - giving them more of what they love, for less. You will model expertise in Prepared Foods and Café and work collaboratively with other team leaders to ensure the total club meets the member's expectations.
NewProject Accounting Manager Barry-Wehmiller CompaniesProject Accounting ManagerSacramento, CA$95,000–$125,000 / yearProject Accouinting Manager page is loaded## Project Accouinting Managerlocations: Sacramento, CAtime type: Full timeposted on: Posted Todayjob requisition id: R020799BW Design Group is a fully integrated architecture, engineering, construction, system integration, and consulting firm committed to helping our clients realize their most critical goals from Strategy to Commercialization. By blending people-centric leadership with disciplined operational strategies and purpose-driven growth, Barry-Wehmiller has become a $3 billion organization with nearly 12,000 team members united by a common belief: to use the power of business to build a better world.**Job
Assistant Manager Dave's Hot ChickenAssistant ManagerFair Oaks, CA$27–$28A year later, the boys had the money to open a shop in a hip strip-mall with decor by local street artists, where the crowds continued to grow with wait-times of an hour and more. • Ensure Restaurant cleanliness is conducted daily by delegating the clearing of tables, sweeping, and mopping floors, washing/sanitizing/disinfecting kitchen utensils and high.
Food Server CattlemensFood ServerDixon, CAWe provide nationally accredited Food Safety Training and certification through ServSafe to all shift leaders, managers, and restaurant leadership. We offer internal development programs at all levels to help our teams excel in their current roles as well as prepare them for the next step in their career.
Operations Manager| Full Time | California Exposition & State Fair Oak View GroupOperations Manager| Full Time | California Exposition & State FairSacramento, CA$70,000–$75,000 / yearThe Operations Manager is responsible for the effective management of venue concessions and catering operations, including inventory controls, product ordering, training new employees, cash controls, compliance with alcohol service policies, cleaning, safety, guest service, employee/volunteer training and supervision, warehouse oversight, troubleshooting, closing duties, event planning support, food preparation and production, and any other tasks assigned by the GM/AGM. The California Exposition & State Fair mission is to create a State Fair experience reflecting California, including its industries, agriculture, and diversity of its people, traditions, and trends shaping its future, supported by year-round events.
Concessions Manager | Sutter Health Park Legends GlobalConcessions Manager | Sutter Health ParkWest Sacramento, CaliforniaResponsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems. Provides operational planning to ensure appropriate scheduling levels are met, as well as products ordered to service each concession event.
Project Manager - Construction Barry-Wehmiller Companies IncProject Manager - ConstructionSacramento, CABy blending people-centric leadership with disciplined operational strategies and purpose-driven growth, Barry-Wehmiller has become a $3 billion organization with nearly 12,000 team members united by a common belief: to use the power of business to build a better world. Rooted in our distinct culture of Truly Human Leadership, we cultivate the leaders who will define tomorrow and partner with our clients in the food & beverage, life sciences, industrial, and advanced technology industries to build the future of manufacturing and technology.
Senior Restaurant Manager BJ's Restaurants IncSenior Restaurant ManagerFolsom, CA$76,000–$78,000 / yearCooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant.
Sanitation Manager HP Hood LLCSanitation ManagerSacramento, CA$95,000–$115,000 / yearOur culture is built on value commitments to innovation, quality, results, integrity, community, people, and collaboration that fosters a strong employee engagement, teamwork, safety and wellness. Our portfolio of national and super-regional brands and licensed products includes Hood, Heluva Good, Lactaid, Blue Diamond Almond Breeze, Planet Oat and more.
Kitchen Manager - Dixon, IL Consolidated ManagementKitchen Manager - Dixon, ILDixon, CaliforniaThe Food Service Director will play a key role in managing the operation, leading the team, and delivering an exceptional dining experience. We are seeking an experienced and motivated Food Service Director to oversee daily food service operations.
Restaurant Manager CRAVE American Kitchen & Sushi BarRestaurant ManagerRoseville, CaliforniaWe anticipate our guests needs, recommend exciting new dishes, introduce them to new flavors, and work extremely hard to make sure that our guests dining experience at CRAVE becomes a fantastic memory of time spent with friends and family. Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following: Provide positive and proactive interaction with guests and maintains great relationships with guests.
Restaurant Manager Troon Golf LLCRestaurant ManagerRoseville, CAJob Knowledge, Skill, and Ability Preferences: Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English). High level of active listening skills and strong client service skills which includes the ability to resolve issues/complaints with tact and diplomacy.
Senior Kitchen Manager BJ's Restaurants IncSenior Kitchen ManagerRoseville, CA$78,000–$80,000 / yearCooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant.
Restaurant Manager - Chevys Xperience Restaurant GroupRestaurant Manager - ChevysElk Grove, CAThe Restaurant Manager must take the lead when the General Manager is off duty, provide highly efficient and effective service while ensuring that all financial and statutory requirements are met, as well as ensuring the delivery of outstanding service to our guests. Knowledge of profitability analysis and budgeting, cost of sales, payroll management, purchasing, receiving, inventories and cost controls.
FOH Manager - The Boiling Crab The Boiling CrabFOH Manager - The Boiling CrabSacramento, CaliforniaResponsible for overseeing and coordinating the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, profitability, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Environmental Exposure: The FOH Manager is exposed to heat, moisture, smoke and cleaning chemicals used in the restaurant.
Bar Manager Cantina AztecaBar ManagerCarmichael, CAWe are seeking a dynamic and energetic Bar Manager to lead our vibrant bar operations and deliver exceptional customer experiences. Your leadership will drive the success of our bar by combining culinary expertise, excellent customer service, and efficient management practices.
Customer Support Manager - Americas Tomra Systems ASACustomer Support Manager - AmericasSacramento, CA$110,208–$137,760 / yearAs our Customer Support Center Manager Americas, you lead the regional Customer Support Center and the teams behind it including Customer Service, Technical Support, Technical Escalations, and Service Excellence. Transforming global food production to maximize food safety and minimize food loss by making sure Every Resource Counts, has been our strength for over 50 years.
Project Manager Eleven Western Builders IncProject ManagerRocklin, CA$90,000–$140,000 / yearEDUCATION, SKILLS & EXPERIENCE: 5+ years of project management experience in the retail and/or fast food construction industry required Must be able to read and understand project plans and specifications Knowledge of general contracting and sub-contracting process, how to construct a building, terms, methods, and scheduling Ability to learn how to effectively utilize Timberline, Sage 300, Procore and Business Management Software throughout each construction project Ability to manage 2-3 projects in parallel ranging from $1M to $6M, as well as manage larger projects, ranging up to $20M Intermediate level working experience with computer skills working with various office equipment, computers and various programs including MS Word, Excel, MS Project, and Outlook, and edit/markup Adobe PDFs High school diploma or general education degree (GED); or equivalent combination of education and experience. Learn the buyout process; reviewing the bid book of all proposals and plans, contracting trades to accomplish the project, contacting the Construction Manager for the client to understand permits, determining the feasibility of a schedule, and determining the onsite date for the Field team once everything is in place for the project to begin.
Operations Manager C.H. GuentherOperations ManagerElk Grove, CaliforniaPosition requires the ability to stand; sit at a desk; walking around office and plant; lifting and carrying packages up to 50 pounds; utilizing fine dexterity; and reaching, kneeling, crawling and twisting to inspect equipment. This position is also accountable for developing and adhering to the annual production budget, participating in new product development and planning, attending and participating in various organizational meetings.