367 Results for

Food And Beverage Manager Jobs in New York, NY

Jobs

New!

Old Bridge, NJ6 days ago

Lead and mentor staff through continuous on-the-job training, observing daily operations to identify skill gaps and implementing corrective retraining as needed to ensure operational excellence. Regularly audit alcohol locations to ensure strict adherence to proper identification procedures and the accurate implementation of wristbands to prevent underage consumption.

New!

Union City, NJToday

Guest Worldwide, a Sysco company, is a leading global manufacturer and distributor to the Travel and Leisure industry, providing hospitality products for more than 40 years to over 25,000 well-known hotel chains and independent properties in over 100 countries. This work location is flexible as the work to drive new sales and manage large new market accounts can be office based or remote reporting into Gilchrist & Soames and will include travel within the US to key customer meetings and trade shows.

New!

Union City, NJToday

New!

Union City, NJToday

New!

New York City, NY6 days ago

$142,100–$213,200 Per Year

We work with customers across the world in the light industry (institutional, food & beverage, transportation and manufacturing), heavy industry (chemical, power and primary metals industries), paper and mining operations to reduce, reuse, and recycle their water while protecting their systems and equipment. You will be responsible for all enterprise revenue generating activities, including driving and owning sales opportunities/processes, executive communications and presentations, and implementing value added customer solutions within your assigned corporate account portfolio(s).

New!

Old Bridge, NJ6 days ago

Regularly walk the dining area to engage with guests using the “2-finger” method—casually and courteously interacting with guests to check on their satisfaction, gather feedback, and address any issues. Troubleshoot any issues related to staff, equipment, or customer service promptly with upper management to minimize disruptions of service.

New!

Old Bridge, NJ6 days ago

Focused on its purpose of making people happy, Six Flags provides fun, immersive and memorable experiences to millions of guests every year with world-class coasters, themed rides, thrilling water parks, resorts and a portfolio of beloved intellectual property such as Looney Tunes®, DC Comics® and PEANUTS®. The Foods Support team is responsible for providing support to the Food Service department through ice production and delivery, beverage machine maintenance and novelty food storage and delivery.

New!

Hackensack, NJToday

$107,400–$161,100 Per Year

We work with customers across the world in the light industry (institutional, food & beverage, transportation and manufacturing), heavy industry (chemical, power and primary metals industries), paper and mining operations to reduce, reuse, and recycle their water while protecting their systems and equipment. Nalco Water provides the unique opportunity to work with a broad suite of technologies to deliver automated monitoring systems, data analysis and deep technical expertise to increase efficiency, sustainability and performance for our customers.

Whippany, New Jersey18 days ago

Casa de Montecristo gives the adult cigar consumer the premier cigar experience, featuring large selections of premium cigars, modern lounges, walk-in humidors and full bars across the multiple locations in the United States. Overview: The Assistant Food & Beverage Manager partners with the F&B Manager, blending business acumen and operational knowledge to drive business results and deliver a stellar guest experience while building a high-performing team.

Edison, New Jersey30+ days ago

$24–$25.75

Work Environment: While performing the duties of this job, the employee regularly works in a bowling center/arcade environment where high levels of noise, dust and activity can be expected. Physical Demands: While performing the duties of this job, the employee is regularly required to bend, stretch, twist, climb and have a high level of mobility/flexibility in small spaces.

New York, NY30+ days ago

Full-time

The ideal candidate will have 2-3 years of food and beverage leadership experience (hotel restaurant experience preferred), experience managing a unionized team, full availability including nights, weekends and holidays, and knowledge of the following systems: Agilysis POS, Unifocus, OnDemand, Smart Spend. Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: *Available benefits may vary depending upon property-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable.

Westfield, New Jersey18 days ago

$55,000–$65,000

This role oversees staff recruitment, training, and development, maintains a spotless and organized dining environment, and supports the execution of Clubhouse events to create exceptional experiences for Members and their guests. About Echo Lake Country Club:Echo Lake Country Club, located in Westfield, New Jersey, just thirty miles from New York City, is an esteemed 18-hole member-owned club with a rich history dating back to 1899.

New York City, NY30+ days ago

$68,000–$85,000 Per Year

Evaluate changes in guest needs, the hotels guest mix and industry competitive set, to recommend appropriate product/service and operational changes necessary to ensure guest and employee satisfaction, while maintaining market dominance and exceptional financial performance. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact.

Weehawken, NJ30+ days ago

As a Food and Beverage Manager, your responsibilities will be managing food and beverage operations, planning meals and sourcing food for our customers, and hiring staff. Proficient with necessary computer software, including Microsoft Office Suite and restaurant management software.

New York City, NY30+ days ago

Influential leader who proactively manages the operations in conjunction with General Manager to ensure service, staffing and member/guest experience is above par and profit meets targeted budgets. Partner with internal and external stake holders to create, design, train and implement exceptional menus, purchase goods and continuously make necessary improvements.

New!

Uniondale, NY6 days ago

$67,000–$75,000

We are seeking a hands-on Food & Beverage Manager to oversee daily operations across restaurant, banquet, and event service. This role is focused on execution, service quality, and operational discipline.

East Norwich, New York25 days ago

$68,000–$72,000

Personalized tennis activities include adult clinics and children's programs, and our free-form pool is surrounded by a spacious deck, lounge chairs, and poolside dining. The Food & Beverage Manager is responsible for overseeing all dining, bar, banquet, and catering operations to ensure an exceptional guest experience.

New York30+ days ago

$80,000–$85,000 Per Year
Employee

The Peninsula New York is looking for a Food & Beverage Manager that will ensure that the operations in the dining outlets and room service run smoothly and efficiently. Conduct regular briefings to review daily specials, staff understanding of the menu items, serving technique or special handling and uniform/grooming/Peninsula image inspection.

New!

Edison, NJ4 days ago

The Food & Beverage Director is responsible for concessions and catering operations, inventory management, product ordering, training and developing Team Members, budget management, and achieving margin KPI's. Effectively collaborate with all applicable departments to maximize sales, ensure operational alignment, provide applicable support, retain clients, and continuously improve the guest experience.

Long Branch, New Jersey17 days ago

$52,000–$62,000

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

Long Branch, New Jersey30+ days ago

$52,000–$62,000 Per Year

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

Weehawken, NJ30+ days ago

The role involves maintaining the hotel's reputation for exceptional service while maximizing profitability and ensuring seamless operations across all Food & Beverage outlets. The ideal candidate will have strong leadership, organizational, and communication skills with a proven ability to manage large-scale events and foster client relationships.

Nyack, NY30+ days ago

A food and beverage director is responsible for overseeing his or her establishment's food and beverage operations, which encompass banquet, culinary, and room service operations; maintaining product and service quality levels while maximizing profits; forecasting and budgeting; and selecting, training, and developing employees. Market the Food and Beverage outlets; develop and manage the implementation of menus, package deals, promotions, displays, decorations and presentations within corporate guidelines to capture more in house guests and a larger share of the local market to meet/exceed sales and financial goals and objectives.

White Plains, NY30+ days ago

$65,000–$70,000 Per Year

Conduct daily pre-shift briefings and ensure ongoing team development and service training.- Act as a mentor and leader on the floor, modeling luxury service and maintaining a visible presence during peak service periods.- Address team performance issues promptly and constructively, with support from HR and senior F&B leadership. By examining our own beliefs and behaviors, we can create change through training, recruiting, and promoting diverse talent to strengthen our culture.*For applicants who will be working in NYC, the anticipated compensation range for the position is $65,000.00 - $70,000.00 annually; for applicants who will be working in New York, the anticipated compensation range for the position is $65,000.00 - $70,000.00 annually.

Bayonne, NJ17 days ago

$130,000–$160,000 Per Year

In this pivotal role, you will be responsible for driving revenue growth by introducing and selling innovative food and beverage solutions (including semi-finished and finished goods such as spice blends, wet and dry beverages, nut fillings, etc.) to customers. This role emphasizes identifying new business opportunities and leveraging the knowledge and expertise of internal cross-functional and product-platform teams to offer unique and differentiated ingredient solutions that address the evolving needs of new customers.

New!

New Canaan, CT6 days ago

The Director of Food & Beverage will have overall responsibility for all aspects of the Commons and internal catering operations, and their focus will emphasize team leadership, fostering a culture of FOH & BOH team unity, internal catering coordination/execution, guest experience, quality control, and strong financial and operational management. Partnering with the CFO and COO as well as the Commons leadership team, the Director of F&B leads the financial performance and other KPI's of the F&B program at Grace Farms overseeing budgeting, forecasting and revenue generation while simultaneously keeping a keen eye on managing costs, overseeing inventory management practices and pricing strategies.

Manalapan, New Jersey30+ days ago

$90,000–$100,000

Serve as a member of the Clubs management team and provide necessary reporting to department managers, General Manager, Controller, and Corporate Staff. Develop and implement financial strategies by anticipating requirements, trends, and variances; develop budgets and action plans and take corrective action when necessary to ensure budgeted goals are attained.

Long Island, NY25 days ago

The Director of Food & Beverage is responsible for the strategic leadership, operational excellence, and financial performance of all food and beverage outlets, including restaurants, bars, banquet operations, room service, and catering. Experience with major hotel brands (e.g., Marriott International, Hilton Worldwide, Hyatt Hotels Corporation, or IHG Hotels & Resorts).

Yonkers, NY30+ days ago

Submit a Referral (https://hourlycareers-na-merlinentertainments.icims.com/jobs/9803/food-and-beverage-supervisor/job?mode=apply&apply=yes&in_iframe=1&hashed=-1834381883). At Merlin we welcome the world to our magical attractions and resorts every day and we want to reflect that same multicultural mix inside our business too.

Berkeley Heights, New Jersey11 days ago

$65,000–$73,000

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Grain and Cane Bar and Table (Located at Embassy Sutes Berkeley Heights) is a dynamic and thriving hospitality establishment at The Park committed to delivering exceptional dining and beverage experiences to our valued guests.

East Norwich, New York25 days ago

$27–$30

Personalized tennis activities include adult clinics and children's programs, and our free-form pool is surrounded by a spacious deck, lounge chairs, and poolside dining. This role works closely with the Food & Beverage Manager to lead the service team, maintain operational efficiency, and uphold the overall quality and atmosphere of the establishment.

Passaic, NJ30+ days ago

Industrial Maintenance Mechanic (Food & Beverage Manufacturing) Newark, NJ#IndustrialMaintenanceMechanic#Food&Beverage#FoodMFG#FoodManufacturing#MaintenanceMechanic#MaintenanceTech#Jobs#Newark#NewarkNJ Responsible for neat, clean, and attractive appearance of workshop, for adherence to GMP’s and OSHA regulations in the maintenance department, and provides necessary support to the food safety program.

Berkeley Heights, New Jersey13 days ago

$65,000–$73,000 Per Year

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Overview: Grain and Cane Bar and Table (Located at Embassy Sutes Berkeley Heights) is a dynamic and thriving hospitality establishment at The Park committed to delivering exceptional dining and beverage experiences to our valued guests.

Newark, NJ30+ days ago

Responsible for neat, clean, and attractive appearance of workshop, for adherence to GMP’s and OSHA regulations in the maintenance department, and provides necessary support to the food safety program. Required to be on call and must be available to work additional hours as required to keep production running at peak performance when machines are down or not in operation.

Mt Vernon, IN30+ days ago

$70,400–$131,300 Per Year

We are committed to attracting and retaining a diverse workforce and create welcoming, truly inclusive work environments — environments that enable every ADM colleague to feel comfortable on the job, make meaningful contributions to our success, and grow their career. If hired, employees will be in an “at-will position” and the Company reserves the right to modify base pay (as well as any other discretionary payment or compensation program) at any time, including for reasons related to individual performance, Company or individual department/team performance, and market factors.

New!

Brooklyn, NY5 days ago

$100,000–$145,000 Per Year
Full-time

This role will lead hands-on beverage formulation, serve as the technical expert in client facing conversations, support a fast paced lab operation environment, and mentor junior formulators. Candidates must be local to Brooklyn, NY or willing to relocateIf you are passionate about driving innovation in engineering and manufacturing within the professional services industry, we encourage you to apply today!

New!

Brooklyn, NY5 days ago

$100,000–$145,000 Per Year

This role will lead hands-on beverage formulation, serve as the technical expert in client facing conversations, support a fast paced lab operation environment, and mentor junior formulators. The hiring company is food and beverage innovation lab that specializes in product formulation, R&D, and production operations management for emerging CPG brands.

New York21 days ago

$180,000–$195,000 Per Year
Employee

Develop and execute sophisticated annual business plans, including dynamic pricing strategies, demand forecasting, and data-driven revenue management specific to the New York luxury market. Lead all marketing, branding, and public relations initiatives for F&B outlets in collaboration with the hotel’s executive team, with a strong emphasis on media visibility, influencer engagement, and critical acclaim.

New!

Nj, NJ6 days ago

$100,000–$120,000 Per Year

The Prudential Center is seeking a dynamic and strategic Director, Food & Beverage Operations, to oversee the arena’s food and beverage operations across all events, including New Jersey Devils games, concerts, and other major entertainment events. This individual will serve as the primary liaison with the arena’s food and beverage operating partner, leading cross-functional collaboration to deliver a world-class guest experience while driving revenue growth.

FLUSHING, NY30+ days ago

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo Live! has an exciting opportunity for a Food Operations Manager to join the elite team of professionals who operate the ChaseSapphire Lounge by The Club, at LaGuardia Airport (LGA).

New!

JAMAICA, NY5 days ago

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. We are seeking a talented individual who will commit to the challenges of creating and delivering a culinary-driven, fine-dining experience within a thoughtfully designed travel oasis.

KEARNY, New Jersey30+ days ago

$16.50–$17 Per Hour

Compensation Disclosure Statement: Pay is from $16.50- $17.00 / hour QuickChek & Murphy USA take into consideration a wide range of factors when making compensation decisions, including but not limited to: experience, skill sets, training, licensure and certifications, education, as well as business and organizational needs. Expectations include ensuring the profitability of the food service and service beverage departments through effectively and efficiently leading a team to deliver Total Customer Dedication to our customers.

Manalapan Township, New Jersey30+ days ago

$16–$18

Knows table numbers and grille room/dining room layout, responds quickly to guest requests or notifies servers responsible; or manager, of any guest requests, questions or complaints. Properly busses and cleans tables, chairs and seats, resets tables promptly after guests leave, sends dirty dishes and glasses to dishwasher.

East Norwich, New York30+ days ago

$26–$29

Key Responsibilities:Program Planning & Coordination: Assist in developing and administering a diverse range of youth and family-focused programs, including recreational activities, seasonal camps, and family-friendly events. Budget Assistance & Resource Management: Assist in managing program budgets by tracking expenses, making cost-effective decisions, and ensuring programs stay within allocated resources.

New York, NY30+ days ago

$30.65–$40.87 Per Hour

Location The Westin New York at Times Square, 270 West 43rd Street, New York, New York, United States, 10036VIEW ON MAP (https://www.google.com/maps?q=The%20Westin%20New%20York%20at%20Times%20Square%2C%20270%20West%2043rd%20Street%2C%20New%20York%2C%20New%20York%2C%20United%20States%2C%2010036). Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc.

New!

Queens, NYToday

$19.50–$22

Unlike the traditional sports bar, these locations have a smaller footprint and less seating, focusing on a quick-service model to provide crispy wings and game-day favorites to customers on the go. Buffalo Wild Wings GO is a scaled-down, faster version of the restaurant designed for takeout and delivery orders, featuring a limited menu and digital ordering for convenience.

Westchester, NY30+ days ago

$58,000–$75,000 Per Year

The successful Ruth’s Chris Restaurant Manager is dedicated to excellence in food, beverage, service, and hospitality, is committed to developing themselves and others, and has an unwavering drive to support our Team as they take care of our Guests. The Restaurant Manager is directly accountable for the supervision, organization, and daily operation of the Front and Back-of House Teams and is responsible for ensuring our Guests experience the genuine hospitality we have been delivering for decades.

Garfield, NJ13 days ago

$45,000–$45,000

We have few non negotiables that makes us a choice for our guests in the community and they are: Hospitality (Be friendly to guest), Fast Service (we understand guest are in rush and we value their time by providing fast service), Quality drinks and food (we use Dunkin buildout process to provide consistent quality drinks and food at all times), Clean Restaurant (we keep it clean just as we keep our home cleans when guests are visiting ). Anju Donuts is a fun place to work, where you will enjoy and learn lots of great things that helps further build your career while giving you a wonderful experience of filling up positivity and Energy in our guests with our delicious beverage selections.

Yonkers, NY13 days ago

$20.50–$24

What started as a late-night pop-up in a Los Angeles parking lot has exploded into one of the fastest-growing restaurant brands in the country. We move fast, have fun, and bring the heat in everything we do—whether it’s making the best hot chicken in town or building a work environment that’s exciting, supportive, and full of potential.

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Food And Beverage Manager Jobs in New York, NY

Jobs

Food Safety and Sanitation SupervisorSix Flags Great Adventure

Business Development Manager -G&S- AmenitiesSysco

Business Development Manager -G&S- Amenities - Hiring ImmediatelySysco

Business Development Manager -G&S- Amenities - Career Growth OpportunitiesSysco

Corporate Account Manager, MicroelectronicsEcolab Inc.

Food Services Area SupervisorSix Flags Great Adventure

Food Support AssociateSix Flags Great Adventure

Technical Sales RepresentativeEcolab Inc.

Assistant Food and Beverage ManagerCasa de Montecristo

Food and Beverage ManagerRound1

Food and Beverage Manager - Hilton New York Times SquareHilton Global

Assistant Food and Beverage ManagerEcho Lake Country Club

Food & Beverage ManagerLoews Regency Hotel

Food & Beverage Manager - Envue Autograph Collection - FT - Weehawken, NJBlue Sky Hospitality Solutions

Food & Beverage Manager - Soho House New YorkSoho House & Co.

FOOD & BEVERAGE MANAGER – Marriott Long IslandBlue Sky Hospitality Solutions

Food & Beverage ManagerThe Muttontown Club

Food & Beverage ManagerThe Peninsula New York

Food and Beverage Director - Middlesex County (NJ) Sports ComplexThe Sports Facilities Companies

Assistant Food & Beverage ManagerDavidson Hospitality Group

Assistant Food & Beverage ManagerWave Resort

Director of Food and Beverage - EnVue Autograph Collection by Marriott - Weehawken, NJBlue Sky Hospitality Solutions

Food and Beverage Director - Hotel Nyack - JDV by Hyatt, Nyack, NYPalette Hotels

Assistant Food & Beverage Operations Manager - The Opus, WestchesterCrescent Hotels & Resorts, LLC

Sr. Key Account Manager - Food & Beverage SolutionsOFI

Director of Food & BeverageGrace Farms Foundation

Director of Food & BeverageConcert Golf Partners

Director of Food & Beverage- Full Service Branded Hotel-Long Island, NYBlue Sky Hospitality Solutions

Food and Beverage SupervisorLEGOLAND

Beverage ManagerDavidson Hospitality Group

Food & Beverage SupervisorThe Muttontown Club

Industrial Maintenance Mechanic (Food & Beverage Manufacturing)Coyote Technical & Executive Sourcing

Beverage ManagerEmbassy Suites by Hilton - Berkeley Heights

Maintenance Mechanic (Food & Beverage Production Industry)Coyote Technical & Executive Sourcing

Quality and Food Safety Manager - Mt Vernon, INADM

R&D Manager - BeverageMichael Page International

R&D Manager - BeverageMichael Page

Director of Food & BeverageThe Peninsula New York

Director, Food & Beverage OperationsHarris Blitzer Sports & Entertainment

Food Operations Manager - Chase Sapphire Luxury LoungeSodexo

Food Operations Manager 1Sodexo

Food Service Manager in TrainingQuickChek

Bus Person and Food RunnerBattleground Country Club

Youth and Family Programming ManagerConcert Golf Partners

Beverage AttendantMarriott

General Manager Buffalo Wild Wings GoBuffalo Wild Wings GO

Restaurant ManagerRuth's Chris Steak House

Assistant Restaurant Manager - Dunkin'Dunkin'

Assistant Restaurant ManagerDave's Hot Chicken

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