NewExecutive Area Technical Support Manager Ecolab Inc.Executive Area Technical Support ManagerEagan, MNRemote$157,900–$236,900 / yearWe work with customers across the world in the light industry (institutional, food & beverage, manufacturing, transportation, textile care, and global high tech) and heavy industry (chemical, downstream, paper, mining, power and primary metals industries) to reduce, reuse, and recycle their water while protecting their systems and equipment. As an Industry Technical Consultant, you will be primarily responsible for implementing new technology, transitioning new business, supporting existing applications and assisting sales representatives in making technical related sales calls and presentations.
NewSr. Site & Service Manager - Global High-Tech Ecolab Inc.Sr. Site & Service Manager - Global High-TechSt Paul, MN$93,800–$140,600 / yearWe work with customers across the world in the light industry (institutional, food & beverage, transportation and manufacturing), heavy industry (chemical, power and primary metals industries), paper and mining operations to reduce, reuse, and recycle their water while protecting their systems and equipment. Nalco Water provides the unique opportunity to work with a broad suite of technologies to deliver automated monitoring systems, data analysis and deep technical expertise to increase efficiency, sustainability and performance for our customers.
NewAssistant General Manager Panera BreadAssistant General ManagerDuluth, MN$22.50–$27 / hourBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Lead, manager and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience – and celebrate their achievements along the way.
NewTeam Manager Panera BreadTeam ManagerElk River, MN$19–$23 / hourBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Lead, manager and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience – and celebrate their achievements along the way.
NewSR ESTIMATOR Anderson DahlenSR ESTIMATORRamsey, MN$81,000–$115,000 / yearAnderson Dahlen delivers end-to-end equipment design-build and contract manufacturing, with precision fabrication – cutting, forming, machining, welding, finishing, and complex assemblies – backed by engineering, integration, and complete process solutions including skids and sanitary platforms tailored to customer applications. Preferred candidate possesses the skills to interpret P&ID's, E&I's, electrical schematics, welded framework and process piping runs to develop a competitive and accurate estimate for the Food & Beverage Business Unit specific to Sanitary Process Skid Systems.
NewPROCESS ENGINEER Anderson DahlenPROCESS ENGINEERRamsey, MN$105,000–$150,000 / yearThe ideal candidate will have a deep understanding of Food and Beverage technologies, system integration, Selection of Food Process Equipment, Mechanical Transport and Storage Equipment, Mechanical Processing Equipment, Mechanical Separation Equipment, Heat Transfer Equipment, Food Evaporation Equipment, Food Dehydration Equipment, Thermal Processing Equipment, Mass Transfer Equipment, and Food Packaging Equipment, food hygiene, plant safety and cross-functional collaboration in a manufacturing setting. Anderson Dahlen delivers end-to-end equipment design-build and contract manufacturing, with precision fabrication – cutting, forming, machining, welding, finishing, and complex assemblies – backed by engineering, integration, and complete process solutions including skids and sanitary platforms tailored to customer applications.
NewRestaurant Team Member Panera BreadRestaurant Team MemberSt Paul, MN$16.37–$19 / hourBy sharing a warm welcome, delivering food with gratitude, always looking for ways to help, building personal connections, and finding moments to surprise and delight, you help create meaningful experiences that keep guests coming back. Your daily responsibilities will include, but are not limited to: Restaurant Team Members will execute the duties for their specific areas within the bakery-cafe (e.g., Production, Prep, Service, Cashier, Expo, Drive-Thru, Barista, Guest Experience Champion, QC, etc.).
NewFood and Beverage Assistant Manager Legends Hospitality, LLCFood and Beverage Assistant ManagerBemidji, MN$40,000–$50,000 / yearThe Food & Beverage Manager will provide professional client food and beverage services and support in the planning, organization, and management of events within the facilities, while interacting with clients, facility staff and related personnel to ensure all event needs are fulfilled. Responsibilities include interviewing, hiring, scheduling, training, rewarding, providing performance appraisals, and disciplining employees in conjunction with Human Resources and Director of Food and Beverage; planning, assigning, and directing work; addressing complaints and resolving issues in a timely manner.
Food and Beverage Manager Mankato Lodging, LLCFood and Beverage ManagerMankato, MN$60,000–$70,000 / yearPart timep>This hospitality leadership position is ideal for candidates with experience as a Restaurant Manager, Assistant General Manager, Food & Beverage Manager, Bar Manager, Hospitality Manager, Dining Manager, or Operations Manager. Legends Bar & Grill is seeking an experienced Restaurant & Bar Manager to lead daily restaurant operations, bar operations, team development, guest experience, and financial performance at one of Mankato's premier dining and entertainment destinations.
NewFood and Beverage Assistant Manager Legends GlobalFood and Beverage Assistant ManagerBemidji, MinnesotaThe Food & Beverage Manager will provide professional client food and beverage services and support in the planning, organization, and management of events within the facilities, while interacting with clients, facility staff and related personnel to ensure all event needs are fulfilled. Responsibilities include interviewing, hiring, scheduling, training, rewarding, providing performance appraisals, and disciplining employees in conjunction with Human Resources and Director of Food and Beverage; planning, assigning, and directing work; addressing complaints and resolving issues in a timely manner.
Food and Beverage Manager Pyramid Downtown Minneapolis ManagementFood and Beverage ManagerMinneapolis, MinnesotaWhether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.
Food and Beverage Manager Pyramid Hotel GroupFood and Beverage ManagerMinneapolis, MNWhether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.
Senior Food and Beverage Operations Manager Marriott International IncSenior Food and Beverage Operations ManagerMinneapolis, MN2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 3 years experience in the food and beverage, culinary, or related professional area. Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
Manager, Food & Beverage Great Wolf Resorts IncManager, Food & BeverageBloomington, MNHowever, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractors legal duty to furnish information. An employees pay position within the salary range will be based on several factors, including, but not limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, travel requirements, revenue-based metrics, any contractual agreements, and business or organizational needs.
Quality Assurance Manager - Food and Beverage manufacturing Talent Search PROQuality Assurance Manager - Food and Beverage manufacturingAlbert Lea, MinnesotaOversee food safety and preventive control programs, including HACCP/HARPC, allergen control, sanitation, pest control, recall readiness, and environmental monitoring. • Partner with operations, supply chain, R&D, commercialization, and leadership teams to drive quality improvements and operational excellence.
Food & Beverage Manager Hilton Hotel BloomingtonFood & Beverage ManagerBloomington, MN$65,000–$75,000 / yearFull timeAs the Food and Beverage Manager at the Hilton Bloomington, you’ll help oversee all food and beverage operations throughout the hotel, including the ChopHouse, Olive Lounge, banquet and catering functions, in-room dining and other F&B outlets. Guests enjoy top-tier amenities, including 256 beautifully appointed guestrooms along with the critically acclaimed Bloomington ChopHouse, the inviting Olive Lounge, and a convenient Starbucks Grab & Go.
Food & Beverage Manager The Marcus CorpFood & Beverage ManagerBloomington, MN$65,000–$75,000 / hourAs the Food and Beverage Manager at the Hilton Bloomington, you'll help oversee all food and beverage operations throughout the hotel, including the ChopHouse, Olive Lounge, banquet and catering functions, in-room dining and other F&B outlets. Guests enjoy top-tier amenities, including 256 beautifully appointed guestrooms along with the critically acclaimed Bloomington ChopHouse, the inviting Olive Lounge, and a convenient Starbucks Grab & Go.
Sr. Manager Site Merchandise Strategy & Platform, Food & Beverage Target CorpSr. Manager Site Merchandise Strategy & Platform, Food & BeverageMinneapolis, MN$95,000–$171,000 / yearAs a key strategic connector between pyramid leadership and digital partners, this leader ensures cross-functional clarity, drives operational excellence, and influences decision-making through data, storytelling, and a deep understanding of the evolving digital landscape. A Hybrid/Flex for Your Day work arrangement means the team member's core role will need to be performed both onsite at the Target HQ MN location the role is assigned to and virtually, depending upon what your role, team and tasks require for that day.
Construction Manager II/III (Food & Beverage, Pharmaceutical, Industrial) - Traveling The Dennis Group IncConstruction Manager II/III (Food & Beverage, Pharmaceutical, Industrial) - TravelingMNp>Construction Managers are Dennis Group's project site supervisors that oversee the daily operations of the construction activities including coordination of sub-contractors, site safety programs, project schedule, and project budget. The construction manager is a skilled communicator, able to interact with all levels of personnel, coordinate and facilitate meetings with competence, and have strong technical skills in order to function proficiently with multiple types of software programs.
Food and Beverage Director HRI HospitalityFood and Beverage DirectorMinneapolis, MinnesotaGuests enjoy easy access to Target Center, Target Field, and a nearby light rail station, with the Minneapolis Convention Center just a mile away. Supervision Exercised: Restaurant Managers, Bar Managers, Banquet Managers, F&B Supervisors, Service Staff.
NewExecutive Team Leader Food & Beverage Sales (Assistant Manager Grocery) - Minneapolis Target CorpExecutive Team Leader Food & Beverage Sales (Assistant Manager Grocery) - MinneapolisMinneapolis, MN$64,000–$128,000 / yearAs a Food & Beverage Sales Executive Team Leader, no two days are ever the same, but a typical day will most likely include the following responsibilities: Drive total store sales, understand your role in sales growth and how your departments and team contribute to and impact total store profitability. This team leads food and food services including replenishment, inventory accuracy, food safety, presentation, pricing and promotional signing processes for all Food & Beverage areas of the store.
Director Space & Presentation - Food and Beverage Target CorpDirector Space & Presentation - Food and BeverageMinneapolis, MN$135,000–$243,000 / yearHere, you'll partner with and manage global cross-functional project teams in Merchandising, Planning & Inventory Management, Visual Merchandising, Store Operations, Store Design, Marketing and Non-Retail Procurement from strategy to execution to achieve an inspiring and convenient in-store experience. Through bold, distinct, affordable business strategies that make the most of Target's resources and partnerships worldwide, Store Experience works across product categories to create a localized shopping experience across our 2,000 stores.
Food and Beverage Supervisor The Marcus CorpFood and Beverage SupervisorMinneapolis, MNAbility to effectively deal with internal and external customers, some of whom will require high levels of patience, tact and diplomacy to defuse anger, collect accurate information and resolve. Ability to read, write, and communicate effectively in English language, to understand internal documents, reports and to interact effectively with guests and employees.
Senior Food and Beverage Buyer Prairie Island Indian CommunitySenior Food and Beverage BuyerMNWork is performed in the administration building but may require going onto the gaming floor, which has flashing lights, frequent loud noises and cigarette smoke; May also require going into the kitchen and warehouse, which has fumes and hot and cold temperatures. 4-year Business Administration degree or related field and 3 years of related purchasing and negotiating experience; or an equivalent combination of education and experience.
Food and Beverage Supervisor Staybridge/EVEN RochesterFood and Beverage SupervisorRochester, MNFull timeThe Food & Beverage Supervisor is responsible for supervising the day-to-day operation of the kitchen and all food production throughout the hotel, including breakfast service, dinner service, banquets, catering, and special events. This is a working supervisor role, meaning the Food & Beverage Supervisor is expected to actively assist with service and food production during shifts while also overseeing team performance and operations.
Senior Food & Beverage Attendant - Dakotah! Sport and Fitness Shakopee Mdewakanton Sioux CommunitySenior Food & Beverage Attendant - Dakotah! Sport and FitnessPrior Lake, MNPart timep style="text-align:justify">Job Overview: The purpose of this position is to contribute to membership sales and retention; to assist with preparing menus; to promote Deli sales; prepare simple hot and cold food; to operate the Deli equipment; to maintain cleanliness of work area and Deli equipment; to conduct weekly inventories and to provide service enhancements. The SMSC has donated more than $400 million to organizations and causes, provided $500 million in economic development loans to other tribes, and contributed millions more to support regional governments and infrastructure.
Food & Beverage Attendant - Dakotah! Sport and Fitness Shakopee Mdewakanton Sioux CommunityFood & Beverage Attendant - Dakotah! Sport and FitnessPrior Lake, MNp>Job Overview: The purpose of this position is to contribute to membership sales and retention, to promote Deli sales and prepare simple hot and cold food, to operate the Deli equipment, to maintain cleanliness of work area and Deli equipment, to conduct weekly inventories and to provide service enhancements. The SMSC has donated more than $400 million to organizations and causes, provided $500 million in economic development loans to other tribes, and contributed millions more to support regional governments and infrastructure.
Senior Food and Beverage Buyer Treasure Island Resort & CasinoSenior Food and Beverage BuyerWelch, MinnesotaWork is performed in the administration building but may require going onto the gaming floor, which has flashing lights, frequent loud noises and cigarette smoke; May also require going into the kitchen and warehouse, which has fumes and hot and cold temperatures. 4-year Business Administration degree or related field and 3 years of related purchasing and negotiating experience; or an equivalent combination of education and experience.
Food and Beverage Sales Coordinator Marriott International IncFood and Beverage Sales CoordinatorBloomington, MNRead and visually verify information in a variety of formats; move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance; stand, sit, or walk for an extended period of time. Answer guest questions about property facilities/services (e.g., hours of operation, rates and room types, packages, promotions, entertainment, restaurants, special events).
process-technology-manager-food-beverage-multiple-locations Burns & McDonnellprocess-technology-manager-food-beverage-multiple-locationsMN$215,000–$390,000 / yearThe PTM will work closely with the Business Development team on identifying and capturing opportunities and will play a major role in early project definition for Clients: from proposal development to conceptual engineering, feasibility studies and class 4 / 5 cost estimates. Provide technical leadership and representation of the company through active participation in select conferences and technical seminars, including activities such as writing papers, delivering presentations and/or supporting conference marketing initiatives and events.
Food & Beverage Server (Part-Time) Tournament Players ClubFood & Beverage Server (Part-Time)Blaine, MinnesotaTPC Twin Cities was designed to blend seamlessly with the natural rolling terrain on the site of a former sod farm, the serene masterpiece features Bentgrass tees, fairways and greens, native prairie grasses, picturesque wetlands, and 27 bodies of water. Set-up and break down dining room tables, banquet tables, chairs, display tables, and carts, theme decorations and other equipment to accommodate the operation as required by the reservation book and/or special event plan, banquet event order or diagram.
National Sales Director - Better-For-You Food & Beverage / CPG JK ConsultantsNational Sales Director - Better-For-You Food & Beverage / CPGMinneapolis, MNTop-to-Top Relationship Management: Leverage existing deep-level relationships with category managers at marquee retailers (Whole Foods, Kroger, Target, Costco) to fast-track innovation placement. This is a role for a high-stakes "Hunter" who possesses the grit to secure net-new slotting and the strategic sophistication to manage the complexities of trade spend and category management at scale.
Director, Food & Beverage Great Wolf Resorts IncDirector, Food & BeverageBloomington, MNEstablish procedures and manage constancy for delivery of food and beverage service operations that meets all goals related to budgets and KPI matrixes for: revenue, cost, margins, profit, guest capture optimization, guest satisfaction/NPS, staff engagement and eNPS, audits and safety. Regularly review and evaluate the degree of customer acceptance of the individual restaurants and banquet service and recommend new operating and marketing policies whenever declining or constant sales imply dissatisfaction by the customers, a material change in the make-up or the customer market, or a change in the competitive environment.
Regional Sales Manager, Beverage Filtration Eaton Corporation PlcRegional Sales Manager, Beverage FiltrationChanhassen, MN$103,000–$151,000 / yearWhat you'll do: The Regional Sales Manager, Life Sciences - Food & Beverage (South US) is responsible for driving profitable growth of Eaton's filtration solutions across Food & Beverage customers within the Southern United States. This role develops and executes regional sales strategies, manages key customer and channel partner relationships, and identifies new business opportunities aligned with Eaton's Life Sciences growth objectives.
Food & Beverage Supervisor - Sheraton Sherman AssociatesFood & Beverage Supervisor - SheratonDuluth, MN$19–$22 / hourKeyword: full time, food and beverage, server, restaurant, bar, bartender, service, customer service, food, hotel, hospitality, leadership, management, supervisor, hilton, canopy, downtown, minneapolis. Requires grasping, writing, sitting or standing, using computer, moving about freely, repetitive motions, bending, reaching, crouching, and communicating effectively.
Food & Beverage Team Leader - Mankato, MN Target CorpFood & Beverage Team Leader - Mankato, MNMankato, MN$21.50–$23.50 / hourp>Please paste this url into your preferred browser to learn about benefits eligibility for this role: https://tgt.biz/BenefitsForYou_C | Pegue esta URL en su navegador preferido para obtener información sobre la elegibilidad de este puesto para recibir beneficios: https://tgt.biz/BenefitsForYou_C. Reviews area guest, financial, and team outcome metrics to identify opportunities, takes action to improve, and aligns team on the right behaviors and execution, celebrates wins, drives results that deliver outcomes and elevates the guest experience.
Food & Beverage Team Leader Target CorpFood & Beverage Team LeaderSt. Louis Park, MN$24.25–$26.25 / hourPlease paste this url into your preferred browser to learn about benefits eligibility for this role: https://tgt.biz/BenefitsForYou_C | Pegue esta URL en su navegador preferido para obtener información sobre la elegibilidad de este puesto para recibir beneficios: https://tgt.biz/BenefitsForYou_C. Reviews area guest, financial, and team outcome metrics to identify opportunities, takes action to improve, and aligns team on the right behaviors and execution, celebrates wins, drives results that deliver outcomes and elevates the guest experience.
Assistant Beverage Manager Shakopee Mdewakanton Sioux CommunityAssistant Beverage ManagerPrior Lake, MNPlus, take advantage of perks like discounts on childcare, fuel, bus passes and fitness membership, free uniforms and free uniform cleaning, and tuition reimbursement. Demonstrated leadership skills including any combination of post-high school restaurant/bar education and/or restaurant/bar experience to equal three years.
Evening Assistant Beverage Manager SMSC Gaming EnterpriseEvening Assistant Beverage ManagerPrior Lake, MNPart timePlus, take advantage of perks like discounts on childcare, fuel, bus passes and fitness membership, free uniforms and free uniform cleaning, and tuition reimbursement. Demonstrated leadership skills including any combination of post-high school restaurant/bar education and/or restaurant/bar experience to equal three years.
Overnight Assistant Beverage Manager SMSC Gaming EnterpriseOvernight Assistant Beverage ManagerPrior Lake, MNPart timePlus, take advantage of perks like discounts on childcare, fuel, bus passes and fitness membership, free uniforms and free uniform cleaning, and tuition reimbursement. Demonstrated leadership skills including any combination of post-high school restaurant/bar education and/or restaurant/bar experience to equal three years.
Business Analyst - Food & Beverage (F&B) SymphonyAI LLCBusiness Analyst - Food & Beverage (F&B)Bloomington, MNul>Production operations & unit ops: mixing/blending, pasteurization (HTST/UHT), fermentation, cooking/baking/frying, CIP/SIP, aseptic processing; utilities (steam, refrigeration/ammonia, compressed air), water/wastewater. Quality & food safety: HACCP/HARPC, FSMA cGMP, GFSI (BRCGS/SQF), allergen control, sanitation/hygienic design (3-A/EHEDG), microbiology & shelf-life, SPC, traceability/lot genealogy, cold chain.
Sr. Buyer Owned Brands (Food & Beverage) Target CorpSr. Buyer Owned Brands (Food & Beverage)Minneapolis, MN$95,000–$171,000 / yearA Hybrid/Flex for Your Day work arrangement means the team member's core role will need to be performed both onsite at the Target HQ MN location the role is assigned to and virtually, depending upon what your role, team and tasks require for that day. As the owner of your owned brand categories you'll also provide key packaging inputs to initiate the creative process based on a thorough competitive assessment and desired messaging hierarchy and navigational needs.
Sr Sourcing Manager- Food and Bev Target CorpSr Sourcing Manager- Food and BevMinneapolis, MN$95,000–$171,000 / yearA Hybrid/Flex for Your Day work arrangement means the team member's core role will need to be performed both onsite at the Target HQ MN location the role is assigned to and virtually, depending upon what your role, team and tasks require for that day. With curated in-store experiences and a streamlined assortment designed to inspire and save time, we understand the importance of food to our guests' everyday life-from snack duty at soccer practice to important family gatherings and holidays.
Associate General Counsel, Food & Beverage EcolabAssociate General Counsel, Food & BeverageSaint Paul, MinnesotaLead, develop, and mentor a legal team that delivers practical, solutions-oriented counsel on commercial matters, including: Drafting and negotiating a broad range of commercial agreements (e.g., master sales and service agreements, equipment lease and purchase agreements, distribution agreements, term sheets, and letters of intent). 12+ years of legal experience (in-house and/or law firm) focused on complex commercial contracting supporting the sale of goods and services and custom equipment/solutions, including negotiating and closing significant transactions in a fast-paced, global business environment.
Food Service Manager Hy Vee IncFood Service ManagerEagan, MN$51,480–$64,480 / yearEquipment Used to Perform Job: Cash register, Slicer, RPM system, Fryers (breakfast grill), Ovens, Steamer, Computers (Microsoft, N.T.), Fax machine, Telephone, Copier, Calculator, Utensils, delivery van Hobart machine, stoves, grills, toasters, chicken roaster, can opener, griddle, chargrill, refrigerated food case, hot case, cold case, thermometers, knives, dishwasher, ice machine, coffee maker, scales, and pop machine. Positions that Report to you: Market Grille Department Manager; Mia Italian Department Manager; Hy-Chi Department Manager; Service Managers; Chefs; Market Grille Service Staff; Night food service employees.
K- 12 Assistant Food Service Manager Taher IncK- 12 Assistant Food Service ManagerMontevideo, MNTaher, Inc. is a family owned and operated, chef-driven, food service management company providing K-12 school lunch management, campus dining, senior dining, corporate dining and catering, and vending and office beverage services to clients in our growing nationwide footprint. As our Assistant Food Service Director, you will with with the Food Serice director to be engaged in daily "hands-on" management and training of the kitchen staff.
Anticipated Food Service Manager Warrensburg SchoolsAnticipated Food Service ManagerMaple Grove, MNWORK ENVIRONMENT: The usual and customary methods of performing the job's functions require the following physical demands: significant lifting, carrying, pushing, and/or pulling, some climbing and balancing, frequent stooping, kneeling, crouching, and/or crawling and significant fine finger dexterity. Specific skill based competencies required to satisfactorily perform the functions of the job include: adhering to safety practices; planning and managing projects; preparing and maintaining accurate records; operating.
NewExecutive Sous Chef (Assistant Manager Food Operations) The Walt Disney CompanyExecutive Sous Chef (Assistant Manager Food Operations)Saint Paul, MNFacilitate weekly meetings with Galley leadership; discuss operational issues and updates of new products. + Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas and operations under their control.
Associate Regional Sales Manager - Food Service The Schwan Food CompanyAssociate Regional Sales Manager - Food ServiceMinneapolis, MNIn this role, you will execute sales programs to sell the Schwan's products into foodservice distribution, K12/Bids, and Non-Commercial accounts in assigned geography by effectively penetrating account opportunities. Our portfolio includes iconic pizzas, global flavors, and timeless desserts from brands like Red Baron, bibigo, Tony's, Big Daddy's, Villa Prima , Chef One , Twin Marquis and Minh.
Fresh Food Manager - Retail Love's Travel Stops & Country StoresFresh Food Manager - RetailSaint Charles, MNWith nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. Our Culture: Fueling customers' journeys since 1964, innovation leads the way for this family-owned and operated business headquartered in Oklahoma City.