622 Results for

Food And Beverage Manager Jobs in Maryland

Jobs

BALTIMORE, MD

$120,190–$155,540

Role Overview:

SodexoMagic is seeking a General Manager 5 for Morgan State University- Maryland's largest HBCU, located in Baltimore, Maryland. If you need assistance with the application process, please complete this form.

1 day ago

Cambridge, MD

$97,500–$146,300 / year

An employee's position within the salary range will be based on several factors including, but not limited to, specific competencies, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics and business or organizational needs.

Supports the role of Project Manager for annually allocated capital budget to help grow business, improve operational efficiency, and improve site infrastructure and support site safety and quality projects.

1 day ago

MANCHESTER, MD

Qualifications:

The ability to multi-task, perform repeated bending, standing, and reaching, and occasionally lifting up to 20 pounds and the ability to assist another person in lifting 40 pounds.
Keep an eye on the goodz in-store to make sure that products are ordered, merchandised, rotated and readily-available for our customers.

9 days ago

Cambridge, MD

$31.05–$46.06 / hour

Has the ability to assist Production Mechanics on troubleshooting and repairs of Production Equipment as associated with the Utilities chilled water systems, hot water system, steam, compressed air, wastewater, and ammonia refrigeration systems. We are investing in talent and creating a performance-based culture where employees can do their best work and develop their careers, directly impacting our mission to make high quality, affordable food for our customers, communities, and families.

6 days ago

Baltimore, MD

$37.40–$56.10

Learn more about how we support our employees here.

Collaborate across departments to improve equipment reliability, product quality, and operational efficiency through continuous improvement initiatives.

1 day ago

Baltimore, MD

The Hilton Baltimore Inner Harbor is looking for a Food and Beverage Manager to join our talented management teamThis position will report to the Assistant Director of Food and Beverage and will oversee the Pendulum 401 Restaurant and the Pratt & Perk CafeMarket approximately 10-15 front of house team members per shift. Our vision to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day.

30+ days ago

Hanover, MD

p>Why We Need Your Talents:

Translate business goals into marketing strategies and objectives that facilitate overall business growth including creating and implementing innovative and effective sales and marketing programs to drive traffic and increase sales.

Must-Haves:

Bachelor''s Degree in marketing or related field or equivalent and 1-3 years of experience in a hospitality or hotel sales and marketing setting, or an equivalent combination of education and experience.

30+ days ago

Hanover, Maryland

p style="margin:0px">Translate business goals into marketing strategies and objectives that facilitate overall business growth including creating and implementing innovative and effective sales and marketing programs to drive traffic and increase sales.

Bachelor's Degree in marketing or related field or equivalent and 1-3 years of experience in a hospitality or hotel sales and marketing setting, or an equivalent combination of education and experience.

30+ days ago

Baltimore, MD

$70,000–$75,000 / year

li>

Drive hotel profitability through revenue generation in various food and beverage/outlets (i.e., room service, restaurants, banquets, pool, kitchens, stewarding, retail), cost control, guest satisfaction, and associate engagement. This pay range reflects the base salary and does not include incentive pay such as commissions, piece rates, gratuities, or similar forms of compensation that Montage may reasonably expect to pay for the position.

19 days ago

Gaithersburg, MD

This hands-on role leads daily operations, develops team members, ensures high-quality food and service execution, and drives financial results. Position SummaryThe LifeCafe Leader is responsible for the overall performance and growth of a LifeCafe location.

2 days ago

2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years of experience in the food and beverage, culinary, or related professional area. Reviews financial statements, sales and activity reports, and other performance data to measure productivity and goal achievement and to determine areas needing cost reduction and program improvement.

22 days ago

College Park, MD

$65,000–$70,000 / year

em> Maintains a favorable working relationship with all company employees to foster and promote a cooperative and harmonious working climate which will be conducive to maximum employee morale, productivity and efficiency/effectiveness Ensure a safe working and guest environment to reduce the risk of injury and accidents - Completes accident reports promptly in the event that a guest of employee is injured Provide guidance to guests at the Maryland Club including, dining options and general University of Maryland attraction information Oversee Club Supervisors and Staff Keeps Director of Clubs Operations promptly and fully informed of all issues (i.e. problems, unusual matters of significance and positive events) and takes prompt corrective action where necessary or suggests alternative courses of action Attend weekly operations meetings Assist with the management of catering events Complete other duties as assigned by Management. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues.

30+ days ago

Columbia, MD
We are seeking a highly motivated construction Project Manager with 3-5 years of design/build experience in the Food Processing/Manufacturing & Beverage Industry to expand our Food and Beverage sector in the northeast with the opportunity to grow this sector throughout the nation. Lead the design team by delivering a complete, client-focused design on schedule; communicate deliverables to the owner; coordinate drawing reviews; submit and manage permits; and oversee the process through construction and project completion.
30+ days ago

Gaithersburg, MD
This hands-on role leads daily operations, develops team members, ensures high-quality food and service execution, and drives financial results.
Works in "The Zone" alongside the team, ensuring quality execution of menu items, accurate ticket times, and exceptional service.
20 days ago

Columbia, Maryland
p style="margin:0px">We are seeking a highly motivated construction Project Manager with 3-5 years of design/build experience in the Food Processing/Manufacturing & Beverage Industry to expand our Food and Beverage sector in the northeast with the opportunity to grow this sector throughout the nation.
Lead the design team by delivering a complete, client-focused design on schedule; communicate deliverables to the owner; coordinate drawing reviews; submit and manage permits; and oversee the process through construction and project completion.
30+ days ago

Chevy Chase, MD
p>Apply Job Type Full-time Description Position Summary: The Food & Beverage Manager reports directly to the Assistant Clubhouse Manager and is responsible for overseeing the daily operations of all dining outlets. The Food & Beverage Manager supervises staff, coordinates service activities, and supports a positive and professional work environment.
30+ days ago

College Park, Maryland
Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. The Food & Beverage Manager is responsible for managing the daily operations of our bar, small plates and dining room including employee performance management, inventory controls, optimizing profits and providing exceptional guest experiences.
30+ days ago

Chevy Chase, MD
ApplyJob TypeFull-timeDescriptionPosition Summary: The Food & Beverage Manager reports directly to the Assistant Clubhouse Manager and is responsible for overseeing the daily operations of all dining outlets. The Food & Beverage Manager supervises staff, coordinates service activities, and supports a positive and professional work environment.
30+ days ago

baltimore, MD
$77,000–$80,000 / year
The ability to work closely with the Hotel Manager and Food & Beverage Leadership Team to design effective menu and amenity options while ensuring excellent product quality at a fair price and attend regular operational meetings to ensure effective coordination and cooperation between departments. Our modern, urban retreat, positioned at the edge of Baltimore's Harbor East, offers a host of luxurious amenities such as a five-star Spa to a rooftop pool, setting the scene for fabulous vacations with kids, romantic getaways and business stays.
30+ days ago

MD
Candidate must have proven experience in successfully managing a-la-carte and banquet service, scheduling and motivating staff to perform at an exceptional level, have excellent interpersonal skills to communicate effectively with members, guests, Club management and staff, knowledge of F&B software and Microsoft excel and word and be able to work all shifts including weekends and evenings. This is a great opportunity to join a Club with a long history and secure future and be able to help the Club achieve its commitment to excellence and provide exceptional services to its members and guests, while learning from some of the best leaders in the hospitality and private club industries.
28 days ago

Bethesda, MD
2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years of experience in the food and beverage, culinary, or related professional area. Implement beverage controls (bar pars, perpetual inventory, portion controls, days on hand) and train teams on cash handling, credit, and liquor control policies.
30+ days ago

Bethesda, MD
Part time
We are looking for a leader who is guest-focused and service-minded, skilled in team leadership and innovative and passionate about creating exceptional dining experiences while building strong relationships across teams, partners, and guests alike. We are seeking a Director of Food & Beverage to help shape this next chapter of hospitality at our boutique‑style property and become part of the Hilton family, named No. 1 World’s Best Workplace by Fortune and Great Place to Work!
28 days ago

Bethesda, Maryland
We are looking for a leader who is guest-focused and service-minded, skilled in team leadership and innovative and passionate about creating exceptional dining experiences while building strong relationships across teams, partners, and guests alike.
We are seeking a Director of Food & Beverage to help shape this next chapter of hospitality at our boutiqueâstyle property and become part of the Hilton family, named No. 1 World’s Best Workplace by Fortune and Great Place to Work!
28 days ago

Baltimore, MD
p>Construction Managers are Dennis Group's project site supervisors that oversee the daily operations of the construction activities including coordination of sub-contractors, site safety programs, project schedule, and project budget. The construction manager is a skilled communicator, able to interact with all levels of personnel, coordinate and facilitate meetings with competence, and have strong technical skills in order to function proficiently with multiple types of software programs.
30+ days ago

MD
Providing upscale amenities such as Links at Perry Cabin (our exclusive Pete Dye-designed golf course), the Spa at Perry Cabin (our therapeutic oasis), and a Fleet of five sailboats, including the historic 1902 Skipjack, Stanley Norman, and a stately 55-foot Hinckley Yacht, Inn at Perry Cabin is one of the most desirable and unforgettable places to work on the Eastern Shore.
Regularly required to stand for long periods of time, walk, talk, and hear; frequently required to use hands to finger, handle, feel; frequently required to reach with hands and arms above head; frequently required to sit, balance, stoop, kneel and crouch.
30+ days ago

Baltimore, MD
$65,000–$75,000 / year
p>Assistant Food & Beverage Operations Manager |Salary range $65,000 - $75,000/year - Hyatt Hotels Corp.
26 days ago

Bethesda, MD
2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the guest services, front desk, housekeeping, or related professional area. Supports the successful execution of all operations in the hotel operations departments (may include Front Office, Business Center, Recreation/Health Club, Housekeeping, Food and Beverage/Culinary and Engineering/Maintenance) and managing staff.
30+ days ago

College Park, MD
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area. CANDIDATE PROFILE Education and Experience High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area.
30+ days ago

Linthicum, MD
2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area. Supervises staffing levels to ensure that guest service, operational needs, and financial objective are met.
30+ days ago

Dundalk, MD
$65,000–$75,000 / year
General Purpose: Assists in the management of daily functions of various Food and Beverage facets including but not limited to member/guest satisfaction and customer service, personnel training and development, menu mix, ordering, vendor relations and preference, food production, inventory, and catering functions. Job Knowledge, Skill, and Ability Preferences: Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English).
26 days ago

Phoenix, MD
Job Summary: The Assistant Director of Food & Beverage is responsible for ensuring the seamless execution of daily food and beverage operations, working in close collaboration with the Director of Food & Beverage and/or General Manager. The Assistant Director supports the Food & Beverage Director in achieving annual sales and profitability goals across all front-of-house operations and ensures the club consistently exceeds member expectations through strong leadership and management.
23 days ago

Rockville, MD
This role involves coordinating with various club departments to manage the setup, food preparation, organization, sanitation, and service of food and beverage items in outdoor areas, such as the snack bar, pool, or other outdoor food & beverage outlets. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more.
30+ days ago

Annapolis, MD
SHG provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
26 days ago

Ocean City, MD
$85,000–$95,000 / year
p style="margin-top:9pt;margin-right:0in;margin-bottom:9pt;margin-left:0in;font-size:16px;font-family:'aptos' , sans-serif">Hospitality Staffing Solutions (HSS) is recognized as the largest national hospitality staffing company today serving over 900 hotels nationwide.
We are seeking an experienced hospitality leader to oversee all Food & Beverage operations for a premier resort property.

16 days ago

Potomac, Maryland
p style="text-align:inherit"/>
Tee up your career as a part of our team with the TPC Network!.
SCOPE/POSITION OVERVIEW.
30+ days ago

MD
li>Establish procedures and manage constancy for delivery of food and beverage service operations that meets all goals related to budgets and KPI matrixes for: revenue, cost, margins, profit, guest capture optimization, guest satisfaction/NPS, staff engagement and eNPS, audits and safety.
Regularly review and evaluate the degree of customer acceptance of the individual restaurants and banquet service and recommend new operating and marketing policies whenever declining or constant sales imply dissatisfaction by the customers, a material change in the make-up or the customer market, or a change in the competitive environment.
30+ days ago

Chevy Chase, MD
p>Position Summary: The Food & Beverage Intern supports the daily operations of the Club's dining outlets under the guidance of the Assistant Clubhouse Manager and management team.
Primary Duties and Responsibilities:
Assist in delivering a positive dining experience by engaging with Club members and guests in a friendly and professional manner.
30+ days ago

Hanover, Maryland
By overseeing compliance with liquor and gaming regulations, managing inventory and cost controls, and fostering a culture rooted in safety and hospitality, you help create a vibrant, well‑run environment where guests can enjoy unforgettable moments and team members can thrive.
The Beverage General Manager plays a pivotal role in delivering an exceptional guest experience by leading all aspects of beverage operations with expertise, professionalism, and a commitment to excellence.
7 days ago

Hanover, MD
By overseeing compliance with liquor and gaming regulations, managing inventory and cost controls, and fostering a culture rooted in safety and hospitality, you help create a vibrant, well-run environment where guests can enjoy unforgettable moments and team members can thrive.
Why We Need Your Talents:
The Beverage General Manager plays a pivotal role in delivering an exceptional guest experience by leading all aspects of beverage operations with expertise, professionalism, and a commitment to excellence.
30+ days ago

Bethesda, MD
$99,900–$121,100 / year
p>Minimum Qualifications, Knowledge, Skills, and Work Environment:
Education and Experience: The combination of education and professional experience must exceed 6 years:
In a leadership role: Requires 2 years of experience partnering with senior-level operations team members engaged in executing Food Safety & Quality Assurance programs.
Purpose: The Senior Manager, Food Safety & Quality Assurance (FS & QA), Commissary Regulations & Supplier Onboarding is responsible for managing commissary food safety plans and FDA registrations and for ensuring the safety of food and beverage suppliers contracted by Avolta North America.
30+ days ago

New
Rockville, MD
This role involves coordinating with various club departments to manage the setup, food preparation, organization, sanitation, and service of food and beverage items in outdoor areas, such as the snack bar, pool, or other outdoor food & beverage outlets. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more.
2 days ago

New
Annapolis, MD
Facilitate weekly meetings with Galley leadership; discuss operational issues and updates of new products. + Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas and operations under their control.
Today

ROCKVILLE, MD
Join us as a Sales Manager – Food & Non-Perishable Trading, where your energy fuels growth, your expertise builds lasting relationships, and your drive shapes the future of our trading success! We are a growing international trading company specializing in food and non-perishable products, serving regional and global markets.
30+ days ago

Upper Marlboro, MD
$98,800–$166,400 / year
li>In partnership with the Executive Leader of Manufacturing Excellence and Facility Leadership, lead facility continuous improvement efforts to address quality, processing, and safety issues by creating and managing an operational excellence program, metrics, and initiatives.
This position requires experience in a food production setting, for RTEs and USDA onsiteThe Associate Facility Team Leader of Operations (AFTL) oversees all manufacturing and processing operations at the metro food production facility.
30+ days ago

Waldorf, MD
The environmental factors and/or physical requirements of this position include the following: While performing the duties of this job, the employee is required to have ordinary ambulatory skills sufficient to visit other locations; and the ability to stand, walk, stoop, kneel, crouch, and manipulate (lift, carry, move) light to medium weights of 10-50 pounds. Supervises production of school meals and functions, to ensure that food of high nutritive value is served efficiently and economically to students and staff in a clean, pleasant environment.
26 days ago

Maryland
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Please visit the link below to see these available opportunities:
Search Firm Managed Vacancies . Must be able to work in extreme weather, humidity and temperature conditions including regularly working between 40 degrees and 90 degrees for extended periods and, from 15 below zero degrees to 40 degrees and from 90 degrees to 110 degrees for short periods of time.
Minimum Qualifications.
14 days ago

College Park, MD
$62,240–$74,688 / year
Must be able to work in extreme weather, humidity and temperature conditions including regularly working between 40 degrees and 90 degrees for extended periods and, from 15 below zero degrees to 40 degrees and from 90 degrees to 110 degrees for short periods of time.
Works alongside the sales team to create events for clients, meets with clients for VIP event walkthroughs and assists sales lead with event creation, organization, setup and management.
30+ days ago

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Food And Beverage Manager Jobs in Maryland

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Food And Beverage Manager Jobs in Maryland

General Manager 5 - Food Sodexo

Maintenance Manager Treehouse Foods

Lead Team Member Sheetz, Inc

Plant Utilities Mechanic Treehouse Foods

Controls Technician, Days Sazerac Company

Food and Beverage Manager - Hilton Baltimore Inner Harbor Hilton Worldwide Holdings Inc

Food and Beverage Marketing Manager Live! Casino & Hotel Maryland

Food and Beverage Marketing Manager Live! Casino and Hotel Maryland

Food and Beverage Manager Montage Hotels & Resorts LLC

Food and Beverage Manager Life Time Fitness

FLEX OSR Food and Beverage Operations Manager, In-Market (South Florida) Marriott International Inc

Food & Beverage Manager | Maryland Club Legends Hospitality, LLC

Project Manager, Food and Beverage Construction ARCO Construction Company Inc

Food and Beverage Manager Life Time Inc

Project Manager, Food and Beverage Construction ARCO a Family of Construction Companies

Food & Beverage Manager Columbia Country Club

Food & Beverage Manager | Maryland Club Legends Global

Food & Beverage Manager COLUMBIA COUNTRY CLUB

Food & Beverage Manager Four Seasons Hotels and Resorts

Food & Beverage Manager Baltimore Country Club

flex OSR Food & Beverage Manager Marriott International Inc

Director Food and Beverage Crescent Hotels & Resorts LLC

Director Food and Beverage Crescent Careers

Construction Manager II/III (Food & Beverage, Pharmaceutical, Industrial) - Traveling The Dennis Group Inc

Task Force Food & Beverage Manager Pyramid Hotel Group

J1- Management Trainee - (Assistant Food & Beverage Manager ) Pyramid Hotel Group

Assistant Food & Beverage Operations Manager |Salary range $65,000 - $75,000/year Hyatt Hotels Corp

Operations Manager - Front Desk, Housekeeping & Food & Beverage (NE) Marriott International Inc

Assistant Manager - Food & Beverage Operations (Banquets) Marriott International Inc

Assistant Food & Beverage Operations Manager Marriott International Inc

Food & Beverage Manager Troon Golf LLC

Assistant Director Food & Beverage ClubCorp USA Inc

Outside Food & Beverage Supervisor ClubCorp USA Inc

Director of Food & Beverage - Graduate Annapolis by Hilton Schulte Hospitality Group Inc

Director of Food & Beverage Hospitality Staffing Solutions

Food & Beverage Server( Part Time) Tournament Players Club

Food & Beverage Server (Part-Time) Tournament Players Club

Food & Beverage Server (Full-Time) Tournament Players Club

Director, Food & Beverage Great Wolf Resorts Inc

Food & Beverage Intern Columbia Country Club

Beverage General Manager - Maryland Live! Casino and Hotel Maryland

Beverage General Manager Maryland Live! Casino & Hotel Maryland

Senior Manager, Food Safety & Quality Assurance Avolta AG

Outside Food & Beverage Supervisor Invited

Executive Sous Chef (Assistant Manager Food Operations) The Walt Disney Company

Sales Manager – Food & Non-Perishable Trading GS TRADING COMPANIES LLC

Assistant Plant Operations Manager - Fresh Food Manufacturing Whole Foods Market Inc

Food Nutrition Service.Food Service Manager.1240 Charles County Public Schools

Food Service Manager- Denton/251 Dining Hal University of Maryland

Minimum Qualifications.

Food Service Manager- Catering University of Maryland

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