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REQUIREMENTSOpen availabilityAwareness of events in the local area to ensure proper staffingWilling to work at any local units or possibly relocate ABOUT OUR FAMILY AT IHOPWith a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. As the Restaurant Manager, you will prepare various reports at the end of each shift, such as Daily Sales Reports, Daily Cash Interims, Daily Labor controls, and others, which ensure the control of all company assets.

IHOP 3509 Richmond

Restaurant Manager

Talent Acquisition

McGuireWoods is seeking an experienced Events Manager to join our collaborative marketing team and lead the end-to-end strategic planning, execution, and evaluation of a robust portfolio of high-impact firm events. While this role does not directly manage direct reports, you will serve as a senior-level project leader - mentoring and ensuring seamless execution with high autonomy and sharp attention to detail.

McGuire Woods LLP

Events Manager

Perform the job functions of the Route Driver position, when needed, including driving a company vehicle over an established route to deliver products, render services, and fill and maintain vending and related equipment. This role manages route drivers, ensures consistent product availability, and serves as the primary point of contact for customer inquiries and concerns.

YEAR

Compass Group USA Inc

Customer Service Manager (Route & Account Management) - Katy, TX

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POSITION SUMMARY: The Restaurant Manager works closely with the Director of Food and Beverage, Assistant Director of Food & Beverage and the Restaurant leadership team to ensure smooth operations, effective communication, and adherence to established procedures. Key responsibilities include supervising shifts, assisting with scheduling, supporting training efforts, addressing guest concerns, and helping maintain a clean and organized dining room.

Transwestern General Agency Inc

In addition to specialty meats and boudin, the Katy location serves premade gumbo, crawfish etouffee, rice dressing, deboned stuffed chicken, fresh sausage, marinated meats, crawfish tails, king cakes, hamburger patties and all the favorite Best Stop Cajun seasonings and sauces. Job Summary: We are seeking an experienced Asst General Manager to lead our team and oversee the operations of The Best Stop Cajun Market, a popular and fast-paced market specializing in authentic Cajun food products.

The Best Stop Cajun Market

Team Leader (Assistant Manager)

workstreamftpin

Asst General Manager

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Assist in implementing training and incentive programs to maintain a well-trained staff focused on achieving service excellence, in alignment with the food & beverage service training program.

Invited

Bar Manager

As a leader of a high-energy, guest-facing venue, this role requires a flexible schedule including evenings, weekends, and holidays, with availability to work extended hours during peak periods, special events, and high-volume seasons. Drives a record of accomplishment of success across the venue Builds Effective Teams | Building strong-identity teams that apply their diverse skills and perspectives to achieve common goals.

Topgolf

Assistant General Manager

The Warehouse Manager will oversee the efficient management and organization of warehouse operations, including inventory control, shipment processing, order fulfillment, fleet management, and staff supervision. Customer Service: Champion a customer-centric approach by ensuring accurate, timely, and reliable warehouse and logistics operations that consistently meet customer needs.

Burnett Specialists

Warehouse Manager

HaleyMarketing

In this junior management position, the Restaurant Manager assists with the same meal-period oversight as the Restaurant Director but is more hands-on during low-volume periods, taking on direct service responsibilities when needed to maintain smooth operations. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more.

ClubCorp USA Inc

The strongest candidates will have hands-on experience working closely with fabrication, manufacturing, construction, or field teams and will be comfortable solving real-world engineering and production challenges as they arise. Partner closely with the production and warehouse teams to answer questions, clarify drawings and plans, and resolve issues that arise during fabrication.

GC2 Resources

Engineer Manager

jobdiva

Brown and Caldwell is seeking a Senior Project Manager focused on Private Sector and Municipal markets with a proven track record developing and delivering Environmental Construction Services (ECS) projects through collaborative at-risk delivery models, including design-build (DB), engineering-procurement-construction (EPC), construction management at risk (CMAR), and progressive forms thereof. Serving as Deputy to the Collaborative Delivery Enterprise (CDE) ECS Director, this leader will assemble and manage multidisciplinary teams across environmental science, engineering, compliance and permitting, cost estimating, procurement, pre-construction, construction, operations and maintenance (O&M), and external subcontractor and supplier partners to deliver integrated ECS solutions within our growing Construction Services (CS) practice.

Brown and Caldwell Inc

Manager, Construction Remediation Project Management

As the Associate Sourcing Manager, you will be responsible for sourcing/procurement related activities and processes associated with the acquisition of products and services, which will include store equipment (store fixtures, food & beverage equipment, refrigeration, HVAC, signage, parts and building materials) as well as related services, including Asset Protection This includes requirements gathering, creating and issuing Request for Proposal (RFP), proposal evaluation, contract negotiations, contract drafting and administration with the goal to improve spend and quality performance. Experience and background in store equipment (store fixtures, food & beverage equipment, refrigeration, HVAC, signage, parts and building materials) as well as related services, including Asset Protection in retail, food service or restaurants and sourcing/procurement of products/services in this space strongly preferred.

7‑Eleven

Associate Sourcing Manager - Store Equipment

Interact directly with clients at all levels of management in developing timely, complete, and accurate report of their current level of compliance or implementation of their management system. Able to lift and carry up to 10 lbs in addition to transporting one's own luggage for multiple-day travel and push, pull, reach, bend, twist, stoop, and kneel with that which is lifted, carried, or transported.

DNV GL SE

FSSC 22000 Food Safety Lead Auditor

This role is ideal for an experienced hotel professional who thrives in fast-paced environments, can quickly stabilize operations, and confidently lead teams through transitions, openings, staffing gaps, and performance improvement initiatives. Welcome to Thind Management,a family-owned management company where we strive to provide exceptional service and unforgettable experiences to our guests at our properties.

Thind Management

Hospitality Task Force Manager

FULL_TIME

The ideal candidate is a strong leader with experience managing a successful restaurant. Familiarity with Microsoft Office, restaurant management software, and POS software.

Topwings Inc

General Restaurant Manager

The Executive Culinary Manager supervises, trains, coaches, and develops the kitchen team, while also managing the full scope of culinary operations; scheduling, inventory, ordering, food and labor cost management, safety and sanitation, vendor relationships, and menu development. Here is what you will need to do to thrive in this role: Ability to remain on your feet and in motion for extended periods throughout the shift, including standing, walking, and navigating a fast-paced kitchen environment; this role operates in a high-volume kitchen and requires sustained physical stamina throughout the duration of each shift.

Executive Culinary Manager

We Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. As a Restaurant and Operations Manager, you will lead food and beverage, bar, and bowling operations across every shift, flex into any role the floor needs, and build a team that delivers great hospitality without being asked twice.

Lucky Strike Entertainment Corp

Restaurant & Operations Manager

Support skill development, competency-building initiatives, and leadership pipeline programs for local crewmembers, including Manager Essentials, Evolving Leadership, Advancing Leadership, Career GPS, and similar programs. The Training (L&OD) Manager reports to both the Airport Director and the Director of Learning & Organizational Development and works closely with Airport Senior Leadership to support business objectives and leadership development initiatives.

Training Manager

Investigate and respond to complaints, taking all appropriate actions to turn dissatisfied guests into return guests Manage shifts which include daily decision making, scheduling, planning while ensuring consistent high quality of food preparation and service Provide direction to employees regarding operations and procedural issues while developing employees by providing ongoing feedback, establish performance expectations and by conducting performance reviews Qualifications At least 2+ years of senior level management experience in a full-service, high-volume dining establishment Extensive front of house knowledge; Advanced knowledge of financial aspects Strong interpersonal and conflict resolution skills Stable and progressive work history; Strong work ethic EOE Pay Range USD $75,000.00 - USD $85,000.00 /Hr.

Food And Beverage Manager Jobs in Houston, TX

Restaurant Manager IHOP 3509 Richmond

Events Manager McGuire Woods LLP

Customer Service Manager (Route & Account Management) - Katy, TX Compass Group USA Inc

Restaurant Manager Transwestern General Agency Inc

Team Leader (Assistant Manager) The Best Stop Cajun Market

Asst General Manager The Best Stop Cajun Market

Bar Manager Invited

Assistant General Manager Topgolf

Warehouse Manager Burnett Specialists

Restaurant Manager ClubCorp USA Inc

Engineer Manager GC2 Resources

Manager, Construction Remediation Project Management Brown and Caldwell Inc

Associate Sourcing Manager - Store Equipment 7‑Eleven

FSSC 22000 Food Safety Lead Auditor DNV GL SE

Hospitality Task Force Manager Thind Management

General Restaurant Manager Topwings Inc

Executive Culinary Manager Topgolf

Restaurant & Operations Manager Lucky Strike Entertainment Corp

Training Manager OTG

Assistant General Manager Landry's Inc

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