NewFront Office Manager Marriott Vacations WorldwideFront Office ManagerHonolulu, HIDevelop long term Guest Service goals with an ongoing training/coaching plan including but not limited to the continuance of monthly meetings held with guest service agents and Guest Services Supervisor as well the company wide guest service culture training. Ensure that all Guest Service Agents follow established guidelines including cash handling, key control and any Sarbanes Oxley guidelines that have been established by operations at Team Headquarters.
NewKalia Theater (new Waikiki Luau site under construction) Group Sales Manager Hawaii Growth - HonoluluKalia Theater (new Waikiki Luau site under construction) Group Sales ManagerHonolulu, HICompensation Type: Yearly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.
NewPart-Time Food Runner Marriott International, IncPart-Time Food RunnerKihei, HI$23.20Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist.
NewPool Server Marriott Vacations WorldwidePool ServerPrinceville, HIAt Marriott Vacations Worldwide (MVW), we make vacation dreams come true for travelers around the world in a supportive, friendly, and beautiful work environment. As a Pool Server at MVW, you will assist in providing our Owners/guests with experiences and events to make memorable vacation memories, where meaningful moments are made together.
Sous Chef Marriott Vacations WorldwideSous ChefPrinceville, HIUtilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions including food production, purchasing and sanitation.
NewResort Ambassador Marriott Vacations WorldwideResort AmbassadorPrinceville, HIGreets andengages resort guests to enhance the service experience through activation of all outlet services within the lobby area (e.g., Restaurant & Bar, Front Desk, Business Center, Lounge, etc.). At Marriott Vacations Worldwide (MVW), we make vacation dreams come true for travelers around the world in a supportive, friendly, and beautiful work environment.
NewServer Marriott Vacations WorldwideServerLahaina, HIAt Marriott Vacations Worldwide (MVW), we make vacation dreams come true for travelers around the world in a supportive, friendly, and beautiful work environment. Reach overhead and below the knees, perform bending, twisting, pulling, and stooping, and be able to stand, sit, or walk for an extended period of time.
NewFood and Beverage Manager Marriott Vacations Worldwide CorpFood and Beverage ManagerLahaina, HI$77,000–$83,000 / year2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Food and Beverage Manager, FT-OEM Davidson Hospitality GroupFood and Beverage Manager, FT-OEMKapaa, Hawaii$72,000–$80,000A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Joining the team at Sheraton Kauai Coconut Beach Resort presents a unique opportunity to be part of a luxurious and tropical resort that offers a truly unforgettable experience for both guests and team members alike.
Assistant Food and Beverage Manager, NOBU - Grand Wailea, A Waldorf Astoria Resort Hilton Worldwide Holdings IncAssistant Food and Beverage Manager, NOBU - Grand Wailea, A Waldorf Astoria Resortwailea, HILocated on 40 acres of lush tropical gardens, this Forbes 4-Star, AAA 4-Diamond property is consistently ranked among the world''s best resorts with 780 rooms, 100,000 square feet of banquet space, and 7 food and beverage outlets. As an Assistant Food & Beverage Manager, you're not just supporting daily operations of one or more dining outlets - you're contributing to creating memorable guest experiences that leave a lasting impression.
Assistant Operations Manager - Food and Beverage Hyatt Hotels CorpAssistant Operations Manager - Food and BeverageLahaina, HI$65,000–$72,000 / yearShare Assistant Operations Manager - Food and Beverage on LinkedIn Tweet Assistant Operations Manager - Food and Beverage Share Assistant Operations Manager - Food and Beverage on Facebook Share Assistant Operations Manager - Food and Beverage via Email. At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest.
Food and Beverage Manager, OEM Davidson Hospitality GroupFood and Beverage Manager, OEMKapaa, Hawaii$65,000–$75,000A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Joining the team at Sheraton Kauai Coconut Beach Resort presents a unique opportunity to be part of a luxurious and tropical resort that offers a truly unforgettable experience for both guests and team members alike.
Assistant Food and Beverage Manager Outrigger Hotels and ResortsAssistant Food and Beverage ManagerHonolulu, HI$70,000–$75,000 / yearEvery one of our 'ohana needs to feel aloha and genuinely extend aloha to all, be they guests or colleagues, strangers or friends. Must have knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, and accounting.
Food and Beverage Manager Auberge Resorts LLCFood and Beverage ManagerWaimea, HI$70,000–$80,000 / yearLocated on the sun-drenched Kohala Coast, on sacred land marked by royal fishponds, natural lava plains, lush tropical gardens, and alluring beaches, Mauna Lani - meaning "mountain reaching heaven" - is an inspiring spiritual haven, defining a new era of experiential luxury on the Island of Hawaii. A resort for the generations, with contemporary guest rooms, suites, and private residences, CanoeHouse oceanfront dining, three distinct pools, a signature spa and wellness haven, and Kainalu Ocean Sports program, set the tone for transformational experiences and enriching cultural immersion.
NewFood and Beverage Operations Manager Marriott International IncFood and Beverage Operations ManagerHI2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
Assistant Food & Beverage Manager - Poolside Hyatt Hotels CorpAssistant Food & Beverage Manager - PoolsideKoloa, HI$66,100–$95,700 / yearShare Assistant Food & Beverage Manager - Poolside on LinkedIn Tweet Assistant Food & Beverage Manager - Poolside Share Assistant Food & Beverage Manager - Poolside on Facebook Share Assistant Food & Beverage Manager - Poolside via Email. The Assistant Poolside Food & Beverage Manager is responsible for assisting the Poolside Food & Beverage Manager with all food and beverage operations across the resorts pool deck venues.
Assistant Food & Beverage Manager Hyatt Hotels CorpAssistant Food & Beverage ManagerHI$65,000–$75,000 / yearShare Assistant Food & Beverage Manager on LinkedIn Tweet Assistant Food & Beverage Manager Share Assistant Food & Beverage Manager on Facebook Share Assistant Food & Beverage Manager via Email. At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest.
Food & Beverage Manager Marriott Vacations Worldwide CorpFood & Beverage ManagerLahaina, HI$77,000–$83,000 / year2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Assistant Food & Beverage Manager Rosewood Hotels and Resorts LLCAssistant Food & Beverage ManagerKailua-Kona, HI$100,000–$120,000 / yearSpends time in public areas observing associate-guest interaction and talking with guests, working through department heads to coach associates in guest service skills as necessary. Evaluates local, national and international market trends, vendors and other hotel/restaurant operations constantly to make sure that the hotel's own operations remain competitive and cutting edge.
Assistant Food & Beverage Manager - Room Service (IRD) Four Seasons Hotels and ResortsAssistant Food & Beverage Manager - Room Service (IRD)HI$70,200–$78,000 / yearThe Assistant Food & Beverage Manager - In-Room Dining plays a key leadership role in delivering a seamless, personalized luxury dining experience for guests across all in-room dining and private service interactions. Supporting a 24-hour operation, this leader ensures that every order-whether a morning coffee or a multi-course private dining experience-is delivered with efficiency, accuracy, and genuine care.
Food & Beverage Manager in Lahaina, Hawaii | Careers at Royal Lahaina Resort Royal Lahaina ResortFood & Beverage Manager in Lahaina, Hawaii | Careers at Royal Lahaina ResortLahaina, HIHighgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. The Food & Beverage Manager is responsible for assisting in coordinating, supervising and directing all aspects of F&B outlet’s operations, while maintaining a profitable F&B outlet and high quality products and service levels.
Food & Beverage Manager Royal Lahaina ResortFood & Beverage ManagerLahaina, HawaiiFull timeCompensation Type: Yearly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Overview: The Food & Beverage Manager is responsible for assisting in coordinating, supervising and directing all aspects of F&B outlet’s operations, while maintaining a profitable F&B outlet and high quality products and service levels.
Food & Beverage Manager In Training Four Seasons Hotels and ResortsFood & Beverage Manager In TrainingLanai City, HIGuided by highly trained practitioners in areas such as exercise physiology, nutrition, stress management, yoga and mindfulness, each stay is unique - itineraries are comprised from a selection of wellness classes, spa treatments, a range of island activities and world-class golf and tennis facilities complemented by nourishing and delicious dining by Nobu. The resort's 10 spa hales are luxurious, Japanese-inspired oases of calm, each one featuring an ofuro bathtub, infrared sauna, steam, indoor and outdoor showers, oversized massage tables, private plunge pools and cozy lounging areas.
Food & Beverage Manager Highgate Hotels LPFood & Beverage ManagerLahaina, HIHighgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. The Food & Beverage Manager is responsible for assisting in coordinating, supervising and directing all aspects of F&B outlet's operations, while maintaining a profitable F&B outlet and high quality products and service levels.
Food & Beverage Manager Marriott International IncFood & Beverage ManagerPrinceville, HI$78,000–$83,250 / year2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Activities/Food & Beverage Manager Marriott Vacations Worldwide CorpActivities/Food & Beverage ManagerKoloa, HI$85,500–$95,000 / yearRestaurant/Event Room Operations - Knowledge of procedures for managing restaurant room set-up, management of host/hostess station, maintenance of fine silver, setting tables, break down of room, management of coat check, management of staff/associates, creation of checklists, audits, LSOPs, and maintenance of a high quality dining environment (music, lighting, temperature), as well as opening and closing. Bar - Knowledge of general bar operations including local and state liquor regulations; liquor, beer, and wine brands; inventory management for bar operations; preparation and presentation of drinks; management of banquet bar operations; knowledge of Training in Intervention Procedures in the Service of Alcohol or equivalent programs to ensure fluency in safe service of alcohol.
Food and Beverage Coordinator Rosewood Hotels and Resorts LLCFood and Beverage CoordinatorKailua-Kona, HIThe Food & Beverage Coordinator must be capable of managing multiple priorities, building meaningful guest relationships, supporting departmental operations, and contributing to revenue generation through the promotion and coordination of dining experiences and special events. This position serves as a key point of contact for guests regarding dining reservations, private dining experiences, culinary events, and exclusive resort offerings while providing administrative and recruiting support to the division.
Food and Beverage Attendant (Snack Bar) NA-02 United States ArmyFood and Beverage Attendant (Snack Bar) NA-02HI$18.40–$21.46 / hourA qualified candidate must possess the following: Experience or training that indicates sufficient knowledge, skills, and abilities to perform the duties of this position consistent with acceptable practices of the trade including but not limited to: Must meet state/local age requirements at the time of appointment if serving alcoholic beverages. (Military Spouse Preference (MSP) and Involuntarily Separated Military Preference (ISMP) eligible candidates are included in the area of consideration.).
NewFood and Beverage Shift Supervisor, Part-Time Timbers KauaiFood and Beverage Shift Supervisor, Part-TimeLihue, HIAbility to analyze and solve problems; efficiently handle multiple duties under pressure with minimal supervision; work flexible hours as required including nights/weekends/holidays. ESSENTIAL FUNCTIONS : Essential functions as defined are ILLUSTRATIVE ONLY and not a comprehensive listing of all functions and duties performed by incumbents within this classification.
NewFood and Beverage Team Leader Marriott Vacations Worldwide CorpFood and Beverage Team LeaderKoloa, HIDevelop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Complete opening and closing duties as necessary, including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc.
Food and Fun Manager Marriott Vacations Worldwide CorpFood and Fun ManagerPrinceville, HI$78,000–$83,750 / year2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Restaurant Food & Beverage Server TroonRestaurant Food & Beverage ServerAiea, HawaiiMust have a Positive Attitude, Team Player, Verbal Communication, Customer Service, Resolve Conflict, selling to the customer’s needs, Professionalism, be knowledgeable about the restaurant, greet guest and build rapport, and be courteous while delivering efficient service to our guests. Restaurant servers are responsible for positive guest interactions while serving guests in a friendly, efficient and professional manner.
Beverage Manager Hyatt Hotels CorpBeverage ManagerHI$65,000–$75,000 / yearManaging with passion, and personal style, the Beverage Manager is responsible to keep our premier mixology concepts on the map while observing and taking action based on relevant demand and market trends. The Beverage Manager oversees our Paniolo Bar, as well as all aspects of beverage service across outlets, including bars, lounges, restaurants, and events.
Food & Beverage Supervisor - Paniolo Bar - Full Time Hyatt Hotels CorpFood & Beverage Supervisor - Paniolo Bar - Full TimeHIShare Food & Beverage Supervisor - Paniolo Bar - Full Time on LinkedIn Tweet Food & Beverage Supervisor - Paniolo Bar - Full Time Share Food & Beverage Supervisor - Paniolo Bar - Full Time on Facebook Share Food & Beverage Supervisor - Paniolo Bar - Full Time via Email. At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest.
Food & Beverage Supervisor Outrigger Hotels and ResortsFood & Beverage SupervisorLihue, HISupports the direction of the Food & Beverage Manager/Director in day-to-day service operations and collaborating with other managers in promoting the sales of food & beverage products. Minimum 1-2 years of prior experience working in F&B (supervisory preferred) and working in a fast pace environment.
Asst Director Food & Beverage Hilton Grand Vacations IncAsst Director Food & BeverageHonolulu, HI$70,000–$85,000 / yearHGV offers outstanding Team Member travel discount programs and much more through Perks at Work, exclusive Go Hilton Travel, HGV Getaway, and RCI Travel, opening access to discounts at over 1500+ brands and resorts. As the Assistant Food & Beverage Director, you will be responsible for assisting in leading all aspects of the daily operations of the Food & Beverage department, including training, directing, and supervising the performance of team members.
Executive Sous Chef (Assistant Manager Food Operations) The Walt Disney CompanyExecutive Sous Chef (Assistant Manager Food Operations)Honolulu, HIFacilitate weekly meetings with Galley leadership; discuss operational issues and updates of new products. + Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas and operations under their control.
Food & Fun Manager Marriott International IncFood & Fun ManagerPrinceville, HI$78,000–$83,750 / year2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Senior Group Sales and Site Manager - Hilton Waikoloa Village Hilton Worldwide Holdings IncSenior Group Sales and Site Manager - Hilton Waikoloa VillageWaikoloa Village, HI$90,000–$105,000 / yearAs a Senior Group Sales and Site Manager, you're not just generating and managing group sales - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Manage booking details: Coordinate customer requirements including room, food and beverage, and meeting space, and ensure accurate and timely entry of account and reservation information in the hotel's sales management system.
Store Manager (HONALO-BIG ISLAND) $57K to $59K/yr doe, Up to $5,000 Sign-on Bonus doe, Up to 20% of annual salary in Bonus, HMSA, Vacation, and more Energy Transfer LPStore Manager (HONALO-BIG ISLAND) $57K to $59K/yr doe, Up to $5,000 Sign-on Bonus doe, Up to 20% of annual salary in Bonus, HMSA, Vacation, and moreKealakekua, HIUse of coffee maker, roller-grill, cappuccino machine, microwave oven, upright steamer, nacho machine, food warmer, and/or other reheating devices to heat or reheat beverages, hot food, and other consumable items. Occasional sitting, stooping, kneeling, crouching, crawling, walking use of eye-hand-foot coordination, depth perception, pushing, pulling, lifting and carrying up to 50 lbs.
Store Manager (KEAUHOU-BIG ISLAND) $58K to $60K/yr doe, Up to $5,000 Sign-on Bonus doe, Up to 20% of annual salary in Bonus, HMSA, Vacation, and more Energy Transfer LPStore Manager (KEAUHOU-BIG ISLAND) $58K to $60K/yr doe, Up to $5,000 Sign-on Bonus doe, Up to 20% of annual salary in Bonus, HMSA, Vacation, and moreKAILUA KONA, HIUse of coffee maker, roller-grill, cappuccino machine, microwave oven, upright steamer, nacho machine, food warmer, and/or other reheating devices to heat or reheat beverages, hot food, and other consumable items. Occasional sitting, stooping, kneeling, crouching, crawling, walking use of eye-hand-foot coordination, depth perception, pushing, pulling, lifting and carrying up to 50 lbs.
STORE MANAGER (Aloha Island Mart) - Wahiawa, Oahu - $55K to $58K/year (DOE), Up to $5,000 Sign-on Bonus doe, Up to 20% of annual salary in Bonus, HMSA, Vacation, and more Energy Transfer LPSTORE MANAGER (Aloha Island Mart) - Wahiawa, Oahu - $55K to $58K/year (DOE), Up to $5,000 Sign-on Bonus doe, Up to 20% of annual salary in Bonus, HMSA, Vacation, and moreWahiawa, HIUse of coffee maker, roller-grill, cappuccino machine, microwave oven, upright steamer, nacho machine, food warmer, and/or other reheating devices to heat or reheat beverages, hot food, and other consumable items. Occasional sitting, stooping, kneeling, crouching, crawling, walking use of eye-hand-foot coordination, depth perception, pushing, pulling, lifting and carrying up to 50 lbs.
Meetings and Special Events Manager Marriott International IncMeetings and Special Events ManagerKapalua, HI2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the event management, food and beverage, sales and marketing, or related professional area. Assists in developing working relationships with outside vendors and establishing prices and service agreements to enhance the event experience and to increase additional revenue opportunities for the property as needed.
Area General Manager, Kings'' Land, a Hilton Grand Vacations Club and Waikoloa HGV Resorts Hilton Grand Vacations IncArea General Manager, Kings'' Land, a Hilton Grand Vacations Club and Waikoloa HGV ResortsWaimea, HI$180,000–$220,000 / yearThe Area General Manager is responsible for leading and overseeing the operations of multiple resort properties to ensure strong overall performance, brand consistency, and exceptional guest and owner experiences. This leader will drive strategic initiatives, oversee capital projects and renovations, manage financial performance-including HOA-related components-and build strong partnerships with key stakeholders.
Seaview Terrace Food Runner - Casual Hyatt Hotels CorpSeaview Terrace Food Runner - CasualKoloa, HIShare Seaview Terrace Food Runner - Casual on LinkedIn Tweet Seaview Terrace Food Runner - Casual Share Seaview Terrace Food Runner - Casual on Facebook Share Seaview Terrace Food Runner - Casual via Email. Join us for this incredible opportunity to be part of our Seaview Restaurant team as a Food Runner at Grand Hyatt Kauai located in Poipu, Hawaii.
Tidepools Restaurant Food Runner - Part Time Hyatt Hotels CorpTidepools Restaurant Food Runner - Part TimeKoloa, HIShare Tidepools Restaurant Food Runner - Part Time on LinkedIn Tweet Tidepools Restaurant Food Runner - Part Time Share Tidepools Restaurant Food Runner - Part Time on Facebook Share Tidepools Restaurant Food Runner - Part Time via Email. Join us for this incredible opportunity to be part of our Tidepools Restaurant team as a Food Runner at Grand Hyatt Kauai located in Poipu, Hawaii.
Hale Nalu Food Runner - Part Time Hyatt Hotels CorpHale Nalu Food Runner - Part TimeKoloa, HIShare Hale Nalu Food Runner - Part Time on LinkedIn Tweet Hale Nalu Food Runner - Part Time Share Hale Nalu Food Runner - Part Time on Facebook Share Hale Nalu Food Runner - Part Time via Email. Join us for this incredible opportunity to be part of our Hale Nalu Restaurant team as a Food Runner at Grand Hyatt Kauai located in Poipu, Hawaii.
Seaview Terrace Food Runner - Part Time Hyatt Hotels CorpSeaview Terrace Food Runner - Part TimeKoloa, HIShare Seaview Terrace Food Runner - Part Time on LinkedIn Tweet Seaview Terrace Food Runner - Part Time Share Seaview Terrace Food Runner - Part Time on Facebook Share Seaview Terrace Food Runner - Part Time via Email. Join us for this incredible opportunity to be part of our Seaview Terrace Restaurant team as a Food Runner at Grand Hyatt Kauai located in Poipu, Hawaii.
Utility Aide - Food Service Paradigm Senior LivingUtility Aide - Food ServiceKahului, HawaiiJOB SUMMARY Assist Food services team in preparation, presentation of highest quality meals and service, and to perform duties as required for the smooth operation of the Food Services Department. 4. Request additional guidance, training, and support as necessary to make your work with each resident reach their full potential for safe, healthy and meaningful lifestyle and the Community.
Assistant Restaurant Manager Troon Golf LLCAssistant Restaurant ManagerAiea, HIFounded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization.