915 Results for

Food And Beverage Manager Jobs in Arizona

Jobs

Phoenix, AZ

$84,300–$126,400 / year

By partnering with facilities around the world, Ecolab Food & Beverage team members help F&B manufacturers advance their food safety & quality goals, optimize water management and maximizing productivity with innovative chemistries, advanced digital solutions, and unparalleled service and expertise. Ecolab Food & Beverage professionals play pivotal roles in delivering these outcomes, helping our customers conserve more than 161 billion gallons of water and prevent more than 8 million foodborne illnesses per year.

3 days ago

Phoenix, AZ

$93,800–$140,600 / year

Nalco, an Ecolab Company, has an immediate need for an experienced Site Manager in our Global High-Tech group to provide onsite reliable and efficient operations while keeping people safe and reducing environmental impact.

1 day ago

Phoenix, AZ

$142,100–$213,200 / year

We work with customers across the world in the light industry (institutional, food & beverage, manufacturing, transportation, textile care, and global high tech) and heavy industry (chemical, downstream, paper, mining, power and primary metals industries) to reduce, reuse, and recycle their water while protecting their systems and equipment. As a Regional Operations Manager, you’ll be responsible for working with Corporate Account Managers (CAMs) and Field Sales & Service teams to support select Data Center accounts in the areas of Safety, Retention/Growth, Value & Team.

1 day ago

Chandler, AZ

$128,600–$193,000 / year

Work closely with large, strategic current and prospective customers to understand business needs and recommend continuous improvement and innovation plans that will maintain and grow sales within assigned territory.

3 days ago

Phoenix, AZ

$118,600–$177,800 / year

3 days ago

Grand Canyon Village, AZ

li>Excellent computer software skills in basic systems such as Microsoft Office software programs (Word and Excel) and the ability to gain functional skills in all other software for the success of this position such as Kronos, CloudSuite and other proprietary software/spreadsheets.

Maximize product utilization to control budget and food cost of sale through efficient ordering, effective rotation (FIFO), proper food storage, accurate inventory tracking, waste/spoilage management.

Today

Paradise Valley, AZ

a href="https://nam10.safelinks.protection.outlook.com/?url=http%3A%2F%2Fwww.highgate.com%2F&data=05%7C02%7Cchristopher.greene%40highgate.com%7C5ba1db61aa2644870bcf08deb103a625%7C3b290724ee0b4b3a88d66a1172257251%7C0%7C0%7C639142826441724766%7CUnknown%7CTWFpbGZsb3d8eyJFbXB0eU1hcGkiOnRydWUsIlYiOiIwLjAuMDAwMCIsIlAiOiJXaW4zMiIsIkFOIjoiTWFpbCIsIldUIjoyfQ%3D%3D%7C0%7C%7C%7C&sdata=0TCAQBOY4kN%2B%2FdFutYKy8kziiFuFaDqmAs31mroqA%2BY%3D&reserved=0" rel="noopener nofollow noreferrer" target="_blank">www.highgate.com. Overview:

The Director of Leisure & Corporate Sales is responsible for directing, coordinating, training and supervising the Sales Managers, Catering Manager(s) and Sales/Catering Administrators/Coordinators/Administrative Assistants in all sales-related activities, including direct sales efforts, follow-up and proper sales administration.

5 days ago

Scottsdale, AZ

The ideal candidate will be the first point of contact for our guests and will create a warm and welcoming atmosphere, while also managing reservations and seating guests in a timely and efficient manner.

Assist servers and bussers in managing tables turnover and ensuring that all guests are seated in a timely and efficient manner.

1 day ago

Tempe, AZ

li>Skilled in using Lab Data Collection Programs to track, analyze, and trend data, enter new products, update specifications, and manage key metrics like product limits, hold product, employee benchmarks, and certificates of analysis.

Understands the details of SAP, specifically the Quality Module and know how to post process orders, access Finished Goods reports, access PM’s for printing and entering completed PM’s, access negative inventory, and know how to perform a mock recall through the system.

7 days ago

Phoenix, AZ

$81,200–$121,700 / year

We work with customers across the world in the light industry (institutional, food & beverage, transportation and manufacturing), heavy industry (chemical, power and primary metals industries), paper and mining operations to reduce, reuse, and recycle their water while protecting their systems and equipment. Nalco Water provides the unique opportunity to work with a broad suite of technologies to deliver automated monitoring systems, data analysis and deep technical expertise to increase efficiency, sustainability and performance for our customers.

3 days ago

Tempe, AZ

p>Reporting to the Maintenance Manager, the Supervisor Maintenance is responsible for providing leadership for the maintenance functions, ensuring proper preventive maintenance of physical plant and all operating equipment, electrical troubleshooting, minimizing equipment downtime to provide maximum production capacity, and compliance with all Occupational Health and Safety regulations. Joining our team as a people manager means you’ll be encouraged to evolve as a leader who prioritizes the success of both you and your team, to deliver results, whilst bringing your authentic self to work.

22 days ago

Prescott, AZ

p>Minimum Qualifications for the Food and Beverage Manager:

High school diploma or general education degree (GED); and 2-4 years food and beverage management experience and/or training; and 1-2 years supervisory experience (preferably in Clubs).
• Responsible for interviewing, scheduling associates, processing payroll, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates; addressing complaints and resolving problems.

11 days ago

Phoenix, AZ

Work Environment: Occasionally work in wet or humid conditions, near moving mechanical parts, with exposure to fumes, airborne particles, toxic or caustic chemicals, and extreme temperatures. You will work closely with property-level and corporate teams to ensure alignment and successful execution of strategic and operational goals across owned, managed, and contracted facilities.

30+ days ago

Flagstaff, AZ

p>Under general supervision of the Assistant Director of Food and Beverage Operations and/or Director of Food and Beverage Operations, accomplishes the departments objectives by planning, organizing, managing and budgeting the food outlet operations including the restaurant, bar, food court, buffet, coffee bar, and/or employee dining room.

Ensures that the departments venues operates in accordance with applicable laws, regulations, policies and procedures dictated but not limited to IHS.

30+ days ago

Scottsdale, AZ

ul>

Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.

30+ days ago

Sedona, AZ

The Food and Beverage Manager manages all food and beverage/kitchen activities of the hotel, inclusive of the Morning Breakfast Service, Evening Dinner and Bar Service, and View Deck Bar Service, along with coordinating with sales on all banquet events. include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.

30+ days ago

Phoenix, AZ

2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area. Supervises staffing levels to ensure that guest service, operational needs, and financial objective are met.

30+ days ago

Phoenix, AZ

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Supervises staffing levels to ensure that guest service, operational needs, and financial objective are met.

14 days ago

Phoenix, AZ

ul>

Supervises staffing levels to ensure that guest service, operational needs, and financial objective are met.

30+ days ago

Arizona

p>The Food & Beverage Manager is responsible for the daily leadership, management, and profitability of all food and beverage operations, including restaurants, bars, lounges, room service, and banquet/catering functions.

Collaborate with culinary, banquet, sales, and operations teams to ensure seamless execution of events and outlet operations.

16 days ago

Phoenix, AZ

2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

22 days ago

Peoria, Arizona

p>Manages daily functions of various Food and Beverage facets including but not limited to member/guest satisfaction and customer service, personnel training and development, menu mix, ordering, vendor preference, food production, inventory, and catering functions .

Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English) .

30+ days ago

Phoenix, AZ

$70,000–$72,000 / year

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. They will lead the charge in ensuring our American Airlines guests receive exceptional guest service and high quality food and beverage offerings, each and every day.

17 days ago

Peach Springs, Arizona

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HUALAPAI PREFERENCE

Position: Food & Beverage Supervisor - GCW

Department: Grand Canyon West

Classification: Non-Exempt

Salary Range: NE4W

Supervisor: Food & Beverage Manager and/or Food & Beverage Director

Disclaimer: Position Description is not meant to encompass all aspects of position, other duties may be assigned.

Position Summary:

Supervises a team of Food Handlers/Cooks who are responsible for production of food products in a safe and healthy manner, using proper food handling and sanitation procedures.

26 days ago

$62,000–$67,000 / year

p>While performing the duties of this job, the employee is regularly required to see, speak, and hear, taste and smell, sit, stand and walk for long periods of time, bend, kneel, use hands to fingers, handle or feel, and reach with hands and arms. Outdoor environments may require walking on variable terrain while carrying items and navigating typical event obstacles, including, but not limited to, groups of people, table set ups and decorations, plants and the natural landscape.

3 days ago

p>Job Knowledge, Skill, and Ability Preferences:

Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English).

Participates with the Chef, Food and Beverage Managers and Catering Managers in the creation of menus to entice a variety of outlets including restaurant and banquets while incorporating a menu pricing structure that will support the bottom line goals.

30+ days ago

Glendale, AZ

Ensures that all Tribal City State and Federal HealthFood Safety codes are upheld.•Responsible for maintaining a clean organized and sanitized work area all while following all TOGE tribal City State and Federal healthfood safety regulations and codes.•Responsible for the delivery of service for Food & Beverage functions.•Responds and resolves customer complaints.•Responsible for quality control of items being served.•Fills requisitions for warehouse.•Orders nonfood items for all outlets.•Trains staff members organizes workloads and directs staff.•Creates schedules according to functions.•Conducts monthly inventory.•Provides exceptional guest service to all guests in a friendly efficient manner.•Conducts performance evaluations on subordinates for purposes of job performance counseling andor disciplinary action and other supervisory responsibilities.•Works with the Food & Beverage Department to coordinate all functions.•Serves alcohol and non-alcoholic beverages to casino guests and ensures that legal drinking age are followed and complies with all Title 4 Arizona liquor law and TOGE alcohol controls.•Adheres to all Title 4 Arizona liquor law and TOGE internal controls.•Contributes to a team effort and accomplishes related results as required.•Performs other duties as required.•Analyzes member survey results and regular memberguest feedback. Must be able to successfully pass a pre-employment drugalcohol screen background investigation obtain and maintain a gaming license and to include the followingKnowledge Abilities Skills and Certifications•Must have excellent written and verbal communications skills with team members and the public.•Knowledge of restaurant management.•Knowledge of inventory practices.•Knowledge of management techniques.•Knowledge of dining buffet and food maintenance operations and customer service.•Knowledge of all menu items including entrees side dishes beverages and desserts.•Knowledge of POS systems.•Ability to obtain a Food Handlers card.•Ability to obtain TIPS certification.•Ability to communicate effectively in the English language both verbally and in writing with other staff and general public.•Ability to service customers in a professional appearance and manner.•Ability to follow instructions and work in a stressful and busy environment.•Skill in interpersonal and customer relations.•Ability to carry out detailed but uninvolved written and oral instructions.•Skill in the use of computer preferably in a PC Windows-based operating environment.

30+ days ago

Phoenix, AZ

p>Construction Managers are Dennis Group's project site supervisors that oversee the daily operations of the construction activities including coordination of sub-contractors, site safety programs, project schedule, and project budget. The construction manager is a skilled communicator, able to interact with all levels of personnel, coordinate and facilitate meetings with competence, and have strong technical skills in order to function proficiently with multiple types of software programs.

30+ days ago

Prescott, AZ

General Purpose: Assists in directing and overseeing all food and beverage facets including, but not limited to: guest satisfaction and customer service, personnel, menu mix, ordering, vendor preference, food production, inventory, and catering functions. Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities.

30+ days ago

Scottsdale, AZ

Part time

Requires ability to work extended hours based on business needs, with physically demanding responsibilities such as walking, standing, carrying, and lifting throughout the extended shift. • Responsible for effective labor management through proper scheduling, monitoring, and adjusting based on business needs and the departmental budget.

22 days ago

Scottsdale, AZ

Requires ability to work extended hours based on business needs, with physically demanding responsibilities such as walking, standing, carrying, and lifting throughout the extended shift.

Responsible for effective labor management through proper scheduling, monitoring, and adjusting based on business needs and the departmental budget.

30+ days ago

Grand Canyon Village, AZ

$20–$21 / hour

We provide a variety of employee housing options including shared trailers, apartments, dorm rooms, and houses, with amenities including a community center, free internet, workout, and recreational equipment. If you want a job at the world's most storied national parks, hotels, or resorts, feed your sense of wonder while creating memorable experiences for our guests; apply now.

30+ days ago

Phoenix, AZ

p>We are looking for a chef that has the imagination and drive and management skills to transform our breakfast menu, room service options, and top-flight Floor 13 rooftop bar and restaurant into a great experience for not just our guests but downtown Phoenix residents.

The Food and Beverage Manager for the Hilton Garden Inn is responsible for ensuring overall effective operations of the food and beverage department, including adherence to all health regulations and liquor laws.

30+ days ago

Phoenix, AZ

Under general supervision, the Food and Beverage (F&B) Manager will oversee all aspects of the Adobe Bar & Grille's food and beverage operation during assigned time period, ensuring exceptional service and quality experiences for members and guests. Category II: Individuals who engage in activities normally without exposure to blood or body fluids, but where exposure may occur in the event of an emergency including assisting staff, members, or guests.

Today

Phoenix, AZ

Part time

We are looking for a chef that has the imagination and drive and management skills to transform our breakfast menu, room service options, and top-flight Floor 13 rooftop bar and restaurant into a great experience for not just our guests but downtown Phoenix residents. The Food and Beverage Manager for the Hilton Garden Inn is responsible for ensuring overall effective operations of the food and beverage department, including adherence to all health regulations and liquor laws.

11 days ago

Sedona, AZ

Full time

Located less than a mile from Bell Rock, one of the most iconic rock formations and vortex sites, Hilton Sedona offers expansive suites, private balconies/patios and fireplaces in each guest room, and a collection of signature Red Rock view accommodations. As a Food and Beverage Supervisor, you will be responsible for assisting management in the direction and administration of the restaurant in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

30+ days ago

Cave Creek, Arizona

div>Tatum Ranch Golf Club - Cave Creek, AZ

Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests.

Create and execute short and long term operational and financial plans for the food and beverage department to improve quality and financial results.

30+ days ago

Sun Lakes, AZ

Outdoor environments may require walking on variable terrain while carrying items and navigating typical event obstacles, including, but not limited to, groups of people, table set ups and decorations, plants and the natural landscape. • Create a welcoming atmosphere and provide excellent hospitality by having a working knowledge of the resort facility and dining area, and be able to respond to guest questions about the menu and speak with enthusiasm about other resort services.

30+ days ago

Flagstaff, AZ

p>Under general supervision of the Food and Beverage Manager, Assistant Director of Food and Beverage Operations and/or Director of Food and Beverage Operations, responsible for the daily supervision of all Food and Beverage outlets in the casino.

Ensures that all food and beverage operations are executed to achieve established quality, service, safety and financial goals and objectives and in accordance with all applicable established laws and regulations.

30+ days ago

Outdoor environments may require walking on cement or other terrain while carrying a tray with food and beverages and navigating typical obstacles, including, but not limited to, groups of people, tables and chairs, plants and the natural landscape. Here you will find a newly re-envisioned golf course, tennis & pickleball courts, poolside bar & grill, luxurious resort pool, and The Outfitter, the starting point for outdoor fun.

30+ days ago

Queen Creek, AZ

Encanterra features eighteen holes of golf, two Resort Clubs, multiple dining options, state-of-the-art health and fitness facilities, exceptional tennis and pickleball complexes, indoor and outdoor pools and a full-service Alvea Spa, which recently was named the state's top Clubhouse Spa by Arizona Foothills magazine. Outdoor environments may require walking on variable terrain while carrying items and navigating typical event obstacles, including, but not limited to, groups of people, table set ups and decorations, plants and the natural landscape.

30+ days ago

Glendale, Arizona

Temporary

p style="margin:0px">· Must be professional, possess effective communication skills, energetic, self-motivated, able to motivate others, assist in park wide projects as required, ability to multi-task, possess strong leadership skills, and have a positive attitude. Responsibilities:

· Assure profitability of assigned location by closely monitoring inventory, cost of goods, and product spoilage.

30+ days ago

Scottsdale, AZ

The Princess offers luxury and world class hospitality with 750 guestrooms, more than 300,000 square feet of meeting space, four award-winning restaurants, six sparkling heated pools, and a luxurious Well & Being Spa. Your team and working environment: A team of Heartists that are committed to working together, supporting each other, and providing the best guest experience, Feel Valued, Feel Sparked, We Are One.

30+ days ago

Flagstaff, AZ

p>Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities.

Before passing any member or group on a cart path, make eye contact (or announce your presence with a friendly verbal acknowledgment) and ask: "May I get by?" or "Just passing through, thank you.".

21 days ago

Chandler, AZ

p>QUALIFICATIONS: The Food and Beverage Supervisor possesses a highly developed sense of customer service and interpersonal skills including high integrity, respect for all individuals (customers, vendors, and employees), solid communication skills, strong critical and analytical thinking skills, and appreciation of diversity (thought, ethnic, gender, etc.).

SUMMARY: To supervise operation of bar/snack bar and/or restaurant, provide input to the General Manager on all food and beverage matters in the bowling center, maintain a safe environment, and improve bottom line profitability through appropriate revenue management, and handle regular bar/snack bar and/or restaurant duties.

26 days ago

Scottsdale, AZ

General Purpose: Assists in the supervision of daily functions of various Food and Beverage facets including but not limited to member/guest satisfaction and customer service, personnel training and development, menu mix, ordering, vendor relations and preference, food production, beverage programming, inventory, and banquet functions. Job Knowledge, Skill, and Ability Preferences: Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English).

30+ days ago

Grand Canyon, AZ
Operate the POS cash register maintaining accuracy throughout all phases of operation and according to procedure for collection of tour tickets, comps, room charges, credit card sales, cash, employee discounts and staff signing. Grand Canyon National Park Lodges operates 6 hotels, 7 retail shops, and various restaurants and dining facilities in the historic Grand Canyon Village.
21 days ago

New
Scottsdale, AZ
The Assistant Beverage Manager supports the Beverage Manager in overseeing the daily execution, leadership, and performance of all beverage operations, including casino floor beverage service, bars, lounges, and special events. * Responsible for maintaining up-to-date knowledge of all applicable regulations under the Code of Federal Regulations, Title 31, Chapter X, by attending Title 31/Anti-Money Laundering training, provided by Casino Arizona, at least once a year or more if required by management and outlined in the Title 31 Minimum Internal Controls.
1 day ago

Scottsdale, AZ
p>As an General Merchandise & Food Sales Executive Team Leader, no two days are ever the same, but a typical day will most likely include the following responsibilities:
• Drive total store sales, understand your role in sales growth and how your departments and team contribute to and impact total store profitability.
We are an awesome place to work and care about our teams, so we want to make sure we are clear on a few more basics that we expect:
• Access all areas of the building to respond to guest or team member issues.
30+ days ago

Tucson, AZ
Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact.
Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.
15 days ago

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Food And Beverage Manager Jobs in Arizona

Account Manager - Food & Beverage Ecolab Inc.

Sr Site & Service Manager Ecolab Inc.

Regional Operations Manager - Global High-Tech Ecolab Inc.

Sr. Account Manager / Site Lead Ecolab Inc.

Account Manager - Mining Ecolab Inc.

Sous Chef The Grand Hotel at the Grand Canyon

Director of Leisure & Corporate Sales Kimpton Miralina Resort

Host BOURBON & BONES - OLD TOWN

Quality Supervisor Refresco

Technical Sales Representative Ecolab Inc.

Maintenance Supervisor, Nights Refresco

Food and Beverage Manager Troon Golf LLC

Regional Food and Beverage Manager Troon Golf LLC

Food and Beverage Manager Navajo Nation Gaming Enterprise

Food and Beverage Operations Manager Marriott International Inc

Courtyard by Marriott Sedona - Food & Beverage Manager Sunridge Hotel Group

Assistant Food and Beverage Operations Manager - Tia Carmen Restaurant Marriott International Inc

Assistant Food and Beverage Operations Manager - Aqua Ridge Pool Complex Marriott International Inc

Assistant Manager, Food and Beverage Operations Marriott International Inc

Food & Beverage Manager Busch Group

Food & Beverage Manager II Marriott Vacations Worldwide Corp

Food and Beverage Manager Troon

FOOD & BEVERAGE MANAGER - AMERICAN AIRLINES PHOENIX AZ Compass Group North America

Food and Beverage Utility Supervisor Grand Canyon Resort Corporation

Assistant Manager, Food & Beverage J.F. Shea Co Inc

Director of Food and Beverage Troon Golf LLC

Food & Beverage Assistant Manager Desert Diamond Casinos & Entertainment

Construction Manager II/III (Food & Beverage, Pharmaceutical, Industrial) - Traveling The Dennis Group Inc

Assistant Food and Beverage Director Troon Golf LLC

Food and Beverage Supervisor CSM Lodging Services Incorporated

Food and Beverage Supervisor CSM Corporation

Food and Beverage Supervisor, Yavapai Hotel Delaware North Companies Inc

Food & Beverage Manager | Hilton Garden Inn, Phoenix Downtown CSM Corporation

Food & Beverage Restaurant Manager JDM GOLF LLC

Food & Beverage Manager/Executive Chef | Hilton Garden Inn, Phoenix Downtown CSM Lodging Services Incorporated

Food and Beverage Supervisor - Hilton Sedona Resort at Bell Rock Hilton Global

Food & Beverage Director Arcis Golf

Server, Food & Beverage J.F. Shea Co Inc

Food & Beverage Supervisor Navajo Nation Gaming Enterprise

Barista, Food & Beverage - $250 Sign on Bonus J.F. Shea Co Inc

Host/Hostess, Food & Beverage J.F. Shea Co Inc

2026 Food & Beverage Operational Supervisor Six Flags Entertainment Corporation

Food & Beverage Supervisor Accor SA

Food & Beverage Gopher Troon Golf LLC

Food & Beverage Supervisor Lucky Strike Entertainment Corp

Food Beverage Supervisor Troon Golf LLC

Food & Beverage Cashier Grand Canyon South Rim Xanterra Leisure Holding LLC

ASSISTANT BEVERAGE MANAGER Casino Arizona

Executive Team Leader GM and Food Sales (Assistant Manager General Merchandise & Grocery) - Phoenix, AZ Target Corp

Food & Beverage Supervisor Loews Hotels Holding Corp

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