Food and Beverage Manager

Under general supervision of the Assistant Director of Food and Beverage Operations
and/or Director of Food and Beverage Operations, accomplishes the department’s
objectives by planning, organizing, managing and budgeting the food outlet operations
including the restaurant, bar, food court, buffet, coffee bar, and/or employee dining
room. Ensures the efficient and profitable operations of the food outlets while
maintaining and establishing service, quality and profitability standards. Ensures that the
departments venues operates in accordance with applicable laws, regulations, policies
and procedures dictated but not limited to IHS. Maintains confidentiality of all privileged
information.