Restaurant Area Manager - Fast Casual - Smyrna, GA HHB Restaurant RecruitingRestaurant Area Manager - Fast Casual - Smyrna, GASmyrna, GeorgiaIf a new management opportunity in the food service industry is on the menu for you, take the next step towards building your restaurant management career, instead of just working another job. If you care about the customer and know how to run numbers and build sales in a high energy environment, we want to recognize and reward you for your results!
Restaurant Supervisor - Stone Mountain Hotel And Conference Center Aramark Corp.Restaurant Supervisor - Stone Mountain Hotel And Conference CenterStone Mountain, GAPerform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures.
Restaurant Server- Ft/Pt Am/Pm Concord HospitalityRestaurant Server- Ft/Pt Am/PmAtlanta, GABuilt on five cornerstones-Quality, Integrity, Community, Profitability, and FUN!-our associates proudly cheer: "We Are Concord!". We value work-life balance, diversity, and a commitment to providing the best customer service and quality accommodations in every market we serve.
Overstory Restaurant Bartender Concord HospitalityOverstory Restaurant BartenderDuluth, GABuilt on five cornerstones-Quality, Integrity, Community, Profitability, and FUN!-our associates proudly cheer: "We Are Concord!". We value work-life balance, diversity, and a commitment to providing the best customer service and quality accommodations in every market we serve.
Local Green: Cook I- Hartsfield-Jackson Atlanta International Airport Paradies LagardereLocal Green: Cook I- Hartsfield-Jackson Atlanta International AirportAtlanta, GAFrom an inspiring restaurant design or live entertainment that captures a traveler's attention, to the top-notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant operations. EDUCATION, EXPERIENCE, CERTIFICATIONS: Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred.
Cook I- Hartsfield-Jackson Atlanta International Airport Paradies LagardereCook I- Hartsfield-Jackson Atlanta International AirportAtlanta, GAFrom an inspiring restaurant design or live entertainment that captures a traveler's attention, to the top-notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant operations. EDUCATION, EXPERIENCE, CERTIFICATIONS: Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred.
Cook II- Hartsfield-Jackson Atlanta International Airport Paradies LagardereCook II- Hartsfield-Jackson Atlanta International AirportAtlanta, GAFrom an inspiring restaurant design or live entertainment that captures a traveler's attention, to the top-notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant operations. EDUCATION, EXPERIENCE, CERTIFICATIONS: Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred.
CAVA: Cook I- Hartsfield-Jackson Atlanta International Airport Paradies LagardereCAVA: Cook I- Hartsfield-Jackson Atlanta International AirportAtlanta, GAFrom an inspiring restaurant design or live entertainment that captures a traveler's attention, to the top-notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant operations. EDUCATION, EXPERIENCE, CERTIFICATIONS: Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred.
Restaurant Manager Darden Restaurants IncRestaurant ManagerDouglasville, GAn \nOur Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. We pride ourselves on an environment that gives our restaurant managers an increased degree of flexibility to help balance their busy lives.
Starbucks Barista- Hartsfield-Jackson Atlanta International Airport Paradies LagardereStarbucks Barista- Hartsfield-Jackson Atlanta International AirportAtlanta, GAFrom an inspiring restaurant design or live entertainment that captures a traveler's attention, to the top-notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant operations. All Paradies Lagardère positions, including the Barista, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members.
Product Manager-Loyalty Inspire Brands IncProduct Manager-LoyaltyAtlanta, GAThey will lead loyalty initiatives from concept to launch, partnering with engineering, design, analytics, operations, marketing, and business stakeholders to solve complex problems, unlock new opportunities, and deliver scalable capabilities that produce meaningful outcomes. This Product Manager role will shape the future of loyalty at Inspire Brands by turning customer insights, market trends, competitive intelligence, and business priorities into memorable experiences that drive growth, engagement, and measurable impact.
Sales Manager_Chinese Vertical ChowbusSales Manager_Chinese VerticalAtlanta, GA$50,000–$80,000 / yearDriven by precise market positioning and efficient product services, our business has achieved doubled growth annually, covering over 30 core states and 100 key cities across the U.S., and partnering with more than 10,000 Asian restaurants. This role is focused on prospecting, building relationships, leading the sales cycle, and closing partnerships with prospective restaurants while promoting the Chowbus brand.
Restaurant Shift Manager Shake Shack IncRestaurant Shift ManagerKennesaw, GABeginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality, and speed.
Chick-fil-A: Cook - Hartsfield-Jackson Atlanta International Airport Paradies LagardereChick-fil-A: Cook - Hartsfield-Jackson Atlanta International AirportAtlanta, GAEDUCATION, EXPERIENCE, CERTIFICATIONS: Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred. You must embrace our family culture by following our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy all restaurant guests as well as be accountable to the Company and Restaurant Managers.
Coffee Shop Supervisor FORTH Hotel and ClubCoffee Shop SupervisorAtlanta, GeorgiaFull timeA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Designed to bring people together, FORTH blends boutique hospitality with an elevated social experience—featuring stylish rooms, buzzing restaurants and bars, and a vibrant members’ club that celebrates culture, community, and connection.
NewAGMT, Deli-Region 21 Pilot Travel Centers LLCAGMT, Deli-Region 21Villa Rica, GA$43,888–$59,050 / yearPilot Company supports a growing portfolio of brands with expertise in supply chain and retail operations, logistics and transportation, technology and digital innovation, construction, maintenance, human resources, finance, sales and marketing. Our energy and logistics division serves as a top supplier of fuel, employing one of the largest tanker fleets and providing critical services to oil operations in our nation''s busiest basins.
Restaurant Manager - Full Service - Peachtree Corners, GA HHB Restaurant RecruitingRestaurant Manager - Full Service - Peachtree Corners, GAPeachtree Corners, GeorgiaAs a Restaurant Manager, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Executive Chef Side Saddle Wine Saloon & BarExecutive ChefAtlanta, GA$54,000–$58,000Performance will be evaluated based on food sales and menu performance, culinary labor, food cost, inventory accuracy and variance, waste and yield management, food quality and consistency, ticket times, guest sentiment related to food, kitchen staffing and retention, and cleanliness and food-safety execution. Drawing on her experience creating community through Finca to Filter, Kayla envisioned a space where guests could discover new wines, gather with friends, and enjoy memorable experiences in a relaxed, inviting atmosphere.
Restaurant Ambassador Preserve Life CorpRestaurant AmbassadorDouglasville, GAFull timeGuided by evidence-based nutrition science, functional medicine pathways, curated healthy aging products, and transformative dining, Nutrition Nest is designed to help people not just live — but come alive. We’re seeking an experienced Restaurant Ambassador to serve as the Orchestrator of the Guest Experience , harmonizing operations across FOH and BOH to deliver serene, memorable wellness dining.
Store Manager Dairy QueenStore ManagerConyers, GAUnderstand how to react to issues impacting the restaurant’s profit & loss (P&L) to optimize sales and profit, such as analyzing COGS and taking corrective action if necessary, maintaining inventory, projecting restaurant demand changes throughout the year and adjusting labor accordingly, ensuring that cash control/security procedures are followed, and understanding the P&L implications of workers’ compensation claims. May assist the GM in some assigned aspects of local store marketing activities and projects such as public and community relations programs, evaluating local competitors’ store marketing, identifying and tracking changing consumer demands.
Catering Manager MSWG LLCCatering ManagerKennesaw, GAAssists in pre-shift and departmental meetings to brief personnel regarding event information and needs for all day/evening events and specials. Olivia said, I can help you apply to the Catering Manager role at 1450 Ernest Barrett Parkway, Kennesaw GA 30152.
Assistant General Manager Blaze PizzaAssistant General ManagerAtlanta, GA$48,000–$52,000Founded by Elise and Rick Wetzel (co-founder of Wetzel’s Pretzels), Blaze Pizza is backed by private equity firm Brentwood Associates and founding investors that include LeBron James, Maria Shriver, movie producer John Davis and Boston Red Sox co-owner Tom Werner. Blaze Pizza, the nation’s leading fast-casual, build-your-own pizza brand, is looking for a passionate, positive, and purpose-driven leader to join us as an Assistant General Manager at our Atlanta location.
Chef de Cuisine - SWAY Restaurant Hyatt Hotels CorpChef de Cuisine - SWAY RestaurantAtlanta, GAShare Chef de Cuisine - SWAY Restaurant on LinkedIn Tweet Chef de Cuisine - SWAY Restaurant Share Chef de Cuisine - SWAY Restaurant on Facebook Share Chef de Cuisine - SWAY Restaurant via Email. Hyatt has the best to offer including: medical health care (after 30 days), free colleague meals during shifts, paid holidays, vacation and sick leave, paid Family Bonding time, discounted and complementary rooms at Hyatt's across the globe and much more!
General Manager Chicken Salad Chick LLCGeneral ManagerCanton, GAChicken Salad Chick Managers invest their time in developing future leaders, creating memorable experiences, reinforcing the Chicken Salad Chick Culture; managing administration; and maintaining the facility. Achieve identified objectives for sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.
Corporate Trainer Chicken Salad Chick PoolerCorporate TrainerAtlanta, GANote: The statements herein are intended to describe the general nature and level of work being performed by employees, are not to be construed as an exhaustive list of responsibilities, duties, and skills of those in this job classification. Must be able to stand for long periods of time and exert well-paced mobility, including bending and stooping, for the duration of the workday.
Field Human Resources Generalist Dine Brands GlobalField Human Resources GeneralistAtlanta, GeorgiaThe following is a list of all material job duties which Dine Brands reasonably believes that criminal history may have a direct, adverse, and negative relationship, potentially resulting in the withdrawal of a conditional offer of employment: manage compliant and ethical people operations throughout the entire employment lifecycle; securely obtain, store, and transmit employees’ personal, financial, and medical information. Based in Pasadena, California, Dine Brands Global, Inc. (NYSE: DIN), through its subsidiaries and franchisees, supports and operates restaurants under the Applebee’s Neighborhood Grill + Bar®, IHOP®, and Fuzzy’s Taco Shop® brands.
Office Manager / Controller Umi SushiOffice Manager / ControllerAtlanta, GAPart timeWe are seeking a detail-oriented Office Manager / Controller to oversee the day-to-day administrative operations of our growing restaurant group — currently two locations, with a third opening in New York City. The Office Manager will help ensure the office runs smoothly, support internal teams, maintain vendor relationships, and handle bookkeeping and basic accounting tasks.
Assistant Manager Zaxby'sAssistant ManagerDallas, GAThe individual in this position is expected to engage in the following work-related activities: Complete all training requirements including: Zaxbys Assistant Manager Development Plan. To our guests, Zaxbys is more than just a place to eat – it’s a place to have fun, spend time with friends, and enjoy great food.
Food Prep Crew/Cook Weekends Zaxby'sFood Prep Crew/Cook WeekendsVilla Rica, GA$11–$12Food Prep Crew members are directly responsible for creating a great guest experience by consistently serving quality food in a timely manner. To our guests, Zaxby’s is more than just a place to eat – it’s a place to have fun, spend some time with friends and experience great food.
NewBusiness Development Manager SDA CPA Group, P.C.Business Development ManagerCumming, GAWe work primarily with owner-led businesses in skilled trades, home services, healthcare, restaurants, and service businesses. Responsibilities: Prospect and approach small business owners through networking, canvassing, trade organizations, and cold outreach in North Metro Atlanta.
Restaurant Manager Cooper's Hawk Winery & Restaurants, Inc.Restaurant ManagerMorrow, GAthe Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. A Restaurant Manager at Cooper's Hawk helps manage the complexities of running a high-volume, scratch kitchen, full-service restaurant, complete with a retail market, tasting room and Wine Club program.
NewGeneral Manager - Restaurant Zaxby'sGeneral Manager - RestaurantAtlanta, GAAssist Unit Marketing Director/Marketing Coordinator in execution of marketing plans through building community relationships/partnerships. Zaxby's is an American chain of fast casual restaurants offering chicken wings, chicken fingers, sandwiches, and salads.
Hourly Restaurant Manager Captain D'sHourly Restaurant ManagerNorcross, GA$13–$15We offer excellent training and development programs that will hone your leadership skills and provide you with the tools and skillset to achieve a lifetime of success. Whether you have years of experience as Restaurant Manager or you are a high energy, motivated leader just starting your career in Restaurant Management, we have opportunities for you!
Common Area/Dock Attendant - Landshark Bar & Grill (Part Time) Margaritaville Lanier IslandsCommon Area/Dock Attendant - Landshark Bar & Grill (Part Time)Buford, GAPhysically able to reach, stretch, bend, and walk during the daily routine, with ability to stand for long lengths of time; physically able to push rake for sand, and use blower for extended periods of time. Maintaining body equilibrium to prevent falling while walking, standing, or crouching in narrow, slippery, or erratically moving surfaces.
Restaurant Managers Chicken Salad Chick LLCRestaurant ManagersDunwoody, GAChicken Salad Chick Managers invest their time in developing future leaders, creating memorable experiences, reinforcing the Chicken Salad Chick Culture; managing administration; and maintaining the facility. Chicken Salad Chick Assistant Managers embrace and help lead the Chicken Salad Chick Culture, manage administration and maintain the facility.
Restaurant General Manager Taco Bell CorpRestaurant General ManagerSouth Fulton, GASouth Fulton, GA, United StatesnnttttttnnttttttntttttttCareer AreantttttttRestaurant ManagementnttttttnnttttttntttttttJob IDnttttttt#11023148nttttttnnttttttntttttttCompanyntttttttTME Enterprisesnttttttn nttttttntttttttDate Postednttttttt05/23/2026nttttttntttttnnttttt. Job Requirements and Essential FunctionsHigh School Diploma or GED, College or University Degree preferred2-4 years supervisory experience in either a food service or retail environment, including Profit and Loss responsibilityBasic personal computer literacyStrong preference for internal promote from Assistant General Manager positionMust be at least 21 years oldMust pass background check criteria and drug testMust have reliable transportationBasic business math and accounting skills, and strong analytical/decision-making skillsAble to sweep and mop floors, dust shelves and lift and carry out trash containers and place in an outside binAble to clean the parking lot and grounds surrounding the restaurantAble to tolerate standing, walking, lifting up to 50 lbs.
Restaurant Manager Red Lobster Hospitality LLCRestaurant ManagerKennesaw, GA$57,000–$64,700 / year1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred. We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.
Restaurant Manager K5 HospitalityRestaurant ManagerAtlanta, Georgia$50,000–$70,000This is a unique opportunity to manage day-to-day front-of-house operations across a high-volume, upscale restaurant while delivering elevated guest experiences and mentoring a strong service team. We are seeking an experienced and service-driven Front of House Manager to join our leadership team at one of the city’s most dynamic restaurant groups.
NewRestaurant Manager Connors Steak & SeafoodRestaurant ManagerAlpharetta, GASpecializing in aged steaks and fresh seafood, as well as gourmet salads, pastas and more, Connors Steak & Seafood is committed to providing a superior dining experience each and every day. We invite you to enjoy a memorable evening with friends and family in our well-appointed dining rooms, or drop in early and try our much-celebrated lunch menu.
Restaurant Manager Frankie's the SteakhouseRestaurant ManagerDuluth, GeorgiaReceive 50% off regular menu prices on your day off on all of our restaurant concepts (Frontera, Frankie's, Pampas, HW, Luciano's, and La Capital MX). The inspiration for Frankie’s comes from a desire to offer Gwinnett County the best quality steaks in a great atmosphere.
Restaurant Manager - Roswell, GA Stoney River Steakhouse & GrillRestaurant Manager - Roswell, GARoswell, GA$65,000–$85,000 / yearFull timeThe manager will possess a versatile skill set, including food service management, team leadership, and proficiency in POS systems. Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in scratch-made cuisine, attractive ambiance, and genuine hospitality.
Restaurant Manager - Atlanta, GA Stoney River Steakhouse & GrillRestaurant Manager - Atlanta, GAAtlanta, GA$65,000–$85,000 / yearFull timeThe manager will possess a versatile skill set, including food service management, team leadership, and proficiency in POS systems. Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in scratch-made cuisine, attractive ambiance, and genuine hospitality.
Restaurant Manager - Duluth, GA Stoney River Steakhouse & GrillRestaurant Manager - Duluth, GADuluth, GA$65,000–$85,000 / yearFull timeThe manager will possess a versatile skill set, including food service management, team leadership, and proficiency in POS systems. Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in scratch-made cuisine, attractive ambiance, and genuine hospitality.
Restaurant Manager Frontera Mexican KitchenRestaurant ManagerDuluth, GeorgiaOur dedication to service and quality food has remained the same over the years and we are so proud to continuously receive recognition from our community, including several accolades for best Mexican food in Gwinnett, Rockdale, Henry, Fulton, and Cobb Counties. Seek the perfect timing to engage with customers: Assist in serving meals, assist in assigning tables, assist in serving drinks, assist in clearing and cleaning tables.
Restaurant Manager Pampas SteakhouseRestaurant ManagerAlpharetta, GeorgiaPampas features traditional Argentine cuisine and utilizes the traditional method of grilling “a la parrilla” over oak wood and a bank of hot coals. Pampas Steakhouse is Norsan’s award-winning fine-dining Argentinian steakhouse in Johns Creek, GA.
Restaurant Manager Atria Senior Living Group IncRestaurant ManagerAlpharetta, GAEnsure that beverage equipment, ice cream freezer, wait staff refrigeration, food, and supply storage areas are kept clean and in good working condition. Communication: Conduct pre-meal stand up meetings in the kitchen prior to meal service in the absence of the Director of Culinary Services and/or Chef.
Restaurant Manager Landry's IncRestaurant ManagerAtlanta, GAOverview Morton's the Steakhouse Atlanta, GA Restaurant Manager Lead an exceptional dining experience at Morton's The Steakhouse Atlanta, a premier fine dining destination in the heart of Downtown Atlanta. Join a renowned brand known for USDA Prime-aged steaks, fresh seafood, and a commitment to excellence, while building your leadership career in one of Atlanta's most iconic restaurant destinations.
Chick-fil-A Restaurant Operations Manager Cooper ConnectChick-fil-A Restaurant Operations ManagerEast Point, GeorgiaChick-fil-A is on Forbes Lists for: Best Customer Service (2025), Customer Experience All Stars (2024), America's Dream Employers (2025), Best Brands For Social Impact (2023), Best Employers for Women (2023), America's Best Large Employers (2023), The Halo 100 (2022). You will work alongside the Owner/Operator and restaurant leadership to strengthen systems, develop future leaders, and create an exceptional experience for both team members and guests.
Restaurant Manager Atria Senior Living - North PointRestaurant ManagerAlpharetta, Georgia$22–$26.40 / hourFull timeEnsure that beverage equipment, ice cream freezer, wait staff refrigeration, food, and supply storage areas are kept clean and in good working condition. Work closely with Director of Culinary Services and Executive Director to keep residents satisfied with food, service, and dining programs.
Field Sales Manager Choice Hotels Int. Inc.Field Sales ManagerAtlanta, GAOur corporate office locations: North Bethesda, MD - Located at Pike & Rose, our worldwide headquarters is less than 15 miles from Washington, D.C., one block away from the North Bethesda Metro station, with easy access to I-495, complimentary parking, electronic charging stations, restaurants and retail. Field/Remote- Select roles designated as field/remote will require associates to work from a home office, connecting virtually with Choice team members and leadership on Zoom, with possible required travel depending on the role.