Stillwater, OK21 days ago
Position Responsibilities/Essential Functions: The functions within this job family will vary by level, but may include the following: Conducts inspections, surveys, and investigations of manufactured food establishments, tattoo and body piercing establishments, bedding establishments, food warehouses, correctional facilities, medical marijuana establishments, and other regulated facilities to identify public health hazards or environmental conditions which are detrimental to life and health, monitor state food supplies and products, provide training and technical assistance, and ensure compliance with applicable laws, rules and regulations; assists in the implementation of Hazard Analysis Critical Control Point (HACCP) systems in food establishments and in verifying implementation. Level I: Required at this level include knowledge of the causes, impact, and prevention of public health problems in regulated establishments; of food microbiology as it applies to preventing food borne illness; of basic epidemiology and chemistry; of mathematical concepts including basic statistical analysis; of food processing techniques such as modified atmospheric packaging; and of rules and regulations governing food establishments; public bathing places, nursing homes, schools, day care facilities or other licensed establishments.