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As a Banquet Sous Chef, you're not just leading daily kitchen operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Here''s what you''ll do during a typical day: Lead culinary team operations: Provide hands-on leadership and in-the-moment coaching to kitchen staff, with either a focus on Outlets or Banquets.

Hilton Worldwide Holdings Inc

Banquet Sous Chef - Hilton Boston Park Plaza

FULL_TIME

We need a Junior Sous Chef ready to step into leadership: bridging the "crunch" of a high-volume, cult-classic line with the "craft" of farm-to-table cooking that changes with every season. Step Into Leadership: Command the pass during high-octane lunch rushes, mentor line cooks, and build a culture of discipline, speed, and precision.

HOUR

Nans Kitchen

Junior Sous chef

All that you need is:3+ years of progressive culinary experience in a private club, hotel, or upscale dining environmentCreative culinary mindset balanced with consistency and disciplineStrong knowledge of food ordering, inventory management, and organizationAbility to lead, mentor, and train culinary teamsExceptional organizational skills and attention to detailAbility to stand for extended periods and lift up to 50 lbsFlexible availability for evenings, weekends, holidays, and club eventsJoin our kitchen team! You will uphold a positive and professional environment by mentoring and training staff, coordinating schedules, and supporting the seamless execution of Club events.

Oakley Country Club

Cook - Sous Chef

Talent Acquisition

In order to work in a busy restaurant directing kitchen activities and supervising other members of staff, a Sous Chef must have certain skills and qualifications, including the following: Exceptional cooking skills. Applicants should be able to demonstrate experience using kitchen equipment and a thorough understanding of various cooking methods, food preparation techniques and sanitation procedures.

Add Company Name Here

Sous Chef

ADAPTED_NOW

If you have a positive attitude, ability to work in a fast paced kitchen with a strong support team, please send resume or a quick message to. Competitive pay, better kitchen conditions, stable and successful ownership.

Michael's Village Pub

Kitchen manager, sous chef, line cook

Poached

The ideal candidate is passionate about sushi rolling, plating, and related cooking techniques, has advanced knife cutting skills, and is capable of executing high quality food in a fast-paced atmosphere. IYA Sushi & Noodle Kitchen, in Amherst & South Hadley, MA is looking for a skilled sushi chef to join our South Hadley team .

Bean Restaurant Group

IYA Sushi - Sushi Chef

We are a local Restaurant Group based out of New Bedford, MA that owns and operates Carmine’s at Candleworks, Rose Alley Ale House, Cork Wine & Tapas and The Vault Music Hall & Pub. We have recently added Profile Tavern, the former Nephews in Freetown, MA as well as the iconic Freestones City Grill to our growing portfolio of unique restaurants.

YEAR

Carmines at Candleworks

ea_via_bold

Brooksby Village helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. Location: Brooksby Village by Erickson Senior Living Join our culinary leadership team as a Sous Chef and play a key role in shaping an exceptional dining program.

Erickson Senior Living

The Sous Chef supervises and coordinates the production of high-quality, authentic Italian dishes in one of Eataly’s exciting, high-volume, open kitchen restaurants. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.

Eataly North America

Sous Chef Lead- Eataly Boston

SmartRecruiters_Organic_Non_Easy_Apply

Minimum 4 years of experience in a quality-driven, high volume kitchen. Sourcing ordering and receiving the highest quality ingredients.

Major Food Brand

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend discipline as appropriate.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Sous Chef-Fenway Park

At Zuma, we're more than a restaurant - we're a vibrant community fuelled by the energy that flows from our Robata grills, guided by our core values: Honor the Mastery - we celebrate every detail, always striving for perfection - putting pride in everything we do. As a Zuma Sushi Sous Chef, you are responsible for supporting in all aspects of sushi preparation, menu development, staff supervision, and ensuring exceptional culinary experiences for our guests.

zuma restaurant

Sushi Sous Chef

Provide daily operational leadership to culinary staff by ensuring shift readiness, overseeing station setup and breakdown, and proactively resolving issues to maintain efficient kitchen flow. Oversee production planning and readiness by managing prep lists, par levels, butchering needs, and reviewing BEOs to ensure proper preparation for daily service and special functions.

Canyon Ranch

In this role, you'll work alongside a dynamic culinary team, creating high-quality menus, executing memorable catered events, and inspiring kitchen associates through hands-on leadership. Bentley University is seeking a talented Catering Sous Chef to help deliver exceptional dining and event experiences for students, faculty, staff, and guests.

Compass Group North America

CATERING SOUS CHEF - Bentley University - Waltham, MA

The Sous Chef supervises and coordinates the production of high-quality, authentic Italian dishes in one of Eataly's exciting, high-volume, open kitchen restaurants. Requisitions and apportions food items and utilizes food surpluses to control food costs.

Eataly

The Sous Chef supervises and coordinates the production of high-quality, authentic Italian dishes in one of Eataly's exciting, high-volume, open kitchen restaurants. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.

Eataly Net USA LLC

Coordinates cooking of foods to ensure quality products for established meal service times and prepares meals for residents, employees and visitors according to written menu, established recipes, production sheets and food handling procedures. Develops and maintains a good working rapport with inter-departmental personnel, and other departments within Heritage, to assure that all functions can be properly planned and maintained to meet the needs of Heritage.

Cape Cod Healthcare Inc

Chef, Heritage at Falmouth

Who We Are: NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. Determine production schedules and staff requirements necessary to ensure timely delivery of services, including all essential functions of payroll processing.

NexDine LLC

Chef Manager I

Chef Manager

Who We Are: NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. Chef Manger Job Summary: The Chef Manager reports to the Regional Director of Operations and Support and is responsible for developing and executing culinary results to exceed customer expectations.

Executive Chef Jobs in Massachusetts

Banquet Sous Chef - Hilton Boston Park Plaza Hilton Worldwide Holdings Inc

Junior Sous chef Nans Kitchen

Cook - Sous Chef Oakley Country Club

Sous Chef Add Company Name Here

Kitchen manager, sous chef, line cook Michael's Village Pub

IYA Sushi - Sushi Chef Bean Restaurant Group

Sous Chef Carmines at Candleworks

Sous Chef Erickson Senior Living

Sous Chef Lead- Eataly Boston Eataly North America

Sous Chef Major Food Brand

Sous Chef-Fenway Park Aramark

Sushi Sous Chef zuma restaurant

Sous Chef Canyon Ranch

CATERING SOUS CHEF - Bentley University - Waltham, MA Compass Group North America

Sous Chef Lead- Eataly Boston Eataly

Sous Chef Lead- Eataly Boston Eataly Net USA LLC

Chef, Heritage at Falmouth Cape Cod Healthcare Inc

Chef Manager I NexDine LLC

Chef Manager NexDine LLC

Floating Chef Manager NexDine LLC

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