UNKNOWN

FEED

THE DAY-TO-DAY: Follow methods of food preparation, cooking, portion size, mixing of sauces and garnishing of foods to ensure food is prepared in an approved manner as prescribed by the Chef, Executive Sous Chef and Sous Chef. Set-up workstation based on pars established by Chef, Executive Sous Chef and Sous Chef, follow station set-up sheet, and operate a specific station.

HOUR

MGM Resorts International

Master Cook Wok - Din Tai Fung - Aria

Master Cook - The Corner Store - The Cosmopolitan

THE DAY-TO-DAY: Follow methods of food preparation, cooking, portion size, mixing of sauces and garnishing of foods to ensure food is prepared in an approved manner as prescribed by the Chef, Executive Sous Chef and Sous Chef. Working in a high-end, fast-paced kitchen, you will apply advanced techniques, maintain consistency and precision, and contribute to an elevated dining experience that reflects the elegance and excellence of Jasmine.

Master Cook - Jasmine - Bellagio

THE DAY-TO-DAY: Follow approved methods of food preparation, cooking, portion sizing, sauce preparation, and garnishing as instructed by the Chef, Executive Sous Chef, and/or Sous Chef. Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.

Master Sushi Cook - Catch - Aria

Basicknowledge of food preparation, kitchen maintenance operations and safe food handling proceduresas would normally be acquired throughat least6 monthsof similar experience orculinary trades training. Perform cooking procedures as required to fulfill tasks assigned by Executive Chef, Sous Chef or Lead Cook which may include: Breading, freezing, thawing, proofing, baking.

Tournament Players Club

DoD Skillbridge Military Intern (Culinary Operations)

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This position serves as the primary working supervisor above Senior Cooks and supports Sous Chefs and Executive Chefs in executing production plans and service requirements. Workdays/shifts: Varying shifts, days/hours (open availability preferred).

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

Culinary Supervisor

The Specialty Cook is responsible for all types of cooking functions required for the preparation of specialty (Chinese) menu items. Report any engineering needs or equipment failures/malfunctions to the culinary team or outlet manager as soon as they are noticed.

Silverton Hotel & Casino

WUHU SPECIALTY COOK

IRecruitee

Manages Human Resources responsibilities for Restaurant to include: creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process that encompass the company's diversity commitment; adherence to the company's status quo third party representation philosophy; compliance with company policies, legal requirements, employment law, and collective bargaining agreements. THE JOB: At Michael Mina inside Bellagio, a celebrated chef-driven fine dining destination from renowned, award-winning Chef Michael Mina, the Restaurant General Manager is responsible for shaping an exceptional guest experience while driving operational excellence.

General Manager - Michael Mina - Bellagio

Perform cooking procedures as required to fulfill tasks assigned by Executive Chef, Sous Chef or Lead Cook which may include: Breading, freezing, thawing, proofing, baking. Basic knowledge of food preparation, kitchen maintenance operations and safe food handling procedures as would normally be acquired through at least 6 months of similar experience or culinary trades training.

Cook I- Part Time

These Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant. On the local level, we support the North Texas Food Bank, and because we also have a heart for our own, making small contributions to the Brinker Family Fund adds up in a big way and helps out our own in times of need.

Maggiano's Little Italy

Prep Cook

Dishwasher

Line Cook

You'll execute accurate, efficient mise en place and batch production, follow recipes and labeling protocols, uphold food safety, and support the line by keeping stations stocked and organized. José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture.

Jose Andres Group

This private community spans 555 acres and offers 262 residences; a world-class Tom Fazio-designed golf course and practice facility; wellness and recreation programming; as well as a 70,000 square foot clubhouse boasting a state-of-the-art gaming and viewing room and numerous dining experiences. Ability to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight (8) hours, and lifting and carrying items sometimes greater than fifty (50) pounds.

Discovery Land Company

The employee must regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds, and must have the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces. Working knowledge of general gaming tavern operations, personnel management, food and beverage planning and preparation, purchasing, par levels/daily and monthly inventory, sanitation and health codes and security.

Terrible Herbst, Inc., based in Las Vegas, operates convenience stores, car washes and lube shops in Arizona, California, Nevada and most recently added locations in Utah. The company also operates gaming facilities, often attached to convenience stores. The family-run company’s well-known mustachioed "Bad Guy" cowboy logos have been fixtures of the Nevada landscape since the company's 1959 founding by patriarch Edward R. Herbst. Target customers include both locals and tourists. The chain strives to keep fuel and product pricing low to remain competitive. It also focuses on great customer service, product knowledge, and a quick and efficient staff.

Terrible Herbst Inc

Group Dining Manager

We are looking for a professional line cooks and prep cooks to prepare food to the chef's exact specifications and to set up stations for menu. Doña Maria’s was voted Las Vegas Review Journal’s pick for “Best of Las Vegas” Mexican restaurant for 2010.

Dona Maria

Line Cooks / Prep Cooks

We are looking for a professional line cooks and prep cooks to prepare food to the chef's exact specifications and to set up stations for menu. Doña Maria's was voted Las Vegas Review Journal's pick for "Best of Las Vegas" Mexican restaurant for 2010.

Doña Maria Tamales

Completes opening duties such as setting up workstation with required place, tools, equipment and supplies; inspecting the cleanliness and working condition of all tools, equipment and supplies; checking production schedule and pars; establishing priority items for the day; and informing the Assistant Chef and/or Executive Sous Chef or other co-workers of any supplies that need to be requisitioned for the day's tasks. Reporting to the Assistant Chef and/or Executive Sous Chef, it is the responsibility of the Banquet Cook to execute recipes, perform general production, and operate a specific station with others or individually, while ensuring preparation and service is of the highest possible quality in a timely manner.

Palms

Banquet Cook - On Call

Proper knowledge of all equipment use, including knife skills, care and cleaning of slicers, fryers as well as electrical and gas appliances with extreme heat. We are looking for line cooks to prepare food to the exact chef’s specifications and to set up stations for the menu.

ECL GAMING OPERATIONS

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Lead the financial performance of the business by executing approved budgets, optimizing labor and operating costs, managing purchasing and inventory, and delivering profitability in partnership with Spiegelworld Finance, Executive Leadership, and MGM Resort Operations. Represent Superfrico within the Las Vegas hospitality community by cultivating relationships with resort partners, industry leaders, media, community organizations, and strategic partners while supporting marketing, public relations, and business development initiatives.

Executive Chef Jobs in Las Vegas, NV

Master Cook Wok - Din Tai Fung - Aria MGM Resorts International

Master Cook - The Corner Store - The Cosmopolitan MGM Resorts International

Master Cook - Jasmine - Bellagio MGM Resorts International

Master Sushi Cook - Catch - Aria MGM Resorts International

DoD Skillbridge Military Intern (Culinary Operations) Tournament Players Club

Culinary Supervisor Sodexo SA

WUHU SPECIALTY COOK Silverton Hotel & Casino

General Manager - Michael Mina - Bellagio MGM Resorts International

Cook I- Part Time Tournament Players Club

Prep Cook Maggiano's Little Italy

Dishwasher Maggiano's Little Italy

Line Cook Maggiano's Little Italy

Prep Cook Jose Andres Group

Line Cook Discovery Land Company

Group Dining Manager Terrible Herbst Inc

Line Cooks / Prep Cooks Dona Maria

Line Cooks / Prep Cooks Doña Maria Tamales

Banquet Cook - On Call Palms

Line Cook ECL GAMING OPERATIONS

Restaurant General Manager Spiegelworld

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